Elena Tim
I also like it very much, but I always forget about it. Until someone raises the topic, I don't even remember.
We must also muddle something up.
Listen, what kind of meat did you do with it?
Lerele
Elena Tim, I have leftover meat from the slow-cooked meat, I scrolled it, fried the onion, it turned out very tasty.
Elena Tim
Oh yeah, it's delicious!
I'm just sitting and envious ...
Lerele
Meine liebe FrauElena Tim, I am again with the greatest thanks !! This is not dough, this is .. something masterpiece, like silk, clings to your hands, it's a direct physical pleasure to make it
I remembered, ran, took a picture of the rest

Pies with any filling
Elena Tim
Oh, Irish, how awesome they are at you - lovely sight!
And even, not smeared with an egg, they look stunning!
To your health, dear! I am very pleased that you like it!
Lerele
Elena Tim, like this is not the right word !! I often indulge in pies, I changed a lot of all kinds of recipes, but this one is just something !! True true. Only one thing will stop, well, you understand, that is, the width of the doors
Elena Tim
And even that doesn’t stop me - I have DOUBLE doors!
Lerele
Elena Tim, but I don’t have those too
tana33
And in my kitchen there are no doors at all ...
Why do I need them? I sometimes salt lard, then I make a roll from the under-head, right now, here's the cake in the oven
No doors can stand this bread maker ...


Added Sunday 05 Jun 2016 1:59 pm

Here he is, handsome
Pies with any filling

What doors will save you from such a yummy?
Lena, the dough is enchanting !!!!! Now I will only do this
Crochet
Quote: Elena Tim
I have DOUBLE doors

Do you plan to expand?
Elena Tim
Quote: tana33

And in my kitchen there are no doors at all ...
Why do I need them? I sometimes salt lard, then I make a roll from the under-head, right now, here's the cake in the oven
No doors can stand this bread maker ...


Added Sunday 05 Jun 2016 1:59 pm

Here he is, handsome
Pies with any filling

What doors will save you from such a yummy?
Lena, the dough is enchanting !!!!! Now I will only do this
Oh, what a beauty here, and I run, no one knows where.
Tanya, awesome pie!
What did you do?


Added Sunday 05 Jun 2016 05:13 PM

Quote: Krosh

Do you plan to expand?
And sho tacoya? Want to offer an exchange?
Albina
Lenchik, and I just saw your recipe 🔗
Elena Tim
Albinochka, thank you, dear!
Guzel62
Brought a huge thank you for the pies! The dough is truly masterpiece! Directly alive in your hands! Not pies, but a fairy tale!
Here they are, my beauties!
Pies with any filling
Elena Tim
Oh, well finally be stunned! What a beauty!
Guzel, I am so pleased that you liked it!
Thank you very much for your feedback! Eat to your health!
tana33
Lena made the filling according to your recipe, mashed potatoes and fried chicken breast with onions. Delicious !!!! She especially pleased her petty one, he loves pies with potatoes. The husband can no longer eat, but returns to the kitchen, looks into the oven and goes back
In general, Lena, I am yours forever (c)
Elena Tim
Quote: tana33
mashed potatoes and fried chicken breast with onions. Delicious !!!!
Of course!
Tanyushka,
And I have been baking puff pastries more and more lately, and now, looking at you, it seems like I wanted potatoes ...
Eh ...
Olga VB
Oh, Lenk, I'm sorry suck .. ku good girl
I asked you about the filling, and then I didn't even report back
I made the filling with grated potatoes, twisted beef and fried onions. Also with Ossetian cheese and suluguni. Well, dill went to heap to the pile, because the whole thing went into Ossetian pies. It was delicious!
Elena Tim
Damn, Olk, you are just the most real anathema today!
Instead of sleeping like all normal people, because of you, I laugh like a horse, with tears in my eyes, then I want to eat, after such a delicious description of the filling ... And what should I do with you? ...
Olga VB
Strange question, Watson!
Cooking the filling, stuffing it into the pies and ... inviting me to visit!
I, the stump is clear, I will rest for the sake of appearance, but 10 minutes before the Canadian border Prospect MiraPies with any filling
Elena Tim
Oh, Olk, I saw you ... I'll write here for now, don't forget Schaub - I have one problem, I need a smart head. And cha is not a head, but a house of advice. I'll write something a little later in the "washing machine", take a look there, we can, what can you advise?
tana33
Yesterday I baked a pie again))) yummy)))
The child saw an open page on the laptop, and there is a photo of pies, and so disappointed - Will there be pies?
I say this is the same, only the pie is big
not convinced in general waiting for pies now
but since the mother is pathologically lazy, then apparently he himself will have to sculpt pies
Elena Tim
Quote: tana33
but since the mother is pathologically lazy, then apparently he himself will have to sculpt pies
Aaaaaaaaaaaa!
Tanya, lifted my spirits early in the morning.
Thank you dear! I am very pleased that the recipe is in use.
tana33
Today my mother was visiting, I baked a pie with mashed potatoes and fried with onions and finely chopped chicken hearts and pork
Mom's verdict: I've never eaten dough tastier in my life! next time you will do this to me too!
and I will make the filling as well, soft and tasty))))

Lenochka
Elena Tim
Quote: tana33
baked a pie, with mashed potatoes and fried with onions and finely chopped chicken hearts and pork
Pancake...
No, well, why did they take so tasty to talk about fashion ?! This must be prohibited by law!
It’s good for you - it’s more or less cool, but here the heat is simply impossible, I’m sitting, afraid to move, the chaub will not melt completely. Otherwise, she would just rush to the oven. Eh ...

Tanyushik, thank you for such a flattering review. I am very glad that your mother also liked the cake.
Olechka.s
Finally I got to these pies. I asked for a child of sausages in the dough. I decided to make Lenus your dough, and ... as it turned out, I was not mistaken. I liked the dough very much And for sausages it is the most! Sculpting is a pleasure. Did not grease or sprinkle with anything
Pies with any filling
Although it was necessary for beauty, but I was too lazy, and I did not want to spread it. But it tastes so good ...
Thank you Lenusik! Or rather your mistake
Elena Tim
Uhtyzh! What notable sausages! I wouldn't mind grabbing a couple of them.
Olenka, good health, dear. I am very pleased that you liked it.
taneskaa
Girls!
I can't find the filling for the chicken + mushroom pie. We need a cake for order for 2 kg. Please poke my nose. And then it's night in the yard, and I still sit and leaf through our recipes ...
Crochet
Lenusik, I haven't mastered the whole topic yet, I'm sorry, maybe someone was already interested, but this dough is only suitable for baked pies, for fried not?


Added on Tuesday 22 Nov 2016 09:46

taneskaa, Tanechka, try to search in this thread ...

Or maybe you will be satisfied with the filling from quiche with mushrooms and chicken ...

Here's another, in my opinion, quite a simple and affordable option:

Chicken fillet - 400 gr.

Bulb onions - 1 pc.

Champignon mushrooms - 100 gr.

Salt - 0.5 teaspoon

Ground black pepper - to taste

Vegetable oil - 2 tablespoons

Finely chop the chicken fillet and onions.

Fry them in a pan along with the mushrooms, which must also be cut into thin strips.

Prepare the filling for the pies over high heat, stirring occasionally.

Elena Tim
Nusnus, no, not suitable for frying - it will be sooo fat, in the same place, in the dough, butter in bulk. So it's better to bake.
I can sometimes add 20 grams of butter to the dough for frying, just for taste, but this is the limit. And then it's bad.
Crochet
Quote: Elena Tim
it will be sooo fat

So I thought ...

Lenusechka, and for fried pies do you have a dough named after you?

Quote: Elena Tim
And then it's dumb

Well, not for me ...

Helen
When will I make these pies !!!!
Elena Tim
Quote: Krosh
Lenusechka, do you have a dough named after you for fried pies?
No, Kroshichek, my own recipe does not exist, because I have been using my mother's all my life. It suits me completely, so I was not looking for an alternative.
If necessary, here it is:
Mix: 500 ml of warm milk + 1 sachet (1.5 tsp from HP) yeast Saf-Moment + 1 tsp. sugar + 30-50 g plums. oils.
Pour 750 g flour + 1 tsp into the mixer bowl. salt
Start kneading with a hook and pour in the milk mixture.
Knead a soft dough and put it in a warm place (for example, in the oven at 35C) right in the bowl (covering it with a bag or plate)
Let it rise well. Then form balls (about 20 pieces - this is for an average size of pies or whites (mom does 25, pervert)). Cover the balls and let stand for ten minutes. All. You mold the pies and fry as usual.

Py. Sy. As I said, I do not add butter to the dough, well, or I add 20 grams, purely for excuses, when I know that my mother will be visiting and try the pies. But she still immediately notices the catch and says that I have healed the oil again.
You’ll get the chef shish.


Added on Tuesday 22 Nov 2016 03:13 PM

Quote: Helen
When will I make these pies !!!!
And I...
Katko
And I....
OlgaGera
Elena Tim, Lena, great dough Bakla buns, with herbs and garlic. Nothing left for the photo
Elena Tim
Lyolechka, thank you, my dear! I am very pleased that you liked it.
And I didn't even think of sculpting anything from this test, except for pies.
It's good that there are kind people - they will teach.
Ekaterina2
Girls, do you have a conscience or not ??? It's night outside, I can't sleep, I already want to eat, and here it is baked, then fried pies !!!!!!
Elena Tim
Gyyy, yes, I myself have already regretted a hundred times that I climbed here in the middle of the night.
No morning to wait. Now eat hachunimagukak.
OlgaGera
And I baked two buns from the remains of the dough. Yummyyeeee, buttery

Help yourself

Pies with any filling
Elena Tim
I'm fucking drunk on pasta and meat because of you.
And you also have rolls!

U! Would decrease!
mowgli
Lenchik, what is "jelly for yummy"?
Katko
Natalia, will I answer Mona for Lenchik?)
she loses apostle pasta with meat will sleep for a long time
jellix is ​​a pectin-based gelling agent, a plant natural component
Elena Tim
Quote: mowgli
"jelly for yummy"
Gyyy, Natasha, not for deliciousness, but for density.

Katyun, thank you!
mowgli
Lenus, what is it?
Katko
Natalia,
Pies with any filling
Elena Tim
Yeah, yeah, it's the same.


Added on Monday 05 Dec 2016 11:02 AM

mowgli,
Natasha, this thing prevents jam or preserves from spreading when making pies. It thickens well.
kil
These are the times. Found such an interesting topic about Lenkin's pies. It turns out Melka eats them all the time, but she never baked them for me: girl_cray: neither with cabbage nor with potatoes. I'll go to the monastery.
Elena Tim
Are you chooooo ?! She didn't eat these cakes, but just puff ones, but with this cabbage. She's allergic to eggs, and if I wanted to slip this dough into her, I would first need to fit the reanimobile right under the windows (well, this is not a poisoned Melka shove up the stairs, but just throw the fuck out the window and all the business)
Well, when everything is already prepared, you can give Melka a pie, with the words: "Eat, Melka druhh! I don't feel sorry for anything for you! The carriage is already served!"
Omela
Sinister !!! darling, you're mine !!! She regretted pirozhkov, poisoned with a store dough !!! And I didn’t skimp on the carriage!
Elena Tim
Quote: Omela
She regretted pirozhkov, poisoned with a store dough !!!
Ah well! Okay, so let's write it down: Small and small ...
Quote: Omela
And I didn’t skimp on the carriage!
Well, really. I need it if you are here with me?

(Lord forgive my sinful soul)Pies with any filling.

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