Multibaker Redmond (our Cartoon) - sharing experience and recipes

lenatje, then you are the first with a pallet and an on / off button. This is something new from Redmond.

How interesting!
And where they buy this!

I bought in Technogolik (Moscow) for 2890r. (M607)

[lenatje]

lenatje, you have installed everything correctly. Wait, I'm baking and that's where it flows. I put a paper towel in there.

Hurray, so I have correctly attached the pallet!
Tomorrow morning I will try this miracle in business, I will please the child with something for breakfast.
Now I want more panels.
I chose: 1) pancakes (36) - to get rid of the pancake device, which is too lazy to get out every time, and the pancakes are big;
2) circles (15) for cookies;
3) 21 - (seemed universal) and
4) 07 - triangles
Hurry up with add. I won't be panels, and there are many panels in the main set.
And for pancakes, in general, my double-sided pan for 4 pancakes suits me, which must be turned over.

[lenatje]

lenatje, I didn't like the pancakes. There, rather thick American pancakes are obtained.

It's great that the new version of the MP provided a button, I really miss it

lenatje, I didn't like the pancakes. There, rather thick American pancakes are obtained.

I have exactly the same thick ones obtained in the device for pancakes, and even the size is large. And I really needed it, I ordered it in Germany ...
And what panels are more suitable for pancakes then? I read that the panel circles (15) are too small, according to photos and videos it is.
I want universal .........

[lenatje]

lenatje, so I had and still have a lot of things for pancakes, but in a frying pan they are the most delicious

in the pan they are the most delicious

+1

Maybe later what other options for installing the pallet will be found ...

Good day.
I also have a new version, with a button and a pallet. I also suffered where to put it. Once I baked sticks with cheese and the fat got everywhere, but there are especially many of the two pipoks at the bottom of the multi-baker, they are closer to the front (as I understood this, it was like a "drain" that ran away inside the device while cooking). I put it under them and everything flowed into it wonderfully.

especially a lot of the two pips at the bottom of the multibaker, they are closer to the front

especially a lot of the two pips at the bottom of the multibaker, they are closer to the front

Very useful info. You can adapt something else there. The lid is flat from something.
In general, now I wanted a brand new Cartoon. With a button.

Girls, hello! Please tell us, after almost a year of using the device, what are the jambs of the baker and individual panels.
I would be grateful for unbiased feedback. Please respond. My old cartoon is dead, now I'm picking up a new one.

Mine is about 5-6 months old, while it works, though now it's not in full force. Most popular pizza and grill - both as good as new, bye.

My multi-baker looks exactly the same as in the photo, but there seems to be no pallet, although maybe I just didn't find it, I need to take a closer look, model Redmond RMB-M615 / 10.

In general, now I wanted a brand new Cartoon. With button

It would be better if they came up with a timer

[Alenka212]

Alenka212,
Multi Baker REDMOND SkyBaker RMB-M657 / 1S

[An4utka]

An4utka, is it if you expose time through a smartphone?

I went to see it. Clever baker.

Multibaker REDMOND SkyBaker RMB-M657 / 1S

and here's a phrase ...
"In addition, the body of the Redmond RMB-M657 / 1S multibaker has a special tray where excess fat gets when baking or frying. Due to this, dishes become not only tasty, but also as useful as possible for the whole family."

They write in the corps .... And the people say they substituted them from below.
So maybe ...

[Alenka212]

Alenka212, yes, control from a smartphone is written, in PM you can set a delayed start

Girls, is the 713/1 model normal or are there any pitfalls?

[Arka]

Arka, Nata, Redmond Multibaker Pro (Episode 7)
Better girls who have to ask him

Includes a removable drip tray

: pardon: But I have not! Oh, do you really have Redmond? Can you have a photo of this miracle?



Soooo I missed the last messages. Now it is clear that this is a different model and not what was discussed at the beginning ... I went to study

[Cirre]

Cirre, Galina, Well, thank you! Finally they sent me to the address!
And then something no one dared, probably all of you here are simply impossible to be polite
Girls, sorry went to the right place

[An4utka]

An4utka, that's what, so in the multipack I don't understand the purpose of the delayed start. In a multicooker, bread maker, pressure cooker, washing machine, yes. And this is a quick-cooking device. I guess my imagination is weak

They write in the corps .... And the people say they substituted them from below.
So maybe ...

I looked at reviews and photos on this SkyBaker. There, the tray looks like a spatula with a handle. As far as I can see, the tray is simply put down in front and this handle sticks out ...

I just looked, it turns out that the drain for fat is not 2 pieces, but 4 on the bottom


And I have a lot like this, it closes all 4 holes very well

although maybe I just didn't find him

Is there an on / off button? The manager said that they have such updates - the pallet and the button together))

And I have a lot like this, it closes all 4 holes very well

She went and looked. I have the same device with 4 holes and a tray. Everything also rises. I thought that the tray was somehow attached, and therefore at first I attached it back, and when I looked about Skybaker, I thought that maybe we should go ahead.
Thanks for the photo and explanations!

I have such a tray, it closes all 4 holes very well

Great, now everything is clear.

it turns out a drain for fat is not 2 pieces, but 4 on the bottom

Interestingly, it turns out that the fat naturally flows under the heating element and into the holes? Did the manufacturers experiment themselves?
A strange innovation, in my opinion. It is understandable except that together with a delayed start - to hedge.
Then, in theory, there should be a new grill panel - with a drain.

Yes, I watched the video, someone in the comments asks the same questions.

Previously, everything just flowed to the heating elements (I read about some models that the multi-bakers even burned out because of this), but now all this beauty comes out. It's better than staying inside

Interestingly, it turns out that the fat naturally flows under the heating element and into the holes? Did the manufacturers experiment themselves?

I won't tell you why and how. From my own experience, it flows from all sides, and splashes, and flows under the heating elements. But once a lot of cheese flowed from the holes (I made French toasts on the panel), I don't know how it got there, I suspect through the cracks in the handles, because there are no extra holes on the metal plate under the heating element.
Perhaps a crude idea so far, maybe they are upgrading the "drains", these holes definitely do not make the hardware worse

I suspect through the slots at the handles, because there are no extra holes on the metal plate under the heating element

Oh, that's interesting!
In this case, something else bothers - did not all the fat flow into the pan? is it possible to wash the inner surface, and is it so convenient to do it? Unscrew the metal lining under the heating element? I did this once with another waffle iron, it's a terrible mess

I'll go one of these days, check out a new model in my hands, if it's available offline.

And from experience - when cooking, why does everything flow so strongly ...? After the purchase, I still have no opportunity to cook, it will appear only next week.
I took the Multi-baker as a base for baking waffles, cookies, hot sandwiches and sometimes use the grill for 1 serving (fish, chicken, etc.), since there is a full-fledged grill.

is it possible to wash the inner surface, and is it so convenient to do it

only unscrew, it cannot be removed in any way ((
yes, my husband and I also thought about how much was left inside, but decided not to unscrew the insides for now, part merged and okay))

When cooking, why does everything flow so much ...?

no, no, the biggest thing was cheese made from pies, I won't do that anymore))) the rest is small, I generally only get steam on baking. The omelet on the omelette spits no matter how you do it, but outside, not inside.



[/ quote]

because there are no extra holes on the metal plate under the heating element

in the morning I looked, it turns out there are small holes on the metal plate under the heating element, I don't know if they were in other models or not.

Can you tell me, how is the sticker on the lid removed or is it left?

I took off. While the multibaker was cold, I picked up one edge. And in the process of operation, the device warmed up and the sticker easily came off when I pulled it by this edge.

I took off. While the multibaker was cold, I picked up one edge. And in the process of operation, the device warmed up and the sticker easily came off when I pulled it by this edge.

Thanks for the hint, right now I am igniting the panels, the device is hot, so the sticker was immediately removed.



Interestingly, since the shaggy times I had a Philips Cucina sandwich maker with 3 replaceable panels (grill, thick waffles and triangle sandwiches) - even temperature conditions, depending on the panels, could be set, such a massive device and panels are heavy, but at first I used, then she abandoned it and gathered dust for many years until recently she gave it to her niece.
And I bought myself a Multi-baker, in principle the same thing, only there are more panels and the device itself is smaller. I hope that I will use it to the fullest.

[lenatje]

lenatje,

I also had the same Phillips, it worked excellently, everything was excellent, I plowed for a long time, I even got tired of it)) only recently broke down, I had to choose a replacement for it. To be honest, the Phillips was made much better, I'm looking at my flimsy redik with doubt

[lenatje]

lenatje,

I also had the same Phillips, it worked excellently, everything was excellent, I plowed for a long time, I even got tired of it)) only recently broke down, I had to choose a replacement for it. To be honest, the Phillips was made much better, I'm looking at my flimsy redik with doubt

It did not break with me, because I used it very rarely and then in the very

the beginning, and so only the latch broke off a little. Likewise, I mow on the Multi-baker, everything in it seems like a toy. Even doubts creep in, whether Philips has given it in vain. But I wanted to have everything in 1, not Philips separately, the pancake device (also idle) separately, and I also wanted thin waffles. Let's see how this Baker works.
Made Dutch waffles according to the Ostfriesche Hörnchen recipe.
At first, the dough seemed too steep, I diluted it, and when I poured the first portion (shifted it), it flowed from everywhere
I put in less, baked 4 things - delicious, but very fragile.
I added flour, and we got pretty waffles. I figured out the quantity too.
There is some unevenness: the left circle bakes worse on the left, and the right one - on the right.
I named the resulting waffles Yin-Yang. Of course, if you bother, you can shift them for uniformity, but I like it anyway.

First time - normal flight.

By the way, after looking at the plate of Dutch waffles and at the heating elements, my husband immediately pointed out where the blush would be less, although he did not follow the baking process. He says that this is due to the location of the ten.

The promised recipe from the book.
Sand waffles
■ Wheat flour - 200 g
■ Butter - 150 g
■ Eggs - 50 g / 1 pc.
■ Sugar - 100 g
■ Lemon juice - 10 ml.

Beat butter at room temperature with sugar, then, without stopping beat, add the egg. Add flour, lemon juice and knead the dough. Put the dough in the refrigerator for 40 minutes. Install panels. Turn on the multibaker, close the lid. When the green light comes on, open the lid and put the dough into the molds. Close the lid.
It's just cool that the recipe for waffles, and how many ovens on the wafer panel were not indicated. Bakes for about 10 minutes. first time. then faster (when the device warms up).

I, probably like many, have different devices in use more often, depending on the life situation. But if for a small number of people who want to cook something quickly, then a cartoon is a champion.

He says that this is due to the location of the ten.

I adapted to where the heating elements are located, to lay out the dough last, it became more even

[selenа]

selenа, Thank you! very valuable advice.

Mega-chocolate waffles in the REDMOND multipack

Could you please tell me the "Tartlets" panels have not appeared yet? Or have they already been, but disappeared from sale?

[lenatje]

Have you seen the Tartlets panels yet? Or have they already been, but disappeared from sale?

lenatje, no, have not appeared yet. Advertising only.

It's a pity ... ……. They seduce and do not give

what are the jambs of the baker himself and individual panels.

At my cartoon, the wire began to melt at the entrance to the case. I had to shorten it by 2-3 cm, clean up and restore. Now nowhere without an extension cord. An extension cord - a surge protector, with a button, is very appropriate, since there is no power button on the cartoon itself.

[Lena Sweet Tooth]

Lena Sweet Tooth, all my electrical and electronics work through a surge protector.

[Lena Sweet Tooth]

And from experience - when cooking, why does everything flow so strongly ...?

I was leaking when using fatty mince.

They were whitish. The fat didn't just flow - it gushed! Within a radius of two meters! I had to replace the homemade minced meat with chicken. Less harm is done to the surrounding space, but not so tasty ... It flows when baking very fatty waffles. It was flowing while baking sausages in dough, some fatty sausages were caught. Most likely pork sausages, not sausages. I had to wash the underpanel space with very tough means ... But everything was washed well, so the baking of these culinary excesses continues ...

Lena Sweet Tooth, all my electrical and electronics work through a surge protector.

I also have a lot hanging on them.

But I didn't want to launch these "white snakes" into the kitchen. Moreover, there are plenty of sockets in the kitchen and they are quite affordable. Everything except the Cartoon. And Travola. Now two short-tail units are hanging on the filter ...