Seven-year plan
Irin, I already bought cherries in the Metro !!! 2,5kg !!! What would often not run to the store !!!
After all, there is always vegetable oil and boiling water in the house !!!
vernisag
Quote: Seven-year
After all, there is always vegetable oil and boiling water in the house !!!
That's right!
And I just baked it with cabbage, as Irinka wrote, vkuuuusnooo!
I kneaded the dough with a fork, 300 g (120 oil + 120 water) flour, it even seemed to me that there was not enough water, so I thumped another 40-50 ml, the dough turned out to be softer, more tender and more layered ...
Seven-year plan
Irin, and baked in Princess?
I did it for 250 flour, I kind of got it just the right size!
And now I made a cabbage from the usual yeast dough! I ate so much that I can't look at the cabbage anymore !!!! ......
vernisag
Yeah, in the princess, I could not roll out the dough thinly, there was not enough space on the table, but it still turned out to be very large, see 28, probably, there was a lot of filling.
A small piece remained, my daughter had a hungry groom ...

Lean biscuit dough

Lean biscuit dough
Seven-year plan
Iriiiiin! Well, a fairy tale !!!
You know how to present it in such a way that even those who have overeat will want to bake !!!!!
Seven-year plan
A! Here! And another question! How do you transfer her to Princess?
vernisag
Thanks Svetik
Go peki, the time is still childish.
vernisag
Quote: Seven-year

A! Here! And another question! How do you transfer her to Princess?
And I roll out the dough on a Teflon sheet, mold it, transfer it on it and bake it on it and take it out the same way, by the edges.
Seven-year plan
Quote: vernisag

Thanks Svetik
Go peki, the time is still childish.

Yeah, Irin! They also ate the fact that today I took the child to Moscow to the Christmas tree (this is what the weather is like) and came barely alive !!!!

I just cut a Teflon sheet to fit the bottom of the Princess! Apparently I did it in vain .... ,,
vernisag
To Moscow for a Christmas tree ..., fuck it, it's far away And you don't have Christmas trees in Tula

Yes, I shouldn't have cut it. I also cut it off, three years ago, but I have it square and the tips stick out from the princess, and I drag it by them.
I want to buy a new rug, but we don't even have them anywhere
Seven-year plan
Cheat far !!! Only 200 km !!!
And the trees that is !!! But why compare our village and the capital !!!
A mad dog, as you know, seven miles is not a hook !!!

And Teskoma has good Teflon rugs! But dear ones!
Mikhaska
vernisag, Irinka! Cabbage galette is amazingly good! Deep faint! It's even a pity to eat! Just lick your lips at her!
I am very glad that you enjoyed my version of the cabbage pie!
True, I didn’t even have enough to make a biscuit. She rolled out the dough like on a regular pie with sides.
Although, in fact, what's the difference, what form to give? The main thing is that it was tasty, right?
But, a biscuit looks more elegant, you will not say anything!
Ivanovna5
Oh, girls, you are temptresses! I also put my first biscuit in the Princesishna. I have a salty one, and I'll make the second sweet one. I'll try to take a picture when they are ready, despite the weak camera phone.
Well, I am also ready to share my creations and express my gratitude to Irina Vernissage: rose: for such a wonderful dough.Lean biscuit doughLean biscuit dough
Salted filling: 1 onion, 300-400 grams of sauerkraut and 1 huge raw potato (probably = 2nd medium, cut into thin slices), 2 eggs and grated cheese for sprinkling. I slightly fried everything in Shtebe, added eggs, of course, when it cooled down a little, sprinkled it with cheese during molding.
Well, the sweet one is fresh apples, a handful of frozen lingonberries and cranberries grated with sugar, plus 1 dried orange, a little sugar and a couple of good tablespoons of cornstarch.
Can't wait to get cold
vernisag
Wow, how interesting, delicious and beautiful they are !!!
To Annushka's health! I have no doubt that it's delicious!
With the first biscuit, I hope not the last!
Ivanovna5
vernisag, Irish, no, not the last. So simple, fast and vkuuuusnoooo! : bravo: SPA-SI-BOO!
Lisichkalal
do you think canned pineapples are good for biscuits?
Mikhaska
Ivanovna5, Anya! Beautiful biscuits! And the fillings are interesting for both! Great!

Lisichkalal, Sveta! Will definitely fit! How delicious it will be! Only, pale, of course. Maybe tint with some bright syrup?
vernisag
Quote: Lisichkalal

do you think canned pineapples are good for biscuits?
Svetlana, of course, will do, but for color, yes, you can put a few berries on top, well, for beauty.
Zena
IRA and how much starch is needed in the filling?
vernisag
Zhenya, it depends on what kind of filling If raspberries, strawberries, then as many as two tablespoons, if the berry is not very juicy and with the addition of fruits, then one is enough If with an apple or pear, then you can just sprinkle a little flour and sugar, so that the juice is not too much gurgled. If you stew the apples a little in a frying pan, then you can generally add neither starch nor flour
Zena
Thank you
I was thinking about buying frozen cherries today.
Or we can chat with pavidla
vernisag
I haven't tried it with berries, but I really like raspberries and apples
Bul
I cooked with frozen cherries, sugar and fresh apples, mixed everything with cornstarch! Delicious! Children have this favorite filling!
Lisichkalal
Girls, thanks for the answer.
I remembered that there were also canned peaches. What is better? with peaches or pineapples?
It's just that the guests will come for tea today, and the shops are all closed on Sunday, so I'm collecting in the bottom of the barrel)
And before that I made a biscuit with frozen strawberries and overdid it with berries. There was a LOT of juice ....
vernisag
Quote: Lisichkalal
What is better? with peaches or pineapples?
With peers, for my taste ...
vernisag
Quote: Seven-year
Cheat far !!! Only 200 km !!!
And the trees that is !!! But why compare our village and the capital !!!
A mad dog, as you know, seven miles is not a hook !!!
Yesterday, apparently, I had a very bad headache, I didn't even see the message

200 km, yeah, just 450 km from me, drive the cheli, take a walk to the red square
Well, it's probably on a high-speed train, right? We've got it like 4 hours
vernisag
Another biscuit with berries, raspberries, black currants, a bit of blackberries and a handful of nuts. I added 120 ml of hot water to the dough, it turns out more tender and elastic, but you do not need to roll it out very thinly.

Lean biscuit dough
ir
I already wrote ... Very successful dough, and with any filling it turns out well and quickly. Thank you!
vernisag
Health Irina!
Lisichkalal
Everything worked out this time! Made with conspiracy peaches and almonds. Very tasty, there was no juice, I added starch.
Such a beautiful biscuit came out)))
Girls, thanks for your answers and tips.
And thanks again for the recipe.
Such a magic wand!
vernisag
Quote: Lisichkalal
Everything worked out this time!
With peaches and almonds, I think it's sooo delicious

On health Svetlana!
Syuzi
Quote: Syuzi

vernisag, Cirre, Thank you girls)) how I cook, I will report
Irina, thanks for the delicious dough, this is already the second pie, I didn't have time to photograph the first
pumpkin filling, half an apple, a couple of tablespoons of raisins and a teaspoon of orange peel
Lean biscuit dough
Mikhaska
Syuzi, beautiful galette! And sooo delicious! Such a blush!
Vitalinka
Irisha, thank you very much for the wonderful recipe!
Very simple and delicious! I did everything according to the recipe, only poured 100 ml of water, baked in the Princess

🔗

Mikhaska
Vitalinka, magnificent biscuit, this is something !!!
Vitalinka
Girls, thanks for the praise and pluses!
I have seen enough of Irishkins and your masterpieces, so I decided to try it myself.
Farida
Yesterday I baked a closed burbot fish pie with this dough, greased the top with an egg, sprinkled with sesame seeds. Cool pie turned out! Thanks for the recipe!
Mist
Thank you so much for the recipe
Within 2 days, 3 such biscuits were baked.
First with apple and cherry, then apple + cherry + strawberry and the last pear + cherry + strawberry + pineapple
Very fast and tasty
Lean biscuit dough
Mikhaska
Mist, oh, what a biscuit! And so many toppings! We also love when there is less dough, more berries and fruits!
Jiri
Quote: Vitalinka
Very simple and very tasty
Vitalinka, beautiful biscuit!
vernisag
Syuzi, Vitalinka, Mist, deeeeoooochki! Galettes one more beautiful than the other, what are you clever, needlewomen!
Thank you very much for visiting, showing your beauty, I am so pleased

Farida, I am very glad that you liked the dough and pie!
Mikhaska
Faridahow interesting you wrote about the burbot pie! Can you describe it in more detail? What they baked on. What is the baking time. Was your pie completely covered? Or there were some subtleties that are familiar to you, but could be useful to us!
Mikhaska
Here, I brought another biscuit ... And on this occasion, a sore question: IrishHOW do you roll out the dough that you always have such smooth edges? I always get torn edges and I never get the dough with one sheet, like yours.
They, (edges), then have to be straightened and aligned with your hands.
Today I tried to increase the rate of fluid, and got even more trouble. Instead of a more or less even rolling of the dough, as before, the dough was constantly breaking.
What am I doing wrong?
So. Now biscuit ...

Lean biscuit dough

The son, looking at the photo, ordered to expose. Even I have not been able to do that!
Although he said that, straight, such a "rustic" look, as if fresh from a home country French oven ...
He calms me down so much.
Of course, I am in a light trance ... Well, that is, I don't even stand next to yours ... And I don't even try to approach them ...
Zena
Quote: mikhaska
He calms me down so much.
nothing like that!
I have the same association of your biscuits as from a Russian stove ...
the beauty!!!
I just can't understand .. there is a lot of filling ... and is it liquid? how to cut ???
I still won't buy a berry ... to pile ...
Mikhaska
Divna, Zhenyusha! The stuffing contains starch. You take out the biscuit from the Princess and after half an hour the filling solidifies absolutely wonderful!
============================
Thank you, honey, for comforting!
But, I want to get to the bottom of the reason for such a striking difference with girls' biscuits ...
Zena
Quote: mikhaska
Thank you, honey, for comforting!
I honestly wrote ... I would bite her right now kaaaak ...
Quote: mikhaska
But, I want to get to the bottom of the reason for such a striking difference with girls' biscuits ...
well, tavda dvaj, sit down ... let's wait for Iruska ...
Mikhaska
Quote: Divna
let's wait for Iruska ...
So I'm waiting ...
Farida
Mikhaska, baked in the oven. The dough was made 1.5 servings. The fish was cut into pieces of about 1cmx1cm, distributed over the dough, onion on top, 3 pcs. medium, sautéed in butter. Completely enclosed. The size of the cake is about 35x30. A small piece of dough remained. Fish (fillets) about 900 grams. The baking time is 50 minutes. We don't like a lot of dough either. My husband liked it. Yes, I also put slices of butter on top of the onions, but that was unnecessary. It's a beautiful cake, it's a pity I didn't learn how to take pictures.
Mikhaska
Farida! Thank you very much for writing how you prepared your pie! Delicious!
vernisag
Irish! I don’t even understand, why don’t you like that ?! Soooo beautiful, you can't take your eyes off !!!
Berries as soon as from the garden
The dough, yes, it looks a little different. And what is your flour? The dough is usually smooth, silky

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