Belevskaya marshmallow in Lequip D5 Eco dehydrator

A piece of marshmallow, cheese on top.

with red fish smoked ate

It started!
Who eats the marshmallow with what?

It started!
Who eats the marshmallow with what?

Who with what .. probably ..

[Galina]

Who with what .. probably

Galina, so let them tell who tastes better with what.
It's like finely chopped garlic and salt on top of bread and butter.
Drink sweet coffee.
Oh, and I drink coffee with cocoa.

with butter on top, finely chopped garlic and salt.
Drink sweet coffee.

Svetik, interesting. I'll make a marshmallow and try with your spread.

so let them tell who tastes better with what.

Let it be .. I don't mind.

[Silyavka]

I'll make a marshmallow, try it with your spread

Silyavka, Elena, with a marshmallow spread?
I wonder what happens?

stops, there are still apples

Where is the marshmallow photo shoot?

Where is the marshmallow photo shoot?

I suppose she hid it for storage and doesn't show anyone where ..: girl_wink: Do you want a photo session ..

[Irinap]

Irinap, gawala, girls, I'm afraid you'll faint from the amount I saw. I come home from work, it's already a bit dark to take a picture with my phone, I don't have a camera down.

girls, I'm afraid you will fall into a swoon from the amount you see

We are mentally prepared for anything. So come on, don't be too tight.

I come home from work, it's already a bit dark to take a picture with my phone, I don't have a camera down.

There are days off for this.

[notka_notka]

it's too dark to take a picture with your phone

notka_notka, Natalia, Light to help

girls, I'm afraid you will fall into a swoon from the amount you see

Intrigue, however! ... Come on, carry it! We will be happy for you!
Today I bought a new variety of apples, a large runet. There was not much juice, but it was. And you need to whip a little longer than Antonovka. I did not understand the first cake, I dumped it as it is, so I barely made it to the borders of the frame. The two remaining portions beat longer. I made pure apple ones, tomorrow I will add currants to the smear.

[although, they say, from Russian women, what do you want you can expect]

the first cake did not understand

I also often have the first cake that is not whipped. It is clear that I am doing it. Time is time, but it is obligatory to look at the content.
I sent the marshmallow to my friend in Vienna. The husband asked to cut it off to work, treat his superiors. The bosses appreciated. This is what she wrote to me today. Last sentence, I laughed.
"well, the defirambs sang too
and they say they can't believe that there is no flour
this is kuchen, not apples
although, they say, from Russian women, what do you want you can expect" The curtain.

[Galina]

Galina,

I need to open an IP

[Galina]

Galina, who it

kitchen

[Elena]

who it
Quote: gawala from Today at 08:07 PM
kitchen

Elena, pie.

I need to open an IP

Yes Yes. Exactly this. And then he will send me a tax slip, I have to pay taxes and from the 30 euros I earned for a piece of marshmallow, 10 euros I will have to give the tax and be left with 20 euros in my pocket. That's how he is, the grin of capitalism.

[Light]

Light, in I am the tundra

on a piece of marshmallow

minus light-water and still have to stay.

pie.

Svetyashk, as a rule, this is their cupcake. Well, in our style, cupcake, but in their language, kitchen.

minus light-water and you still have to

No, well, you shouldn't stay, it's just unprofitable to do it. I have two dryers, so I can make 4 marshmallows at once. But I cannot do it urgently and quickly, nothing depends on me.Let's say you ordered to do it tonight for tomorrow by 12-00. Nothing depends on me, it still has to dry for 14 hours, plus additional drying for 3 hours, which means I won't be able to fit it anyway. And since I did not meet it, then who will work with me further. Well, in general, there are many nuances. It is clear that there are preferential taxes, there are benefits for farmers, to whom I belong according to the documents. But the volumes are what the farmers have with their plyi and cows and I have with two toy dryers. And the most important thing is that it may not be in demand and you will not sell it at a high price. A piece of 100gr will cost a maximum of 2 euros, and the work is far from 2 euros .. My husband and I have already discussed this and came to the conclusion that we need all this for a fig. If you open your own, then you must first of all look for a sales market, and having found it, install serious equipment, well, etc., etc. But for some reason, a quiet life outweighed all the money unearned from marshmallows.

And the most important thing is that it may not be in demand and you will not sell it at a high price.

Salt you a magic word that will multiply both demand and earnings
"gluten free" Everything !!! TA-dah!!!
And if you also sing along with notkoy ... She already has a conveyor belt running, and stocks have been made for 2 years in advance and just in case, if suddenly the apple harvest does not happen

Oh, girls, I laugh out loud from you, humorists
She pulled the boxes to the floor ... my husband raised his eyebrows in surprise when she took a picture of them


There are still a lot of apples, but time is short. I came running from work, and a pregnant pink salmon in the amount of two pieces was waiting for me at home. My husband bought it at the supermarket. While I butcher it, washed the yastyki, salted caviar, cooked soup, the evening flew by. The puree is in the fridge, I didn't have time to beat it. So the dryer will rest tonight again. And last night she worked, took out the layers in the morning and went to work. So after the pregnant pink salmon, I only had enough for smearing and finishing (now dries up) yesterday.
Yesterday I photographed a partial process, I thought that today I will whip it up - I'll take a picture. Happened: girl_in_dreams
The baked apples from the baking sheet were wrapped in a sieve over the pan. The juice is 700 ml, it is like viscous and rich nectar, it is delicious to add to smoothies. Then I transfer it to a Kenwood wiping sieve and grind it in a few passes, there is very little waste left. I add sugar to the mashed, warm puree. Further, everything depends on the availability of free time. Either I make a marshmallow, or I put it in the refrigerator until the desired hour, or I treat my mother to a ready-made puree and eat it myself with pleasure)

[Natalia]

Natalia, Natasha, are you making marshmallow in the oven? Pretty! But I still like it, after baking the apples, punch well with a blender. Then no waste at all. Everything goes into marshmallow. Few fibers remain in the sieve.

[Elvira]

Elvira, I dry it in the oven. And the layers in the HomeClub electric dryer are rectangular, with a fan in the back. The blender in my case is completely superfluous. This is waste from the entire baking sheet in the photo, and if you do not turn off the wiping for a little longer, Kesha will grind everything. But I don’t need it, I don’t scrape the apples very carefully, often seeds and partitions remain.

[notka_notka]

gluten free "Everything!

Not .. all this is not worth my strength and health. And again, most importantly, at any moment I can get up into the air and fly away to my mother for an indefinite time .. So all the marshmallow is only for us and close friends, the rest will be trampled.
notka_notka, Natasha, this is stocks !! Squirrels, practically.

[notka_notka]

She pulled the boxes to the floor ...

notka_notka,
This is what I understand ... dried the pastilles

This is what I understand ... dried the pastilles

This is not the end of the story. There are still half a wagon of apples ..

Girls, I'm with praise
missed before finishing drying

and this one is already ready



this is something !!! She's just weightless and melts in your mouth !!!

this is something !!!

You hit, my mother .. and disappeared. Now you will sculpt it like that ..
Flax, well, beauty is ..! Well done, that all the same did it.
Tomorrow it will be even tastier, it will ripen ..

[Galina]

Galina, if not for you, I would never have made it, I am already making more mashed potatoes.

if not you

And what side am I here?

I'm already stocking up on more mashed potatoes.

Well, I warn everyone that it will be impossible to break away from the process.

I warn you that it will be impossible to break away from the process.

I already have itching everywhere!

Girls, I myself am in shock !!! Will we eat that much? I don’t know how it’s stored ... And then it suddenly dries up or something else there suddenly

sour: from

And the apples are really still a wagon, and they have already begun to deteriorate. And I have other hobbies besides marshmallow I have no time to cook cheese ... but here you can't get away from the marshmallow machine in any way. Can it be time to code?

We continue the conversation ..
Yesterday was a marshmallow made with the addition of apricot marmalade. 250g for 2600g. applesauce. The mashed potatoes traditionally did not want to whip because of the juicy apples, although the juice was drained to the maximum, I thought that I had not whipped the mass, it was very tender and not at all sluggish, but flopping so well on a baking sheet. Plus, there was little of it, she was greedy for apples. I thought that nothing would come of such a frisky puree. But I was worried in vain, everything turned out great. It was dried for 14 hours and the layers lay in the dryer for three hours after the end of the time. The paper came off well and the layers themselves were not cardboard, but rather soft. Three hours of dry time, as always. Very good marshmallow turned out with apricot marmalade. Light acidity and aroma of apricots.
Conclusion. Pastila can be made with any kind of marmalade. 200-250g of any marmalade for 2800-3000g of applesauce. But the marmalade should be dense. Extra liquid in the puree is not needed.

[Galina]

Galina, if done with cocoa, I wonder if it will work out?

beauty, right up to the taste of apricot in the mouth.

if done with cocoa, I wonder if it will work out?

I think yes. But before you do, take a little mashed potatoes, add cocoa there and try it, in theory it can be tasty, but in practice it can turn out to be a big byaka. If you like the taste, then do it boldly. Instant cocoa is probably fine. It will dissolve in hot mashed potatoes, and the cocoa that needs to be boiled may not dissolve. It will grind on the teeth with a fine grinding.

Will we eat that much? I don’t know how it’s stored ... And then it suddenly dries up or something else there suddenly

Well, eat it, treat your friends, relatives .. You can't buy it in the store, but here you are with candy and homemade and delicious ..

and here from the machine of the pastille production cannot be removed in any way. Can it be time to code?

I warned everyone .. This is contagious .. So write complaints about yourself ..

the taste of apricot is right in the mouth.

Yes, such a very pleasant aroma and taste. But my husband said that with raspberries, this is something with something. Well, it's clear the case. I have forest raspberries.

[Galina]

Raspberry is forest

Galina, it turns out to be very aromatic and tasty with garden raspberries.

it is very aromatic and tasty with garden raspberries

So I don't have a garden.

So I don't have a garden.

but I don't have a forest one, but I have a garden one and I added it to the smear.

but there is a garden one and I added it to the smear

And she did the right thing.

I don't have a forest

Now life has gone.

By the way, I didn’t have a lot of smear, I didn’t have time to look back, and her husband ate it up saying "what a delicious cream".

I don't have a lot of smears

Since yesterday I didn't have enough mashed potatoes for spreading, or rather just a couple of tablespoons, I baked a couple of apples today and then a lot, one would be enough, combined with yesterday's mass, two spoons and added marmalade, whipped everything in an ordinary processor, I used a mixer -lozila .., spat, took out Bosch and already whipped everything in it normally .. I liked it, in the sense that there was nothing left, everything went into a smear.

[Galina]

Galina, I sent the whole mass yesterday to the dryer, and today I whipped the puree out of the remnants into a smear, whipped it very well and therefore it remained, I did not calculate the baby, since there is a grateful eater of surplus production.

I want marshmallow, but no dryer. Is there a way out of this situation?

Is there a way out of this situation?

Oven.

Oh, how beautiful they all have! Well, it's a lovely sight! Apricots give the pastille a beautiful shade. Lena, you don’t even need to tint mashed potatoes with your apples, the marshmallow has a very interesting color.
Well, I am with my report. All the same, I was once again convinced that it is necessary to beat the mass well. Yesterday's my first portion (for the first frame) is not to say that it was very badly whipped, or rather, sluggish. So this first cake, despite the fact that it spent more time in the dryer than the other two, showed a thin, poorly dried thread in the cut. The other two cakes were dried to a tender, sandy-waffle state. After finishing drying everything was equal, but still. For myself, I made the final conclusion - a poorly whipped mass, these are long-drying cakes.

Well, she pasted herself. Apple cakes, currant added to the smear

[Elvira]

Elvira, you have a beautiful candy.

[Elena]

Elena, Apples are running out pitifully. Our grandmothers on the market sell Antonovka for 150 rubles.

[Elvira]

sell for 150 rubles.

Stunned,Elvira, and if you look at social networks? In our VC, advertisements for the sale are often posted and the price is 40-50 rubles per kilogram, or drive through abandoned dachas-villages. Or Avito. Your grannies turned down the price, this year there are a lot of apples everywhere, and I noticed that there are no wormy apples.

[Elena]

Elena, Len, thanks. This is a good idea! ... I have never tried to search for apples on the Internet. ... This time I made marshmallow from ordinary apples. Delicious, but as you rightly said, there is no such aroma as from Antonovka.

[Elvira]

there is no such aroma as from Antonovka.

Elvira, my apples are fragrant (now they stand in the greenhouse, when I go there the smell is breathtaking), but when I make mashed potatoes the smell disappears somewhere, and Antonovka smells even in mashed potatoes. No apples can be compared with Antonovka.