Multibaker Redmond (our Cartoon) - sharing experience and recipes

[Anna22307]

Does the liquid dough turn out completely? Did you pour it?

Olga, I did not bake this recipe, I just found the ns website. Anna Anna22307, was silent

Olya, I baked, it seems, according to the Redmond recipe. Sooo long. I don't remember exactly the consistency, but yes, it is fluid. I remember well that it is rather tasteless, although the sausages make up for it at the very least. Especially if there is still cheese stuffed inside.
Another recipe can be found here Sausages in bulk yeast dough in a Redmond multi-baker (panels "sticks" RAMB-09, "sausages in dough" RAMB-21).
The dough is slightly thicker than pancake. And the technology is detailed.

[Natusya]

Natusya, Natasha, thank you!
probably sausages can be shortened and baked in a muffin maker, for example.

I look at these "sticks" but do the sausages fit into them if they are not cut lengthwise?

I look at these "sticks" but do the sausages fit into them if they are not cut lengthwise?

Anh, ordinary ones will not climb, only thin ones, I hope you sell ... we have

Probably, I haven't bought it for a hundred years.
I tormented the donut panel. It turned out beautifully and even on both sides almost the same, but I didn’t like the result - apparently the coconut was superfluous (I can’t get used to it, it reminds me of soap) and the baking powder was too much instead of soda. A sort of bitter, slightly soapy stuff.

Does the liquid dough turn out completely? Did you pour it?

not quite liquid, like pancakes

I look at these "sticks" but do the sausages fit into them if they are not cut lengthwise?

as in the book it is written in half lengthwise, plus the standard length does not fit, I cut about 1/4 of it, but that also started up - a couple of pieces together.

In my book, only grilled sausages were found. Either I didn’t look carefully, or there were no stick panels for the seven, so they did not turn it on, and I did not download the book for the six.
Well, okay, at least I'm glad that while the donuts were baking, the panel never fell off, although they stay there "on parole", in contrast to the still untested little one with these very sticks ...

pretty fast - about 15 minutes for all 4 pieces

Is 15 minutes fast?

[Song]

Song, something long, yes. Although while you collect these sandwiches, while the second batch is loaded ... probably the time is indicated in full, and not the cooking itself in the device?

Not for long. Provided that you need to cut the ingredients. And we baked big square sandwiches one by one

I love our baker. I am now alone in the country, so I took off the cauliflower, boiled it and fried it in a baker. Delicious.......

🔗

Girls, help me find a recipe!
In the Kaliningrad Zoo (yes, exactly in the zoo, no need to laugh) I tried Viennese waffles. The consistency is like pancakes - very airy and soft.
What is this recipe?

[Mikva]

People, I am very grateful to everyone who wrote in this Temko! I bought a multibaker too - I read you, read you, and - it's contagious! There are a lot of devices, but I have no regrets at all - I finally found what I got wonderful juicy cheesecakes without butter according to Margarita's recipe - mamusi! And lazy chicken cutlets - also juicy and fried, but without oil! I tried in Princesk - I didn't like it, the cutlets are dried, and the cheesecakes are tasteless. In Tortilka it is necessary to fry with butter, and here, and here .... !!! I made cheesecakes and cutlets in French toast. And she made wonderful pies with cabbage in pies! I bought the dough in Pyaterochka - for chebureks, it is straight almost in the size of the cells, a little more - this is

And stuck 14 pieces of pies


Baked for 6 minutes.Children cracked - Toko on the way! And she also baked squares on the panel. Excellent cheesecakes from Djulifera from pancake temka - well, just lovely, square pancakes, baked exactly 8 minutes. In general, so far I am happy with both the baker and the coating, thanks to Ritula - the author of the topic and everyone, everyone, everyone!

Girls, help me find a recipe!

Mikva, and you type in the search "Vienna waffles" - and you will be happy!

People, how and where do you store the panels for the multibaker? I have only three, and I no longer know where to attach them, but many of them have much more. Our people have obviously already come up with some way of convenient storage ... I am still laying the panels with paper towels and fold them face to face (I lay them so that the coating does not scratch). Then the next one - wrong side to inside out. And I move them from place to place on the countertop or hob.

[Midnight lady]

Midnight lady, I have a basket of about the same plan from the fix, I keep everything there (though I need to buy a second one, they don't fit already)

🔗

and you type in the search "Vienna waffles" - and you will be happy!

Everything would be fine if there were not several hundreds of these recipes on the network. But most of them are ordinary Viennese, somewhat reminiscent of muffins or biscuits. I would like to find softer ones. Suddenly someone has already done it here. I can't try everything.

[Mikva]

Mikva, Rita takes out all the recipes on 1 page, look there

[Mikva]

if there were not several hundred of these recipes on the net.

Mikva, what does the network have to do with it? I mean our forum! For example
Vienna waffles (glykoza)


or
Waffles Viennese Smetanniki (optimist)

[Olga]

Viennese waffles. Consistency like pancakes

For the last two days I've been reading about Norwegian waffles - that's where it is often referred to as "like pancakes in consistency." Maybe this is it? Were the waffles with hearts, or such a round flower?

I bought the dough in Pyaterochka - for chebureks, it is almost straight in the size of the cells

OlgaThanks for the tip! We must see! I love the pie socket.

cauliflower, boiled and fried in a baker

Galina, a great idea to fry one portion (at home only I love cabbage, I think I will apply this experience in practice). I like the baker because it can be covered so that greasy splashes don't fly, even if it's a piece of meat or a chicken leg with skin.

From the photo it looks like it's not what I'm writing about.
It feels like they were made from pancake dough. Isn't that in the recipes?

Were the waffles with hearts, or such a round flower?

No, they baked in front of us on a regular waffle iron. And they were called Vienna

People, how and where do you store the panels for the multibaker?

I store it in this case. I now have 6-7 sets in it, but with boxes, if not, then more can be accommodated.
In size just for the panels, only a little longer in length (I have a grease collector hidden there), they are perfectly removed and fastened with a zipper.

[Mikva]

I've been reading about Norwegian waffles for the last two days

Oh, Natasha, again on your skate - do you read Norwegian? Have you already decided on the recipe? Bring it quickly!
Mikva, the MP6 waffle socket is not very batter friendly. But if you really want to, then you have to try, of course! Good luck!

People, how and where do you store the panels for the multibaker?

I have like this

They sell the RAMH-06 stand. But for her, too, you need to find a place.

Until I figured out how to insert a picture in the mobile version

waffle socket MP6 is not very friendly to batter.

I have it 102. Greed ...

[Mikva]

do you read Norwegian? Have you already decided on the recipe?

Trying
No, I haven't decided. I saw somewhere a picture with spinach waffles, and went to figure it out (and at the same time I ordered a waffle iron with hearts, they write something incomprehensible about the points on ozone, I decided to spend it before it's too late). Now I don't know where to start - with sweets or with vegetables? Everything is so tasty, if only without sour milk in the filling, I don't eat it ... And, well, wait for the waffle iron

Well, yes, recipes for Norwegian / Viennese waffles are for intermediate-thickness "flowers", in Belgian ones they will most likely not look the way they should. Although it depends on the thickness of the "partitions".

Mikva, if anything - there is some confusion in Russian terminology - what is called "Viennese waffles" abroad is not called by any special term (an approximate analogue is a multilayer waffle cake "with a nut filling", although it is also not quite that). We have "Viennese waffles" - this is a different recipe from "Belgian" ones, but in shape they are both cells (probably until someone brings the concept to the surface and opens some special cafe).
So far, I have kept it in my head.

They sell the RAMH-06 stand. But for her, too, you need to find a place.

In my opinion, absolutely unnecessary thing. Why do the panels get dusty?

I have it 102.

In terms of MP7? I have it complete, something does not pull me to use it at all in the presence of a separate waffle iron, which is also with a thermostat - and where was the head? Probably I thought that round quarters are one thing, but from rectangular you can have a prettier cake. True, during the purchase of the action "buy three panels a baker as a gift" it seems that there was no.

[Mikva]

Mikva,
MP6 and MP7 are multi-cups 6 and 7, respectively.
I don’t remember the panel number for thick waffles, but the panels with markings greater than 100 (101, 102, etc.) are panels from multipipe 7 (MP7), while the “six” has panel numbers 01, 02, etc.
What MP do you have - 6 or 7?

102 just waffles from seven, I hope

Greed

was not buying more panels for mp6

and I have everything in a basket, and the basket is on a chair under the table ...

[flood]

I love our baker. I am now alone in the country, so I took off the cauliflower, boiled it and fried it in a baker. Delicious.......

Scorching! Thanks for the idea! I will cook like that too!

(Girls

LOT flood~ I will delete ... messages are long, watery, a lot of unnecessary information. I don't want to be a bore, but ... duties are duties)
... Use the Sp ~ spoiler button. Hide off top.
Come on your own button "Edit"(works 3 days) and remove your spaces, ie br hr br ...
T. about. messages will dock.
I beg you not to pollute Temka.
I clean it whenever possible.

I love you all !!!

cheesecakes, and cutlets made in French toast. And she made wonderful pies with cabbage in pies!

Thank you for the photos are very beautiful! And welcome to visit us.
And congratulations on your purchase!

Waffle dough

Crispy waffles

Ingredients:
- 250 g margarine
- 350 g sugar
- 5 - 6 eggs
- 1 bag of vanilla sugar
- salt
- 500 g of potato starch (do not use other types of starch!)

Preparation:
Stir in the rest of the products gradually to the margarine, whipped until a stable foam forms. Let the dough stand for about 15 minutes and then bake the waffles.

2. Waffles with soda

Ingredients:
- 1/4 l milk
- 2 eggs
- 40 g sugar
- salt
- lemon zest on the edge of a knife
-180 g flour
- 1/4 teaspoon baking soda

Preparation:
Mix milk, yolks, sugar, zest thoroughly, add flour mixed with baking soda and stir in the whipped whites.

3. Sand waffles

Ingredients:
- 4 eggs
- 150 g sugar
- 175 g flour
- salt
- 4 tablespoons of cognac
- 100 g margarine

Preparation:
Beat eggs and sugar until foamy. Pour in flour, add salt, cognac and melted chilled margarine. Knead the dough and bake the waffles.

4. Festive waffles

Ingredients:
- 150 g margarine
- 125 g sugar
- salt
- 1 bag of vanilla sugar
- 3 eggs
- 125 g wheat flour
- 75 g starch
- 1/4 teaspoon baking soda
- 4 tablespoons of sour cream (optional 3 pieces of grated bitter almonds)

Preparation:
1. Beat the margarine, sugar, vanilla sugar until frothy. Add yolks, flour mixed with baking soda, starch and sour cream. Add whipped egg whites.
2. The waffle dough cooks quickly. Fresh waffles should never be stacked on top of one another. From this they soften. They cool best when placed next to each other on a baking rack.
3. The waffles can be sprinkled with icing sugar or whipped cream shortly before serving.

Hello everyone. I am very happy with the purchase, we do something every day.
I made cottage cheese waffles, sandwiches, we make toasters, I made donuts (the recipe is delicious, but for some reason they did not rise very much, and one side was not rosy), but with zucchini pancakes, something does not work

[Ksenia]

Ksenia, if they have not risen, then they can be turned over and slightly fried on the other side

[Ksenia]

KseniaIf delicious and would like to repeat donuts, then put more dough.

[Ksenia]

Ksenia, if they have not risen, then they can be turned over and slightly fried on the other side

Galya, I tried, it turns out nonsense. I think the recipe should probably look for another)

Ksenia, if delicious and would like to repeat donuts, then put more dough.

Lena, I completely filled the mold with a pastry bag, this is probably the recipe, I will look for others

Hello girls. What a great theme you have! And why didn't I get here before? Even interesting
Take in your ranks. Also the lucky owner of a 611 multi-baker with already 14 panels, the last five appeared recently - the media market was selling out in connection with the closing of the panel for 300 and 500 rubles. Multi-bakers 6 and 7 were 1000, and then 700r. But I didn't get it. And I managed to take the panels

in connection with the closure of the panel for 300 and 500 rubles. Multi-bakers 6 and 7 were 1000, and then 700r. But I didn't get it. And I managed to take the panels

ABOUT! You have successfully entered!

very happy with the purchase, we do something every day.

Photos are so delicious! Yummy. Now I often hit eggplants and peppers.
Vkusnooo! ..
I like zucchini less somehow, they come out wetter. Here are the pancakes ~ yes. And the buckles and peppers on the grill panel. Adore. But you can't cook much for a whole family. This is only for yourself. Or two Cartoons should be put.

[mamusi]

mamusi, Rit, maybe think about big

[Cirre]

Cirre, I have a big one for myself in terms of zucchini and there is. I can't imagine a little one in this role. Well, except that in addition to zucchini, there is food in something else, it's not satisfying at all! Moreover, without cheese, mayonnaise and other decorations ...

[Cirre]

Cirre, Galyun, I have a grill Shteba 4.4.
But I rarely use it.

For me it is heavy, bulky, lazy. A small cartoon, just me one. Men love vegetables in the pan.

And we ourselves are different and the devices are also different: compared to the grill, a large multi-baker is heavy and clumsy. He (grilled) almost like the sixth. And nowhere is there a regulator and a timer

And my panels for bread waffles began to stick to each other for some reason when baking I don't even know what to do. There seems to be no visible damage, but to open the multibaker, you have to pry the plates with a wooden spatula

Has anyone already tried panels with numbers and letters? Are there delicious recipes for them?

I'm also looking for donut recipes. I want soft air. Curd cheese turns out, fly away with a bang, but not that ...
By the way, the recipe: cottage cheese 200-300 g, 2 eggs, salt, tsp. semolina, 0.5 tsp. soda, flour on the eye - so that there is a thin dough. Be sure to use a blender. At the same time, the cottage cheese is ordinary, for some reason it does not work out of grain. as in the advertisement "the main thing is tender cottage cheese, then the syrniki melt in your mouth." I bake in sticks or donuts. They rise strongly!
Similar recipes, of course, already exist. But almost everything with sugar.
And also, when I got to the Bread Maker, I discovered liquid dough. Yesterday I baked a honey cake on a socket for thin waffles. My peasants came to the smell and poked waffles. Both an adult and both small (2.5 and 1 years old)

Girls! A tartlet panel appeared in St. Petersburg, I received a letter.

[ptitsa]

ptitsa, why wouldn't she appear after I paid for the tart girl?
I wonder if they are thick or how will they be waffle ice cream?

a tartlet panel appeared,

The site is in stock. Only there are no more discounts. Who has already bought?

I ordered. I do not know about the thickness, but small and short for sure. The main thing was waiting for September, when the action around the corners ended ...

[ptitsa]

ptitsa, Olga, we wait. I'm at the cottage until I buy