Pies with any filling

Here is satri, Lenk: here you are behaving badly, - you didn’t rush here, didn’t praise me for my diligence, but I still (just so good!) Brought you photos to please you that I honestly used your recipe and brought you a thank you with evidence.
Here!

And I am again filled. Maybe you yourself are already using it, I'll share everything. Salmon fish (salmon, trout, chum salmon, pink salmon). Cut into small cubes, but so that you can see when eating that it is a cube. Almost the same amount of onions and almost the same cubes + salt + ground pepper + mayonnaise. Stir for 1.5 - 3 hours in the refrigerator. The pies are smaller than usual, first we start to wrap like a dumpling, then in the opposite direction, than a dumpling. Oven 200 degrees for 20-25 minutes. There are photos, but I haven't looked into how to upload them here

Here is satri, Lenk: here you are behaving badly, - you did not rush here, did not praise me for my diligence

I AM LOWAAALAAA !!! Prastiiiiii!

Figase, you have some pies, Ol! How did you close them up so beautifully? Do not open your eyes straight!

It is actually denser than regular yeast

Listen, well, it really turned out tighter for you, because mine would not hold such a beautiful relief in any way - it turns out too soft and I have to lay the pies with the seam down. But the plus of such a soft dough is that it is the most tender in finished products. But yours are so beautiful! And mine ... and mine ... I'll go bury it, no one saw my shame!

Olchik, thanks for unsubscribing, it's so nice, you can't imagine!

[Olga VB]

Olga VB, pies what are handsome !!!!!

[Vasiliy]

VasiliyWhen you write your answer, use the "answer" button rather than the quick window in the interlinear text.
A form will open there, in which there will be a button "upload author's photo".
Then everything is like on any forum.
The photo can be taken from your computer or, if it is already here on the bread maker, from the gallery of the bread machine.
Photos from the tyrnet are loaded using the "picture" button to the left of the globe in the auxiliary line above the response field.

[Vasiliy]

Vasiliy, thanks, I will definitely try to make such a filling, but not from this test. It seems to me that it will creep out from the raw juicy filling.

[vnivnv]

vnivnv, interesting filling, take note !!! Where are the others?

Oh, girls, thank you!
Finally they praised me too - I'll go get a pie on the shelf!
It is molded, of course, this dough is capricious, but such a triple seam, like on oval ones, does not diverge on any dough. And this relief is perfectly preserved on any test, even on such a gentle one as this.
Lenk, didn't you ever close pies and pies with such a seam? A very famous seam.
As for rectangular ones, I generally arranged a conveyor: I rolled out each 1/4 part of the dough into a rectangle and slightly deviated from the central axis, which is parallel to the long side, laid out 4 portions of minced meat in heaps.
Then she bent the free edges of the dough to the center over the filling with a slight overlap, almost end-to-end, and quickly cut it into 8 pies - rolled it with a ravioli wheel. For everything - 3 minutes. Accordingly, 32 pies in 10 minutes.
Here!

Lenk, didn't you ever close pies and pies with such a seam? A very famous seam.

No. I have very long nails, I tear the dough to shreds with them.
Enrages, infection, and laziness to cut.

Chu, so this is not with nails, but with pillows. So no one encroaches on your manicures.
I'll get to the computer - I'll drop you a link. It's not convenient from a tablet.
Well, and then you merci, thank you, okay?

[Olga]

: crazy: uh, evaporated I am in the bushes to sit.Olga, I dream to be engaged in fichurny modeling of pies
And thank you, Mulien wakes me up

Well, and then you merci, thank you, okay?

Well, do not hesitate in entom! This we are always with great, taksyazyat, pleasure! It won't rust behind us!

And thank you, Mulien wakes me up

From zhezh, eh! Our Chucha immediately caught on!

Take pies to sculpt?

Uchibozyma, how lovely! A real chuchundra! Are you in dezztve?
Urgently for avka!

: oops: it's me without makeup

Immediately so young!

Well, with our girls it is always like this: girl_in_dreams: I washed and half of my friends stop recognizing, well, they are especially faint of heart, they do get scared.
And when do we wake up the pies beautifully? And then they just intrigue some, and then disappear

Will try to help you, young ladies:


Thank you to put it on the top shelf.

[Olga VB]

Olga VB, thanks for the video, I will definitely try

I only know how to pigtails, but I can't, but I'll learn

Our mother used to pinch dumplings and dumplings like that. And I do the same .. when manually.

Nooo, dumplings, dumplings, I pinch in a different way, with a pigtail.
That is, there it turns out, as it were, a double seam, like a twisted cord at the end, and on pies - a triple one.

Thank you so much for the recipe! Very tasty! The husband even said that the pies are tastier than his mom's (shhhh) ☺

[Elena Tim]

Elena Tim, thank you so much for the recipe for the test! I made pies with cabbage and eggs. Awesome delicious! It turned out 30 pies and 2 buns (the filling is over). They ate mine. I had to do more for the guests. The dough is really very pleasant to work with. She sculpted with pleasure. Thanks again!

[Leolena]

tastier than his mom's (shhhh) ☺

Uh-huh ... ...we secretly gloat!
Although mine has been saying the same thing for many years, the truth is also on the sly and only - for me, out of sin, to bite it!

I had to do more for the guests.

Yes, these guests will eat anyhow! There is no Schaub to bring pies with you and immediately leave, so that the hosts can eat in peace!

Girls, Leolena, TatyanaThank you very much for your feedback! You have no idea how pleased I am that you liked it!

Only in my case, the whole, like grit, tsimes is that I baked pies for the first time in my life

Then it's doubly nice!

and on pies - triple.

What is it like? Olya, give a master class. Oh, I flipped back, and there is a video on curly molding.

[Elena Tim]

Elena Tim, Thank you dear!!! The dough is so delicious !!!
Well, as always, plans are plans, I made cabbage for the filling, I began to make dough, but there is no white flour.
Made from spelled flour, it turned out so delicious !! Words cannot convey, the dough is the most delicate, I would have sculpted it all day, it’s right on my hands ...

[Lerele]

Lerelewhat chubby! Give me a pie !! And then I have nothing baked !!

[Rada-dms]

Rada-dms, not enough ourselves, but okay, take one

Oh, what awesome pies!
Irish, I am very glad that you liked this dough. I adore it myself, precisely for its tenderness.
Good health, my dear!

Hello everybody! Helen, my pies with mashed potatoes and minced meat are already in the oven. The dough is just class! So I would cheat in my hands. I was at work, in my free time, rather to the site that has already become a favorite. I looked at your recipe, there was no milk at home, I added fermented baked milk What will happen, I don't know. I'll stick to the recipe next time. In 10 minutes I will get it, and the time is 11 pm, but I will try anyway. Is 7 grams of yeast a tablespoon or a teaspoon? It seemed to me that I was swollen a lot (won't it get bad?). I poured, and the scales fell asleep. Thank you very much for the recipe and for the positive. Petrosyan is resting.

Already got it and eat it, the dough is really wonderful, the filling is interesting !!!

Again I slept through all the fun! Yes shozh tacoya ?!
Lyudochka, thank you for your kind feedback, I am very pleased that you liked it.
And do not be afraid of yeast, weigh it on the scales calmly. It only visually seems that there are a lot of them - the yeast is light, so you pour it in ...and pouring ... In fact, everything is normal. Yes, and our dough is rich, which means it is heavy, and with a small amount of yeast it will be more difficult for it to rise.

Helen, yeast is not felt at all, then everything is normal. I'm still at work, about 10 minutes ago I ate another pie. I told the staff how in 2 hours you can already taste air pies. The girls are surprised, and I gave them a treat - for those you! They even opened their mouths. Thanks from all of us !!! And the dough is super! Bookmark your recipes!

... Thanks from all of us !!!

Oh, what are you, what are you ... what trifles ...

Helen, yeast is not felt at all, then everything is normal. I'm still at work, about 10 minutes ago I ate another pie. I told the staff how in 2 hours you can already taste air pies. The girls are surprised, and I gave them a treat - for those you! They even opened their mouths. Thanks from all of us !!! And the dough is super! Bookmark your recipes!

Helen, yeast is not felt at all, then everything is normal. I'm still at work, about 10 minutes ago I ate another pie. I told the staff how in 2 hours you can already taste air pies. The girls are surprised, and I gave them a treat - for those you! They even opened their mouths. Thanks from all of us !!! And the dough is super! Bookmark your recipes!

Oh, sorry, I pressed it 2 times

Hospadya, and I really thought that my head was in a bad way, I seemed to have already seen this message.

As I pressed "send" - the computer froze, and hung down - I again. And he apparently managed to send. And so it happened.

hung, and hung - I again.

Aaaaaaaaaaaaa!

[Elena Tim]

I got tired of reading fmyo: girl_haha: and the pictures of pies are so aromatic, they are beautiful for everyone)))
I will certainly take it to the bookmarks, spa ibki, deliciously delicious
Elena TimI love you
And eta .. not for pies, but what is

You read the whole topic? In gives!
Try it, Katyusha, it turns out great pies.

I love you

And I you, and I you! Smack!

Kanesh fsyu, I do this sehda .. at least 30 pages, huch lope: girl_cleanglasses: but no? ; -Dlintyayka)))
Sometimes in discussions so much useful "disappears"
I’ve told the sales myself in the discussion, I told them, and everyone said to draw up the nada, and now they know even more about my experience)
So what ... read all the topics, from cover to edge, there is a drain of delicious, beautiful and funny

So wha ... read all the topics from cover to edge

I hear, your high-range!

With meat

Bliiiin, how delicious, how ruddy! So they ask: "Well, eat me us FSEH!
Irish, awesome!

[Elena Tim]

Elena Tim, and you for the dough
Very healthy !!

Pasiiiba!

So they ask: "Well, eat me us FSEH!

Interrogated
Then acquaintances dropped in by accident, well, we drank tea and drank with pies, like there is still one
I really like this dough of yours, it's so nice to sculpt it, just so silk. It rises perfectly, it turns out deliciously.