Belevskaya marshmallow in Lequip D5 Eco dehydrator

[Lenusya]

I bought this one, I want to try to cut the middle with it. Maybe it will be convenient

Not, Lenusya, inconvenient for apples. But for peppers - just a fairy tale!
I bought such a thing for apples.

Small spoon - butts and all sorts of wormholes, large - seeds. It is very convenient to prepare apples for marshmallows.

[Lenusya]

Why did you beat the protein so decisively? It also needs a little bit. Again unnecessary body movements ..
Even I think you haven't finished off the mass? or just it seems? il her color is so unfinished ..?

How do I know! You ask me a lot of different AF questions, as if I can answer. Here NOTpoluchitSa and boom to disassemble, what was there was not finished, killed and of the wrong color, but I don’t know anything!

I chose the right apples with tails.

YOUNGER!
Lenusya, you just carefully cut out the middle so that the apple itself remains intact. Well, you yourself understand that the more you cut the middle, the more nuts you can fit into the apple. Good luck!

Maybe it will be convenient.

the stub will be too large.

I don’t know anything!

Clear..

How do I know! You ask me a lot of different AF questions, as if I can answer. Here is a non-receipt and a boom to disassemble what was missing, broken and of the wrong color, but I don’t know anything!

Well, don't freak out

[Galina]

Throw out .. and not toil with nonsense.

Galina, well, somehow, to scatter products. So I'll dry it, grind it, and then I'll come up with a curd or something else, you will be jealous that you threw it all out yourself!

[Ilmirushka]

And this is ... waste, so to speak, there are a lot of them, I think that due to my violation of the baking technology. It seems to me that I did NOT bake them to the desired consistency

Ilmirushka, maybe my 5 cents will not be superfluous.
I usually cut into quarters, sprinkle them in bulk on a baking sheet, that is, not so closely, if there are a lot of apples, it is better to put 2 baking sheets at once, occasionally changing their places, and bake much longer. My apple pieces turn inside out and a "sugar" pulp appears. When, approximately, the same as yours baked, I reduce the heat to 150-160 * and bring it to the condition. If I drain a lot of juice and put the baking sheet in the oven again.
And then I deliberately changed the places of the procedures: first I blender (it is especially good to blender with my foot for mashed potatoes), and only then I wipe. There is much less waste this way and it is perfectly eaten right there.
Experiment yourself, after all, all apples are different, even if they are of the same variety. This candy is worth experimenting. Tasty, healthy and when you fill your hand it is not confusing.

[Lyi]

LyiThanks for the tips. Everything will work out with experience and general knowledge! I kicked the Element after baking, then passed it through a sieve, and after the sieve beat it again. And there was a feeling that the apples were not just hard, but not soft-puree enough. Next time there will be something to compare with. Well, yes, you can cut the smaller ones - they will bake faster.

[optimist]

optimist, Lena, it doesn't look like a real Belyovskaya. I have never seen such a thing with them. This is some kind of "beast unknown to science." Perhaps this is some kind of entrepreneur baking a la Belyov pastille. I have repeatedly bought the original one: it is always made for a ruler, layers 5-6 (I don’t remember exactly), - beauty and feast for the eyes! Just like Galina

[Ilmirushka]

I kicked the Element after baking it, then passed it through a sieve, and after the sieve beat it again.

Ilmirushka, in the picture you have whole apple skins in waste, if after baking you punch it with your foot, and then on a sieve, then the apple skins are ground completely and they end up in waste, finely chopped and there are few of them.
Well, and then, of course, the whole mass is whipped again, already with sugar for 6 minutes and protein for 5 minutes.
Good luck.

Here is the amount of juice leaked. I did not conduct an experiment on not draining the juice from my apples. I drained the juice from the purchased ones when my own were gone. It’s a pity I’m the blocks if something goes wrong, and we’ve made a "tourist breakfast" now. In the morning, with coffee and with him, the husband takes a snack to work. So there is no way to risk such a serious matter.

then the apple skins are ground completely and they get into the waste, finely chopped and there are few of them.

so I immediately realized that the apples were UNDER-baked, so there was a lot of waste.

[Arka]

Arka,

it doesn't look like a real Belyovskaya.

Previously, it was difficult to buy such a marshmallow, they usually brought me from the Tula region from a company store. It was very tasty and right. Now this type of Belevskaya marshmallow has appeared in Magnets at a fairly affordable price (especially if for a stock). I also bought it for comparison, but there is something completely incomprehensible, the layers are thin, crooked, sometimes not smeared. Apparently they are cheating and making a mistake for the mass buyer.

[Galina]

Galina, yesterday the children stopped by, and all three dived into a bag of apples. Since I don’t eat apples myself, I found out from them that sweet ones were not sweet, but I saw that they were not juicy. Therefore, a small amount of juice did not alert me. But when I struck and began to wipe it, I realized that the apples, not only that they were not very juicy, had not yet baked. These are the first mistakes.

Just like Galina

But I've never seen a marshmallow like Gali's in a store. This time let me think I'll see how they make marshmallow with additives. Right on the shelf was an open box of cranberry marshmallows. From there fell a piece of pastille in mica, gray, outwardly very similar to a pumice stone for the heels. Hard pastila, there is no question of airiness. Probably everyone who wants to do it and call it Belevskaya

[Arka]

Arka, I showed the packaging above. This is the same marshmallow of the Belevskaya pastel manufactory.
I bought both classic and sugar-free, and this one with lingonberries. She's all in two layers and an unsightly look.

not baked

Ilmir, you stick a sharp stick at the apples, then you will certainly mean whether you are baked or not. I always poke. Apples are different, even from the same branch are baked in different ways.

But I've never seen a marshmallow like Gali's in a store.

Elvir, you say it wrong .. No, not "like Gali's," but "like ours," because now you, everyone who makes this marshmallow, is making the right marshmallow. All of you, well done, that did not give up after the first failures, but continued to do it and achieved excellent results! So we can safely say that the purchased marshmallow is not the same as ours!

All apples are over. Right now, I put a marshmallow from the last with cranberries. It's a pity the apples ran out, I still have strawberry powder, but I don't have strawberry pastille. Go out to see the tunnels, we can see the uncle sitting near the entrance with Antonovka

[Gal]

poke apples with a sharp stick,

Gal, yes poked, from the side where poked, everything was normally pierced. I know why it happened, the apples are different in size, I didn’t pay attention to this, but they were baked in varying degrees of readiness. It turns out that it is better to Bake than NOT Bake.

Go out to see the tunnels, we can see the guy sitting near the entrance with Antonovka

straight addiction, apple maniac

It's a pity the apples are over,

I just got into the taste of it .. Well, there is a market, probably apples are being sold in the market. Last year I had few apples, they ran out too quickly. I suffered for two months. And then they began to buy. I tried different varieties. Stopped at one, Herzok is some kind there.Well, in general, from nkh and made navrenoe until April, when already these apples became bad.

It turns out that it is better to Bake than to UNBake.

Sit down. Five!
🔗

straight addiction, apple maniac

Wait, wait, you can't escape this.

Sit down. Five!

See, how I ... catch it on the fly!

I grab it on the fly!

Better before the flight ..

Better before the flight ..

Cannes is better. But theory and practice are completely different differences!

But theory and practice are completely different differences!

This is yes. Well, okay, we'll wait for the result ..

I report on peeling to remove the core of apples.
I am delighted! If I didn’t know what it is for pepper, I would think what exactly is for apples.
One movement and a perfect indentation, just under one nut-4 quarters are included. And you don't need to scrub with a knife or a spoon.
Apples are in the oven, pour honey. The main thing is that I would eat, I made as many as 8 large apples.

I am delighted!

So ... well, why did you show it to me? Now I will look for her everywhere ..

[Lenusya]

Lenusya, a small hole and a quarter of a walnut - very small AAA! It was also necessary to cut with a knife and half a nut - at least stuff it into it.

[Ilmirushka]

Ilmirushka, so four quarters are included - only one nut.

[Galina]

Galina, and I have such a thing for apples

and I have such a thing for apples

Duc and I have one, but I still want four-thread of this kind in the household ..
I generally cut the apples in half and cut the middle with a knife. Well, that's if apples with supposed worms.
And if the apples are all on fick, then I take an apple cleaner and cutter and you get spirals without a peel and core or a spiral without a core, but with a peel. In general, the photo is in you .. It is convenient to bake and wipe. But so far I have not purchased apples, but my own, and therefore with flaws ..

[Lena]

so four quarters went in, just one nut.

ahhh, I didn't finish reading it! Then it's okay!




Lena, Galya, girls, well, here you are again with these things ... I wanted to, then I calmed down, and knocked everything out with a knife, and here you are again

I wanted to, then I calmed down, and knocked everything out with a knife, and here you are again

With a knife, we work with a knife, we don't want anything. I did everything with a knife today .. Pastila is not a complaint.

[Ilmira]

Ilmira, siege the horses, this pribluda has already been buying it for 10 years in the fix when there was still 34 rubles each.

[Ilmirushka]

Ilmirushka, well, what's our marshmallow, is it drying? I take it you made one pallet for the sample?

[Elena]

drying? I take it you made one pallet for the sample?

Suuushitsya! Of course one! Suddenly the FAQ is not right, although there is not much.
Elena, yes, I know that they are ancient, but I needed this before ...

Of course one

Well, okay. Cut it into three parts, miss it, dry it up, and then look.

[Ilmira]

Ilmira, most importantly, remember that it takes a long time to dry in grass. It is better to let it dry before the breadcrumbs than to remain moist inside.

remember that it takes a long time to dry in grass. Let it dry better before the breadcrumbs than the inside will remain moist.

truncated

[Ilmira]

Ilmira, in our "order" this is for sale

[Linen]

Linen, yes, we probably also have somewhere, it is necessary to set a goal and look for this particular little thing. And I, if I go out to the people, as a rule, either run on some business, or purposefully take a walk, to the cinema, to a concert, to visit. I can't do some shopping on purpose, if something catches my eye in passing, of course, I grab it. someday I'll meet with this thing!

I'll give you another Wishlist - a hole cutter. It is designed for cutting cups from courgettes, but also works well for apples. Often they sell at household "breakdowns" and cost a penny, a good thing, you will see - buy, you will not regret it.

I'll ask here, even though I'm making marshmallow in the oven.Will the temperature of 60 degrees go?
I dry on two baking trays, it turned out, on the top 73 on the average, and on the bottom 60. It somehow seems a little ... I, of course, will change them in places over time, but still. Isn't it a little 60?

Will the temperature of 60 degrees go?

Not enough of course. Can't you make the temperature higher?
Dasha, look at the cake, it will naturally dry longer.

Cranberry marshmallow! Very beautiful and fluffy. I am silent about the taste - this is a separate song !!!

Cranberry marshmallow!

That's so beautiful!!
Royal slice!
Well done, what else to say
Are you stocked up with apples?

Are you stocked up with apples?

I am working on this issue!
I won't get tired of telling you, Galechka, THANKS! For a talented master class! For a detailed analysis of all the nuances of cooking this delicacy! Only thanks to you, I didn't spit, but all the same I overpowered her !!! And now every morning I can afford a cup of freshly brewed coffee with marshmallow melting in my mouth! Thank you dear!!!



And where is Ilmira with the marshmallow?

overpowered her !!

Tell me, is it easy to do it? The main thing, at least at the very beginning, is not to engage in "amateur performances". And then, when the hand is already full and the eye is trained, you can do as you like, with any additives, even with garlic, even with a pumpkin .. By the way, about the pumpkin. Maybe pumpkin puree to wave in this marshmallow? Interestingly, what will happen and will it work at all? Probably it will work ..: umnik2

And where is Ilmira with the marshmallow?

Yes, yes, I would like to know that too ..
Ilmir, ay .. !! Where are you? It's not on OK .. So it’s gone somewhere .. Can you stock up on apples?

Tell me, is it easy to do it?

It's easy now. The main thing is a correctly whipped soufflé, a frame and a good drying of the layer. If all this is observed, the marshmallow should work out. Of all the pastilles with additives, only raspberries were fragrant. The rest of the additives gave only a beautiful color

[elvin]

elvin, a straight artistic masterpiece turned out, beautiful!

Of all the pastilles with additives, only raspberries were fragrant.

Well, she's the most fragrant. Although I did it with all the fresh berries that were on sale, except for black currant. Alas, it was either not on sale, or I missed it.
With strawberries I did, a lot of trouble with mashed potatoes. I passed it two or three times through sieves, I had to get rid of small seeds, it seems I even squeezed it through gauze. But there was a slight strawberry flavor. I did it with peaches, but something went wrong. It is possible that the peaches were too juicy. I did it with apricots. There was no particular aroma of apricot, but I wanted exactly this aroma, pronounced. Probably only from your apple trees this is possible. I have frozen apricots of my own, I must try. I did it with red currants, there was a lot of mashed potatoes. The currant taste was felt significantly. Well, raspberries, and even their own, it is beyond competition. I didn't consciously do it with a pear. because there was not much for my pear, but I didn’t buy it .. in general, I didn’t buy it .. And the pear scent must be looked for.
I didn’t do it with blueberries and didn’t do it with black buzzing. Blueberries are in the store, and the elderberry is growing under the windows .. But something was not going to. There, too, there will be a lot of trouble, the berries are small, there are a lot of seeds. Yes, and elderberry something this year is not a shaft. In general, there are still reserves of berry and fruit.



We continue the conversation.
I made marshmallow from my apples. These apples are in the pantry and ripen very actively there. When baked, he gave a lot of juice. I got about 700ml of juice.
It was very difficult to beat the mass, because even though the juice was drained, the puree was still too wet. I beat the mass with sugar, as usual, for 6 minutes, adding protein for a total of 10 minutes, beat for 5 minutes at 4th speed and 4 minutes at highest. The mass was not broken at all, very tender. In general, from such a mass, as a rule, "cardboard" layers are obtained. Well, actually it happened. Everything was dried for 15.5 hours.An hour and a half of soaking in the dryer gave nothing. Cardboard. The paper did not shoot well. Layers with sugar beads. When cutting with a saw-knife, the first layer fell apart. When cut with an ordinary small knife, the subsequent boards remained intact. You cannot cut such layers with a saw-knife!
I smeared layers with apple-plum mass. The plum was baked in the evening, rubbed through a sieve, poured with a blender and put into the refrigerator. Before spreading, I set aside the applesauce a bit and added the plum. Do not add filler to any leftover applesauce at once. There may be a lot of puree and it will not go all over the place. I missed it for 3 hours in the dryer. Everything softened as expected. It turned out very tasty with a layer of plum. Soft and very tasty. The result is pleasing. So do not be afraid of very juicy apples. It is necessary to drain the juice to the maximum, beat the mass longer and at high speeds the second half of the time.











On the right is a small flaw, because the layer was falling apart and was going to pieces.