Belevskaya marshmallow in Lequip D5 Eco dehydrator

So I trembled. There were not enough apples, 1 kg of puree came out. Whipped up great. The cake was 3 cm tall, and shrunk to 2. I did not add sugar at all. The sourness is pronounced, but with a clear conscience I sprinkle portions with powdered sugar.
Thank you Checkmark!
Help yourself

Take the cup and the corollas.

it will be more convenient in the bowl - everything at once. And a glass of 1.7 liters should only be divided into two portions. Why mumuk when there is a good cup.

So I trembled

Oh .., our regiment has arrived .. And so wonderful it has arrived. Such lovely marshmallow!
Nata, what apparatus did you use?

it will be more convenient in the bowl - everything at once. And a glass of 1.7 liters should only be divided into two portions. Why mumuk when there is a good cup.

No, well, you don't read what do wise owls tell you? You can't do it in a blender glass. You can't! right in the kitchen, write in red letters on the wall .. Nothing will work. You cannot blender it, the same glass is essentially a blender .. for smoothies, for mashed potatoes, for a cocktail, but not for whipping into a fluffy light mass.

I have the beast Ankarsrum. Very powerful. We have to reduce the whipping time from all recipes.

Ankarsrum

Yes, that's a thing!

Girls, dial as much as you need.

dial as much as you need.

Again you are with your apples .. They tell you to hide .. Hide .. You will see, it will not turn out to be enough ..

No, well, you don't read something

so you are a wise owl, you don't read! I'm writing

it will be more convenient in the bowl - all at once ... Why mumuk when there is a good cup.

[Gala]

They tell you to hide .. Hide ..

Gala, hid.

[Elena]

Elena, Lena, well done, thrifty! Now you have enough marshmallow until next season!
Girls, what is the best way to save the marshmallow? I cut into 3 pieces, sprinkled with powder and wrapped in parchment. Shouldn't you put in plastic bags?

[Elena]

whoever needs it.

Elena, well, so well stocked up! But you still have to go!

[Nata]

Natawhat a beautiful, golden marshmallow @

I'm writing

You finally shouldn't write about it, you shouldn't even think about it ...

I cut into 3 pieces, sprinkled with powder and wrapped in parchment. Shouldn't you put in plastic bags?

In my cake carrier. But I have it for food, not for storage. The girls in cardboard boxes are cranking, in parchment.

you shouldn't even think about it ...

I listen, Guru!

total ..

[Galina]

Galina, and if I have a hand mixer with a power of 300 watts, then all I have to do is dream of marshmallow

[Eugene]

Eugenewhat is it ?? Yes, you will beat everything, the hand mixer normally hits from 300 Wt, the power is sufficient.

[Evgeniya]

Evgeniya, I tried to beat the mass for the first marshmallow with a hand mixer, with a power of 400 watts. The layers of such a soufflé did not dry out even after 19 hours of drying, and remained moist and dull inside. A badly whipped soufflé does not have the airiness that a souffle whipped with a good mixer has. Now, after several successful attempts at making marshmallows, I attribute the first failures with marshmallows to the under-shaken mass due to a weak mixer.

[Elvira]

Elvira, thanks for the answer, but if you try to beat with a hand mixer not the whole mass at once, but in small portions, and then combine and mix everything ... Then it will work out?

[Evgeniya]

Evgeniya, Zhen, I don't know, I still have a little experience in making pastilles. One pallet of my dryer takes 850-900 grams. mashed potatoes.I think the well-beaten first part can settle while you beat the other. I beat the mass, put it in a tray, level it and immediately turn on the drying, so that while I am busy with the mass for the next layer, the first one dries and does not settle. But we must wait for the girls, we can do something like that, and everything was buzzing.

[Elvira]

will it work?

I think it will work, just do not mix, as well as lay out in parts on pallets.

well beaten first part may settle

Elvira, if you beat it well, then I think it won't settle, I beat my third one almost to a meringue and it didn't settle.

[Silyavka]

Silyavka, the same I want apples a lot

[Eugene]

Eugene, 3 liters of applesauce is perfectly whipped with my 450 W Boshik.
300 watts will take a liter of puree.
Knead the dough for bread and beat the mashed potatoes.

One pallet of my dryer takes 850-900 grams. mashed potatoes.

too much, therefore it dries for a long time.

a lot, that's why it dries for a long time.

What are we talking about now, about Belevskaya marshmallow? If about her, then that is exactly how much I need to get a layer 2 cm high.A weak mixer did not whip mashed potatoes into a fluffy mass, and I had to take 1200 grams of mashed potatoes to even out the mass under the frame height of 2 cm.

[elvin]

elvin, I do not argue, it will just take longer to dry, this is natural.
And it breaks through normally, the mass is lush, mixers from 300 watts are quite possible.
But - as you say, this is your experience.

Knead the dough for bread and beat the mashed potatoes.

It seems to me that these are slightly different things, knead the dough and beat the puree at high speed

too much, therefore it dries for a long time.

Well, the whole pallet. Fine. I have the same.
Dries 15-16 hours. Dryers are different for everyone.

[elvin]

elvin, I just clarify that 300 watts is enough even for kneading bread dough.
And apple puree is much less dense.

on the whole pallet. Fine.

Yes. Only such a thin layer does not dry soon, yes.
It also depends on the apples, the drying time, they are also of different dryness and density, apples are something.
What you have mentioned more than once.

from 300 watts mixers are quite possible.

Yes, you can whip with anything you want, they beat me with a whorl for a couple of days before the revolution. But if there is a possibility, it is better to beat with a powerful processor. A slow-moving one will overheat quickly, if it is not 0.5 kg of puree, but beat 2-3 kg of puree.
I have a powerful one and it heats up.
Well, whoever has what kind of equipment, that works. Someone can and does everything perfectly with a weak mixer.

Yes. Only such a thin layer does not dry soon, yes.

So the point is that a well-whipped mass dries much faster and better than a poorly whipped one. Moreover, the amount of puree is the same in both cases.

Yes. Only such a thin layer does not dry soon, yes.
It also depends on the apples, the drying time, they are also of different dryness and density, apples are something.

Yes, let it dry, there are no problems. If we do, then fully load the power of the dryer. In order to get a good product at the exit, so that it would be pleasant to eat it, or to give it as a present.

[Eugene]

then fully load the dryer capacity.

naturally.
I answered Eugene, in which the mixer is submersible, and not stationary, as if - let him try, mine is doing it, maybe her mixer will do it too.

and if I have a hand mixer with a power of 300 watts,

Eugene, and for a start, try to just beat the puree a little and see what happens.
For the experiment, bake three apples, well, or so that you get a pound of puree in total, so that you don't waste protein on 300g, for example, mashed potatoes. Make sure to time the time, with sugar, with protein .. the mixer is weak, and of course, it will take more time. But you have to try so that you know what to do next. What mass should be in the photo. Focus on it. I don't know what kind of dryer you have, try to dry this mass and see what happens. And suddenly everything will work out. You have nothing to lose. Try it.

Quote: Eugene from Today at 07:13 PM
and if I have a hand mixer with a power of 300 watts,

I made my first pastille with a 150 W hand mixer in several steps for cooling. Realizing that I would want this addictive marshmallow many more times, I bought a planetary mixer (I still wanted it for a long time) and now I'm happy

... Realizing that this addict marshmallow I will want many more times

I warn everyone about this ..

Girls, thank you very much for your answers and advice.After a week, forecasters promise us a decrease in the air temperature in the daytime to +10, and at night to 0 degrees (I don't have a dryer and the kitchen won't be as hot from the oven as in summer) and that's when I I'll try to make a marshmallow!

bought a planetary mixer

Well it is clear. Good technique is good technique. Everyone's situation is different. Evgenia should try to do what she has, and then we'll see. All the same, time for drying should be decent, el. energy .. well, etc. all this is clear.

I don't have a dryer and the kitchen won't be as hot from the oven as in the summer) and that's when I'll try to make a marshmallow!

Yeah .. everything is clear with the dryer. Well then, the oven, try, experiment.

Good technique is good technique.

Eh, for a good wallet it hurts skinny. I took it at my own expense, (5800 rubles) China 1000W Thunders-squeals, but whips.

Thunders, squeals, but whips.

I, too, now thunders-rattles, but whips. But he has been working for the last year ...

[Galina]

Galina, thanks again! I'll try. In the summer, when the temperature in the kitchen was + 31, drive the oven for 15-16 hours. And this autumn we have a lot of apples.

In the summer, when the temperature in the kitchen was + 31, drive the oven for 15-16 hours

It sounds familiar .. I put a dryer in my husband's workshop. It was relatively cool there .. This year the summer was very hot ..

In city apartments in the summer it is difficult to find a place where you could put a dryer (unless there is a free room). My balcony was heated to 45 degrees, and leaving the dryer (if I had one), for example, in the basement, for 15-16 hours and worrying ... this is not an option.

In city apartments in the summer, it is difficult to find a place where you could put a dryer

This is yes. Agree.

Help yourself

Beautiful !! And I'm also curious, where did such a yummy turn out?

[Daria]

Daria, I already answered above.

Ankarsrum. But he only whips well in large volumes. This is due to the design features of the bowl with rims; it is separate from the main kneading bowl there. If you need to beat a couple of proteins, then you can go crazy, because the corollas capture only half. In short, the unit is not without its troubles.

And beauty is obtained only because of the degree of whipping. For me personally, the layers would settle if the mass remained fluid. But if you beat it into a dense foam, then during the drying time nothing settles, and you get an excellent spongy "biscuit".

I meant drying
But I already found that the cabinet is Travola.
I'm fine with the mixer, Kenwood, I'm not complaining. But there is no dryer. But I already want her

But I already want her

Dash, if finances allow, then want the same as mine, but with an infrarot.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=501774.0

Good afternoon everyone! And I took up making marshmallows. I have Isidri.
I ask for advice. Beat the cashey applesauce for 6 minutes. I add protein. It is necessary to beat at a lower speed for another 5-6 minutes. But in a minute I had a dense mass, not at all fluid. What to do? How many minutes to beat? After all, everything will not mix in a minute.

We continue the conversation ..
Lena-Silyavka encouraged me to make marshmallow with marmalade, who made her own marshmallow with grape jelly.
I made with raspberry marmalade. I didn't weigh the marmalade, somehow everything was so spontaneously, Lenin's grape jelly came to mind and my feet were carried to the refrigerator and my hand reached for the jar of marmalade .. But 150 grams of marmalade was for sure.My marmalade is cooked with sugar containing pectin. The apples were traditionally very juicy. There was again a lot of juice. I added the marmalade immediately to the mashed first apple mass, it was very hot and immediately pounded everything with a blender. The mass became quite liquid. She rubbed the subsequent masses and immediately mixed with the first mass and again punched it with a blender. As a result, everything was almost liquid. I decided to beat it without sugar, because the apples are sweet and plus some raspberry marmalade, but there was sugar in it. Without adding sugar, the mass refused to whip at all, even with protein. Liquid. I had to add a couple of tablespoons of sugar for each bookmark. Things went better immediately. But the mass was whipped very badly. Already at the last tab, the kitchen process refused to work. Overheated, but managed to beat the mashed potatoes more or less decently before overheating. In total, each tab took 15 minutes to drive at the highest speed. But the aroma was very bright with raspberry-pickled marmalade. Dried all 14 hours. It could have been even less. But she gave 14 full hours. It is clear that there were "foam" layers. I smeared all the soufflé, which was safely cut off overnight, but after repeated whipping with a mixer, everything returned to normal. Dried, as always, 3 hours and at 54 degrees. Everything softened predictably. The pastille turned out to be very tasty, with a pronounced taste and aroma of raspberries.
Conclusion.
It is possible to make marshmallow with the addition of marmalade, although it is a little difficult with whipping the mass. But I attribute this to my very juicy apples. Yes, .. I had a hard-boiled marmalade. Not fluid. I'll make a reservation right away, there is no concept of jam, that's why I write marmalade, but all marmalade is cooked here with sugar, to which pectin has already been added. It is impossible to cook marmalade from ordinary sugar. Such is the sugar here.
The next experiment will be with apricot marmalade. He's just not thick.

... It is necessary to beat at a lower speed for another 5-6 minutes. But in a minute I had a dense mass, not at all fluid. What to do? How many minutes to beat? After all, everything will not mix in a minute.

... It's okay, beat for a couple more minutes at medium speed. And place it on pallets and put it in the dryer. The mass does not always turn out to be fluid, it all depends on the apples. I have written this more than once and have shown photographs. Different apples give different results. Don't worry, everything will be fine.

Galya, thank you very much for the quick response! I went to continue sculpting marshmallows