Multibaker Redmond (our Cartoon) - sharing experience and recipes

[Elena]

Elena, beautiful, and the stars can be on New Year's, there rays, like a snowflake, can be painted with glaze.

[win-tat]

win-tat, Tanya, congratulations on your purchase.



Alenka578, Helen, what beautiful cookies turned out.

[Marfusha5]

Irish Marfusha5, Thank you !
We rejoice in shopping like children to new toys

And in tartlets and shortbread cakes, baskets have a place to be. I really am a decorator.

[win-tat]

win-tat, Tanya, yeah)))) I myself, like a child, happy))))

ptitsa, Olga, thank you very much for the photo. Such baskets turned out cool!

I have tartlets First and Ves, but now I want tartlets too)))) She's so pretty)))

I have First and Ves tart girls

Likewise, First is too big for me after all, I don't need it for salads, they eat ice cream anyway, I want to sell it, but these seem to be just right, for pies and mini snacks.

[Alenka578]

Would a regulator in a baker think about panels. And so both are already in the boxes, I never used the small one, only turned on the network to look at the light bulb ...
And this regulator is not enough in the tart girls (I sit at home sick, in such weather and there is no desire to get out for the first), and in the cupboard. Switch it on straight through a controlled outlet, but you need to know the same algorithm ... or invent an external regulator for everything at once)))

Alenka578, cookies look great, it blows home comfort from this.

[An]

Would a regulator in a baker think about panels.

An, but why is there a regulator, everything is baked quickly, nothing burns, there seems to be nothing to regulate.

[win-tat]

win-tat, I will burn out while sintering.
Apparently it's just not my device, since I don't even want to choose a recipe for it. Whatever I do, cook everything tastier in something else and I did not find a specialty device.
That's the same with the gf pizza, I didn't find my front, unlike the high-temperature princess.

[ptitsa]

ptitsa, cool cakes !!! Here's how to keep from buying a panel now? I didn’t think about sand baskets!

Okay, we need to rehabilitate for the recent five pieces of panels there will be visible to NG.

Girls, no one has a panel with pancakes? How deep is it? Can you use it as a mini-pancake maker or will you get large washers?

unlike the high temperature princess.

Well, the princess is generally out of competition.
I really like the grill socket from everyday life, if you need to bake something on the 1st, the chicken breast turns out very quickly and juicy, the sandwiches on it are generally chic, 2 minutes and you're done

I really like the grill socket from everyday

Now we sausages, if we have to eat them, we only make them on it, they are so tasty there, striped, with a crispy crust, mmmm ... Just like on coals, and the smell, and without oil, not like in a frying pan.

I also only do sausages this way, but I have a grill and there is no grill panel for sandwiches, there is also no panel, but there is a sandwich maker. Sometimes it seems to me that it is easier to find a job with an extra pot than an extra frying pan ...

no one has a panel with pancakes?

I didn't like it and I gave it as a present. It is more suitable for pancakes.

there is no panel for sandwiches either, but there is a sandwich maker

I also have a sandwich maker, but it's much better on the grill panel.
And there is a Midea grill, but if I need a little, it's easier to get the socket than to pull out the grill, the kitchen is small, everything is hidden in the corners.

I also like the grill, it is very convenient for 1-2 people and stew chicken and meat

panels with pancakes?

I'll come home and show you.
It seems to me that it is not very useful to use it as a pancake maker, but I really like such cake-like pies from it.
I'm still going to lay out the recipe for honey Korean tortillas, but there is no time at all yet.

[Elena]

Elena, what beauty you have!
Tatyana, congratulations, accept! and let's cook and throw beautiful photos at us! especially looking forward to using you burger plates

bought a similar maker for some reason

for cakes and mini snacks

is VESka not suitable for these purposes?

girls, if someone has a minute, please advise.
I'm going on vacation for three weeks, an apartment with a kitchen, what exactly will be and in what condition I don't know, I decided to take a multi-baker with me, I've had it for a long time, but somehow I don't use it at all,
as more versatile I decided to take grill panels and pizza. Or is it better to take something from this: Dutch waffles, Viennese waffles, sandwiches? The place in the suitcase is not rubber, unfortunately, another panel is unlikely to fit in volume.
So far, from reading the topic (the last few pages, I'll try to read the whole topic, this is probably on vacation, but I would like to at least decide on the panels) I concluded that I would be provided with at least delicious sausages, hot sandwiches, meat (on the grill panel), with meat pancakes, perhaps if I find one, I can fry halloumi cheese.
More questions: is there a small omelette / scrambled eggs for 1 egg on the pizza bar? are the baked potatoes on the grill plate baked? fish in batter is good on the pizza bar or is it better grilled? is the pizza panel suitable for pancakes and cheese cakes?
Thanks in advance for responding

easier to reach than pull out the grill

My grill is small, much easier than even mp6, and even more so than mp7.

I cleaned up all unnecessary away, including the rooms. Now so much space on the tabletop has become -
90cm: the mum5 refrigerator has a lowered head, instead of a bowl, there is an electric kettle.
A stove that is a table for a multicooker / pizza maker or whatever is currently working there. The hood is
The angle of the sides along the walls is 90 cm by 2 meters: near the stove, there is a soup cooker (if necessary, there will be enough cable for the hood to put it) and a coffee maker, along the long side of the sink and at the very edge of the countertop a submersible blender.
And emptiness, this is such a thrill, God forbid you buy something else because all the secluded and not very places in the apartment are already taken

[Tan_ch]

Tan_ch, scrambled eggs from one egg were cooked on the plate for thick waffles, when the waffles were baked and the dough was left only on one half of the panel, so as not to run the multi-baker idle. It turned out fine, scrambled eggs in a wire rack. I cooked red fish (with steaks) on the grill

[Midnight lady]

Midnight lady, friends in a strip, eggs in a lattice was it well removed from the grill?

[Anna67]

Anna67, yeah, I didn't even smear anything after the waffles. But if only to bake the eggs, then I would have dripped a little oil. And the scrambled eggs turned out to be plump, picked up the edge and got it easily.

[Midnight lady]

Midnight lady, thanks, about the panel for waffles, also a great option

[Midnight lady]

Midnight lady, funny. I grilled zucchini in a cage - of course, it stuck because it didn't have any oil at all. And still it boiled more than I expected - I thought the moisture would go down. Recently, I heard in the video that the stores are more watery than their own. I have the first option.

[Tan_ch]

Tan_ch, and I put slices of bread on the grill without crumb, and the "filling" is either an egg, or an omelet with additives: sausage, tomato, etc. Just an omelet on one grill will spread strongly. There will be a pancake
What's the point of taking both the grill and the pizza? Then the waffles are better
Potatoes are baked with 1.5 cm plastics on the grill for about 20 minutes. And if you make a depression in each plastic and put a piece of bacon or butter ... Mmmm !!! On pizza, it just won't be striped.

[Vic]

is VESka not suitable for these purposes?

Vichow it doesn't fit, but I fed mine with pies

VES is pretty, just the walls of the baskets are thick, the cakes need to stand soaked for at least a day.
In rare cases, everything seems to be optimal, and the size is small, and the walls are not thick. Now the time will be free, I'll check

bought a similar maker for some reason

With the addition!

And for some reason the chop (turkey) didn't work out on my grill. The juice was released and the meat began to stew. And the stripes did not work either (((

But bread waffles are just super!

girls, if someone has a minute, please advise.
I'm going on vacation for three weeks, an apartment with a kitchen, what exactly will be and in what condition I don't know, I decided to take a multi-baker with me, I've had it for a long time, but somehow I don't use it at all,
as more versatile I decided to take grill panels and pizza. Or is it better to take something from this: Dutch waffles, Viennese waffles, sandwiches? The place in the suitcase is not rubber, unfortunately, another panel is unlikely to fit in volume.
So far, from reading the topic (the last few pages, I'll try to read the whole topic, this is probably on vacation, but I would like to at least decide on the panels) I concluded that I would be provided with at least delicious sausages, hot sandwiches, meat (on the grill panel), with meat pancakes, perhaps if I find one, I can fry halloumi cheese.
More questions: is there a small omelette / scrambled eggs for 1 egg on the pizza bar? are the baked potatoes on the grill plate baked? fish in batter is good on the pizza bar or is it better grilled? is the pizza panel suitable for pancakes and cheese cakes?
Thanks in advance for responding

[/ quote] You decided everything correctly, the most versatile panels! Beat the meat and dry it with a napkin so that there is less water, a small piece, scrambled eggs are obtained for 2 eggs on a grill panel, for pancakes and cheesecakes, grill and pizza panels are also suitable, you can casserole. Potatoes can be cooked only as sliced ​​chips, and so it is necessary to boil. This is from my experience. You can also make rolls on a pizza panel (biscuit dough, like for charlotte), spread with jam or nutella and roll. For breakfast, mmmm ... Delicious!

[Tan_ch]

Tan_ch, I would take pizza as a frying pan (for meat, fish, cutlets, vegetables, scrambled eggs, pizza itself) and Viennese waffles for bread, pancakes, sweets.
And pizza and grill practically duplicate each other. IMHO, pizza is more versatile. I have a grill, but I have never even used it.

The juice was released and the meat began to stew

the same ((the meat does not go on the grill in any way, I fry only bread on it

Girls. And I saw enough of you and went and exchanged corners from five panels for a tartlet panel. I wanted to change them for Christmas trees, but after your beauty I decided to take tartlets. Now I will buy Christmas trees for money at a discount))) Anything will turn out cheaper than buying tartlets later.

[win-tat, Tatiana]

win-tat, Tatiana, please tell me what kind of cream you have on your baskets? I just have some kind of trouble with the cream.

[Kubeba1]

Kubeba1, Natasha, and there was no time to click the pancake socket yet?

Marfusha5, and at redmond you can find students on the panels. There is a promotion until September 30, any two products with a 50% discount. Almost all products, including panels, are involved. Although there is a caveat that not all discounts.

And sometimes you get lucky with ozone - a discount on the socket, plus points, plus thank you bonuses. I’m just for the house and the fish only 500 rubles. paid, including delivery 😄

[Olga]

Tatyana, please tell me what kind of cream you have on your baskets?

Olga, this cream is greasy, the recipe has been since Soviet times since school from a home economics lesson, before all the pies and cakes were made with this, but there is not much of it here, about 1 h / l

here I wrote about him:
Waffle makers # 416
The main condition is that the cream does not exfoliate, do not rush, pour in the syrup exactly 1-2 tbsp / l and beat after that ~ 1-1.5 minutes. It's not long, the cream whips quickly.
Now I like the cream from the tube recipe more, it is made elementary and not so greasy.

Wafer rolls with cream (win-tat)

from Soviet times from school from home economics lesson

Which oil is oil? I threw it out of all the shopping baskets and straws. Now I just choose the filling for the tartlets. Either the scales are lying, or I mixed up the grams with milliliters (I messed up the technology too, it was said to whip up mayonnaise, and I measured and kneaded everything into flour at once). One way or another, the smell of oil makes me feel uncomfortable and I only see lemon or herring as a cream. And on top of sour cream Tartlets are sweet ...

Which oil is oil? I threw it out of all shopping baskets and straws

Anh, the taste and color ... all markers are different, someone loves a watermelon, and someone is a pork cartilage. I'm one of the first, and you're probably one of the second. I loved those cakes and pies, I can't look at today's purchased ones, chemistry and life.

[win-tat]

win-tat, and don't say, literally: you don't need a watermelon for nothing, but pork cartilage ribs ...
I came up with it, I just put the yolk in the dough, I will make a filling of baked apple and protein. Well, if I beat one piece ...

[win-tat]

win-tat, thanks, me and all mine too for a watermelon, other creams do not perceive.

[ptitsa]

ptitsa, good luck

[Alenka578]

Alenka578, Thank you. So far I have ordered a socket with a 25% discount. Now I'll look at ozone, for sure))) thanks for the tip. And then there are no friends of students)))

I loved those cakes and pies, I can't look at today's purchased ones, chemistry and life.

I would say - chemistry and death

[Alenka578]

Alenka578, I will report on the dimensions (it turns out that somewhere in the middle of February I already measured it, and at least I had it in the gallery), but I re-photoed:




About the depth in the picture is not very clear, probably - somewhere 8mm in one panel. If you bake yeast pies without snapping the baker, they swell up to two and a half centimeters.
I can't post the recipe for cakes yet, it turned out - there are no photos of the process. But somehow I will still make, delicious.

--------------
I finally bought tartlets, for some reason they made a 15% discount, it turned out 1015r.

[Kubeba1]

Kubeba1, Thank you so much! Probably, I still need this and pies, and an omelet, and pancakes on it should turn out 😄
irina s_, potatoes are baked with thick plastics on the grill panel, only for a long time. It takes about 20 minutes.

But it turns out delicious. For a side dish for two, just a full panel is enough, it turns out this in a crispy crust, especially if you put butter on each slice.

Natural rescue of products. Made the kids homemade yogurt with banana and honeysuckle. Didn't eat, decided on lime dough. They will definitely eat the cookies.

1 tbsp. yogurt, 1 banana, a handful of frozen berries, stir with a blender. Plus 1 egg, 2/3 tbsp. sugar, 0.5 tsp. soda, 1 tbsp. flour. The dough is liquid. Were baked for 10 minutes. The result is crisp on the outside and soft purple on the inside. Very sweet. I baked it for a long time, because I always have problems with the dough to which I add jam or berries. For some reason, it does not bake or rise. Especially today I took smaller molds ☺

[Alenka578]

Alenka578, Helen, what beautiful cookies !!! Now I also want such a socket ... but after all, I have just decided what next 5 are needed))))

[Marfusha5]

Marfusha5,. Irish, what did you want? I still have 14 of them, I constantly use the grill, chopsticks and fish. Well waffles are still sometimes. Children will grow up, we will bake letters-numbers 😄 sticks a good socket. Deep, there is a lot to do. There I made sausage quarters with bulk yeast dough. Cupcake cookies all the time. I also want to try custards, make eclairs ☺

[Alenka578]

Alenka578, Helen, wow, how many panels you have.) And I haven't tried the fish yet. Probably, tomorrow I will bake curd fish. And so, I already have a grill, Viennese waffles, churros, fish, pretzels, mushrooms, tartlets, a bear and a hare, and a house. And until today, in the future, I wanted to buy nuts, pizza, kurabiye, a Christmas tree, donuts, I thought to take a square or Hong Kong waffles to the corners. And now the plans also include sticks and asterisks, and in general))) it is better not to go into the topic, everything is so beautiful here))) Want it or not, you will buy all the panels))))

I guess I still need this one

I like that it is multifunctional, does not cause any associations, a circle and a circle. Probably, there you can still make fried eggs and fry a flat cutlet at the same time, and then warm a bun and collect a burger. I also have the idea of ​​baking biscuits-bush if I apply a flat panel on top.

For the designer of a hare with a bear, I would give children's books with normal illustrations (and if he is Chinese, he should be ashamed of such and such cultural heritage). Unhappy man of the era of deadlines.

I also have the idea of ​​baking biscuits-bush if I apply a flat panel on top.

Natasha, great idea. Probably it will work out. The size will only be slightly larger than that of a classic bush, but the main thing is that everything is very simple and fast. I'll take note of the idea. Thank you so much.

[Marfusha5]

Marfusha5, Irish, and 9 pieces are not enough 😄😄😄 I have 5 pieces recently appeared. In the media market for 300 rubles. took a Christmas tree, stars and hearts and letters with numbers. And then donuts to the corners. Grill and pizza, in my opinion, are completely interchangeable. Well, there just won't be stripes, but sticks and donuts of about the same depth and volume. Although I took donuts for the last time to the corners. Like everyone else, I thought that the action would end. Well, I want variety 😄

To the designer of a hare with a bear, I would give children's books with normal illustrations

Natasha, what's wrong with them? Seen only in the internet, is everything so scary? It seems recognizable outlines