vernisag
Vasilica, what a cool galette! Such beauty! (y) Of course delicious! I don't even doubt it!

Are you scoffing, yeah? How tired of it? Forget even thinking about this and take pictures further!
Mikhaska
Vassenka! Such a graceful galette turned out! Like a ballerina! And there are many folds! I really love it when there are a lot of folds!
These are probably girls, should you put less fillings so that there is more dough left on the rolls? Yes?
Volume
Olga VB-Olya and vernisag-Ira thanks for the advice, I will definitely use it. I had to read this whole topic, but I was just the beginning and the end, the middle somehow fell out, there was no time.
Your galette's cornflower is very cute, but what should be smeared with the top so that it will be tanned?
Vasilica
Irinki, Thank you ! In general, we had already eaten, mush came to the aromas and asked for lunch.
I ate two pieces, however, I regretted the salt, I hoped for cheese, but it, you see, is not very salty. But with borsch it went like clockwork - tasteful !!!
So, it reminded me of samsa with potatoes, which my mother cooks very tasty, if you add cumin.

mikhasya, no, we love, there is a lot of filling, and the dough is small. Therefore, I roll it very thinly into a large circle, which sometimes even breaks when I collect the folds.
Volume, Thank you !
I do not grease with anything, but to get tanned, I bake for 25-30 minutes.
Volume
Vasilica thanks for the answer.
Mikhaska
Irinka! I completely lost sight of it! I put the cakes in a warmed-up Princess! If you put it in a cold place, then in time you will need to bake about eight minutes on each side!
I'm from the table now. I baked a cake again. Hell from the cold. On the first side, 8 minutes, and on the second side, I can't remember ... I got distracted and rushed to the Princess without looking at the clock in the oven. Sorry, druh!
vernisag
Well, you just made it on time, just about to bake
Mikhaska
Ffffuuuh!
vernisag
I baked Irish, it's cracked already, nothing like that, delicious Thank you!
Mikhaska
Thank you!
Of course, they are not Cordon blue ... But, sooo, in a way!
I liked this cake sooo slowly to chew cold. Long - long one piece ...
It is even very healthy, like the variety in food!
MarinaK
Well, here I finally was honored to bake a biscuit in Princesse, otherwise all hands did not reach
Lean biscuit dough

Oh, and the biscuit was delicious. Made from blackberries and raspberries
vernisag
Oh! I have exactly the same today! With raspberries and blackberries! Delicious!
To Marinochka's health! Nice biscuit turned out! Super delicious!
Mikhaska
Marisha! What a pretty biscuit! And so rosy! Lubricated with something? Yes, it seems unlikely ...
MarinaK
Quote: mikhaska
Lubricated with something?
No, I didn't lubricate it with anything. She's so ... turned out. I ate almost half at a time
vernisag
I too already overeat almost half ate

Lean biscuit dough
Aenta
If you add sugar to the dough to be kneaded, do not you need to increase the other ingredients?
vernisag
I don’t know, I didn’t add sugar, I probably don’t need it, but why
Mikhaska
Irishenka! Simply flawless! And a biscuit! And a photo! Did you do it with raspberries? Oh, and vkuusnooo!

Aenta, I add if I make a sweet, not a vegetable ... Everything is not sweet for mine forever. Unless I bake something with condensed milk! I do not increase the rest of the ingredients.
Zena
Quote: vernisag
I, too, have already gorged myself almost half
Ira you always turn out masterpieces ...
the beauty!!!!
natali3279
vernisag, Irina, thanks again for the dough recipe. Made yesterday with cherries and almond petals, very tasty, especially when it cools down. I added water to the dough, as you advised, and sugar, but this is from myself, I want it sweeter. I will also do it with blackberries and raspberries, they froze a lot in the summer, and I will also try with lingonberries and apples.The dough is made quickly with a fork, and the dishes are washed, a cup and a fork
Mikhaska
Irinka! Today I baked pizza from your dough again!
Brought a report.

Lean biscuit dough
Lean biscuit dough
Well, sooo delicious! Juicy! The pizza turns out to be quite thin, but it is not worth a stake. The dough is crunchy. Delicious!
It takes pizza (for the whole Princess), about 270 gr. dough with sides.
I bake from a cold one for 18 - 20 minutes. But this is the edge. I take it out immediately. The bottom of the bottom is remarkably ruddy!
In short - class!
Thank you for the dough - a lifesaver!
Bul
Irina, the beauty! Such a pizza is delicious! This is a deviation! Today I did not plan to cook the dough, but you violated my plans!
Jiri
Mikhaska, Irinka, picture like from a magazine! Beauty and deliciousness! Irish, with what, with mushrooms?
Mikhaska
Julia! peki - peki, come on! Great from this dough!
Thank you! I'm glad that you liked the pizza made from irishka dough!
==========================================
Irishka! Thank you, dear friend! I also liked the pizza this time!
No, she's with canned eggplants. I cooked eggplants in mayonnaise for the winter and rolled them up. And now, here, she put it into action.
Well, delicious! Needless to say!
But, the main thing, of course, is that the dough in the pizza was just right!
Allegra
Mikhaska, what delicious photos you have !!! you can sell in special magazines
Mikhaska
Svetlanka! Laugh at your friends ... Ay-yay-yay! Thank you, my friend! I tried hard! Already, the handles then shook with tension ...
Seven-year plan
Irinka!!!!
Pizza AbAldet !!!
Ligra
Mikhaska, looked in by chance, and then such beauty went to study. What does the dough taste like?
Mikhaska
Seven-year plan, Svetlasha! Thanks for your support and praise!
============================================
Ligra, and thank you for your kind words!
I find it difficult to say what it looks like ... But, now, if you roll it out very thinly and bake it, it tastes like unleavened crunchy cookies (like biscuits). No wonder, apparently, and belongs to the biscuit type.
And, if you roll it out thicker, then here I really cannot describe its taste ... Sorry for the helplessness!
I successively baked pizzas from the Anechka-Anis dough, then switched to the thin pizza dough from Zhulifera. And here, just as opportunely, our Vernissage showed this biscuit dough! Well, I rushed to attach it wherever possible.
Here, a few weeks ago, I got to pizza with him. What I do not regret at all!
Aenta
Mikhaska,
Pizza is a feast for the eyes. I wanted to do it right away.
Mikhaska
Aenta, thank you! If you like thin pizzas, then you must do it! The dough is excellent for such pizzas!
Vasilica
vernisag, Mikhaska, Irinki, well, that's what you're kidding people about, huh? They exhibited their masterpieces here - you can go crazy!
The biscuit is poured with sugar crystals, just like bruliants!
And the pizza is killer pizza, all so juicy, shiny, ahhhhhh, you better shoot me!

But seriously, thank you mikhasyathat I tasted this wonderful pizza dough! As a speed option, just perfect!
Mikhaska
Vasilica, Vasya! That, sho you, the right word! I, straight, and I do not know what all the red has become ... I, well, a modest girl ... Speckla - showed - gobbled up They squeezed byrenko ... And, here for this ishsho and praise! So, now I'll turn around! Aha!
Quote: Vasilica
you better shoot me
Not! do not!!!! What are you? It hurts! I'm better off throwing pizzas on you, okay?
+++++++++++++++++++++++++++++++++++++++++++++++++
And I'm serious, Cornflower! And here everything coincided with me: both the speed and the dough itself! Well, they don't eat my yeast pizzas ... Or rather, they do, but very reluctantly. Oh, this one ... They sat down, ate, got up. Everyone is happy. The curtain.
Loksa
Mikhaska, well, you are a super pizza! While I wait for the oven with one eye, I look at your biscuit. Now I opened it and was stunned! What a beauty! De my oven?
Mikhaska
Quote: Loksa
De my oven?
It will come - it will come! Don't worry about that! You will become worried when in the middle of the night you begin to wake up in a cold sweat, and, stretching out your trembling hands into the emptiness of the sleeping room, you will ask in a voice full of universal grief - well, my second stove ?! Why did I, so much so, buy only one ?? !! And while doing this:
Mercy is great for saying good things to my pizza!
vernisag
Iriyinkaaa !!! Well, your pizza is indescribable beauty !!!!
I crawled out from under the table, after a hungry fainting spell, and I just sit there, I stare at the picture stupidly and I love you
Thank you Irishka for such beauty in my humble topic
And what is so delicious in pizza, mushrooms or eggplants?

Vasilica, thank you, my dear
Mikhaska
Eggplant, Irish! I'm there higher Irzhik I already wrote ... I rolled them with mayonnaise, and now I have printed them out. And so they sincerely lay down on the pizza, my dears! Well, the mannechko remained in their adjika. Karochiii ... Yummy is your dough! That's all the pizza is human-like!
Well, now I have already improved, Irchik! ?? Showed you your baby in a new dress ?!
vernisag
Yes! With spicy eggplants, mmmm delicious
Beautiful, new platyushko, tasty
Has it improved?
And then! You are my good girl!
marlanca
Mikhaska,
Iraaaa !!!! What a beauty you got ... ..., right in the photo you can see how juicy it came out with you ... oh, even though it's late, but I'll take a piece and more ...
Mikhaska
marlanca, Checkmark! Thank you, Rodnulkin!
Quote: marlanca
I’ll take a piece and more ..
Bring me, my dear! Bring it - it's not a pity for you! Yes, take it all! I'll bake some more! There and business - then, for five minutes!
Zena
Ira mikhaska ... what a lovely pizza you have!
Mukdelnitsa ... you are ours !!!
Teleport pliz piece
Mikhaska
Zhen! Thank you! Yes, there is no longer this feast for the eyes! Domovyats stole! I would love to, you know!
Aenta
Seduced by yesterday's pizza Mikhaska, Today I decided to make some fun too.
Lean biscuit dough As a sauce, fishpik "Chopped smoked salmon with pickled cucumber". Made for 300 gr. flour. Naturally, a very tasty pizza turned out. I myself would never have guessed to make a pizza out of this dough. Thank you all very much! Lean biscuit dough Lean biscuit dough
There is also some dough left for a small biscuit with potatoes. In the photo, the biscuit is raw. Lean biscuit dough

Mikhaska
Aenta, beautyaa! Pizza with salmon and cucumbers is cool! I love!
But, I would have put a little more olives in halves ...
Mliyin! It will be necessary to stir up one of these days! Straight, you provoked me!
ychilka
Girls, you got teased with pizza, and even with a thin crunchy base .. I'll do it today. Is there enough dough for a 23 cm mold?
Allegra
Quote: mikhaska
I cooked eggplants in mayonnaise for the winter and rolled them up
and more dad? I'm sure it's delicious
Mikhaska
ABOUT! Did not do forum recipe... I didn’t even think that it was here too. And it turned out that the recipes are one to one! Unless, I can can without garlic. We cut fresh garlic when we open the jar, each in a plate to taste.
Look, Svetlanka! Maybe you will like it!
Mikhaska
ychilka, the diameter of the Princess is 30 cm. There is more than enough for your form!
Mikhaska
Irinka! I brought you another thank you for the biscuit. Yesterday I forgot to show (chatted a little).

Lean biscuit dough

I almost bake in a day. So your galette has taken root with us!
Cirre
Mikhaska Ira, how beautiful. I'm sick and I wanted to eat her

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