Multibaker Redmond (our Cartoon) - sharing experience and recipes

Girls carry pictures with Zucchini waffles. It turned out tasty.



Baked for 10 minutes. I threw it in between while cooking the soup.
Here is this recipe from Xenia.

Zucchini pancakes with green onions (Ksyushk @ -Plushk @)

Everything is visible on vacations

I took off a couple of my eggplants today. I like to fry them with garlic, but now I don't eat fried, put it in a cartoon, on the grill and got fried-stewed, but very tasty eggplants with stripes

Everything is visible on vacations

Not all, Galya!
A great idea about eggplants, I have a few, now I'll try your idea! Salt, pepper, olive oil?

Ritochka, she smeared the socket a bit and that's it. I salted the eggplants, put them, turned them over, and took off the finely chopped garlic on them.

on them finely chopped garlic

Gal, I don't even have garlic!
In a hurry! So I swallowed ... the first batch. How delicious, dear mom! Wait a second bakes. We sing more thoughtfully!

Here are some pictures. One little man to have a bite ~ that's it!

Yeah, I'm just one (cats don't count). I put it slightly with a slope and my stripes turned out across. To this, another glass of good Georgian wine

another glass of good Georgian wine

Galyayayayaya, you sisstra straight!
(In many ways ... and cats as well)))

we are all sisters here

... To this, another glass of good Georgian wine

There is no such wine, unfortunately .. and the heat is so
Galya, how many bucks were there in the cartoon?

[Vika]

Vika, I first put it in the cold one, as the green light turned on, turned it over and held it for 3 minutes. The next ones were already prepared faster. Rita has them so fried, and mine were faded, but delicious, tomorrow I'll do it, I'll show it.

[Galina]

Galina, Come on!
and a little sluggish bucks can also be used. true?

[Vika]

Vika, , sure you may!)))
Who cares?
I anointed the plates with olive oil (put the eggplants after the green light)

And before you put it in a cartoon in salt water, don't you need to keep it?

Hello everyone! I run from Temko to Temka, how to make a decision ??? I just wanted Viennese waffles, I think I'll buy a Princess. But I came across a multibaker, now I want it. I even ordered 611 in Redmond today. He is now on the action of 2225 rubles with three panels. But here I think, will it be enough for us, maybe we need a seven?

[afnsvjul]

afnsvjul, Yulia, I do not hold.
Never at all. For any dishes, since the "bitterness" of eggplants does not bother me at all. And you, as you are accustomed to do. Although how to grill it then wet?
It turns out delicious, chesssss word! Not bitter.

I’m thinking, will it be enough for us, maybe we need a seven?

Olya, you go and read that Temko also about the Seven ...
And make up your mind. It's like two different units. And the coating, and the set of panels, and power differ.
Depends on a lot. The sixth is enough for me. And if I take it, then the sixth again. Two-sixths, perfect for me. But this is for me.
There, above, the girls wrote about DIFFERENT combinations of panels when cooking. Conveniently!

Yes, I read both there and there. My daughter asks to take a large one so that 4 waffles are baked at once or there are also many boutiques that can be done in the morning. So I am in thought.

Although how to grill it then wet?

So I have such a question !!! I'll try without water

do not need to be kept in salt water?

I cut the eggplant, add it and leave it for 10 minutes. He gives the juice, I drain it and I do the eggplant as planned, I never put it in salt water

Two-sixths, perfect for me. But this is for me.
There, above, the girls wrote about DIFFERENT combinations of panels when cooking. Conveniently!

I'll try without water

Yeah

Thank you!! Live and learn!!!

[Olga]

Olga, I have a small multi-baker, there are also panels for Viennese waffles, my opinion is for the family to wait a very long time until they are baked.

so I bought a round red GF for weighty waffles)

Come on!

Vika, as she promised, she cut the eggplant, added salt, held it for 5 minutes, gave juice, fried

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[Galina]

Galina, Thank you!!! Very clear !!! It turns out that one large slice at a time fits?

[Julia]

Julia, I had a large one, before that it was smaller, 2 slices fit. Cooking quickly.

[Galina]

Galina, Pebble! thanks for the photo and for the idea!
I also cooked like that today, but I tricked me with garlic. Deliciously delicious!

And before you put it in a cartoon in salt water, don't you need to keep it?

I rub the eggplants with salt, as the juice will start, dry a little paper on a towel and in a multi-baker.

I put the pieces of eggplant and zucchini baked in a multi-oven on a plate and put a thin piece of cheese on each. While the vegetables are cooling, the cheese has time to melt slightly. Delicious!

I rub the eggplants with salt, as the juice will start, dry a little paper on a towel and in a multi-baker.
I put the pieces of eggplant and zucchini baked in a multi-oven on a plate and put a thin piece of cheese on each. While the vegetables are cooling, the cheese has time to melt slightly. Delicious!

Cool idea!

and today I made bakli and zucchini again, laid slices of fresh tomatoes.
And sprinkled everything with garlic and dill - it was done by a small grill, like your cartoon
And another, more solid grill made chicken crabs.

and next to me it seemed that I was also "preparing" in one of the grills

but still, what a blessing that we, sick in the head, have many different kitchen helpers.
Here's how you can quickly cook something like this on the stove or in the oven!

Hello everyone. I'm new here).
I really want to buy a multi-baker, but I've read not good reviews on the Internet.
Tell me, the products don't stick?
While I'm waiting for advice, I'll go and read your Temka
Overall, how satisfied are you with this technique?

[Vlg34]

Vlg34, Ksenia, Hello to you. First, decide on a 6 or 7 baker. In general, everyone is happy, there can be a marriage everywhere. Look 1 page, recipes and join

[Ksenia]

Ksenia, it seems to me, we need to decide on the number of eaters. I have a small, 6th, baking thick waffles on it for 3-4 people seems very long; I really like thin waffles, and I love the triangular sandwich panel. But baking for the whole family is long. But this is my personal opinion)

[Vlg34]

Vlg34, some panels peel off, I have it "Pizza", used very little, and so the toy is no more IMHO.

I bought a multi-baker 604 with 3 panels on aliexpress with a discount for 1500 rubles. before going on vacation to the village I was very pleased. Vienna waffles were made several times, sandwiches every other day. For 4 people, sandwiches were made pretty quickly - about 15 minutes for all 4 pieces. In general, the device came in handy

Girls thank you all for the information.
I decided, I need 6, but I haven't decided on the panels yet))) the child asks for Viennese / Belgian waffles unambiguously!
I will read you until I buy)



The question became interested in how do you wash it after cooking fat?
P.s already read a little from you)))

how do you wash it after cooking fat?

No problem!
The panels are removable!

That's it, now I'm with a cartoon😊. I'm sitting looking for a recipe for Viennese waffles to try)))
Bought in the official store with a 40% discount with six M607 panels

No problem!
The panels are removable!

Rita, thank you)))
Already felt them))))

now I'm with a cartoon

Congratulations!
Let the hostess please!

[Vlg34]

Vlg34, Ksenia, Congratulations. We are waiting for masterpieces

Thank you girls!
Yesterday at 12 in the night I baked Viennese waffles, I didn’t try it myself, but the men ate everything with a bang and the cat tasted it😂.
The only thing that I didn’t like was that the bottom was rosy, and the top was barely, almost white, is that so for everyone?
I think how to make a pancake then grill ?!
And in the morning I made a toaster, two pieces on a grill panel, delicious)))

[Vlg34]

Vlg34, try applying more dough next time, then it will reach the top panel and bake better. Well, and quickly do everything so that the bottom and top are baked at the same time.

If you like crumbly waffles, I recommend the recipe Win-tat
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=521528.0

Thanks, I will try.
Girls help, you have the same or not, baked round waffles. And I have a gap between the panels when the cartoon is closed. I'll try to insert a photo now.
And when I insert the panel, it barely holds, flies straight (((I feel that marriage ..

[Ksenia]

And I have a gap between the panels when the cartoon is closed.

Ksenia, there is this gap between the panels in my baker. Nothing wrong . does not interfere with work.

it barely holds the panel, flies straight

And this fact is also present in my baker. The panels do not fall out, of course, but they also do not sit like a glove, that is, they walk a little, they play loose when the baker is open and if you try to move them slightly with your hand. This does not interfere with baking. I think these facts are present in many multi-bakers, and it also happens that different panels can sit in their grooves with different densities. The panel is one millimeter larger and the backlash is less. The main thing is that the latch moves well when idle. And do not forget that the latch must be manually pushed aside and only then the panel must be installed. In the same way, remove the panel, that is, first move the latch, and then remove the panel. This is also written in the instructions. If you do not do this, then the latch, as I understand it, can quickly break.

Technical nuances, problems and breakdowns of the Redmond Multibaker - Series 6
Ksenia, here we discussed all these nuances. Look!

But here I think, will it be enough for us, maybe we need a seven?

I have enough 6 for three. Just the other day, they rushed from the dacha, and quickly fried 4 pieces of a mixture for waffles for tea, to drink tea at a time)). That for a long time, I don't even know, is nothing to compare with, but these 10 minutes do not kill me at all - I poured it, closed it and do other things while I bake.

Sausages in a dough recipe from a redmond book. I specially took this recipe, because I do not like fat puff pastry. It turned out something lighter than in puff pastry, the crust is thin and crispy.

[Anna]

Anna, but where is the recipe for this beauty?

[Mirabel]

Mirabel, I also thought. 90% of these kind of books say "defrost the finished dough", is it really not so this time? I'll go look at the book if I haven't thrown it away ...

[Anna]

Anna, but where is the recipe for this beauty?

Vika, on the redmond website
Sausages 160gr
Water 200ml
Flour 200gr
Egg 1pc
Sugar 5g
Salt 3g
Fast-acting yeast. 3gr

Water 200ml
Flour 200gr

Does the liquid dough turn out completely? Did you pour it?