Slow cookers: model selection, features, reviews

I agree to lighten your car park with a small MV

yes I would be happy, one of the poltorashek will probably be on the side of "employing", but you yourself know all the problems with the shipment.

Well I just made a guess. But I’ll also look in English books to find out what they offer to cook from cereals at the Moscow International Academy ...

Duc and I just made a guess ... I myself was thinking about the risotto in it, but for the above reasons ... I think I'll go experimentally on cereals. I have a lot of quinoa in stock) if buckwheat does not stick together, then there is a chance for others!
But starchy ones will probably have to solve the issue differently ...

Her mother is visiting my friend now, will she agree to take them on the plane? If someone were in a car or a bus ... Eh, you have to go to travel agencies that take buses ...

I would not agree. they are heavy and breakable ... plus if only from somewhere else, otherwise from Venice - this is a hanger, we take a vaporetto to the garage for a short time! By God it will be easier for diachelom, but again we will rest on the delivery price. Or maybe by regular mail ... If you want, I'll ask them how much today.

Girls! And I bought a timer socket today. Special for slow cookers.

Sellers, at the word "socket-timer", somehow thoughtfully tried to wrinkle their foreheads. And one woman-seller immediately understood what I wanted from her.

Apparently, people don't often want to buy such a contraption, since my outlet was taken from somewhere under the ceiling, on the farthest shelf.

Now those buses go to Moldova, and we have the same eggs ... I'm sure there are buses that go to Ukraine, but you are not with us from the Square ...

And they also go to Russia. In Venice, according to the idea, there should be a point where our (CIS) gather. You need to ask the housekeeper if there is anyone from Russia there. Bus drivers are delivered to the country, and then sent further, to the address, by the transport office. 1 kg of a parcel costs 1.5-2 euros. If the bag is small, it will most likely be 2 euros.

Queenie, congratulations on your new fix.

The Venetian woman, the day before, I remembered you and thought, where did you disappear.

[Gaby]

Gaby Vikusya, thank you, I twist it in my hands, read the instructions and think about how to exhibit it. There you have to press some plastic things, each for 15 minutes. And I figure out how to put it on, and how to turn it off. Then I’ll think more briefly and push. And right now I'm tired, flew home, filled up some hot soup, took a shower and fell into bed with a laptop. Right now I'll have another tea with rafaelki, and we'll see.

And Rinka will not tell you anything, some time ago she wrote about such adaptations I remember exactly, and maybe someone else will show up knowing and versed.

The seller showed me that and told me, but I was in a hurry and did not look very closely. I grabbed the timer and said that I’ll figure it out at home, and if I don’t figure it out, I’ll bring it back to him, I’m a blonde, I can.
The seller doesn't know that I was joking. And, probably, I realized that if I don't understand, I'll bring it. And he agreed, by the way.

Can I share? From a blonde to a blonde .....: first_move: Just the other day, my husband bought me such a thing too, so that she could turn off the DVA when needed. I also could not figure it out right away, my husband figured it out. As described, I feel that it is the same. In general, on the side it has a switch, there is a clock symbol at the bottom. Now down and you need to move this switch. Then press these small keys as much as necessary for the DVA to work.Pressed - it works, wrung out - turns off. The disc will rotate very slowly and when it comes to the tongue / there is such a small protrusion on the opposite side of the keys /, it will turn it on or off. But what bothered me - my timer somehow cracks badly inside and heats up, but there is no smell of plastic or something else, so now I'm afraid to leave it for the night ... It was cheap, of course, now I'm thinking, either immediately throw it away, or still use it, observe ...

Girls, keep the figs, I ordered 1L CF. in Moscow . Paid 1599 rubles. with delivery, in theory, should receive it at the beginning of the next. weeks.

ask

asked ...

diachel carries parcels to Russia only between legal entities !!! and between private individuals, they say, our customs has forbidden ... ABBALL!
I'll ask more by regular mail, as I understand it is no longer necessary, but I'm already interested ...

girls, especially for your sake, I got into an English slow-cooker book.
1. Rice is not cooked separately! Only in the form of pilaf (washed basmati rice for 3-4 hours per hai).
2. Found a risotto with green beans and pesto. Rice with beans is cooked on low (low mode) WARNING! one and a half to two hours! Then add pesto and other vegetables and cook for another half hour!
3. Rice with coconut and lemon is cooked for an hour and a quarter to an hour and a half per high. But rice pudding takes 6-8 hours on a low.

that's it, I got completely confused ... that is, I already realized that crumbly rice is not for a slow cooker, but then suddenly - rice with coconut and lemon ... Or should it not be crumbly in the end?

and also - according to the mode of "keeping warm" ... I have a vague suspicion that my animals of unknown breed have this current mode on the panel, but in fact ... No, well, it's okay that after two hours "keeping warm "Have my buckwheat already taken all the water in a liter and a half and is almost cooked? and when I just turned them on for testing on HI, they began to fry so much that I was scared, in seconds just almost to smoke ... everything I did - and this is for today a rabbit, chicken broth, rice and buckwheat - I did on "keeping warm "and everything is boiled and stewed without problems ... I swear I'll get to the purchase of a thermometer ... The baby is especially embarrassed, the rice in it is fried only on one side, I'm afraid there is a heater defect there ... although on the other hand - why am I if everything works and paid 6 euros for the baby ... Also, by the way, the delivery cost twice as much as the machine itself))

And also in the instructions for 3.5 liters. it is said that "keeping warm" is ideal at night ...
ABOUT! Autumn! or maybe they called keeping warm what other "cars" have - heats up quickly and then keeps it low?

that's it, I got completely confused ... that is, I already realized that crumbly rice is not for a slow cooker, but then suddenly - rice with coconut and lemon ... Or should it not be crumbly in the end?

Judging by the picture, crumbly.

girls, well, forgive the bastard. For a long time I have been going to cross some recipes from the book, and scan the photos (from the book). But hands do not reach. Now I may have some break in tension, I'll try, suddenly yes "hands will reach to see"

Today I made black rice with broccoli and cauliflower. Rice there boils the best, rice to rice.

Well, no, for the sake of rice I won't buy a cartoon ... New ...)))

["choose a slow cooker, rice cooker ..."]

Well, no, for the sake of rice I won't buy a cartoon ... New ...)))

don't buy a cartoon, buy yourself a little rice cooker ... (and they will cure me too)
Look at us in "choose a slow cooker, rice cooker ..." babies are just being discussed.

["choose a slow cooker, rice cooker ..."]

don't buy a cartoon, buy yourself a little rice cooker ... (and they will cure me too)
Look at us in "choose a slow cooker, rice cooker ..." babies are just being discussed.

and than the cartoon is worse?

["choose a slow cooker, rice cooker ..."]

don't buy a cartoon, buy yourself a little rice cooker ... (and they will cure me too)
Look at us in "choose a slow cooker, rice cooker ..." babies are just being discussed.

I heard about such ... but since I really need a double boiler, I'll try to solve the problem with it first.
And the rice cookers are Teflon ones?

A cartoon is not worse - it is more expensive, and everything can be cooked in a rice cooker or almost everything, even baked, as in a multicooker. But the first function of the rice cooker is to cook the rice well, which is exactly what the Venetian woman needs.

Vennitsian, there are rice cookers or almost all rice cookers have a double boiler tab and there is a double boiler mode, or you can cook something at the bottom and steam something on top.

I had the same thing, I can't count the amount of salt, when I usually cook, I salt to taste, but here you need to adapt, but for me this is not critical, although I like well salted.

that is, it does not work, so will it? Why don't I feel like it ... I know how much salt has been thumped in there, and if you don't feel it, it doesn't mean that it's not there ...

and there is a double boiler in the cartoon

that is, it does not work, so will it? Why don't I feel like it ... I know how much salt has been thumped in there, and if you don't feel it, it doesn't mean that it's not there ...

And I love undersalted. As a last resort, you can always add salt. Well, if the dish is ceremonial, then yes, you need to think about it.

A cartoon is not worse - it is more expensive, and everything can be cooked in a rice cooker or almost everything, even baked, as in a multicooker. But the first function of the rice cooker is to cook the rice well, which is exactly what the Venetian woman needs.

Vennitsian, there are rice cookers or almost all rice cookers have a double boiler tab and there is a double boiler mode, or you can cook something at the bottom and steam something on top.

Duc, as I understand it, cartoon is an improved rice cooker

Duc, as I understand it, cartoon is an improved rice cooker

Well yes. It's just that the Venizian woman should be chosen both in terms of functions and availability in her Europe.

Well yes. It's just that the Venizian woman should be chosen both in terms of functions and availability in her Europe.

So they have Italian cartoons there. I would choose a device with a richer set of functions, even if a little more expensive.

and there is a double boiler in the cartoon

I have other saucepans where the "steamer" is. I need a real double boiler, and round is excluded.

And I love undersalted. As a last resort, you can always add salt. Well, if the dish is ceremonial, then yes, you need to think about it.

so it tastes undersalted ... But in fact, it turns out salt there - mom don't cry ...

A cartoon is not worse - it is more expensive, and everything can be cooked in a rice cooker or almost everything, even baked, as in a multicooker. But the first function of the rice cooker is to cook the rice well, which is exactly what the Venetian woman needs.

Vennitsian, there are rice cookers or almost all rice cookers have a double boiler tab and there is a double boiler mode, or you can cook something at the bottom and steam something on top.

no. I need a steamer - just because mine is broken and needs to be replaced. And I will need a rice cooker only if, well, there is nowhere else to cook rice. After long deliberation, I gave up the idea of ​​a multicooker - it has no functions that I have "not covered" by other equipment, plus an electrical appliance, and our electricity is expensive.

So they have Italian cartoons there. I would choose a device with a richer set of functions, even if a little more expensive.

you are wrong))) allegedly Italian cartoons are far from Italian. With great difficulty I found one, combined with a bread maker, as I understand our "binaton" ... and nothing else, the sellers in stores do not understand what I rub in on them and offer rice cookers. And its rich functions, alas or hurray, do not need me, I try, if possible, to abandon frying in Teflon

Oh, I don't like teflon either! I'm waiting for a cartoon with ceramics.

So it seems that Viconte has already begun to make ceramic coating in the bowls of their multicooker.
A purely ceramic bowl for multi, I think, will not work, there the heating and temperature difference is too large compared to SLOW cooking.
Well, nada expert advice, of course
Shoto IRRachka completely abandoned this topic and us.

And I already tried to refuse Teflon, the waste was gone Now I have 3 cartoons. Too much, one is mostly in stock, and 2 Panasonic for 4.5 and 2 liters. are working.

so it tastes undersalted ... But in fact, it turns out salt there - mom don't cry ...

I am not a chemist, but I will take an interest in specialists. Something my thought did not go so deeply ... Or maybe there are specialists among our company? Hey, answer me! Where does the salt go ?!

I have other saucepans where the "steamer" is. I need a real double boiler, and round is excluded.

What are you doing in a double boiler, if it's not a secret?

I am not a chemist, but I will take an interest in specialists. Something my thought did not go so deeply ... Or maybe there are specialists among our company? Hey, answer me! Where does the salt go ?!

I was not too lazy to call my cousin in Kiev. She used to teach chemistry at KPI. and so she said that she could not say anything about salt. Somehow the saucepan (ceramics) should not absorb salt, they say, food ceramics are not arranged like that. But as for spices, here 100% is obtained due to the fact that the temperature regime is not high, and plus the long languor of food, as in Russian stoves, all this allows the spices to open up in full. They enter into some kind of (she somehow cleverly said there) reaction with food and temperature. therefore, there is a full return of the flavoring properties of the spices! But the salt remained a mystery to her! But she promised to think at her leisure, but I doubt that she can. She has 3 children, one of them is a first-grader and the second is a newborn! You understand the time ent!

I was not too lazy to call my cousin in Kiev. She used to teach chemistry at KPI. and so she said that she could not say anything about salt. Somehow a saucepan (ceramics) should not absorb salt, they say, food ceramics are not arranged like that. But as for spices, here 100% is obtained due to the fact that the temperature regime is not high, and plus the long languor of food, as in Russian stoves, all this allows the spices to open up in full. They enter into some kind of (she somehow cleverly said there) reaction with food and temperature. therefore, there is a full return of the flavoring properties of the spices! But the salt remained a mystery to her! But she promised to think at her leisure, but I doubt that she can. She has 3 children, one of them is a first grader and the second is a newborn! You understand the time ent!

Thank you, kind soul, for your concern! And I still haven't gotten to anyone with my questions.

Oh, I don't like teflon either! I'm waiting for a cartoon with ceramics.

yeah, I even stood in line for Brand, but while I was standing here I came in ...))) I was only embarrassed that the ceramic coating supposedly loses its non-stick properties in six months, but in truth, my pots with such a coating still behave well. Advice: NEVER in the dishwasher and, if possible, do not even wash with water, wipe with a napkin.

So it seems that Viconte has already begun to make ceramic coating in the bowls of their multicooker.
A purely ceramic bowl for multi, I think, will not work, there the heating and temperature difference is too large compared to SLOW cooking.
Well, nada expert advice, of course
Shoto IRRachka completely abandoned this topic and us.

yes, of course not, they don’t fry in ceramics ... I don’t understand the current why HP with cueram coating is not done ... Apparently it is unstable to mechanical stress, the mixer cannot be hooked ...

And I already tried to refuse Teflon, the burnout was gone Now I have 3 cartoons. Too much, one is mostly in stock, and 2 Panasonic for 4.5 and 2 liters. are working.

Yes, I am without fanaticism, where it is possible - without Teflon, and where it is not possible - there Teflon will come off))

What are you doing in a double boiler, if it's not a secret?

yes it is not a secret of course. The fish is basically, the fish is fresh here, steam is it.Well, and side dishes of tender vegetables such as beet tops and spinach.

I was not too lazy to call my cousin in Kiev. She used to teach chemistry at KPI. and so she said that she could not say anything about salt. Somehow a saucepan (ceramics) should not absorb salt, they say, food ceramics are not arranged like that. But as for spices, here 100% is obtained due to the fact that the temperature regime is not high, and plus the long languor of food, as in Russian stoves, all this allows the spices to open up in full. They enter into some kind of (she somehow cleverly said there) reaction with food and temperature. therefore, there is a full return of the flavoring properties of the spices! But the salt remained a mystery to her! But she promised to think at her leisure, but I doubt that she can. She has 3 children, one of them is a first grader and the second is a newborn! You understand the time ent!

yeah .... a mystery of nature .... I really think - maybe try to experiment not to salt at all)))

and by the way, according to my very modest experience, more water is also needed (and not less, oddly enough!), at least with cereals, for sure - with buckwheat, because it takes much more water than on the stove (and it turns out is also much more, the older comrades are right, the buckwheat is awesome in the MVD, air is simple!)

Girls want to ask you. Thanks to our website, I already have a multicooker. Now I want a slow cooker
I have two questions
1.How much does she weigh? that is, can it be put on a washing machine?
2.Does it steam a lot when cooking, because there is a microwave over the washing machine?
It's just that there is not enough space in my kitchen, and my husband said if you find somewhere to put it, we will take it, so now I am in search of free space

Girls want to ask you. Thanks to our website, I already have a multicooker. Now I want a slow cooker
I have two questions
1.How much does she weigh? that is, can it be put on a washing machine?
2.Does it steam a lot when cooking, because there is a microwave over the washing machine?
It's just that there is not enough space in my kitchen, and my husband said if you find somewhere to put it, we will take it, so now I am in search of free space

I have it under the microwave, no problem! I don't see a couple as such there at all. By weight, but now she cooks with me, and then I can weigh. Stop, when they sent it like 2.5 kg was written in the declaration. I have 3.5 liters. I think that it is possible for the washing machine. Take it, you won't regret it!

yes it is not a secret of course. The fish is basically, the fish is fresh here, steam is it. Well, and side dishes of tender vegetables such as beet tops and spinach.

Oh yeah! Fresh fish and I'm for a couple of och. respect. And I cook vegetables for salads there too. I thought that maybe you have some kind of trick there. My ex. the husband was from Wed. Asia, he loved all sorts of them for a couple.

[nvk]

nvk , Thank you . I am thinking of taking a 3.5-liter syringe, but I think that's enough for two of us? we are not very gluttonous
By the way, if you cook jellied meat in it, then the output is ready, I'm just cooking in a cartoon, I have 4.5 liters, then the output is 3 pots.

Girls want to ask you. Thanks to our website, I already have a multicooker. Now I want a slow cooker
I have two questions
1. How much does she weigh? that is, can it be put on a washing machine?
2.Does it steam a lot when cooking, because there is a microwave over the washing machine?
It's just that there is not enough space in my kitchen, and my husband said if you find somewhere to put it, we will take it, so now I am in search of free space

Feel free to bet, nothing bad will happen to anyone. I have a gas boiler hanging above the MV, and on the other side (where I put the other one it happens) - a cabinet with glass doors hangs, no steam is dumb!

[nvk]

nvk , Thank you . I am thinking of taking a 3.5-liter syringe, but I think that's enough for two of us? we are not very gluttonous
By the way, if you cook jellied meat in it, then the output is ready, I'm just cooking in a cartoon, I have 4.5 liters, then the output is 3 pots.

You know. I would take a big one right now. There are two of us now, but I wanted to bake the trigger in it and did not shove it whole. And you can cook porridge even less in a large one. I already wrote that I measured the volume of water in it, I did it (damn it, I forgot), but definitely less than 3 liters out of the stated 3.5. It seems to me that it will not be enough for jelly! Now I'm waiting for February 14, I decided to make life easier for my husband in search of a gift. He will give it to me (large).

You know. I would just now take a big one. There are two of us now, but I wanted to bake the trigger in it and did not shove it whole. And you can cook porridge even less in a large one. I already wrote that I measured the volume of water in it, I did it (damn it, I forgot), but definitely less than 3 liters out of the stated 3.5. It seems to me that it will not be enough for jellied meat! Now I'm waiting for February 14, I decided to make life easier for my husband in search of a gift. He will give it to me (large).

For such reasons, my husband gave me a big cartoon (I have Orion) for my birthday, like a lot is not enough.
And how much more interesting weighs?

Feel free to bet, nothing bad will happen to anyone. I have a gas boiler hanging above the MV, and on the other side (where I put the other one it happens) - a cabinet with glass doors hangs, no steam is dumb!

Thank you