vernisag
Sveeta, well, what a master I am, the same master as you
Seven-year plan
Oh well, Irin, do not be shy!!!
Don't bother me praising you! ...

A! I forgot to tell you!
I did it with 250g of flour and 100ml of oil and water.
This would be enough for the diameter of the Princess.
Olga VB
Svetlana, very, very worthy!
Seven-year plan
Ol, Thank you!!!
On your and Irinka's advice, I didn't start the mixer, but mixed it with a fork!
It turned out even easier and faster and the dishes are dirty - one cup!
Thank you girls for the idea !!!
Zena
Seven-year plan, Svetlana, what a masterpiece you have!
the beauty!
so urgently try it in the oven and you will tell me to bake for a minute ...
vernisag, Irina, ava awesome as my son would say ...
vernisag
Quote: Divna
ava awesome
Yeah, I like it too
Seven-year plan
Zhen, so Irinka has it written there for the oven!
The first time (not successful) I baked in the oven. I have convection, so I set the temperature to 160, and the time to 25 minutes. Look by sight.
Zena
Quote: Seven-year
Zhen, so Irinka has it written there for the oven!
I went to see ...
Zena
Quote: vernisag
In the oven for 30 minutes at 180 °.
.
Well, of course, now I see this word with my eyes ...

Quote: vernisag
I baked in the Princess pizza maker for about 15-20 minutes
vernisag
GyyyyGyyyyGyyy
Cirre
And almost every day I bake this biscuit in a sprinkler, and every time I say thank you vernisag irochka, for an excellent and simple recipe, just for clumsy people like me
Syuzi
girls, tell me pliz pumpkin filling for this dough
selenа
I also love this dough dearly, but I bake it mainly in the Princess or the oven
Cirre
Quote: selenа

Cirre, Galin, you put the whole volume of dough in the jardyuka according to the recipe, it doesn't get hot on top, and with what filling and with what temperature does the bottom not burn? forgive me for so many questions right away, I also love this dough dearly, but I bake mainly in the Princess or the oven

I put the entire volume, sometimes I do even a little more. The fillings are different, mostly sweet, with cottage cheese and berries. I bet on 2-2, 5 for 30 minutes. Here is the last one with cottage cheese and blueberries, kneaded a little more dough

Lean biscuit dough
selenа
CirreThank you luxuriously for your answer.
Seven-year plan
Cirre, Galina, notable biscuit !!!
I will also try to bake in Zhardiukha (after the oven).
We must try everywhere and choose the best !!!
vernisag
Cirre, Galinka to health! With cottage cheese, with blueberries, you have a very tasty biscuit!
vernisag
Syuzi, Irish, I'm sorry, but we don't eat pumpkin, I can't tell you anything
Cirre
Syuzi Irina, maybe this recipe will interest you, I really liked it


Pumpkin and cottage cheese pie (ShuMakher)

Lean biscuit dough
Bul
vernisag, Ira again has a new avatar!
vernisag
Yeah, I change like gloves
Syuzi
vernisag, Cirre, Thank you girls)) how I cook, I will report
Olya_
Irina, thanks for the recipe. : rose: I really liked this dough. I have already cooked it 3 times, though with the same filling so far. Black currant + ground walnuts + sugar + starch. It goes very well with this test. We just can't get enough.
Lean biscuit dough
vernisag
Olya, to your health! Yes, it turns out very tasty with nuts. I'm very glad that I liked the dough!
Cirre
Quote: Olya_

Irina, thanks for the recipe. : rose: I really liked this dough. I have already cooked it 3 times, though with the same filling so far. Black currant + ground walnuts + sugar + starch. It goes very well with this test. We just can't get enough.
Lean biscuit dough
Live and learn, I mixed black currants with cottage cheese, but I didn't think about nuts. Great idea
Aenta
Please tell me how to make the filling tastier? There are: yesterday's boiled potatoes, bacon (not salted), grated cheese. Milk, eggs, a small bike of cabbage. I CANNOT create, I do it only according to the recipe.
Mikhaska
Olya_what a beautiful biscuit! It is something! The edges of the dough are so expertly laid! And the filling is interesting!
Thanks for showing!
Well, the Irinkino dough went all over the country! How many people will now eat delicacies that will be baked from this delicious, wonderful dough!
Mikhaska
Aenta, you can chop the cabbage and lightly fry it, (only until soft).Then cool it slightly (until warm), and stir in the cabbage grated cheese and a couple of raw eggs. So much for the cabbage filling.
And potatoes can be grated and mixed with bacon fried to a crisp. Salt the whole thing and mix with aromatic herbs. After placing the potato filling on the dough, put a few flakes of butter on top (for the filling juiciness).
I hope my writing will help you!
Aenta
Quote: mikhaska
And potatoes can be grated and mixed with bacon fried to a crisp. Salt the whole thing and mix with aromatic herbs. After placing the potato filling on the dough, put a few flakes of butter on top (for the filling juiciness).
Thank you Irina!
To begin with, I'll go make this filling.
Jiri
-
vernisag
Quote: mikhaska
And potatoes can be grated and mixed with bacon fried to a crisp.
And I would also add grated cheese, potatoes with cheese, very tasty
vernisag
In general, to be honest, I like this dough with a sweet filling more.
Mikhaska
Quote: vernisag
I would also add grated cheese
Irish! Great too! Here, you already have the third version of the filling!
Aenta
vernisag,
Mikhaska,
The result is a very delicate filling. I didn't even expect that it would turn out so delicious. Filling: boiled potatoes, one garlic clove, potato seasoning, fried bacon, a little oil. Sprinkled a little cheese + sesame seeds on top.
Lean biscuit dough (photo not very good, I took it with my phone)
Thank you ! I myself would never have guessed about the filling. Baked like the first in the "princess".
Mikhaska
Aenta! The biscuit is a beauty! And, probably, there are aromas in the kitchen! And the photo - even very much! That is, very worthy!
vernisag
Aenta, wow, how delicious it turned out! And the photo is very good and the pie is pretty!
Zena
vernisag, Iraaaa kudy kAzu business !!!!
Mikhaska
I baked a cabbage pie today. From filing Aenta about the filling. We really love this kind of cabbage pies! Mmm! But, they always baked from yeast dough. Now, with your dough, Irinka, it was just a sin not to bake!

Lean biscuit dough

Oh, and it turned out delicious!
And again, thank you, dear, for the universal dough!
Oh yes! baked in the Princess. 18 minutes from a cold state.
Zena
Quote: Aenta
Baked like the first in the "princess".

Quote: mikhaska
Oh yes! baked in the Princess.



damn it, why is it so expensive now ...
Aenta
Mikhaska,
Looks nice.
vernisag
Mikhaska, Irinka, a wonderful pie turned out!
More details about the filling please
vernisag
Quote: Divna

vernisag, Iraaaa kudy kAzu business !!!!
They said to return the daisies ..., my kaza did not like it
irman
And the goat was cool
Zena
Quote: vernisag
They said to return the daisies ..., my kaza did not like it
who said ???
we see how everyone likes her ...
Mikhaska
Irus! Aenta! Thank you girls!
Filling: lightly fry the chopped cabbage on a minimum of rust. oils. Put in a colander so that the glass of oil and, at the same time, the cabbage cools down a little.
Mix the grated cheese on a coarse grater (quantity - to taste) + a couple of raw eggs + a couple of tables. tablespoons of mayonnaise.
Stir the mixture with the cabbage.
Everything is for dough. Flatten. Bake for no more than 18 minutes from a cold state.
Even if it seems that there is still raw dough under the filling, resist the urge to bake a little more. The fact is that the filling starts up the juice slightly and creates a false impression that the pie is ready.
Remove hot with shoulder blades. Cut after 30 minutes. All false dampness disappears somewhere.
Oh, and vkuusnooo! (No boast of yourself ... well, etc., etc.)
Oh! I almost forgot! Roll out the dough until it is sooo thin! Well, just sooo !!
vernisag
Thank you Irish, I will have to try, my daughter loves cabbage pies. In principle, I did this more than once, only without cheese and I had a closed pie. Probably tastier with cheese
Mikhaska
Quote: vernisag
cheese probably tastier
If you like cheese, then cheese is sooo delicious!
We love both cabbage and cheese. Therefore, when everything is in a bunch ...in general, a song!
RepeShock

Well, the topic * fainted ...
And this is after NG, when already to eat there is nowhere))))

Took to bookmarks
The pictures just spit, I'm sorry)
vernisag
Irin, so I always want to eat, now on vacation, that's the only thing we're doing
Try with berries, very tasty
RepeShock

I'll try, Irish

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers