Belevskaya marshmallow in Lequip D5 Eco dehydrator

[Galina]

Galina, and if you add raspberry puree? I rubbed it with sugar and froze it, will it probably be liquid?

and if you add raspberry puree? I rubbed it with sugar and froze it, will it probably be liquid?

Well, you try to add a little. At least one cake, for testing. It shouldn't be liquid, and besides, the protein evens out everything. Beat just a little longer and stronger. And warm the puree well with raspberries.

I'm with the next brags. They brought me a huge box of Antonovka, probably 20-25 kilograms. And now I am scared. ... I added currants to one cake. She poured 200 grams of frozen raspberries into a heat-resistant dish and put them in the oven with apples to bake. I drained the juice, rubbed it, the output turned out to be 100 grams of puree. Added to the puree for one layer. Well, then everything is according to the recipe.

Soft and fluffy marshmallow turned out - the tongue can be swallowed. Girls, make the marshmallow, it's so satisfying and dietary at the same time.



And right now I'm going to make another marshmallow, now with raspberries. I gained momentum, FIG stop me now.

[Elvira]

Elvira, very beautiful and airy marshmallow turned out!

We continue the conversation.
If you want to layer the marshmallow soufflé with the addition of berry and fruit puree, then add the berry-fruit puree immediately before smearing the layers. And don't add to all the applesauce at once, there may be more than you need to.
Soufflé with apricots. A very pleasant apricot note.

Galya, what a pleasant marshmallow color! Did you add the frozen apricots?

with the next brags.

Abaldet !!! That's so beautiful. Well yummy, that's understandable. Elvir, you make the perfect marshmallow!

Did you add the frozen apricots?

Of course. But this is only a soufflé on the layer. The mass is normal, only apples.

Elvir, you make the perfect marshmallow!

So considering how much you fiddled with me, I simply had to learn how to do it.




Girls, I urge everyone to make marshmallows. For those who have questions about Travola, I will tell you how I got used to it. to dry up and not overdry the layers.

Elvira, it turned out very beautiful and airy marshmallow!

thanks, it's also very tasty. The couple began to strain, is it definitely not high in calories? And then I already ate so much of it, every time it turns out more and more delicious. !!!

[Elvira]

Elvira, very beautiful marshmallow turned out, it was necessary to smear the white layers with a colored mass, and the colored ones with white.

is it definitely not high in calories?

According to my calculations, the calorie content is 62 kcal per 100g.

every time it turns out more and more delicious.

It should be so. "The hand is filling." Soon you will do it with one left and between times ..

Who has questions about Travola,

Do not wait for questions, but write everything in detail. A lot of people read the topic. See how many views already. So go ahead and write.

[Elvira]

Elvira, Galina! Oh my God!!! Girls, I am without feelings-S.

For those who have questions about Travola, I will tell you how I got used to it. to dry up and not overdry the layers.

Elvira, write in detail because I am already somewhere on the way, I don’t know which side to start with, but I’m getting ready! Even pallets like found, if it works out with them, if they fit ...

[Ilmirushka]

IlmirushkaIlmir, from my own experience I will say that you should not mess with any pallets in the dryer, silicone or something else. Only paper and "native baking trays". It will take a very long time to dry the marshmallow in such beautiful pallets, the result .. well, I didn't like it.Of course, you can try this and that and choose a suitable option for yourself.

which side to start from,

Don't be on the side .. Why on the side? It should be straight ahead. And you're on a horse!

[Galya]

Galya, the pallets are not so bad, but they go like, as for freezing. I think I'll order, let them be, they'll come in handy anyway, but they'll bring them, so I want to see what is written on them, and try. It's not a problem to make a cardboard frame, but I should have real pallets, after all !!!

Writing. I didn't do it on silicone trays. I got it in the mail, turned it over in my hands, appreciated the stiffness of the ribs and realized that I needed a frame. On the Internet I found craftsmen who work with stainless steel, threw them off the dimensions and they created a frame for me for 500 rubles.
On pastille: A good mixer is needed. At the first stages, I whipped it by hand, I did not succeed in doing anything good. Then I bought a travola mixer, it is now in ozone for a promotion - 4700 rubles With him, things went more fun, here Galya also suggested how to whip correctly.
On the dryer: I dry in the grass for 12-13 hours, then carefully turn it over onto another pallet, carefully remove the paper, at least from the middle. And I leave it still to dry. This time I dried for a total of 16 hours. The edges are more dried, the middle is soft and dry. Then everything was like Galya taught. Once again I beat the deferred soufflé, coat the cakes with it and dry.

[elvin]

elvin, Elya, bravo !!!!!!! What kind of gorgeous

[Evgeniya]

Evgeniya, Thank you!

but I should have real pallets, after all !!!

No one has them, but you just take it out and put it down .. I warned you, if what ..

No one has them, but you just take it out and put it down ..

sooo don't say, such a contradiction!

I warned you if what ...

got it!

got it!

Act villain !.

You need a good mixer.

Well, there is no problem with that.

gently flip onto another pallet

but these are the necessary subtleties-details
How hard it is to study mat. parts ...

but these are the necessary subtleties-details

Paper up. What is thin here?

How hard it is to study mat. parts ...

Well, yeah .. it's very hard. agree .. completely eu ..

[elvin]

elvin, Elvira, what a wonderful marshmallow you have !!!
gawala, Galya, beautiful marshmallow, unusual color on top!

unusual color from above!

Apricot.

[gawala]

gawala, Galya, I remember that you wanted an apricot in a souffle, but now I saw

that you wanted an apricot in a souffle,

Yeah .. in a souffle .. for an experiment. liked. I wrote the nuances above for such a souffle.

gently flip onto another pallet

For some reason, when I turn over, this top, which has become the bottom, sticks. Maybe I turn it over early ...

And what is the drying temperature? The same 80 grams?
Pastila is beyond praise !!



And Travola dryers are no longer on sale ...

For some reason, when I turn over, this top, which has become the bottom, sticks. Maybe I turn it over early ...

And what is the drying temperature? The same 80 grams?

Dasha, in all dryers, intermediate profit (if I do not confuse the name) 70 degrees maximum.
You should try to do 85 degrees, a slightly open oven, but a little bit and a fan .. The pastilles are dried in the oven for at least 6 hours. Now I don’t remember how long it dried in my oven, but 8 hours for sure. I think you need to "play" with a lot, it seems to me that you don't do it. And experiment with dry temperatures. 55 degrees, this is in the dryer, if you dry it at the same temperature, both in an open oven and with convection, then your temperature turns out to be lower. Try 60 degrees-convection-half-open oven.

Yes, for the last time I put it in a thin layer, 1 cm. She sagged, but not in a pancake as before. Already progress!))
And yesterday I did not do it from Antonovka. Something like a green gold. Didn't like it at all: it was very sweet and not a bit fragrant.
A friend came to visit, a lover of marshmallow Belevskaya. I ate everything that I put on the table, with the words "sticky? Low? What else? Come on, everything that didn't work out! What else should I dispose of?"

[Daria]

Daria, Dasha, after 13 hours nothing sticks in the dryer, here the main danger is that it dries out inside. Therefore, I turn it over, carefully remove the paper and dry further. Temperature during the entire drying period is 70 degrees. Drying 55 degrees.
Grass will appear on ozone, and I think it will be discounted again. I bought mine last fall at a stock. The main incentive to purchase was Belevskaya marshmallow.

a thin layer, 1 cm.She sagged, but not pancake as before

1cm layer is not enough in general. 2cm is optimal. In my opinion.
Didn't sag .. and it didn't work out a pancake. So the mass was more or less correctly beaten. Apparently, you don't beat her. Therefore, the pancake turns out. If you are not tired of the research with the marshmallow, then try to make an elementary frame, like Lenka-Silavka made of cardboard. The mass will be even, drying will be even, but it will take a long time to dry everything.

Here is the marshmallow from the oven. About 4 years ago. When I didn't know what the optimal temperature was, when I whipped the mass, as in the video from Khlebnikova, that is, the mass was broken. I also watched this video a hundred times. Sinned on apples, because not Antonovka



And this is yesterday's candy. From the dryer. And the mass is correct and the temperature is correct, both drying and drying. I understand that it will not be higher than 70 degrees anyway, but the correct drying temperature and drying time have been found.

Galya, will you grease the bottom cake with the souffle? I'm talking about the side that you put on the grate to dry. I didn't grease it once, this cake remained dry, another time I greased it, it stuck to the grate.

will you grease the bottom cake with the soufflé? I'm talking about the side that you put on the grate to dry.

The cake, the side that is placed on the wire rack, is not greased. Everything will stick. Everything is softening. Well, even if it is a little callous than the top ones, then it's okay, but it seems like this does not happen. In any case, it will take a couple of days to rest and everything will become soft. True, after a couple of days nothing remains of the marshmallow, as a rule. And in the photo there is powder. When I dust the marshmallow with powder, I also powder the bottom. I powder it without fanaticism, but from all sides.

Yeah, thanks!

Yeah, thanks!

Yes, not at all. Act villain!

Girls, I have try number three! I bought good paper after all. Siliconized I hope that now it will work out.

and I have try number three

".. You are my attempt number five .."
🔗
If you do everything as the "author" wrote, then everything will work out. : Friends: And if there will be "amateur performances" ...

I keep my fists. Everything will work out, do not even doubt it.

And if there will be "amateur performances" ...

Everything as you taught.

Everything as you taught.

Everything will be fine. The main thing is not to take out the layers ahead of time. Better to dry out than not to dry. Overdried ones will still soften on dryness, and underdried ones cannot be fixed with anything. And the mass, beat the correct mass. Almost everything depends on her. In general, we are waiting!

those beautiful colored trays for the dryer did not fit .... I called and said that it was good for a freezer, but for +70 it was not good. I went to look for cardboard 👣 👣 👣 👣

those beautiful colored drying trays didn't fit.

Why did you run into the pallets? Look at how they do it in production (Irsha showed the photo) .. Sita, covered with paper. Ventilation from all sides. No, they are coming up with some kind of pallets .. Senior comrades in arms, have already tested silicone ones and said that nope, well, paper is better .. And some irresponsible people still want to throw money away ..

And some irresponsible people still want to throw money away.

according to circle me circle scold me, scold me, we can cool down.

I can cool down

go do the marshmallow better. Pull up the materiel .. I will ask strictly for unlearned lessons.

[gawala]

Why did you run into the pallets? Look at how they do it in production (Irsha showed the photo) .. Sita, covered with paper. Ventilation from all sides. No, they are coming up with some kind of pallets .. Senior comrades in arms, have already tested silicone ones and said that nope, well, paper is better .. And some irresponsible people still want to throw money away ..

You swear right gawala, right! This time, instead of paper, I laid it with a piece of cloth, found an old piece of acetate silk, as this material was called earlier. It turned out even better than on paper, since you take off immediately with a stocking, without fear of tearing. You wrote about this earlier that any material is suitable: calico, organza, and so on. I confirm this experience. Then I threw this piece of material into the water and after half an hour everything was washed off as good as new.
This time, my experiments in general happened by accident. I started drying the marshmallow at night, but then I could not stand it, went to bed, the marshmallow was still soft, even sticky. I switched the dryer to one, that is, to 30 *. So she stood with me for another 6 hours. In the morning the marshmallow was perfectly dried. I turned off the dryer and ... forgot the marshmallow there for 4 days (not on purpose). No problem. Everything remained safe and sound.
Clever girl,gawala, and the clever girl was belevskaya. What a good recipe that is not confusing !!!

Good girl, gawala,

Praised ..

What a good non-fancy recipe !!

Well yeah .. especially after tons of transferred apples and egg whites. It didn’t work right away, even in a new dryer it didn’t work right away, far from immediately. Whipped mass, drying temperature, final drying temperature. And after MK, another year of all sorts of experiments with different varieties of apples, different degrees of beating, and so on, etc. And so yes .. the recipe is completely unspoiled.

[gawala]

Well yeah .. especially after tons of transferred apples and egg whites. It didn’t work right away, even in a new dryer it didn’t work right away, far from immediately. Whipped mass, drying temperature, final drying temperature. And after MK, another year of all sorts of experiments with different varieties of apples, different degrees of beating, and so on, etc. And so yes .. the recipe is completely unspoiled.

gawala, well, for us, the recipe has already been presented by you ready-made, where everything is painted ... and the temperature, and the whipping time, and so on. That is why I am glad, observe everything written and get an excellent product !!!
By the way, maybe someone will come in handy. The last time I beat the apples after baking the potato puree with my foot. It turned out even better, all the "vhlam" was crushed, there was almost no waste when wiping: for 5 kg of apple puree, somewhere around 4-5 spoons in total.
So do not be shy, accept well-deserved congratulations.

... The last time I beat the apples after baking the potato puree with my foot.

I don't have such a nozzle, so I just beat it with a blender leg. But first I wipe it, then whisk it. What a fig, so many body movements are asked ..? There is no answer .. because I don’t know myself. The main thing is that there is not much difference, but go ahead .. I wipe it, beat it ..

I beat in a stationary mixer, it is much more powerful than a manual one. Everything breaks down perfectly, just flows through the sieve, and some fibers remain at the bottom of the sieve.
Right now I’m standing on top of it with raspberry marshmallow. Galya, as always, is right, frozen berries are watery. From 250 grams of frozen raspberries, 65 grams of puree turned out. But the cake turned out to be fragrant. There was no aroma with currants.

I beat in a stationary mixer, it is much more powerful than a manual one. Everything breaks down perfectly, just flows through the sieve, and some fibers remain at the bottom of the sieve.

Well, it looks like I'm the only one so crazy. After the oven, I rub hot apples through a sieve, punch everything with a blender to a state of homogenized mass. Why? Well, then you have to .. what else to say ..

But the cake turned out to be fragrant.

Very tasty with raspberries ..the scent is so .. mmmm ...

There was no aroma with currants.

I only did it with red fresh. Well, there was a smell of red currants, in any case, two local aunts tried the marshmallow and immediately said that there was red currant. But black is not sold here in the supermarket, so I didn't have to try with it. Maybe they do, but I missed the harvest.

Pull up the materiel .. I will ask strictly for unlearned lessons

Ha! It’s me who’s asking you first!

It’s me who first mutilate you by asking!

Scared ..