elvin
Downy feather bed, not marshmallow !! ... I have no plum marshmallow.
Silyavka
Quote: elvin
And where is Ilmira with the marshmallow?
She promised to post pictures soon, and was going to get apples.




Gala, another masterpiece !!!!!!!!!!
gawala
Quote: elvin
Downy feather bed, not marshmallow !!
Yeah. It turned out to be very soft.
Quote: Silyavka
another masterpiece
No, Len, this is not a masterpiece. The layer cracked, the paper did not come off well, caramelized. This photo is not visible, but in a large format, as much as golden sand, everything shimmers.
Very juicy and sweet apples. But I put sugar for every 950g - 30g. The sourness is light from the interlayer with plums, everything is very harmonious and tasty, and most importantly, the plum aroma is felt. The plum is very good this year.
Ilmirushka
Girls! I'm coming! Meet Ilmirochka, would-be "triumphant".
I know that it’s always different with me, but with the marshmallow I surpassed myself! The result for me, in general, was expected from the moment the apples were baked, my intuition never fails me! It happened this time too!
In short, everything was technologically wrong with me: the apples were NOT baked, it was difficult to break through because they were half-baked, hence there is a lot of waste and very little juice (how I rubbed the apples is in the next message).
Belevskaya marshmallow in Lequip D5 Eco dehydrator Belevskaya marshmallow in Lequip D5 Eco dehydrator

To Galina's question: there is only one layer - of course, one! Galya, and this is from the number of apples from which you pasted on the first page of the recipe! So we draw conclusions ...
In the frame, the layer of puree was of a decent height, well, it was about 3 cm. But in the dryer, it magically shrank. And by the end it turned into a pancake. Not even pancakes, but pancakes.
The paper came off normally. The edges are dry-crispy, the layer was not cut with a knife because it is sticky. Cut with scissors.
Belevskaya marshmallow in Lequip D5 Eco dehydrator

And there is no such situation from which you cannot find a way out! I always have a "glass half full"!
I cut all this "wealth" into small squares and stuffed it into the dryer again today - let it become crispy "cookies". And now I eat the mashed potatoes left for spreading in tartlets from the remains of dough ... SKUSNAAAA

Belevskaya marshmallow in Lequip D5 Eco dehydrator Belevskaya marshmallow in Lequip D5 Eco dehydrator

This completes the first experiment, but this is only the beginning of the epic of Belevskaya apple marshmallow. The next time I go to bed in the evening and wake up in the morning, I will immediately go for the next portion of AF apples. The series is running! I promise to continue
gawala
Quote: Ilmirushka
with marshmallow I surpassed myself
For the first time it's undershot.
Quote: Ilmirushka
In short, everything was technologically wrong with me:
Quote: Ilmirushka
cut them into small squares and shoved them into the dryer again today - let them become crispy "cookies
Complete disruption of the technological chain. - two.
For resourcefulness, five.
Quote: Ilmirushka
I will go for the next portion of applesAF.
Go for it!
Silyavka
Quote: Ilmirushka
Next time I go to bed in the evening and wake up in the morning
So, today I would go to bed at 20.00, I'll come and check.
optimist
Quote: Ilmirushka
apples are NOT baked
Ilmira, yesterday I also baked apples, you know. You advised me 20 minutes, Larisa's -Doplets in the recipe for 20 minutes, on the Internet they advise baking for 20 minutes.
As a result, it took an hour to bring them to a soft state. By the way, the temperature was set to 180 degrees, and not the recommended 160.
Ilmirushka
Quote: gawala
For resourcefulness, five.


Quote: gawala
Go for it!


Quote: Silyavka
So, today I would go to bed at 20.00, I'll come and check.
aha, we already have 20.20! And I woke up 4 hours ago. I can’t carry out this order.

Quote: optimist
As a result, it took an hour to bring them to a soft state.
Lenusya, you see how to write time and temperature in recipes ... I always make a reservation "look at the capabilities of your oven." And apples are always different. It seems that you buy from one batch, from one box, and in the oven one has already burst and crawled, and sits next to it like a boletus mushroom and not a hint of readiness. Well, did you like the result or ...
optimist
Quote: Ilmirushka
Well, did you like the result or ...
I liked it very much! Thank you!
Ilmirushka
Quote: optimist
My daughter fished out the nuts, picked it up and didn't eat
Vooot! and I have such eaters ... too. Yes, I myself would only eat nuts. Therefore, I peel the apples to the maximum and shove the nuts in them, too, although the apples themselves are also delicious.
gawala
Quote: Ilmirushka
I myself would only eat nuts
Think about marshmallow, about marshmallow ..
Silyavka
Galina, she still needs to be driven into her bed on time, she is chattering for half a night, and then she cannot wake up.
gawala
Quote: Silyavka
she's half the night talking
These are dreams of an ideal pastille that keep her awake ..
Silyavka
My son came with his girl ... in general, the marshmallow was delicious. We must look for where to put apples and more.
Ilmirushka
Quote: gawala
These are dreams of an ideal pastille that keep her awake ..
how did you guess?
Quote: gawala
Think about marshmallow, about marshmallow ..
so about her only and think! Yes, I gnaw on apple cookies
gawala
Quote: Silyavka
We must look for where to put apples and more.
You see, I'm busy with business ..
Quote: Ilmirushka
how did you guess?
She herself was ...
Ilmirushka
Quote: gawala
She herself was ...





Well, are they quiet, all chewing marshmallow? And I ... I crunch apple cookies. Girls, no kidding, it's so delicious and cool! It looks like cookies, tastes like apples, feels like chips. In all my life I have not eaten as many apples as in yesterday and today. I wonder how my digestive tract will react to such a surprise for him.
In my opinion, some prerequisites are already showing
Belevskaya marshmallow in Lequip D5 Eco dehydrator
elvin
Ilmira, the zhkt will thank you, you provided him with so much fiber. Cleans everything like a brush. ...
Now you work on mistakes and back to the front lines. From my own experience, I can tell you, don't be afraid to bake apples. I bake apples very well, they literally fall apart on a baking sheet. Then in a blender - a jug, he grinds the apples very well, there is no trace of the peel. Then I pass it through a sieve. Almost the entire mass passes through a sieve, at the bottom of the sieve from 3 kg. apples remain a tablespoon of fibers.
Beat well before protein. Whisking at high speed will change the color and consistency of the puree. With the addition of protein, the soufflé turns white and increases in volume. The fact that the cake has dried to the thickness of a pancake is to blame for the poor overrun of the mass. With good whipping, the cake dries faster. I am now whipping strictly according to Galina's scheme. Yesterday's pastille dried for 14.5 hours. After 13 hours, she turned it over, took off the paper and sent it back to the dryer. After 1.5 hours, the cakes were ready. And before, when I beat poorly, the cakes remained moist after 19 hours in the dryer.
Come on, go ahead and with songs. You have a large support group in the person of all of us!
Ilmirushka
Quote: elvin
at the bottom of the sieve from 3 kg. apples remain a tablespoon of fibers.
Here! And when I rubbed it, it turned out that the apples were half-baked, and there was a whole plate of waste, I realized that the marshmallow would not work, but I decided to go to the final. We had to go through all the stages - then, already taught by this experience, it will be easier.
gawala
Quote: elvin
poor overrun.
Well, in all honesty ... very badly whipped. I said that yesterday when I saw the mass. But I was convinced that everything was in a bundle and that my glasses were badly worn ..
Ilmirushka
Quote: gawala
But I was convinced that everything was in a bundle and that my glasses were badly cleaned ..
gawala
Quote: Ilmirushka
learned from this experience,
Okay, the first pancake, as always not baked .. Apples got hold of? There will be a mood, a desire, do more.
Ilmirushka
Quote: gawala
Have you got hold of apples?
no problem, shop is around the corner, 3 minutes walk.But for the weekend there are other plans, there will be a mood on Saturday - I will have my hair cut, and on Sunday I will attend the concert "THE WHOLE WORLD IS SMALL", DEDICATED TO THE SONGS OF THE WORLD CINEMATOGRAPHER. A friend sings at the cultural center.
gawala
Quote: Ilmirushka
other plans,
Everything is clear .. Well, I'm talking about mood, desire, mood. Okay, if you're going to do it, ask. Until January 16, I'll be all yours. Then I don’t know how it will turn out.
Ilmirushka
Quote: gawala
Then I don’t know how it will turn out.
Everything will work out fine!
gawala
Quote: Ilmirushka
Everything will work out fine!
The main thing is that with the correct sign.
Ada-Adochka
Oh! I do not know what to do? It seems that I have overdried the puree ... stuck in a spoon - it's worth it, it doesn't fall for 10 minutes. The groove does not close. Straight sand cake turned out. Whether to add apples or vice versa, it will dry faster
elvin
Hellhow did you dry the mashed potatoes? Whipped, flattened on a pallet and dried in the oven or dryer? Is the spoon rooted to the spot in mashed potatoes or in a dried cake? If in mashed potatoes, do not wait for the soufflé to settle, lay out, level and put in a dryer.
Ada-Adochka
Quote: elvin
Hell, how did you dry the mashed potatoes?
My mashed potatoes are apples boiled in a pan and mashed, then boiled apples. Now I'm going to "blender" and "mix", but I'm afraid that the puree is too dry.
Silyavka
Hell, and why boiled down? It's not apple cheese.
elvin
This is probably Galya must wait!
Silyavka
Elvira, it seems to me there is only one way out, make cheese from this puree, and make new puree on the marshmallow.
Ada-Adochka
Quote: Silyavka
Hell, why did you boil it down?
Then, that it was hot to use the oven in the summer, I did it in a saucepan, well, I liked it, and I continue. I don't like using a gas oven at all, because then the burner taps begin to turn tightly.
Silyavka
Quote: Ada-Adochka
made in a saucepan,
I also steam apples in a saucepan, but I don't have a spoon in apples.
Quote: Ada-Adochka
mashed, then boiled apples
After rubbing, the apples are not boiled. Boiled, rubbed, whipped. All.
Ada-Adochka
I decided to try what the result would be with such a dry puree. I went to the kitchen, wish you luck.
Piano
Ada-Adochka, good luck and delicious fluffy marshmallow!
elvin
Ada-Adochka, everything will work out! I hold my fists for you!
Silyavka

I went for apples !!!!!!!!!!!!!!!!!!!!!!!!!
15 buckets have collected !!!!!!!!!!!
Ilmirushka
Quote: Silyavka
15 buckets have collected !!!!!!!!!!!
Lenaaaa! Now you have become 15 times more shy! Well this is a skoka you nasushiiiiiish pastilles !!! Where did you get something
Silyavka
Ilmira, they showed my mother a couple of places in the country (abandoned areas), if they had not forgotten to put the trunk, they would have scored more, there was simply no place to put it.
Ilmirushka
Quote: Silyavka
if they had not forgotten to put the trunk, they would have scored more, it was just that there was no place to put it.
Yes, you’re still warm, you’ll have time to roll one more time. If there are apples, you need to pick them, do not waste the good!
gawala
Quote: Ada-Adochka
I decided to try what the result would be with such a dry puree. I went to the kitchen, wish you luck.
Try it and tell it later. Good luck.




Ilmir, the mashed potatoes haunted me all day long. You whipped the mass with protein. What kind of mixer or blender foot?
Ilmirushka
Quote: gawala
You whipped the mass with protein.
Galya, I have an Element, he has a lot of attachments, she easily whipped the protein with a whisk, and mashed potatoes with a special foot. the puree attachment. I just understand that mashed potatoes should have been whipped more.
gawala
Quote: Ilmirushka
I whipped the protein easily with a whisk, and mashed potatoes with a special foot. the puree attachment. I just understand that mashed potatoes should have been whipped more.
Well, it is clear that the mashed potatoes were not well enough, I saw it right away .. I'm not talking about that .. I'm talking about whether your Element has enough power to whip up all this mass to a state of fluffy and airy. How much power is there, 600W more? I don’t know how to whip things like this with hand-held conventional mixers. Who has a positive experience of whipping and getting a normal marshmallow out of such a mass - share your experience.
Ilmirushka
Galina, and what are you whipping, tell-show.I have a glass blender in a Bosch food processor, it's powerful, maybe it's better?
gawala
Quote: Ilmirushka
and what are you whipping, tell-show.
1200W, 6 speeds. This is a very powerful processor. And that heats up.
🔗




Quote: Ilmirushka
I have a glass blender in a Bosch food processor, it's powerful, maybe it's better?
Ilmir, show me the photo. I also have Bosch, kitchen processor, 600W. If I whip in it, then I'll ditch it quickly. I just need to whip up 950g puree. half a kilogram may be fine, but I will not beat in such portions ..
Ilmirushka
Quote: gawala
show the photo.
I can't find a photo right away, probably. But I remember that the power is 900 W, and you can, after all, not in a blender glass, but in a bowl (5 liters) and 2 different whisk.
gawala
Quote: Ilmirushka
you can, after all, not in a blender glass, but in a bowl (5 liters) and 2 different whisk.
And how are you all this mass, how much does it fit on your pallet, stuff it into a glass? She needs to increase in volume. Take the cup and the corollas. No blender legs. Do not spoil the apples.
Ilmirushka
Galina, almost like this, only more + cube cutter

🔗

gawala
Quote: Ilmirushka
almost like this
I got it. You take the bowl and the whisk is round, like whipping a biscuit. Forget the glass, you just ruin everything.

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers