Multibaker Redmond (our Cartoon) - sharing experience and recipes

Here is my last, here is already a real butter cream, in some places an interlayer of red currant jam for sourness. With such a cream, it turns out drier.

Nice cut.

Can you bake thin waffles on the panels?

I don’t know, the point is in Napoleon's cakes - they should bubble, for flakiness, but on the Dutch they will turn out flat. There only if the waffle cake is baked.

I don’t know, the point is in Napoleon's cakes - they should bubble, for flakiness, but on the Dutch they will turn out flat. There only if the waffle cake is baked.

I understood everything, thanks. Then thin waffles disappear) Still, I will try while grilled.

[Gingerbread recipe without honey.]

Girls, here they talked about the gingerbread house. I did it according to this recipe, it turns out great! the gingerbread cookies melt in the mouth, but they keep their shape, do not break. They laid it out, and step by step on the site of Tatyana Bedareva teddy-love
By the way, she has a bunch of simple recipes for a multi-baker there (this is not an advertisement, just delicious recipes)

Gingerbread recipe without honey.
Ideal for a gingerbread house
(checked)

You will need:

3 eggs (c1)
200 grams of butter
250 grams of sugar
560 grams of premium flour
A pinch of vanillin
on the tip of a citric acid knife
A pack of cinnamon (15-20 grams for a not strong aroma and more for a strong one)
Cocoa - a tablespoon with a mountain or 2 if desired, the more, the darker it will be.
A teaspoon with a large slide of baking powder for the dough (look on the package for a pound of flour).
Making a recipe for gingerbread dough:
1. Beat 3 eggs well from the refrigerator. When it is light foam, add sugar and beat well again.
2. Add a pinch (a little) of citric acid, vanillin and one to two tablespoons of cocoa powder (easiest) and cinnamon. Whisk.
3. Place the diced butter at room temperature into the gingerbread dough. Whisk.
4. Pour half of the flour there, baking powder for dough into it (!), Knead.
Then add flour and stir with a mixer while you can, then with a spoon, then with your hand.
The dough is not as dense as it turns out on the rolls, rather soft. Put in plastic wrap in the refrigerator for 10 minutes. Then remove from the refrigerator, tearing off a piece for each batch of parts. Whoever will make gingerbread in the oven - you can immediately roll everything out after 15-20 minutes in the refrigerator.
5. tore off a piece and put it in the molds with your fingers. At the end I rolled it with a "rolling pin" - a film. Ideally, do not report a bit, so that the dough is at least half a millimeter below the sides, because it rises a little and may slightly flow out along the edges, but it is also delicious there).

I painted with the help of small bags with a fastener, cutting off a small hole in the corner. All the details with drawings must first be painted, then glued.

On the site, there are recipes for simple glaze, and a bunch of photos. I got a house the first time! however, now I can't find a photo. And she baked the rest of the dough in Rybki. True, I put one flat panel, yet the dough does not rise 2 times

Well, I report: I received

Bottom panel: top diameter 5.6 cm, bottom diameter 4.5 cm, depth 1.7 cm
Top panel: top diameter 4 cm, height 1.4 cm
According to my feelings, the thickness of the walls should be about 2.5 - 3 mm.

girls hello everyone.
Wow, what a beauty has appeared 👍 we are waiting for live photos.
Congratulations on your purchase

Girls, Napoleon from ptitsa on 1 page already!
Napoleon by ptitsa

I hesitated, it happens!
I ask you to push and remind, if possible I will endure!
Thanks for the photo Panels and dimensions. I'll make out a little later.

[Alenka578]

Girls, Napoleon from ptitsa on 1 page already!

Ritochka, thank you)))) Now you won't get lost)))

Alenka578, thanks a lot for the recipe for the house. I will definitely try how to buy a socket.

Girls, baked a tiny portion of mushrooms today and forgot to take a picture right away. Baked for Sonadora Boston Cupcakes, I really love this recipe. It was not possible to bake Soviet mushrooms, there was no mayonnaise at home, and I really wanted to try the socket. I kneaded 1/3 of the dough portion, and exactly 21 mushrooms came out of it. I did not have time to recover, as almost all were devoured) Very tasty. Crispy on the outside and soft on the inside. I didn't calculate the time. I baked for the first time. The first bookmark in a hot cartoon is 10 minutes, it turned out to be burned, the second bookmark is 5 minutes, it turned out to be very ruddy. But, despite this, they are still delicious. Next time I will bake for 4 minutes. The dough was poured from a disposable pastry bag just above the surface of the socket. The dough does not rise much, or I may have added a little baking powder. I liked the process very much. This is my favorite socket now.

I managed to take a picture of the remains. Well, at least something for clarity. When you click on the photo, it increases.






recipe
Boston cupcakes

Less than three years later, I got a cartoon)) and 8 panels.
Yesterday on ramb-31 I baked something from kefir dough (a la mannik, shrimati, quick flatbread). At first they were very hard, I was scared that I was dry. Like a cookie. They stood at night, and became soft, slightly rubbery.
I am not very much in either form.
I will look for. I don't want a classic shortbread dough with a lot of butter or margarine.

And another question. In one of the topics I saw a description of pies made from ready-made dough for pasties. Couldn't find. (

pies from ready-made dough for pasties

It's here on page 218.

[ptitsa]

I made it between two flat panels, it turned out more conveniently, 8 minutes and no need to turn it over.

ptitsa, Olga, and what are these panels? If

thin waffles fall off

For sets of panels kurabie and numbers in a circle, one of the panels is curly, and the second is almost flat, so I put these two.

[ptitsa]

ptitsa, Olga, Thank you! Now I understand.

Girls! are long waffles different from the classic ones? or just the shape is different?

are long waffles different from the classic ones?

I mean, five narrow from two square in the box? They differ in the depth of the relief.

aha, they are the most! and which ones are deeper? 5 narrow is not the type of cookies you get?

is it not like a cookie?

It depends on what kind of dough to pour Five - smaller, and smaller squares. I would like to find a semblance of purchased "soft waffles", here many are trying, but, apparently, without factory "chemical" ingredients it will not work.

Conducted the first test:

I liked the size, small, for two bites, for snacks what you need. Now we need to train with the dough, its amount and time. I overcooked these.

Redmond's official group is giving out discounts
There is a draw for comments, a slow cooker and multi-bakers as a gift. And a 40% discount for subscribers with the AGRO promo code for all Multi-bakers 6 and 7 series and the REDMOND SkyCooker M40S multi-cooker when ordering from September 1 to September 30, 2018. I checked it works! And the subscription is not checked, of course

[Olga]

Olgawhat kind of dough did you make? The tartlets are exactly what I want to add to the two tartlets.

Girls, who knows how the RMB-PM600 multibaker differs from the RMB-611 ???
That the base model is without panels is understandable. And what do the letters RM mean? And in the photo he looks a little different. Improved something?

[Alenka578]

Alenka578, Lena, if I'm not mistaken, the differences in their appearance and equipment. The power is the same everywhere.

So the fact of the matter is that everything is clear with a complete set. This 600th panelless model is coming. But I am confused by the additional letters. I would like to touch it, but it will take a long time to get to the store ...

[Alenka578]

Alenka578, here we have one of the members of the forum in the kit was a tray. Maybe these letters mean that MP with a pallet.

As far as I remember, the whole difference between them is in the lid - the 600 has it with a metal plate, and the 611 has a completely plastic one.

Girls! Can you make burgers on the panels?

I am looking and looking for everything to adapt to these tasks

What a handsome

Multi Baker REDMOND RMB-M6012
RUB 4 495

🔗

They no longer know what to do with them - and give them away for free, and even dressed up in red?

They no longer know what to do with them

so they would be sent to Europe, but they would also spoil with discounts sometimes ..

What a handsome

Wow what flower cartoon scarlet.
The price is not humane

[Nathalte]

what kind of dough did you make?

Nathalte, Natasha, as such, did not make the dough, took a piece of dying white bread, cut off the crust, stuffed it into the grinder along with an egg and a piece of also dying cheese. The first time I measured the lumps, 20 grams each, the baker almost exploded, all 6 tartlets were one pancake. I cut them with scissors. I already made the remains of 15 grams.
And today I made tartlets from the remains of yesterday's batter from nuggets:

Wow, they are generally cool, thin, almost transparent. There was cheese in the batter among all the other nonsense, so they are fried like that, and the taste of cheese played very well. I put half a tablespoon in a cell, without a slide. What got out was also cut off with scissors.
Conclusion: ideal for recycling, and you can also bake from both steep and batter.

how does the multibaker RMB-PM600 differ from the RMB-611 ???

the 611 has drain holes and a switch in the back.

Good evening! Didn't know about the existence of the multibaker until yesterday. When reading 55 pages I ordered Redmond 614/1 and 5 panels. Thank you so much for all the information, words are not enough to thank for the hint properly. Newbie question: there are thick waffles, dutch waffles, thin waffles, and RAMB15 is, by any chance, not a puffer pancake? Thank you.

Conclusion: ideal for recycling, and you can also bake from both steep and batter.

Great!)
Excellent socket, thanks for the information and photos

the 611 has drain holes and a switch in the back.

Anna, I have 611. There is definitely no switch, it turns off from the socket.
Thank you, girls, for the information I still didn't really understand how they differ ...
On the site, if both are added to the comparison, it says that they have different body materials (plastic and plastic, bakelite and metal) and a guarantee. One is 2 years old, the other is 12 months old. Well, the prices, of course (one 1197 rubles, the second 897 rubles). That is, we are actually 300 rubles. we pay extra for the guarantee ???
Eh ... Get to the store. But I don't need to go there yet

I have 611. There is definitely no switch

strange

Although I remembered when I was buying, the seller also said that I was lucky, she had the same one, but I had bought it before without a switch.
Apparently the new 611 come with switches, and I looked at the photo - PM600 without drain holes. And at the office. the site generally delivered some unrealistic dimensions of the apparatus, compared to 611

Well, the prices, of course (one 1197 rubles, the second 897 rubles).

is 611 for 1197? With three panels which ??

[Anna22307]

Anna22307, no, it's without panels. I wrote recently - according to the AGRO promo code 40% discount on multi-bakers

Interestingly, the Redmond company has completely gone. Tartlet panel prices

Panel "Tartlets" for the REDMOND multi-baker (baking dish for tartlets) RAMB-35 - 1 195 rubles.

Gal, as I say, you can buy a tart-lady for this money.

Probably, everyone started ordering en masse, so they hurried in advance.

All Redmond after the summer discounts has risen noticeably, and then there is such a long-awaited novelty.

We are not proud, wait

[An]

You can buy a tart-lady for this money.

An, you can buy, only First have large tartlets, thick ones in Ves, and Redmond's probably optimal

Let it appear in stores at least, they promised to touch me, they said that on Friday there would be a delivery.

You can buy a tart-lady for this money.

Now in M. Video, the RMB-M600 multi-baker is sold for 990 rubles, and here - the panel

only First have big tartlets, Ves thick ones, and Redmond's probably optimal

I think so too, but the price

The girls, looking at you, tried to make something in the cartoon that resembled Napoleon, just don't throw too much slippers, took ready-made puff pastry. Well, I'm not friends with him custard. Plus frozen red currants. The panels are two flat from letters and numbers, 10 minutes for each of the 4 rolled pieces 😄 I didn’t use the same plastic dough, let it lie still. And it seems like something happened !!! Stands in the refrigerator with oppression, tomorrow we will try.
Before that, I made puff apple pies in sandwich panels - as a result I baked in the oven, they did not rise at all and the apples with sugar flowed ... And today we got such cool crispy shortbreads

I add it so that I don't write a new message ☺ the cake was eaten for breakfast. Delicious!!! Soaked during the night, became soft and moist. Of course, not as in the store to taste, but they did not strive for that, ours turned out to be tastier! I will do more!

[Elena]

just don't throw too much slippers, I took ready-made puff pastry

Elena, and why throw something, I myself happen, when you need to quickly build something, I use it, and what to do, and how many of it in the Steba sandwich maker the girls baked pies, and now they have fun with it in samushnitsa, and the maestro himself Lazerson advises using it, because we don't eat it every day. By the way, we have an excellent recipe for Napoleon-log from ready-made dough.

Puff pastry "Log" cake (quick Napoleon) (Lerele)

we will try tomorrow

We are waiting for your impressions!

Was today a raid in the city, what a beautiful little red cartoon In okay 2990 I wanted to look at the tartlets, no, they bought ........... on the plate itself.

Eh, bread-baking disease is a terrible force, I bought 3 panels for the price of 2. Tartlets, kurabye and .. I thought, thought, what to take in the appendage, hearts, mushrooms, numbers with the alphabet are not needed, I had to take burgers. The boxes are already new with a dotted line for cutting corners and are longer than the previous ones.

The panels are longer due to the protruding sidewalls, for example, with the fish. They stick out of the cartoon, and there is a chance of getting burned if you touch them.

And the panel of the tartlets is so weighty

I have long wanted to try this recipe for a multibaker, all hands reached
Initially, it is a roll with jam. It is baked in the oven, then smeared with jam and rolled quickly.
4 table. l. flour,
4 table. l. milk powder,
3 eggs,
3 table. l. Sahara
1 tsp slaked soda

The dough is liquid. I poured it into a regular bag, tied it, cut off a corner ... I poured the mold completely into the hearts, stars with a corner, the rays then filled themselves. We baked for 3 minutes. It could have been less, but we love sunburn, so we waited for the light to turn on a second time.
They ate half at once 😄 what was left to click 😄 turned out to be soft, not very sweet (there is still jam in the recipe). We must try this dough in thick waffles. It should also be soft ☺ or grilled (I don't have pizza), then cut into rolls or pies

But I can't understand the author's intention of the panel. Hearts - like, romance. Asterisks - mmmm ... Well, on February 23rd, you can. Or May 9. Why are they together ??? They also have different depths ...