vernisag
Quote: mikhaska
as you, of course, will not succeed ... But, it's worth a try.
Yes, just try, everything will work out, nothing special is there, it's worth it, it's worth trying. But oiled dough with an egg, it's very tasty, really, really ...
Lisichkalal
Irina, put 2 tablespoons of starch, but did not spare the berries. Gram 600-700 thumped.
Olga VB
Irisha, I'm sorry for delaying the report so much.
The first picture - with an apple and a pear, the second and third - with cottage cheese and raisins.
The first dough is strictly according to the recipe + sugar 1 tbsp. l., the second - 55g butter and 110g whey, + sugar 1 tbsp. l. Baked in the Princess.
Lean biscuit dough Lean biscuit dough Lean biscuit dough
vernisag
Olga, it turned out very nicely! You can't take your eyes off this one

Lean biscuit dough
Olga VB
Thank you, Irochka!
Thanks to you, we drank very tasty tea today!
Honestly, I pinched it quickly, just a little bit smaller, and only then, when I put it in the princess, I corrected it so that it was symmetrical, it’s quite plastic, it lends itself well to correction.
By the way, I wanted to ask: according to the recipe, there is 80 ml of oil - this is not the same as 80 g, it is about 72 g, right?
For the first time, I poured 80g of corn oil, it turned out a little fat, but very tasty.
And the second time she poured 55 g of oil, and instead of water - whey, respectively approx. 110g.
The dough turned out to be a little drier, also tasty, but a little differently, a little closer to sandy taste.
By the way, the first time I was in the combine with knives, and the second time - just with a fork in the bowl, whack-whack, - everything mixed very easily in a minute, so the dishes can hardly get dirty. Here
vernisag
Olya, there in the recipe everything is given in glasses, 0.25-1.25 cups each, the girls got confused and I measured it out in ml, got about the same proportions. Everything is in ml, only flour in grams.
Next time I will also knead with a fork, I already thought about it when I washed the bowl with knives.
Lisichkalal
I kneaded with a dough mixer. Instantly simple)
Olga VB
Svetlana, the trick is that the fork is also instant, and the dishes are washed much less
Mikhaska
Olga VB, Olya! Here my relatives also admire your beauties, like me, (I already admired everything about the princess theme!). The nephew said that they are so beautiful that they even seem fake!
Well, what a man he's gone today! I completely forgot how to say compliments!
Olga VB
These are tricks of the Russian language: when we see something real, but beautiful, we say "like a toy", and when we see a good toy, we say "like a real one."
So your nephew's compliment is accepted!
Although in fact, I don't see anything special in my cheesecake, and I think that anyone can do just as well. It's even embarrassing from such compliments: it seems to me that everyone here has beautiful pies - no worse than mine.
Try it yourself when you put the shaped pie into a prince, then correct it so that everything is symmetrical. And the princess herself will do the rest.
Mikhaska
Yes, I, in order not to risk it, right in the princess and will collect biscuits. My fingers still hurt ... Yes, and I won't be able to transfer them accurately without the painful fingers ...
Olga VB
Irina, and you collect on baking paper, then transfer and bake on it - and mold is more convenient, and the bottom will bake more evenly. That's what I do.
Mikhaska
Thank you, Olya, for advice! Perhaps I will.
There is also Lena - mur_myau made the thinker freeze, writing that the rolled dough does not brown as well as the one prepared by hand ... Probably, this dough will be hard to stretch evenly with handles to the desired size ...
Olga VB
I don’t know, I rolled it to a very thin one with a rolling pin.
These pies, which in the photographs above, are the size of a princess, can only be a centimeter smaller in diameter.
I don't think you can stretch this dough with your hands like that.
Aenta
I was getting ready for a very long time and today the stars have come together. Did it. Until the truth has tried, I wait for it to cool down.
Lean biscuit dough

Thanks for the recipe!
vernisag
Aenta, to your health! I really hope you enjoy the pie! It turned out beautiful, rosy!
Jiri
Quote: mikhaska
Probably, this dough will be hard to stretch evenly with handles to the desired size ...
it's about yeast
Natusichka
Ira! Thank you very much for the recipe !!!! I will definitely do it!
Only now I didn't understand, can you make the dough in a combine (with a hook?) Or in a chopper? There in the photo I see knives ...
Aenta
Quote: Natusichka
harvester can (hook?)
Yes, I kneaded in a combine with a hook. Time 2-3 minutes. speed 2-3.
Natusichka
Thank you!
Aenta
Quote: Aenta
Until the truth tasted
I ate a piece. I am not sweet, but there is not enough sugar.
Maybe it was necessary to sugar dough too? I just added to the berries.
vernisag
Natusichka, you can just mix it with a fork Good health, I hope you like it
vernisag
Quote: Aenta

I ate a piece. I am not sweet, but there is not enough sugar.
Maybe it was necessary to sugar dough too? I just added to the berries.
It was necessary to moisten the dough with water and sprinkle with sugar And now you can just powder the whole pie with powdered sugar.
Natusichka
Well, NO, Irochka !!!! Now I have KESHA !!!! Why will I suddenly be handles ... (fork) ....?
vernisag
Well then I think the K-shaped nozzle will work well.
Aenta
Quote: vernisag
And now you can just powder the whole pie with powdered sugar.
Now it's half. I'm going to really powder it.

Thank you !
Olga VB
Quote: Natusichka

Well, NO, Irochka !!!! Now I have KESHA !!!! Why will I suddenly be handles ... (fork) ....?
Of course, it will be a "cannon for sparrows", but, Natusichka, as I understand you: she herself, until I played enough, tried to do everything in Kesh, so I fell in love with him at first sight.
But a fork is really very easy and fast, and almost without dirty dishes.
And you can still play with Kesha!
Mikhaska
Irisha! Well, here I am with a biscuit. did by example Oli - Olga VB, but not so beautiful, of course. But, there is someone to look up to. Baked with a pear. 25 minutes from a cold state. Smeared with a beaten egg on top. And, indeed, it turned out rosy.
She rolled it as thin as she could. Barely dragged into the Princess along with the rug. It turned out tremendous. Exactly in the whole stove.

Lean biscuit dough
Lean biscuit dough

As I cook biscuits, I always remember you Irochka with thanks!

Olga VB
Well, what a beauty!
And she was poor!
Give everyone a head start, Irisha!
vernisag
Irinkaaaaa !!! Aaaafiget what beauty !!! What is it!
Zena
Mikhaska, it turned out very beautifully and rosy ...

Quote: mikhaska
to the Princess along with the rug.
noooooooooo ninada ... ninada ...
Damn I looked at ozone already 5 thousand ...
vernisag
Zhenya 5 thousand, it's very expensive, I think it will be cheaper after the holidays. When I bought 2300 rubles were, and they made me two more discounts, 1800 turned out. So then you will look, a little later and think. You can bake pies in the oven, but potatoes, chicken with vegetables or just baked vegetables, they turn out just super
Mikhaska
Olya, Irinka, Zhenya! Girls! Thank you!

Zhenya, and, maybe, in the online store CSN to look? I saw there before NG at a very humane price. True, after I have not been there yet ...
vernisag
Irin, I just saw that you are from Siberia ... What city do you live in?
Zena
Quote: vernisag
When I bought 2300 rubles were
woooo, I all the same bookmarked the topic about the Princess .. and read it sometimes .... well, so as not to get dusty ... not to get infected with the idea of ​​a fix ..
and so for general development .... well, they wrote that who would buy for 2300 .. who for 2500 .. who for 2800 ... well, I think, okay, let's read it ... if th buy...
yeah .. looked .. burn ... s and 5 itself does not hachu ..

Quote: vernisag
but potatoes, chicken with vegetables or just baked vegetables, it turns out just super
I haven't read it yet ...

Quote: mikhaska
CSN online store to see?

Iraaaaa I'm playing in trouble with myself ...

okay persuaded right now I'll see ...
Mikhaska
Irish Are you asking me a question? And - then we have Irin soooo much ...
I am from Irkutsk. ... What is it? What?
Zena
Quote: mikhaska
I am from Irkutsk.
Irishaaaaa countrywomanaaaa ...I was born tama ...
Mikhaska
Zhenya! This is yeah! How great is that! Where are you talking from now? And - we have Siberia, how immense!
vernisag
Quote: mikhaska
I am from Irkutsk.
O Gospidi even further than Zhenya, in Mongolia, almost
Zena
we live in Krasnoyarsk ...
I was taken here from Irkutsk at the age of 4 .. we lived there in a military town ... we went to Ushakovka to fish and wash the carpet ...
Zena
Quote: vernisag
O Gospidi even further than Zhenya, in Mongolia, almost

vernisag
What a huge, immense country we have So you live in your tiny little town and you don't even think that we are just a grain on a huge field
Zena
Ira she is not in Mongolia there are many Buryats ...
aha a small town .. she wrote that you live in a whole region ..
Mikhaska
Quote: vernisag
in Mongolia almost
What - what - what ?! We have no mulberries of your Mongolians! Baikal is ... Buryatia is ... Mongolia is not present!
vernisag
Quote: Divna


aha a small town .. she wrote that you live in a whole region ..
I live in the small town of Kstovo, near Nizhny Novgorod, 15 km away, we have only 160 thousand people.
Jiri
vernisag, Irina, I have another thank you for the dough recipe. Baked with cottage cheese and raisins. Well, very tasty dough. After reading that it was necessary to interfere with a fork, I did so, did not touch it with my hands. It turned out super layered. Now that's the only way I'll do it.
vernisag
Ltd! Class! I will do so too. To health Irinka!
Seven-year plan
Irin, well, I finally have a report!
I finished it off!
It turned out to be fried because of powdered sugar. I added it to the dough.
And covered the top at the end with paper! And then Princess's something got racked up!
But it turned out very well!
Next time I'll try to bake in the oven again, compare.
Thank you ! Very simple and delicious!
Everything is straight as I love!

Lean biscuit dough
vernisag
Svetik, the biscuit turned out to be simply gorgeous, indescribable beauty!
The dough is so beautifully browned, and the still life of berries is very appetizing!
Seven-year plan
Irin! Oh, thanks! It's so nice to hear praise from the master !!!

And you changed your avatar again! I'll just get used to it, but here's a new one !!!
This one is very funny !!! As far as I remember - Irina Muravyova voiced it! I love this cartoon about Kozu-Dereza!

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