Zucchini with canned fish

[1]

Zucchini with canned fish

Category: Blanks

Ingredients
zucchini (zucchini)	1 kg
carrot	500 grams
turnip onion	500 grams
tomato	450 grams
tomato paste	1 tbsp. the spoon
sardine in oil	1 standard can
ground red chili pepper	1/2 tsp
vegetable oil	125 milliliters
vinegar	50 grams
sugar	50 grams
salt	2 tbsp. spoons under the knife

Cooking method

• 1

  Peel and wash the vegetables.

• 2

  Cut the onion into half rings. I cut with a combine.

• 3

  Grate the carrots on a coarse grater or with a combine grater.

• 4

  Cut the tomatoes into pieces. Place in the food processor bowl.

• 5

  Juice with a utility knife. If there is no combine, then mince the tomatoes or purée with a submersible blender.

• 6

  Combine onions, carrots, tomato juice and pasta. Add oil. Put on the stove, let it boil, reduce heat and simmer, covered for 20 minutes. Stir occasionally.

• 7

  While the vegetables are stewing, cut the courgettes into small strips or cubes. I grated Berner.

• 8

  Open the canned food. Remove the bones from the fish. Do not pour out the liquid.

• 9

  Prepare salt, sugar, pepper and vinegar.

• 10

  This is how our vegetables look in 20 minutes.

• 11

  Add all the remaining ingredients to the stewed vegetables. We mix. Let it boil, reduce heat and simmer for 1 hour. Stir periodically.

• 12

  We wash the cans and lids. We sterilize in any way you like. I put it in a cold oven, turn it on, set the temperature to 100aboutC. After reaching the set temperature, I sterilize for 5-7 minutes. I turn off the oven and leave the cans in it.

• 13

  This is what the product looks like in an hour.

• 14

  We lay out on sterile jars at once, roll up the lids, turn over and wrap them up. Leave it to cool completely.

• 
• Enjoy your winter!
• Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

4 half liter cans

Time for preparing:

2 hours

Note

The recipe was spied on the forum Flour at Alcena. Attracted by its uniqueness. I give half the rate. I made it myself, deciding to take a chance. What can you say? Unusual but tasty. When you eat, you get the impression that you eat a lot of fish with pickled vegetables. Cooking for the first time. I will watch how he behaves during storage. Everything should be all right. Take a chance, too.

[ang-kay]

ang-kay, and we in the family make fish marinated, only without zucchini, and the fish is not canned, but fry.
And what did I write here ??
Since I saw it, I immediately remembered that recipe from childhood, right in my heart as it became pleasant !!!

[Lerele]

Lerele, well, it's a little different than marinated fried fish. But both options are tasty)

[Angela]

Angela, no offense, but something is not clear to me - why should the ready-made canned fish be canned again? For the zucchini? Doubtful gustatory pleasure with a lot of body movements. Probably delicious, but is it worth the candle?

Well, it's interesting to try it !!!! we are preparing a lot of things that seem to be incompatible and incomprehensible! and the result sometimes strikes with its taste! I think this recipe will find its gourmet too! and Angela thank you so much for your work!

[svetta]

Angela, no offense, but something is not clear to me - why can I preserve ready-made canned fish again? For the zucchini? Doubtful gustatory pleasure with a bunch of body movements. Probably delicious, but is it worth the candle?

svettawhat grudges? Here's a recipe I saw and brought. When you eat, it seems like a lot of fish and vegetables. I think the canned fish is here for more safety. And to cook or not is everyone's personal business. The taste and color ...
Tumanchik, Thank you. I myself was at a loss from what I saw, but the taste was interesting.

[Angela]

Angela, thanks for the recipe. An interesting combination, I look at my zucchini))))

[Angela]

AngelaI will probably also make such zucchini with fish
Thank you Angela!

[Svetlana]

Svetlana, Iris, I hope you enjoy it. The girl whose recipe I saw was treated to at work. Everyone tried it with caution and then they took the whole recipe and closed it. She has already made the second portion. But .. a matter of taste. I think that when it is well infused in the cans, there will generally be a gustatory deception.

[Angelchik!]

Very unusual, Angelchik! I confess, I was stunned when I read the composition. This is the first time I see a canned food recipe that needs to be closed.
We love canned fish in carrot and onion marinade!
Thanks for the conservation idea!
Oh, what a delicious sandwich in the photo!

[Ira,]

Ira, Thank you. Itself was surprised. I decided to try it. Unusual but tasty. And the fish is here for deception, most likely. And it's safer with such fish than with raw)

And in general I was somewhere yesterday then ...

Added on Friday 23 Sep 2016 04:39 PM

One can of sardines for two kilos of food: girl-swoon: a real taste trick.

[Jeanne]

Jeannei don't know where you were
Yeah, gustatory deception.

Zucchini still, a full balcony, must be done!

[Ira,]

Ira, try it. May like it)

Angela, I think you'll like it. Last year I did this, only without zucchini, ate first

[Ira,]

Ira, then share your impressions, if you do)

[Angela]

Angela, but in principle, that there was a sardine? I have a tasty sairo or is it too soft and will break into fibers?

[Oksana]

OksanaI think there can be any fish.

[Angela]

Angela, Thank you. I want to try.

[Oksana]

Oksana, I will be glad if you like it)

[Angela]

From I sulk The last zucchini in the freezer was already pushing her knee. Well, nothing, next year this recipe is the first in line! I love such non-trivial blanks
Angelathank you

[Natalia]

Natalia, need to try. Interesting taste. I think that when it is infused, it will finally be fish-fish.
Thanks for stopping by)

Bookmark mnyak! Until the zucchini!

[Alla]

Alla, if only then not to forget how the zucchini will go)))

[Angela]

Angela, I have THANKS Very original and tasty. I already made the second portion. The husband stands over a pan of bread and demands that the leftovers be immediately eaten
I will provide a photo proof later ...

[Natasha,]

Natasha, cook for health. I'm glad I liked the result. I'm waiting for the report)

very original recipe! I don’t really like zucchini, but I have to do it with fish), however, I will not close it for the winter, but I’ll definitely try it, you can also boil rice for a side dish))) thanks for another tasty treat!

My delicious jars.

[Natalia]

I don't really like zucchini, but I have to do it with fish)

Do it, Marinka. Delicious.

My delicious jars.

Natalia, just wonderful jars)

Long thought whether to cook ??? many recipes on the internet. But right away from overclocking a double portion ... And I made the right decision .... Ooooo delicious: girl_dance: Thank you very much

[Cutie]

Cutie, to health)

Hello, can I add two cans of canned fish? It seems like not enough fish.

[Valentine]

Valentine, good evening. I think it will not hurt)

Thanks, I think so too. Zucchini are lying, I did not know where to attach them, now I will make it with a fish.

Girls, and how much vinegar do you use?

9%

Angela, girls who cooked canned food in the winter. How does it stand without deteriorating? I want to do it, that's all in thought.

[Svetlana]

Svetlana, is worth, like any conservation, if everything is sterile.

Angela, thanks for the prompt reply, went to do it.

Finally I got to the point and brought a big thank you for such a delicious recipe. Indeed, it turns out a very worthy dish, I called it, for myself, a marinade. I made a full portion in the winter, and also prepared to eat for now. I am very glad that there is such a recipe.Angela, thank you so much for sharing. You have all the recipes available and very tasty.

[Svetlana]

Svetlana, I am very glad. Cook for health) Thanks for the praise of my recipes.

And I did. It turned out 4 jars of 0.65 each (all products were with a short trip) + 2 spoons, which I put in the vinaigrette for the children. No, I tried of course. Delicious! Moderately spicy, not at all greasy. I hope that my boys will eat with me in winter.
Thanks for the recipe!

I got 2 cans of 650, 2 of 500 and left 600 grams to eat, but I put more zucchini, because I had to clean them up. But it still turned out great, and the large number of zucchini did not hurt at all or ruin the dish.

Spun another one and a half portion today. This time with mackerel. The funny thing is that only today I noticed that canned food in oil is needed. And last time, and this time I bought natural, without adding oil. But taste-u-u-sleep !!!
Angela, thanks again for the recipe.

[Tashenka]

Tashenka, Sibiryachka38, that's great. Hope you like this twist)

Angela, I am grateful again!
Today we returned from the city, hungry. The boys quickly got pasta and cheese, and I opened a jar with this blank for myself, since the pasta is already there. Nourishing, tasty, like a lot of fish in a marinade. On the trail. I will definitely do it again for a year.

[Natalia]

Natalia, that's great! To health)