Zena
Quote: mikhaska
So what? Varenko did not flow out onto a baking sheet, (or what did you bake in)? This moment always annoys me when baking rolls - washers with jam or jam. Even on the rug, but still.
I'm interested too!!!
I bought a rug .. and now I was thinking .. the jam will flow out and bake how then to wash it?

I could do it today to bungle a biscuit ... we went out on business in the city .. came collapsed and fell asleep ...

quickly zapendyurila charlotte with a mule ... well, that would not be offended by the family .. it was promised ... there will be a skusnyakha !!!
DuNika
Quote: mikhaska

So what? Varenko did not flow out onto a baking sheet, (or what did you bake in)? This moment always annoys me when baking rolls - washers with jam or jam. Even on the rug, but still ...
And I baked them while standing, and the jam is not liquid.

Lean biscuit dough Nothing came out
Zabava
Thanks for the dough recipe, very tasty and versatile!
I did not make biscuits, but biscuits. I made julienne from mushrooms and used them instead of cocotte makers; from this amount of dough, 6 pieces were obtained. One biscuit got lost in the fridge and I found it on the 5th day. I must say that the dough is not at all dry or soaked, it is very tasty. It seems to me that the finished products from this dough can be safely frozen, they will completely retain their taste
Mikhaska
Quote: Divna
I didn't shmogla bungle a biscuit today ... we drove around the city on business .. I came collapsed and fell asleep ...
Zhenyush! Do not worry! You will rest and bake!
Vitalinka
Zabava, cool idea about julienne biscuits! Thank you!
Zena
Quote: DuNika
And I baked them while standing,


Quote: mikhaska
Zhenyush! Do not worry!
Mihasechkaaa guess what am I doing right now ???
Mikhaska
Zhenya, I'm even afraid to think! Really, biscuit ?!
Zena
yeah !!! still sitting in the oven ...
Mikhaska
Zabava, biscuits - cocotte makers! How is this tasteful! And, also beautiful!
Mikhaska
Quote: Divna
yeah !!! still sitting in the oven ...
You are my good girl! I look forward to your beauty!
Zena
Abaji ...
yeah beautiful .. I rarely do anything the first time ...
Here Napoleon Fomkin turned out to which I was surprised ... that's how it turned out and yes it turned out ...
but here I know my joint ... the dough needs to be rolled out when the stove has already reached its condition ... and it melted for me ...
and somewhere it leaked ... a bit ... well, I will have an MK for washing cinnamon .. by the way I tested Teskomovsky ... on it I rolled it out on it and transferred it to the sheet on it ...
Well, in general, here it is ... the current from the stove, so to speak, in the heat of the heat ...

Lean biscuit dough
Mikhaska
Zhenyusha! She's amazingly good, your galette! Such delicate folds! A-a-a-a! Like the petals of a flower! It’s crazy, what a cake!
Jiri
Divna, Zhenya, very appetizing! I love her, I would eat and eat!
Farida
Quote: Sasha55
And who else tried to make pechenyugi from this dough
I've tried it. I kneaded the dough into biscuit, put it in the refrigerator and forgot. I remembered when I had no strength for INTO, only for cookies. Following the example of vernisag, I rolled it and rolled it several times, cut it into squares with a knife, greased it with an egg, and sprinkled it with sesame seeds. We ate it quickly.
Zena
Girls thank you ...
cooled down ... tried .. my son really liked it !!! this is the main thing ...

only my berries still did not grab .. liquid .. I still need it for sure hang in grams.... how much starch per gram of filling ...?
Mikhaska
Zhenyush! I will not tell you about the program ... But, for one and a half 300-gram packs of berry mixture, I put 3 with an average height of a slide of Art. spoons of starch.
Zena
Ooooo, so I put a little .. let's take into account .. thanks Ir
Mikhaska
It's my pleasure, Little wife! Here, exactly, for some reason, the berry mixture, well, sooo much juice gives when baking. I didn't have it with other berries ...Oh no! There was also blueberry! Well, there, in general, blueberry rivers flowed!
Bul
And I'm 300 gr. frozen cherries and 3 large apples I put 1 heaped tablespoon of cornstarch. And everything freezes .. And I didn't like potato starch (though I don't remember what anymore), and I decided for myself that I would do only with corn.
Mikhaska
Bul, Yulenka! I will not argue, but personally I have (such an impression) that there are eternal problems with any starch. I shove corn from the heart!
Better overdoing than underdoing! This is my motto when working with starch!
vernisag
Divna, Zhenya !!! It turned out sooooo nice !!! Good girl !!!
And I can't even imagine how delicious it is with strawberries!
Zena
Quote: mikhaska
Oh no! There was also blueberry! Well, there, in general, blueberry rivers flowed!
Yes? and I always thought that blueberries are a dry berry ...

Bul, Julia we can corn starch stronger?
I have never used it ..
I had starch now and then in the house because my mother-in-law used to come and cook jelly ...
and so I haven't added it anywhere before .. so stupid questions arise ...
Zena
Quote: vernisag
And I can't even imagine how delicious it is with strawberries!
strawberry really cool caught .. sweet, I bought it in the store for weights ...
sorry they don't sell raspberries

Quote: vernisag
Wonderful, Zhenechka !!! It turned out sooooo nice !!! Good girl !!!
Ooooh praise the guru is finally a balm for the student ... !!!!!
Cirre
Divna Zhenya, good galette, imagined how delicious it would be with her own, from the garden, strawberries
Zena
Cirre, Thank you !
Quote: Cirre
I imagined how delicious it would be with my own, from the garden, strawberries
and all I have to do is to imagine ... we have neither a summer residence nor a bed of berries ...
Natusichka
Ira! Thank you so much for the recipe! This is delicious! I didn't have time to take a picture, because I took both ... I did it with cherries and an apple! Delicious!!!
vernisag
Natusichka, to your health! I am very glad that I liked it!
Krug
Irina , Thank you very much ! Great recipe! Now this one of my all-time favorite fruit pies! Has burned many times. I slightly corrected the number of rast for myself. butter and add a little sugar to the dough, because the filling is sour. This is delicious!

Lean biscuit dough Lean biscuit dough

vernisag
To health Marina! Glad you liked!
natali3279
vernisag, Irina, thanks for the biscuit. I baked it today with a blackberry and an apple. Very tasty and most importantly my husband liked it, but for some reason I can feel the butter, next time I'll try to put a little less sugar, and put a little sugar in the dough, I wanted a little sweeter, although the filling seems to be sweet. Thank you so much for such a simple and quick, but at the same time delicious dough. I will do it more than once.
vernisag
To your health Natalya! Glad you liked!
Can you feel the oil? Maybe it's just such an oil.Try it better than 80 ml of water, but pour 100 ml, maybe you will like it more
natali3279
Irina, thanks for the advice. I'll try to replace the oil and more water
vedmacck
Yesterday made with plum jam. They ate in an instant.
Immediately I charged another one - with onions and cheese
Thanks for the recipe! Such a crunchy dough
vernisag
To Tanya's health!
O_lush_ka
Irochka, with another thank you I've already baked a lot of pies with different berries. Yesterday I made a small fishmonger with smelt, try it. Previously, only baked with yeast dough. As a result, I did not have time to take a picture And the bottom crust was almost pulled out of each other's hands The fish turned out to be juicy, crusty I will definitely do it again. The husband is going fishing tomorrow. I hope there will be fresh fish.
vernisag
To health Olga! Glad you liked! With what they have not already baked this dough, with a fish, class!
Mikhaska
Irish! Ah, mine have been without bread for several days. In the morning, I start your biscuit and bake them quickly in the Princess, thinly rolled cakes. Mmm! What a yummy it is! What is touching: I put cakes in the Princess after she cools down. I cover it with the upper part, placing something so that the ventilation is small.And they don't even get wet! They remain crispy! And, since yesterday evening there was one lonely piece in Princesse. So this morning he is like a cucumber! Stunned! I thought it would turn to stone ... No, nothing like that!
In general, honor and praise to your test!
vernisag
Great! Interesting. And you also wrote that you baked pizza on it, right?

Nada will also try to bake cakes, thanks for the idea!
Mikhaska
Nothing, I wrote! .. Pisaaala! I even showed it, in between! And I used to bake cabbage pie for my theme too!
Eh, tyyiii ... Morozova!

Spices, baby! Spices cakes ... You just roll them out thinner. I rolled it to the point where it’s just about starting to peep through the bottom. Ltd! Fainting! And I didn't grease it with anything after baking. Finally! Look!
vernisag
Quote: mikhaska
Nothing, I wrote! .. Pisaaala! I even showed it, in between!
Whereeeeee? Did not see
I saw a cabbage pyroch, but I did not see pizza
Mikhaska
And, cut my second pizza, which I showed, I didn’t use your dough ?! Yes, this cannot be! I'll have to look in the "pizza peppers" later ... A few later ... I remember that, like, I only made anisovka a couple of times, and then I saw yours and ... disappeared in it!
vernisag
Quote: mikhaska
You just roll them thinner
And even thought to make the opposite thicker, what would be more magnificent Not?
Volume
Irina are such beautiful biscuits! Thanks for the beauty. : rose: So many different uses: sweet, salty, and unleavened. And the girls are great, they have thought up so many things! Only I still won't get to it, although Mikhaska-Irina has long advised me to pay attention to this dough. I'm all with yeast for now.
I have a question about the test. Can I mix it in HP or in a blender? Will it mix in Proficuka or not even worth trying?
Thanks in advance for your reply. It is better to learn from experts than to stuff the cones and spoil the equipment.
vernisag
Volume, so you can just mix it with a fork in a bowl and everything, it turns out even better, faster and easier and you don't need to get dirty
Olga VB
Tom, Tyts!
vernisag
Quote: mikhaska
And, cut my second pizza, which I showed, I didn’t use your dough ?! Yes, this cannot be! It will be necessary in "pizza"
I already looked, you don't have any pictures of pizza! Only on rogue test and FSE!
Mikhaska
Quote: vernisag
I thought on the contrary to make it thicker, so that they would be more magnificent
For the plump ones, I have the following to say: Since, you understand, I am not a machine, I rolled out the dough, anyway, somewhat unevenly. And in some places it was ... Well, I think, no thicker than 3, somewhere, millimeters. And after biting in these very places the cakes were still hot, there was some dampness. Some kind of dough moisture. I won't say anything about later, I didn't even remember that I needed to look closely at this subject.
So, girlfriend, see for yourself how you will make your cakes.
I baked thin ones for 4 minutes on each side. From one portion of 400 g of dough, I got 2 cakes for the whole Princess.
Mikhaska
Quote: vernisag
you don't have any pictures of pizza
That you sho ?? !! Then accept my humblest apology for the insult that I so unfairly inflicted on you, both about the undeserved accusation of carelessness, and about the fact that, having repeatedly baked pizza on your dough, I did not bother to put it out so that you could continue to sit with satisfaction. on your post-venerable throne!
Irus! Now I'm baking pizza on it! I've been baking for a couple of weeks now! Awesome pizza turns out! The bottom of the filling does not get wet at all! It stays so crispy!
I'll take a picture of the next one next in line and report back as a sign of gratitude!
vernisag
Oh, I can't, you are my golden miracle!
Vasilica
Irishka, without you nowhere, well, I mean, not a single dinner without your recipes has been with us lately! Thank you, my savior!
I used biscuits with potatoes, fried onions and cheese to go to borscht.
True, I haven't tried it yet, I'm waiting for my own. But I have no doubt that it will be!
Look!

Lean biscuit dough

I’m probably already tired of everyone with my pictures, right?

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