Rusalca
Quote: vernisag
Biiiiistro go get a biscuit!
The bistro is not half! Right now I'm at work, and in the evening we go to nature (to the Volga) until Sunday. Look!
So next week. And the pendel got a good one! Thank you!
Vinokurova
Quote: vernisag
Magic pendel? Always available !!!
Well laaaaaan, give me your pendel too ... maybe this time it will get better?
I want it with a pear and a banana, come on ?. Irinka, how shall we mix this business?
Rusalca
Quote: Vinokurova
I want it with a pear and a banana, come on ?.
Both on! Bananas are already being handed out!
vernisag
Banana pendel?
NatalyaKh
Well, very tasty dough! (although I always associate the word "lean" with "tasteless"). We collected blueberries and had to dispose of them. I tried to make a biscuit with blueberries in a princess. Overeating Lean biscuit dough
vernisag
What a delicious blueberry biscuit!
To your health Natalya!
Lean is not tasty? Vegetables, fruits, berries, honey ... Isn't that delicious? Delicious
Crochet
Quote: vernisag
I have the tastiest with berries

Irish, did you bake with cherries?

Here's how many cherries you can put into a biscuit from one portion of dough?

I'm afraid to overdo it ...

My cherries are juicy, fresh, no matter how wet my biscuit gets wet ...
MariV
Very good recipe for biscuit dough! Made from whole wheat and lentil flour - 50:50. And with vegetables - eggplant and zucchini, tomatoes and cheese.

Lean biscuit dough

Baked in the Brand mini-bakery - the bottom was slightly fried in 15 minutes without an insert, but it did not affect the overall quality.

Lentil flour is dark in itself!
vernisag
I baked with cherries But of course I like more with raspberries and strawberries
The berries need to be mixed with sugar and starch, you need a lot of starch with a juicy berry, as much as 2 tbsp. The biscuit does not get wet, but first, hot compote will be there, you need to cool it completely, when it cools, the filling will "stand up", thicken and will not flow out.
How much do you need? Innu, I always put it on the eye, but about 1.5 glasses, I guess.
Do not roll the middle too thin.
NatalyaKh
vernisag, it seemed to me that the lean dough was dry and unleavened) well, I'm just a novice pastry chef, so everything is learned in practice)
vernisag
Quote: MariV

Very good recipe for biscuit dough! Made from whole wheat and lentil flour - 50:50. And with vegetables - eggplant and zucchini, tomatoes and cheese.
Oh, Olya, I didn't even recognize thee with the new makeup!
Thank you! To your health!
MariV
Duc is hot in cat's skin, however! Summer!
vernisag
Yes, no, it's not hot at all, but I really like this one
marina-mm
Quote: Krosh
How many cherries can you put into a biscuit from one portion of dough?
Inna, I bake about 3 glasses, I have very juicy cherries, then starch 2 tablespoons with a slide.
Quote: vernisag
The berries need to be mixed with sugar and starch, you need a lot of starch with a juicy berry, as much as 2 tbsp. The biscuit does not get wet, but first, hot compote will be there, you need to cool it completely, when it cools, the filling will "stand up", thicken and will not flow out.
Otherwise, everything is as Irina wrote. You can see that the filling is hot and not yet frozen.
Lean biscuit dough
NatalyaKh
marina-mm, oh, how beautiful you did it. Is it in the princess? Almost the entire diameter, I see, worked. Is the amount of prescription dough or more?
I got a baby from this number of ingredients. Moreover, the dough I got is thinly rolled out. One blueberry practically))))
MariV, but do not tell me in more detail how you make the filling of vegetables and cheese?
marina-mm
NatalyaKh, yes it is in princess, the amount of dough according to the recipe, just rolled out thinly.
Actually, I bake biscuits with berries so often that I already allow myself ingredients not by weight, but with spoons and by eye.It is impossible to spoil! It turns out that it is rolled out a little softer and thinner, then more flour and thicker. Accordingly, the size varies.
But it is eaten equally quickly, for the second week I bake every day. (We have a grandson now, count half only for him)
NatalyaKh
marina-mm, I myself yesterday reduced half a newspaper in one person) at night looking. Although very indifferent to baking. But here I could not resist)
letka-enka2
Quote: NataliaKh
half a newspaper was reduced in one person)
- so I just wanted to bite off a piece in the evening, but I woke up when I finished the third kusman, thanksIrina, one hundred and first time for a yummy, just their berries went raspberries, irga, currants - options for summer filling in bulk
vernisag
marina-mm, Marina, wonderful biscuit! Very tasty and tempting!
vernisag
Quote: letka-enka2
thank you Irina, one hundred and first time for the yummy
To Helen's health!
marina-mm
Quote: letka-enka2
thank you Irina, one hundred and first time for the yummy
One hundred and first time I agree! Every time I say thank you, Irina, such a wonderful recipe!
Today with raspberries and apples, there was an attempt to escape the filling, I did not carefully fold the dough, a hole formed on the side.
Lean biscuit dough
vernisag
Quote: marina-mm
Today I have with raspberries and apples, there was an attempt to escape the filling
It happens to me too. It doesn’t affect the taste of this niii. Very tasty biscuit turned out!
To Marinochka's health!
marina-mm
Quote: vernisag
It doesn't taste like niii
Oh, Irina, delicious! And also quickly and not confusingly I have not baked anything so often and every day
A.lenka
Ira, I have two more biscuits

Apple + cinnamon
🔗
The filling is rather dry for my taste. Next time, if the apple is not juicy, I will add a little syrup.

Peach + Irga + Raspberry
🔗
Fantastic stuffing !!! I liked her the most.
Jiri
Quote: A.lenka
Fantastic stuffing !!! I liked her the most.
Lena, while there’s no one else, I’ll take the bottom biscuit with peaches, and I’ll eat it alone, and I’m salivating at night!
A.lenka
Jiri, Ira, take it to your health !!!

Today I plan to bake a couple more biscuits. I want to come up with something with cottage cheese.
Loksa
A.lenka, Lena, what a beauty! berry biscuit is delicious! You got it like a bag.
vernisag
Quote: A.lenka
Ira, I have two more biscuits
Thank you Lenochka! Delicious biscuits, really fantastic filling! It's sooo tasty with berries!
Natusichka
And I have a biscuit with fruit and berries! Delicious!!!
🔗

Thank you very much for the recipe!
vernisag
To your health Natalya! I am very glad that I liked it!
Vinokurova
Quote: vernisag
Banana pendel?
did not help ... it would be necessary more ...
vernisag
Quote: Vinokurova

did not help ... it would be necessary more ...
Oh yes I really don't know how to seduce you then

Lean biscuit dough Lean biscuit dough

Vinokurova
Irina, made me laugh !.
I tell you .... I did it once, in the winter still ... apparently, it didn't work out ... I want to try again ... it can't be that everyone is so beautiful, but I have a bad one .. it's obvious that one day it didn't work out , I'm not particularly looking for time to incarnate ... and if you consider that there are about five hours left for sleep, it becomes completely sad ...
Irinka, I still want to understand what I did wrong ?! I want to try on the weekend ... I have a princess at the dacha ... so in the past I also wanted to try! .. and while the berries are delicious ... I will try ...

I still got hold of a Teflon rug .. probably it's better to roll it out on it, and then into a hot princess, right ?.
did I understand correctly that the dough is like lumps before the refrigerator? and after it is kneaded thoroughly?
Loksa
AlenKa, no need to knead, easy to roll. It may be loose, but when rolled out, it levels out.Lean biscuit dough
Loksa
In front of the refrigerator, collect the crumbs into a lump, squeeze the olive with your hands. I didn't knead.
San
Thanks to Irina for such a simple and quick recipe for delicious! I bake almost every day for a week, I always do a double rate - it is eaten instantly. I have a lot of frozen black raspberries since last year, so I use it in a secret filling from svetta... I roll out the dough not very thinly, I put it in a split form, curd mass on the dough and a filling of berries on top.I bake in the oven. The most difficult thing is to wait for the biscuit to cool down Lean biscuit dough
Anatolyevna
vernisag, Irochka, I didn't hide the dough in the refrigerator. Rewrote to roll it out like on dumplings.
This I dropped in to see the beauty. I want to bake, I think what kind of fruit to take.
I will not deviate from the recipe.
Vinokurova
Oksana, I'll take three of yours for coffee)))
vernisag
Oksanochki! What delicious biscuits! To your health! I am very glad that I liked it!
vernisag
Quote: Anatolyevna
Irochka, I didn't hide the dough in the refrigerator.
You need to put the dough in the refrigerator for 30 minutes, then another is already obtained. After the refrigerator, knead the dough with your hands a little.
vernisag
Quote: Vinokurova
and I have a byaka .. obviously
Alain, what went wrong?
Loksa
AlenKa, these three spices were eaten first. I made 2 servings, and then I attacked mnu Laziness, well, I baked them with gingerbread. I love dairy cakes, I don't understand their deliciousness, but sometimes I sculpt. And then I decided to bake from this dough, I have sour milk instead of water, they turned out with a milky taste. Mine liked: oops: very much.
Why byaka? What's wrong? I baked at the dacha, put everything on the eye and it turned out. Probably didn't put it in the refrigerator and the oil came out? Slightly less oil lei.
Vinokurova
Quote: vernisag
Alain, what went wrong?
Irina, I don't even remember .. dry, pale ..
If today I come to the dacha "on light" I will try to do it and unsubscribe ...
vernisag
Quote: Loksa
and the oil came out
Oil is released in the refrigerator, especially if the dough is lying for a long time, overnight, a day or more
vernisag
Quote: Vinokurova
dry, pale.
Well, yes, the dough is dryish and pale in the princess, it turns out to be more ruddy in the oven.
Knor
vernisag, Irina! Accept thanks! Pies were not given to me so easily, simply and quickly. I didn't have time to take a picture, this is the second with blueberries

Lean biscuit dough
Trishka
vernisagIrisha, thank you for the delicious dough!
I cooked with berries and an apple, it cools down, it smells delicious!

Lean biscuit dough
vernisag
To the health of the girl! I am very glad that I liked it!
natushka
Quote: San
, put in a split form, curd mass on the dough and a filling of berries on top.
I did it too, delicious IrinaThanks for the recipe. AlenKa, I have no crumbs, it gathers immediately into a lump, very elastic.

vernisag
To your health Natalya!

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