Elena Tim
Quote: celfh
We got it ... I had to order a princess)))
Aaaaaaaaaaaaaaaa!
Damn, Ozone should erect a monument to the Bread Maker - some princesses have already been bought.
Quote: Trishka
Lenusya, yes, Mona can use such a filling without pies, but take a bigger spoon.
You can, but it tastes better with pies!
With this test, the first one turns out awesome, it is one of the most beloved. But I will make a mushroom with this dough for the first time. Let's pass, how they will sing ...
Summer
Quote: Elena Tim

Aaaaaaaaaaaaaaaa!
Damn, Ozone should erect a monument to the Bread Maker - some princesses have already been bought.

There, one of the girls in plain text suggested that the residents of Khlebopechkin make personal discounts for the active promotion of the Ozone website and all kinds of support (material)
And I am with the princess in flight, they do not bring to the hotel
Biryusa
Quote: Summer
And I am with the princess in flight, they do not bring to the hotel
If in Domodedovo itself (not at the airport), then there are 6 points for issuing orders

🔗

Elena Tim
Quote: Summer
And I am with the princess in flight, they do not bring to the hotel
Oh, straight a problem from problems! Like gritsa, I would have your problems ...
Let me order it, and my daughter will come and pick it up. I can hit the subway.
Elena Tim
Quote: Biryusa
there are 6 pick-up points
Then finally, no problem. And you don't have to go anywhere.
Summer
Oh, girls, thanks for the support, I have already risen that all is not lost yet
Olenka, I looked at Ozone yesterday, did not find Domodedovo, not the airport, the city, probably, my daughter is staying there at the Ramada hotel. I guess I didn't look right, I'll go take a look, take a closer look
Lenuska, druhhhhh thank you!
Elena Tim
She is mute for scho.
Trishka
Len, and Mona is not the topic, I’ll ask, tell me, when you made a casserole of potato with mananez in a uniform, did you bake it?
Even I did a kind of durovka, and for 35 minutes, and all the way pale, I already tortured everyone there in Temko
Elena Tim
Ksyusha, I kept the casserole for at least 25 minutes, if not 30 at all. But it turns out damp, with juice inside, unlike Durovka.
And the rosy color of Durovka directly depends on its height. I had a jam, with a slide, so in 20 minutes the top almost burned out nafik, I spotted it in time. She has already become brown. Then she let her stand in the switched off Princess for another 10 minutes. Thing! Inside they put raw minced meat, and on it - cheese, and on top again potatoes with onions. It turned out very tasty. And you need to take at least a kilogram of potatoes for a durovka, then the height will be normal, and everything will be browned as it should.
Trishka
Elena Tim, Lenusya, thank you!
Elena Tim
Quote: Trishka

Elena Tim, Lenusya, thank you!
If you want, I'll write in a personal recipe for that casserole with tomatoes.
ket66
Elena Tim, or maybe it is a separate recipe, that would be a thing.
Elena Tim
Oh, Lenus, everything is so simple there that it's even embarrassing to expose it with a recipe. Chessword! Yes, most likely, there is already a bulk of this.
ninza
Lena Tim, no, we already bought the Princesses, let's get the recipe, as they say, in the studio!
N @ dezhd @
I, too, now with you, today I took the stove and baked a pie with cabbagePastries with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
Sorry for the photo, wait at the dacha, but here is only a phone
Trishka
Elena Tim, Helen, I support the girls, the recipe in the studio !!!
ket66
Elena Tim, here I am not the only one, now as the people pull up, in short, we ask for a recipe in the studio.
ket66
N @ dezhd @, pie class.
Elena Tim
Quote: ninza

Lena Tim, no, we already bought the Princesses, let's get the recipe, as they say, in the studio!
SchA, I'll take a look, if I don't find a similar one, I'll post it. Okay?
Quote: N @ dezhd @
I, too, now with you, today I took the stove and baked a pie with cabbage
Nadia, just WOW!
So delicious, no strength to watch! Thanks for the photo! I am very glad that you liked the cake!
ket66
Elena Tim, mayonnaise alone is worth it, we also need a master class from Elena Tim.
Lenusya, you are now responsible for us, we bought the stove after you.
Elena Tim
Quote: ket66
one mayonnaise is worth it
What mayonnaise?
ket66
Elena Timwhich is in a liter jar or was it a sauce? Now I have mixed something up, but there was something like that.
ket66
Elena Tim, found hurray p. 266.
Elena Tim
I'm asking ... and page 226 ... what?
ket66
Elena Tim, well, where is the recipe for casseroles with tomatoes. Page 266 and not page 226.
Elena Tim
N-dya? ... I'll go and pop it up ... what is there for mayonnaise, and even liters ... and even in a pizza theme! 🔗
Elena Tim
Aaaaaaaaaaaaaaaaa! Yoshkin cat!
I broke my whole head! I think where my mayonnaise recipe is! It was never!
And the floor is not mine, but Mankin's mayonnaise, she taught me, and she herself took it somewhere here on the forum.
Here zhezh, eh! I thought that my roof went off!
ket66
Elena Tim,
letka-enka2
Helen, could not resist, your recipe did not let me sleep peacefully - she baked it with cabbage (grown with my own hands), it is cooling down, the smell is all over the house, I wait for the morning to try it.
Pastries with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
Helen
Lena, take the report !!! Here's my cabbage and egg pie ... BUT in the oven!
Pastries with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
Pastries with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
ket66
Helen3097, the beauty.
Helen
ket66,
Thank you!
Suliko
Hanged on ozone ... why else to order a rug
Teskomovsky the same silicone mat three times more expensive
Elena Tim
No, well, I was not here for half an hour, and they already baked pies again!
Girls, super! ... Thank you for your trust!
letka-enka2, Lenus, I can imagine how delicious it will be with my cabbage, mmm!
Oh, I will look forward to tomorrow when you taste it ...
I hope you enjoy it.

Helen3097, what a handsome! ... Tell me, you have half a portion, right? Or will you spit it all over?
Elena Tim
Quote: Suliko
Teskomovsky the same silicone mat three times more expensive
Yes nafik is needed! Teskoma has become completely insolent lately! The prices for everything are such that one can only wonder.
Umka
Helen3097, BEAUTY !!! And I think it's TASTY !!!
Helen
Quote: Umka19
And I think it's TASTY !!!
Of course it's tasty .. even "I" could not resist, from a couple of pieces with milk (I don't eat this in the evening, but here ...)
Helen
Quote: Elena Tim
Tell me, you have half a portion, right?
I have 520g of dough left, so I made it out of it .. and before that, from this dough, in the morning I made khachapuri in a dry frying pan and pizza with pepper and tomatoes (vegetable) .. look !!!!!!!
Elena Tim
Class!
Loksa
Well, here I have baked, not even six months have passed. Helen, take the kusmanchik, for I’m going to bed. Pastries with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers on one side, it flattened it thinly, did not roll the dough, but spread it with my hands and did not add flour.
Cherry pie.
Seven-year plan
As I fell into a deep swoon, I just can't get out !!!!!!!!!

You are all sadists !!!!!!
Elena Tim
Quote: Loksa

Well, here I have baked, not even six months have passed. Helen, take the kusmanchik, for I’m going to bed. Pastries with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers on one side, it flattened it thinly, did not roll the dough, but spread it with my hands and did not add flour.
Cherry pie.
Damn, while I was baking mine, I almost missed the beauty!
Did you make up your mind, Oksan? I really thought that you were sleeping there at full speed, and you, by the way, are sculpting beauty!
I wonder what happened there, with cherries ...
In the morning, tell me how you did it, otherwise my hands are itching to bake something sweet - I've been going for a long time, but I still can't get rid of the meat.
Quote: Elena Tim
did not add flour.
So the dough will be tender!
Elena Tim
All! I finished the epic with this recipe! She showed all four fillings, told everything, everything is in place! Fuy!
The curtain!
Pastries with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
lu_estrada
Thank you very much, Lenochka, sweet pie dreams to you!
Elena Tim
Lyudochka, paiiiiiba!
letka-enka2
Elena Tim, very tender - delicious with such a cabbage filling (otherwise I used to stew it all), in the morning my mother and I ate almost half of it for breakfast: oops: I will repeat it more than once (with giblets in line), yes, there is a queue of delicious Wishlist from our forum does not decrease, but grows exponentially.
wzik
Elena Tim, thanks a lot for the recipe !!! Yesterday guests were supposed to come, baked two pies. One with giblets, and the other with canned fish and boiled egg.To say that delicious is to say nothing !!! Both cakes were smart. The dough is soft and very fluffy. The pies did not live to see the pictures. And yes, I baked in Miracle, I don't have a princess. Thanks again !!!
Anatolyevna
Elena Tim, Flax are such masterpiece pies! : girl_dough: You can sculpt such deliciousness, but the fillings can be something. You look and want to cook, bake. There is where to learn!
Fofochka
And again beauty, and delicious ... and fat
ket66
Elena Tim, the beauty!!!

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