Lean biscuit dough

[Irinka!]

Irinka! It's so good that you came!

I have Altai flour "Aleika" - wonderful flour! Never satisfies!
I'm not happy with what everyone can see by comparing your title photo of the theme and this one of mine. In your photo, the dough in the biscuit lay in perfect waves with clear, even edges.
Oh, I have ... Well, yes. For a rustic style, it will do. But, I want to achieve that it was as elegant as in your photo.
I conclude that your dough rolls out easily. How do you achieve this, and I want to know. In previous times, I still somehow coped with the test. And, then she got completely mad and decided to torture you. Maybe there are some culinary techniques that allow you to roll out the dough as perfectly as you do? Maybe you are rolling it out with a hot rolling pin, or some other chips?

In short, excuse me for the harassment! I understand that being at a great distance from each other is difficult to explain clearly, and to understand the almost incoherent muttering is even more difficult ...
I will try and try until I get it. All the way.
Sorry to bother you!

Maybe you are rolling it with a hot rolling pin, or some other chips?

Well you came up with
You take the dough, knead it, twist such a round, smooth ball. You put it on the table and from the middle you begin to knead the dough with your fingers into a cake, neat, round, even. And so from the center to the edges you knead with your fingers, make the dough thinner and thinner, keeping the round shape of the cake. When it is already difficult to make it thinner with your hands, you already take a rolling pin and gently roll around the dough along the edges (as if you are making the sun), without breaking the shape of the circle.
I didn't explain it clearly, right?
Well, if you don't like the edge so much, take it and straighten it with a knife ...

Sorry to bother you!

What are you talking about? You only make me happy

Well you came up with
You take the dough, knead it, twist such a round, smooth ball. You put it on the table and from the middle you begin to knead the dough with your fingers into a cake, neat, round, even. And so from the center to the edges you knead with your fingers, make the dough thinner and thinner, keeping the round shape of the cake. When it is already difficult to make it thinner with your hands, you already take a rolling pin and gently roll around the dough along the edges (as if you are making the sun), without breaking the shape of the circle.
I didn't explain it clearly, right?
Well, if you don't like the edge so much, take it and straighten it with a knife ...

And I'm stretching right in the hot air

You can, of course, and so only not crawl there with a rolling pin, and so and evenly will not need to be transferred. I do it on a Teflon sheet and transfer it later

[Mikhaska, Irina]

Mikhaska, Irina, the edge is a little uneven, but it looks very organic.
In general, your photo is very beautiful, just professionally beautiful! And there is a lot of filling. And I'm sure everything turned out deliciously.
The edges sometimes roll out so unevenly if butter is used and the dough is very cold. But here is vegetable.
It is also possible that the gluten in your flour is weak and poorly developed in the dough.
Try to first mix all the dry ingredients, pour boiling water over them so that the flour gets wet, and then add the oil last. But then the flakiness will be poorly expressed. But the dough will turn out more elastic.

I, too, now think that with flour, something is wrong And water is needed not boiling, but degrees, from my cooler in general.

[Checkmark, Irinka, Olenka!]

Checkmark, Irinka, Olenka! Thank you, my darlings! I will consider all your recommendations.
Boom to try ... I will not give up! I will achieve and I will show you!

[Irinka and Olenka - Olga VB, Checkmark!]

Dear ones Irinka and Olenka - Olga VB, Checkmark! My lovely girls!
What a happiness that I have you!
Thanks to your thoughts and tips, I got to the reasons for my mistakes with this test!

Firstly: I poured water into the dough, which had practically cooled down. Well, I'll boil the water ... Then I'll run around ... Ah-ah, yes, okay, and this will do! Just think, the water temperature! This is my huge flaw and my first lesson is not to neglect the author's instructions in the recipe!
Told you - practically, boiling water, so pour boiling water, and do not engage in gagging!
Secondly: I have read more than once that butter should be added to the dough some time after the remaining components, including water, have been added to the flour. But, we all itching to do! We are specialists, which the world has never seen! To teach us is only to spoil!
And rightly so, that my conceit put a pig on me!
On the simplest and most uncomplicated recipe, it is SO punctured!
That serves me right!
And you girls, thank you for your patience and help!
These biscuits from our magical!, (Because, I tortured him, suffered!), I baked 5 dough today! pieces!
Three went to the neighbors, (I polished the rolling stock!), Two remained to us. Rather, there was already one left. The eaters said that, - come on, daughter, tomorrow, - it's impossible so much to eat eat, albeit delicious, but dough!
The galettes turned out to be graceful, neat! The dough, brutalized with happiness, rolled out sooo thin that the filling already shines through it! The dough is the most tender, tender, silk! A-a-a-a!
Marvelous folds fit easily and naturally, literally, by themselves, almost without the help of hands!

Here, on the top of the photo you can see with what waves the dough was laid ... As if the silk fabric itself was folded into the folds, and I was not laying it!
Of course, I won't roll out the dough so brutally thin anymore ... The bulkhead turned out slightly ... But, I just could not stop, but it kept rolling and rolling ... Simply, to transparent ... yes, so easy and naturally ...

I'm happy!
Thank you, my dears, for your understanding and desire to help!
Thank you, Irinka, for a great dough!

Irinka, no words! Some exclamations!

[Olenka!]

Olenka! Thank you for your help! Thank you from the bottom of my heart!

These biscuits from our magical!, (Because, I tortured him, suffered!), I baked 5 dough today! pieces!

Irusyayayaya ...
well, you are an electric broom !!!!
well done!!! you had that cool one too - I liked it ... and you see these already to your heart ...

and I already bought strawberries in the store and some kind of berry mixture .. I will bake the same .. but not on a day ...

[Divna]

Divna, Zhenya! Aha! I rested in just such a dough! Thanks for the praise honey!

some kind of berry mixture.

So we got hooked on the berry mixture. Such aromas from her in the biscuit! A-a-a-a!

Ir look at avu .. and imagine .. sat down so sad, you reread .. well, how can you tame this dough !!!

to tame this dough !!!

And don’t tell me, dear! .. I hardly slept at night ... All twitched with him!

[vernisag]

vernisag, thanks for the recipe, fast and tasty. I posted a photo of my galette in the princess theme

I'm happy!

No, well, those biscuits were very beautiful, but this one .... I can't even find words. Just oil painting! Clever Irinka would admire and admire, young boy !!!

[swamp]

swamp, Irina, to health Ira!

What a cool recipe I have with apple and blueberry. 15 minutes in a preheated oven and after turning it off I held it for another 5 minutes. Vkusnaa!

somewhere my photo is lost on the way

Sooooo beautiful biscuit! With blueberries, very tasty

[Irinka!]

Irinka! Thanks a hundred thousand times for helping me pull out this recipe!
You are a true friend and a miracle - the Master!
I am happy that you appreciated my efforts!

Irisha thank you so much for this recipe! Straight wand lifesaver! And how delicious!
Today I made a double portion and stirred it with a fork as advised by one of the girls. Literally half a minute interfered with collected in a ball and in a bag. This amount of dough turned out to be a large biscuit for the whole Prynses. And it looks flaky, flaky, and tastes crumbly, but it keeps its shape and juice.Made with cherries and apples .. The husband, seeing a piece in his plate, immediately said: The dough is like samsa.

Irin !!! Well, our biscuit went to the people (not without my help)!
I promote it little by little !!!
They already phoned me, reported back, said a thousand thanks !!

So, a huge gratitude from Tula !!!

Irisha thank you so much for this recipe! Straight wand lifesaver! And how delicious!

To Yulichka's health!

Irin !!! Well, our biscuit went to the people (not without my help)!
I promote it little by little !!!
They already phoned me, reported back, said a thousand thanks !!

So, a huge gratitude from Tula !!!

How cool is Svetik! Let the whole Tula eat for health

That's right, Irin !!!!
And then all the gingerbread, yes gingerbread !!!!!

And then all the gingerbread, yes gingerbread !!!!!

And then all the gingerbread, yes gingerbread !!!!!

in the bourgeois .. stuck .. gingerbread they are no longer sweet !!!!

in the bourgeois .. stuck .. gingerbread they are no longer sweet !!!!

What gingerbread! I remember I was the first pregnant woman and they gave us a three-liter jar of black caviar from the Motherland! And mine all put her in me! Yes, they say you need it !!!
So I couldn't see her! I ate through strength!

And you say, gingerbread !!!

What gingerbread! I remember I was the first pregnant woman and they gave us a three-liter jar of black caviar from the Motherland! And mine all put her in me! Yes, they say you need it !!!
So I couldn't see her! I ate through strength!

You won't believe Svetik !!! the same song ...
when the pregnant woman was then the hemoglobin collapsed below the baseboard .... they said this and that ... my mother went to the market and bought BLACK caviar ... my day began with her and ended with this one. after eating 1.5 liters I took out .... that's enough !!! I can't ... then for about 3 years I didn't eat at all either black (I still can't look at her) or red ... or pollock ...

in general, the conclusion is taco .. you are a bourgeois and I am a bourgeois together we are bourgeoisie ...

[Zhen]

Zhen!!!!

Well sisteraaaa !!!!
Not! All the same, they shoved three liters into me !!!
But the hunt was not discouraged !!! Now I would eat it !!! ..... But no !!!! ......

In a whisper .... (Well, yes ..... Somewhere people don't have enough bread! And we can't look at caviar here! Just like in "The Bolom Sun of the Desert")

But the hunt was not discouraged !!! Now I would eat it !!! ..... But no !!!! ......

oh, they beat me off completely ..

In a whisper .... (Well, yes ..... Somewhere people don't have enough bread! And we can't look at caviar here! Just like in "The Bolom Sun of the Desert")

yeah ...

conductive Irina to come .. we have a biscuit on the top ... we litter her mulberries in the subject ...

Eeeeeeee we clung to our tongue desperately .. well, pioneer ...

Che, you are the only one you think, right? Although I was not fed a pregnant woman with force, there was also a full refrigerator of caviar, liter cans with red, black caviar, some other kind, all different and condensed milk, they brought me a box in jars and two cans (3l) draft

Nooooooo !!!!! Well, condensed milk during pregnancy is the first most important product !!!!!!!

Che, you are the only one you think, right?

Yes, nooo, it was necessary after childbirth, to interfere with tea, well, there was milk. This is 1990, there was nothing in the vapcha stores, so they bought everything for future use and in advance. But I cracked it so much during and after pregnancy that I still don't want it.

[Irin]

Irin!!!! I also gave birth in the 90th !!!!
Everything was the same !!!
Then children's tights on vodka coupons !!! (well we didn't drink vodka)
With a stroller for chickens without a queue !!! And the grandmas were screaming from behind !!!!

Then children's tights on vodka coupons !!!

No, we didn't have this, there was a children's world in my house, I managed to buy everything without missing the import And grandmas, yes, they always yell, they had such a job, now they seem to be kinder

there was a children's world in my house

similar ...
but my 96 was ...

Yes ... I was lucky with Children's World ... I never had such happiness ...
I even sewed all the jackets and overalls myself! Even the winter ones!

And the 96th, after all, was already a simpler year!

[Irin]

Irin!!!! I also gave birth in the 90th !!!!
Everything was the same !!!
Then children's tights on vodka coupons !!! (well we didn't drink vodka)
With a stroller for chickens without a queue !!! And the grandmas were screaming from behind !!!!

How young we are, we all had children in 90 years

Thank you very much for the dough recipe. I had a pie with potato and fish filling.It was not possible to take a picture - the phone sat down, and on the plug-in there was only a front camera, my hands were always in the frame :-) I really liked it. Baked in the princess. The crust is crunchy, super. And who ever tried to make pechenyugi from this test?

[Galina]

Galina! Also in the 90th?
Then we understand each other !!!!

And who ever tried to make pechenyugi from this test?

I did it today. Rolled into a rectangle, greased with pumpkin jam, sprinkled with nuts. Then I rolled it into a roll and cut it into pieces of 1.5-2 cm. Very tasty, fast, and also (now we have it) - cheap! Thanks for the wonderful dough (I also add 1.5 tablespoons of sugar to it).

Rolled into a rectangle, greased with pumpkin jam, sprinkled with nuts. Then I rolled it into a roll and cut it into pieces 1.5-2 cm

Class! And the guide's pictures? Not there? Have you all been devoured already?

Irisha asked Victoria herself a question, answered herself and was upset by her answer!

[Galina]

Galina! Also in the 90th?
Then we understand each other !!!!

I did it today. Rolled into a rectangle, greased with pumpkin jam, sprinkled with nuts. Then I rolled it into a roll and cut it into pieces of 1.5-2 cm. Very tasty, fast, and even now (we have it) - cheap! Thanks for the wonderful dough.

We must try, otherwise we are already full of biscuit, serve something new

And the guide's pictures?

No photos. I already made biscuits several times, now here are cookies, very tasty, but with beauty I have a strain ...

Yes laaana, everything that's delicious, everything is beautiful!

smeared with pumpkin jam,

So what? Varenko did not flow out onto a baking sheet, (or what did you bake in)? This moment always annoys me when baking rolls - washers with jam or jam. Even on the rug, but still ...

And who ever tried to make pechenyugi from this test?

So on the first page, the penultimate photo, there the owner of the recipe showed cookies with nuts.