Zhmurka
Cirre, Galina, great. And they sent me again, although I even kept a check for 3 panels. Can you share the address of a loyal store?
Cirre
She asked when the tartlets will appear - shrug
ptitsa
NapoleonMultibaker Redmond (our Cartoon) - sharing experience and recipes
100 gr butter (margarine)
1 egg
0.5 tsp vinegar
30 ml very cold water
0.5 tablespoons of vodka
1 tsp baking powder
1.5 tbsp flour
a pinch of salt
Cold (from the shelf of the refrigerator) butter (margarine) and 1 tbsp flour with baking powder and salt, cut into small crumbs in a grinder.
Add egg, vinegar, water and vodka, stir.
Gradually adding the remaining flour, quickly knead the dough, divide it into 6 parts (* 70g) and refrigerate for 30 minutes.
Taking out one ball, roll it into a thin cake, cut it according to the template, lightly prick with a fork and bake in a preheated multi-baker on a pizza or grill panel for 6 minutes on each sideMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes
Make another cake from the scraps, and bake the rest and grind into crumbs.
Layer all the cakes (except for the top one) with cream, leaving a little for decoration.
Put a small load on top and leave on the table for 3-4 hours to soak, after which grease the top and sides with the remaining cream, sprinkle with crumbs and put in the refrigerator for 3-4 hours, or better overnight.
Custard
1) 0.5 tbsp milk + 1 egg +, 1.5 tbsp flour - mix
2) Combine 0.5 tbsp milk + 0.5 tbsp sugar in a ladle and bring to a boil
3) pour the mixture (1) into the boiling mixture (2) and, stirring constantly, bring to a boil
Remove from heat, stirring without ceasing, after a few minutes the cream is ready.
Cool, covered with a film, until warm, add 50 g of butter at room temperature and beat well.

This is my second experience, the first, due to the lack of milk, I stood idle with weighed sour cream, whipped with powdered sugar and on top of the sour cream I laid out an apple stewed in a pan in butter and sugar. It also worked out well.


mamusi
ptitsa, Olya, thanks for the recipe and details. Do the cakes turn out to be layered? I thought that it was always necessary with convection, well, or just in the oven ... and then "in contact" ...
Interestingly, it became straight. We must try to bake!
(a little later I will put your cake on the first page)))
ptitsa
When you take it out of the baker - it seems a tough pancake, I was even upset for the first time, well, I screwed everything up again. I bake it in the oven once a year, as a tradition, and it turned out only in my deep youth. And then I smeared it with sour cream, and it was infused and oops: normal, layered and slightly crispy (there was not much weighed sour cream). Well, for joy, a week later I already began to try with real cream. This one turned out to be more moist and delicate. It is not necessary to put a very heavy load, it will flatten and be rigid, and so the cream soaks and fluffs the layers. In general, I'm happy, I won't go to the oven with Napoleon anymore. I will torment this recipe with different creams and berries.
Well, only I'm not at all an expert, I won't say that this is a real Napoleon, in the store he is certainly more magnificent.
mamusi
Quote: ptitsa
in the store, it is certainly more magnificent.

In the store, he's on margarine.
I do not like and do not use ...
ptitsa
Here I am from the store too .... And it's not even the margarine, it's just better I'm my own # not real #
milvok
Girls, I've been reading your topic for several days now and I also thought about buying. I am interested in a large unit 7. I found a good offer for alli, in 2 days they will be 2.5 tons each. Suddenly, someone also needs it.
If you come to you, you will lose sleep! After all, you need EVERYTHING at once !!! And crepe makers and pizza makers. Catastrophe
Kubeba1
And at the weekend I decided to try molds for cutting shortbread cookies. Baked in "pizza" plus a flat panel from the house.

Multibaker Redmond (our Cartoon) - sharing experience and recipes

Well, in general, I want to say that it turns out so-so so-so - it takes a long time, you have to turn it over (for example, tefal has a set of panels a la pizza, but shallow, just for cookies. I wish we had one), and the recipe with Teskomovskaya packaging is not the most successful (or I have no experience in baking shortbread cookies. Only in the process I discovered that there is no baking powder in the recipe).

Multibaker Redmond (our Cartoon) - sharing experience and recipes

The cookies have dried up and turned to stone. I made a loose cake from the remains of the dough (it turned out 2.5 bookmarks), so at least it did not dry out.

------------------------
milvok, I want to warn you about the big baker - they are now changing the ceramic coating to a non-stick one, the new one is much better (ceramic peeled off on flat surfaces, sticky on the grill. Not everyone, but alarming). If there is an opportunity to find out what kind of discount is there, it is better to do it in advance. And in your city there are no multicooker shops. about? There is now a special offer - a discount on temperature, and it seems that bakers with a new coating say "innovation".
milvok
Kubeba1 thanks for your attention to my question. So non-stick is better?
Mirabel
Girls! and the socket-large sandwiches are very good? read that you have it in demand
Remind me, what do you cook on it?
Kubeba1
Quote: milvok
So non-stick is better?
Well, if it is the same as the new panels for the 6th, then yes, definitely better than ceramic (at least they have already learned how to apply it) And the ceramic did not roll in the grill, the grill with non-stick is more expensive, and the new heaped the model is also non-stick.
Ask in the topic of the seventh baker, what if someone has already got new panels (I will wait until the temperature rises completely and order a grill panel) Redmond Multibaker Pro (Episode 7)
Lelik_R
ptitsa, thanks a lot for the Napoleon recipe. I never took this cake, I always seemed very confused, but I baked it in MP. It may not be real, but it turned out very tasty
Sheala
Girls, on aliexpress Multi-baker REDMOND RMB-M604 (grill, waffles, pretzels) for fifteen hundred.
ptitsa
Lelik_R, Olga, I am very glad that I liked the recipe.
Alenka212
Mirabel, flaky everything: triangles with apple filling, triangles with minced meat (chicken or pork, a la samsa). An omelet with sausage in them also comes out in cool triangles.
I recently bought a cupcake. I tried puff baskets with fruit and meat filling in it. Edible, but in a multi-baker in sandwiches, my dough is incomparably better. More layered. (I apologize to lovers of cupcakes, the cupcakes in it come out supery, do not live to see the photo).
Mirabel
Quote: Alyonka212
recently a cupcake.
Yes? is it better here? I remember you in the topic of cupcakes.
I have such a sandwich maker and also a sushny maker.
I mean square sandwich panels, big and deep.
Alenka212
MirabelIs this "Panel RAMB-04. Square"?
Quote: Mirabel
I remember you in the topic of cupcakes
We, in the throes of choice, are ready to torture everyone with questions. It was a very difficult choice: 4 or 8 cupcakes
Mirabel
Alenka212, Elena, yeah! she is!

well, it's good that they chose and are happy with the cupcakes, and the pies will bake a cartoon

win-tat
Vic, on this panel I bake something between a cupcake and a cookie. The cells are roomy, you can bake cheesecakes or coclets, if 1-2 are normal, otherwise it will be a long process.
Here is the muffin dough, apple marmalade filling
Multibaker Redmond (our Cartoon) - sharing experience and recipes Multibaker Redmond (our Cartoon) - sharing experience and recipes Multibaker Redmond (our Cartoon) - sharing experience and recipes

And here with poppy seeds, I put a little dough
Multibaker Redmond (our Cartoon) - sharing experience and recipes Multibaker Redmond (our Cartoon) - sharing experience and recipes
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Mirabel
win-tat, Tanyusha! You, as always, have beauty!
muffins and cookies, I think other machines will bake.
Lena Sweet Tooth
What a beauty!!!!! For cruciform filling - 5 + !!! Win-tat is always such a wonderful wizard!
I love to watch all your magic tricks. Why have I thrown my squares?
win-tat
Yes, what a beauty there, but thanks anyway.
Quote: Mirabel
other cars will bake.
That's for sure, when there are a lot of eaters, why waste time on trifles
Rosie
win-tat, Tatyana, your cupcakes turned out to be very appetizing! Share the recipe?
I have a separate waffle iron with almost the same panel, only in the center there are additional lines in the form of the letter "X". Just repeat the pattern of the filling on your baked goods. And I would like the dough not purely cupcake, but closer to the cookies. Perhaps your recipe is exactly that, or did you mean the baking form?
win-tat
Rosie, Thank you !
Quote: Rosie
Just repeat the pattern of the filling on your baked goods.
Wow, I've never seen such a form, it's interesting.
Quote: Rosie
Share the recipe?
Dough recipe from here
Multibaker Redmond (our Cartoon) - sharing experience and recipesCupcake-fish in the Redmond Multipack Series 6 **
(win-tat)


Quote: Rosie
And I would like the dough not purely cupcake, but closer to the cookies.
You can try a variant of the baking dough in the old Soviet plate tins, it looks like "fish", but there are fewer eggs and the dough is thicker. According to this recipe, I bake a "flower" in a waffle iron, it turns out an excellent cookie when you take it out soft, after cooling, the top crunches, inside it is like a dry biscuit cookie, after storage in a bag, the top crunch disappears, but the cookie itself does not soften.
margarine (sl / butter) - 200 gr (melt)
Eggs - 3 pieces
sugar - 150g
flour - 185 gr
a pinch of salt
vanillin on end knife
baking powder - 1 h / l

Cookies are like this


Multibaker Redmond (our Cartoon) - sharing experience and recipes Multibaker Redmond (our Cartoon) - sharing experience and recipes

Rosie
win-tat, Tatyana, thanks for such a detailed answer and for two great recipes!
At the same time, I remembered that I had not used fish for a long time and the same flower waffle iron in the closet was bored. I'll get them out today and try out the recipes!
Alenka212
win-tat, Tatyana, super! Special thanks for the tip on where to put the marshmallow. I brought the family as a gift. And they gnawed and said: not that. Now lies dry: spiteful:
There is a recipe for shortbread waffles in the multibaker recipe book. I really liked it.
win-tat
Quote: Rosie
I have not used fish for a long time and the same flower waffle iron in the closet is bored.
Rosie, yes, we all have a lot of such toys, you will play with one, you forget about others.
Quote: Alyonka212
where to put the marshmallow
Yeah, Elena, for the filling very well suited, does not flow during baking and, accordingly, does not burn.
Oh, you also need to look through a book with recipes, otherwise I forgot about it
mamusi
Quote: Alyonka212
Special thanks for the tip on where to put the marshmallow.
... and from me too Thank you, Tanya! I made pastila last summer and I'm going again! But I didn't think of baking!
win-tat
Quote: mamusi
But I didn't think of baking!
Ritual,
"Oh, how many wonderful discoveries we have
Prepares enlightenment spirit ... "
marina-mm
Quote: win-tat
there are many toys, you will play with one, forget about others
I ought to remember the cartoon and play around. At least start with the fish.
win-tat, Tatyana, thanks for the recipe, I have to go fishing for the kids.
win-tat
Marina, happy fishing!
Lena Sweet Tooth
Quote: win-tat

Ritual,
"Oh, how many wonderful discoveries we have
The BREAD Maker prepares the spirit ... "

win-tat
Quote: Lena Sweet Tooth
BAKERY spirit ... "
Lenochka, exactly
Alenka212
Quote: win-tat
you will play with one, forget about the others
Yes exactly!
marina-mm
Karasiki
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Anna67
Wow what kind of fish, now there would be zucchini pancakes from such molds ...
mamusi
Quote: marina-mm
Karasiki
Nice crucians!
nut
Girls, and whoever tried to make large pretzels so that they were crispy, like waffle or something like Cheese did already - ate
marina-mm
win-tat, Tatyana, everything is exactly according to the recipe Keks-fish, inside there are pieces of chocolate, it turned out 7 pieces.
Anna67, Anna, I don’t know, maybe squash pancakes will be good, but our kids didn’t have any kind of squash in any form. They took cookies with delight, humming "carp" almost everyone was quiet.
mamusi, Margarita, a good recipe from Tatiana.
Lena Sweet Tooth
nut, I came across a recipe for chocolate pretzels, crispy and very tender. On our site. I didn’t bake, my friend treated me. It was delicious. If I find a recipe, I will point the page.
Cirre
Chocolate pretzels in the Redmond Multipack




Pretzels

Wheat flour - 200 g Butter - 200 g Eggs - 200 g / 4 pcs. Sugar - 100 g Lemon juice - 10 ml
Beat butter at room temperature with sugar, then, without ceasing to beat, add one egg at a time. Add flour, lemon juice and knead the dough.
mamusi
Our Betinochka laid out dear ...
mamusi
Cirre, Galya, do I have them on the first page?
Cirre
mamusi, RitaI didn't see the pretzels from Betina

And I found the second option on the internet, did not try it, so I did not buy this socket
mamusi
Cirre, Gal, I've already made it. Chocolate pretzels in the recipe list on page 1
ptitsa
But I, all the same, could not resist and bought a panel of nuts. And I did not fail - they turned out to be just a delight! Delicate, very crumbly and just melt in your mouth! Multibaker Redmond (our Cartoon) - sharing experience and recipes

Almost the same recipe for kurabie, only made it a little easier:
150 grams of flour + 100 grams of butter + 40 grams of powdered sugar + a pinch of salt + 0.5 tsp of baking powder poured into the grinder and made a crumb, then added the yolk and collected everything in a lump. Immediately I made balls of 7 grams, it turned out 44 of them, put them in the refrigerator. Baked spreading flat cakes for 4 minutes.
Filling - 0.5 cans of boiled condensed milk (160 g), 40 g of soft butter and 30 g of nuts fried in a multi-pot and ground in a coffee grinder. The cooled shells are very easily trimmed with a knife, and the crumbs from them are added to the cream. Directly waste-free production!
I highly recommend trying it!


nut
For a long time I resisted and even stopped going into the topic, so as not to fall for these fish again, but yesterday, after seeing the photo, Wishlist overcame my toad - in the evening I ordered fish on Ozone, so many points had already accumulated on the map, I did not know where to put them - I used payment and panels cost 234 rubles, and today I already received it, great: girl_curtsey: Now my husband is an avid fisherman, and I'm a fisherman
Elena Bo
And I will not make friends with fish. I did it twice, but did not like the recipes themselves - the fish were rubber. The size is big. I don't even know which recipe to try yet.
nut
I'm thinking, I can try to make waffles according to the recipe Lena, what recipes did you dislike?

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