Yeast dough for pies and pies

Yeast dough for pies and pies

Category: Bakery products

Ingredients
Milk	250 mg
Eggs	1 PC
Margarine	70 g
Flour	500 g
Sugar	50 (95) g
Salt (fine)	1 tsp
Dry yeast	1.5 tsp.

Cooking method

• To be honest, I was not friends with yeast dough! But after that, I was just stunned! And not only me, but also my friends !!!! Let's move on to cooking!
• I will first describe for manual kneading:
• Knead milk + sugar + egg overnight. In the morning stir the mixture with yeast, add salt, and gradually add flour. Add melted margarine at the very end. Knead everything well and put in a warm place to fit!
• For a bread machine:
• Loading according to your bread maker:
• 1. Milk;
• 2. Egg:
• 3. Margarine;
• 4. Flour;
• 5. Sugar + salt + yeast
• * Sugar = 50gr - for savory pies (pies);
• * Sugar = 95gr - for sweet pies (pies).

Note

This dough is very easy to prepare. Especially for beginners! The main thing is to adhere to the recipe !!! Try it! You will not regret!!!

Akya Photos

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tell me, but just put the dough on and that's it? When will it be ready - just take it out and continue rolling-forming-baking?

But what does mixing egg, milk and sugar and leaving it overnight do?

The author wanted to thank you for the wonderful dough recipe! I can say a newbie in this business, I tried to put yeast dough before, but how baking on it did not work, but your recipe was a success! I made the dough in cotton, (only I added butter instead of margarine) after the program in cotton was finished, I left the dough in it (cotton) while making the filling, then I worked directly on it, the dough turned out tender and elastic! Then she rolled it onto a pie, when the pie was baked, spread butter on top and covered it until it cooled! Yum yum delicious! The family liked it! In one word, thank you for the recipe!
And by the way, a pie:

on the 8th my husband gave me a bread maker, now I'm experimenting. I found your recipe and what I want to say I love !!!! to my happiness there is no limit! since there was no milk added water and art. l. powdered milk. the cake was baked for 20 minutes, the crust turned out golden as never before, I tried a piece of dough - it melts in my mouth. Thanks for the recipe.

Thank you very much for the recipe! The dough turned out to be just awesome - soft, airy, very, very tasty! I have never tried such a delicious dough, although my mom bakes very tasty pies! A real find !!!

The loaf turned out to be delicious, although I put the dough on the pies !!! I threw the products into the bucket and began to set the program I needed, the small daughter came up behind me and grabbed and squealed, so she put Quick baking instead of Yeast dough, and I realized when it smelled delicious from the oven. It was too late to change something - I was baking it, I'm afraid the BREAD will not survive until morning, well, Oh .... very tasty, it turned out to be fibrous in structure. Thanks for the recipe !!!! It turned out to be a loaf for tea !!!

Very tasty dough, rises well.
I bake it for the second time. I made the filling with both sweet cottage cheese and salty - equally tasty.
There was not enough flour, I replaced 100 grams with semolina - all the same, the flight is normal.
Thank you!

Great dough turned out! and the pie is beautiful, airy
Thank you

Thank you for the recipe, the dough is wonderful. Thanks to your recipe, my family gets pies at the very first request. Very easy dough to work with.I've always liked "more filling less dough" pies, and your recipe allows you to achieve exactly this result.
Thanks again.

Thank you very much for the recipe for this test!
I am just a novice baker and mastering it for me is only in full swing, so I am very glad that I came across your recipe. The dough is so smooth, elastic and at the same time elastic that it has not even risen pleasing to the eye.

Thanks a lot to the author for the recipe. Today I tried it (the first experiment of working with homemade yeast dough). The result exceeded all expectations, even my grandmother could envy. It is easy to work, the dough does not break, and the crumb turned out to be so airy that, without noticing it, I ate half a pie)))). Yes, kneaded in a bread maker, I have a simple Kenwood

Thank you very much for the recipe! From the whole family!
I bake regularly. Any filling that comes to hand. In June there was onion, in July, cabbage. And now Apples !!!
The dough is always excellent!

[Svlana78]

Svlana78Thank you for the wonderful dough recipe ....: rose: Amazing .... I baked a pie with apples ...ate instantly ... Thanks for the recipe ...

Thank you! the dough pleased! good recipe.

[Svlana78]

Svlana78, thank you for the recipe! Yesterday I cooked the dough in a bread maker for the first time according to your recipe (only I didn't have margarine, I replaced it with butter) I am very glad that the dough turned out to be wonderful, and the quantity was just enough for a baking sheet, and the pie is delicious! husband praised Thank you !!!

I am scattered in thanks, the dough is proto SONG

Thanks for the recipe! Very easy and the result is great!
Kneading in a bread machine, slightly changed the recipe: flour 450g, and village milk 1/2 cup and 1/2 cup warm water, there was no margarine, added 2 tbsp. tablespoons of sunflower oil, I was worried, but the cabbage pies turned out great!

But what does mixing egg, milk and sugar and leaving it overnight do?

I subscribe to the question.

I am scattered in thanks, the dough is proto SONG

all familiar faces. And this song was created by hand or on our polaris. Something I wanted to bake pies.

And in my opinion, mixing eggs, milk and sugar does nothing! I haven't found anything new for myself. But when the kneaded dough is placed in the refrigerator overnight, and in the morning baked goods are made from it, that's what I understand Dough!

Hello!
I also want to make pies, but I have questions. In my bread maker, a bookmark is flour, salt, sugar, oil, water - you have everything the other way around. How to add butter and can margarine be replaced with butter?

this recipe has been in the bookmarks for a long time. here, I finally tried it just not often we have milk in the refrigerator, the bread maker interfered. the dough is soft, tasty. baked pies with chicken and vegetables. fit well. turned out fluffy and delicious. thanks for the recipe

But what does mixing egg, milk and sugar and leaving it overnight do?

I'm also very interested ...

Thank you so much for the recipe. The pie turned out to be what you need! Cool classic yeast dough! I made the batch in a bread maker. Class !!!!

I baked two pies, the dough is extraordinary! Home and I are grateful for the recipe.
Thank you!

Thanks for the recipe! Very successful and tasty dough

"Reply # 23 04 April 2017, 07:59"
Quote from: izumka on September 18, 2011, 13:51 pm
But what does mixing egg, milk and sugar and leaving it overnight do?

I'm also very interested ...

This is the most frequently asked question about this dough! No matter how much I think, I can't think of technological reasons. The only thing that comes to mind is saving morning time.
I make this dough in KhP, so I haven't even read about manual kneading.
In general, I will tell you a strange secret, this dough is one-to-one Scarecrow dough from the topic about cabbage pies. So all the accolades are absolutely deserved!

I liked the pie dough very much, thanks to the author!
Kneading in a bread maker. The only thing, instead of margarine, I took butter, added it at the end of the batch (looked at Chuchelka's advice).
I made pies with cabbage and a pie with green onions according to this recipe. The only thing, after baking, the top crust was a little harsh, but apparently this is a problem with all convection ovens. I covered the hot pies with a damp towel - it got better. Homemade recipe is appreciated, now they require pies more often!