vernisag
Aenta what a beautiful yummy you got!
FSE! We will now bake pizzas on biscuit dough! I have not tried it yet, but I will definitely try

vernisag
mikhaska, Irinka, you have one masterpiece more direct than the other!
Thank you for making you happy with such beauty!
My daughter also swallowed a biscuit, now she even asks for it Yesterday, baked, but baked, closer to night, I had to bake ...
Mikhaska
Cirre, Galyusha! Don't be sick, honey! Oh, lean cookie. You can eat it and the sick!
Thanks for coming to see!
Jiri
mikhaskaIrishka, how beautiful! A pleated skirt, just pleated, lovely sight! In the morning, some temptations! Thank you Irishik!
Mikhaska
Oh, Irinka! Straight, balm on the heart, your words about assemblies! You yourself know how I was given this dough!
Thank you, Rodnulkin!
Jiri
mikhaska,
Seven-year plan
Irinka! mikhaska! Well, another feast for the eyes! : wow: You can now give master classes !!!
Irinka,vernisag, take her as a deputy to yourself: girl_wink: across Eastern Siberia! Your business will be promoted to the masses!
Allegra
mikhaska, Irus, thanks for sending ... eggplant will have to be done in season.
Andreevna
mikhaska,
Mom dear, what a beauty, what an assembly! Ira, how much flour do you have on this biscuit?
Mikhaska
Seven-Year Plan, Brightwing! Andreevna, Sanechka! Straight, they filled up the biscuit with compliments! Oh, and I'm happy! Thank you girls!
========================================
Andreevna, Sashulya! This one is prepared according to my recipe. Without increasing the rate. So, 200 grams of flour is obtained.
========================================
vernisag, Irinka! Thank you, my dear, for the praise and support!
Well, have you prepared a biscuit for your daughter?


vernisag
Kaneshna! She enjoyed it, almost ditched it all at night
Mikhaska
Quote: vernisag
almost all died for the night
The correct child! Yes, in theory, what is there for a healthy person is 200 grams. flour! So, dig deeper into one tooth!
Vitalinka
mikhaska, Irisha, here you have stuffed your hand - a beautiful biscuit! And more recently I was crying - it doesn't work, it's good that I sat down at the computer with a bun, otherwise I would choke on my saliva.
vernisag
Quote: mikhaska
The correct child!
Usually you can't feed her, especially in the evening, but here apparently on neurons, we defended our diploma
Vitalinka
Quote: vernisag
we defended the diploma

Well done! Congratulations !!!
vernisag
Thank you!
Mikhaska
Vitalinka, Vitulya! Thank you honey! Aha! Stuffed her hand! And, how stupid - then at first! Zhee!
=====================================================================
Irishka! From the bottom of my heart I congratulate my daughter on the defense of her diploma! Congratulations to mommy with her clever daughter!
Anise
Quote: vernisag

... we defended the diploma

Irochka, congratulations from the bottom of my heart!
Good luck and success to your daughter!

Girls, your pastries here are just wonderful!
Vasilica
Aenta, yeah, pizza - a lot, and even with such a filling!

mikhaska, Irish, just like me, I have already bought up all the cherries in the nearest Dixy and the oil flows away like a river. But it's delicious, you can't stop!

vernisag, I congratulate my daughter and you on your protection! They noted it very well, it's still lighter than a crEm cake!
Seven-year plan
Irinka, vernisag, well, I congratulate you !!!
Such a period of life has passed !!!!
Thank God it's over !!!

Itself, as I remember, it becomes so bad ash! And after protection, such a load falls off the shoulders!
And it becomes so easy, easy !!!!

Have a good rest after such a difficult case !!!
Cirre
Quote: vernisag

Usually you can't feed her, especially in the evening, but here apparently on neurons, we defended our diploma
vernisag Irochka, I congratulate my daughter, I know how exciting, we went through this a year ago

Lean biscuit dough
vernisag
Oh girls! So glad! Thank you, my good ones, for your kind words and wishes!
Zena
Quote: vernisag
Usually you can't feed her, especially in the evening, but here apparently on neurons, we defended our diploma
Irusia, congratulations !!!
Respect daughters !!!
and hto you tIper ?? what special?

and we closed our first session the day before yesterday ...
the same everyone was worn out ... as if they were giving up on their own ..

vernisag
Zhenya, thank you very much!
Hto, hto, an artist-designer for lawyers and economists, maybe more than a brain, but we have one creative creative in our brains, nothing more
You too with the first session! May every session to the last be successful!
Zena
Thank you
Seven-year plan
Irinka! DruH !!!
And my interior designer! But she had this dream from the age of 11!
So I kept it!
Now he sits at home with a small boy, and slowly makes projects, since you can work at home without leaving!
Zena
The virgin went into the store after work and an eye caught on a strawberry so beautiful lay ... I bought it naturally .. well, I bought mixtures .. the dough is already ... aha muddied and suddenly a question arose ... and what diameter do you have in rolling out a galette turns out? Even katsa that I did a hell of a lot the first time
Vasilica
Quote: Divna

Even katsa that I did a hell of a lot the first time

Much is not small!
I roll it out, as Irinka wrote in the recipe, well, maybe a little more.

Fuh, I barely found it in the topic on pizza makers as much as 102 pages, Irishka wrote that she was rolling ~ 30 cm.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0

Sivana
Irina, here is my biscuit)) The dough is wonderful Minimum labor costs, quickly kneaded in Thermomix, even a rolling pin was not needed to roll out, it is so pliable and elastic, I stretched it out with my hands easily

Lean biscuit dough
Irish, for such a wonderful recipe

🔗
Vasilica
Quote: vernisag

Hto, hto, artist-designer

Wow ! Do you still have such a specialty? Rather, its name, once in the distant 1992 I entered the school as an artist-designer, and was already graduated as a "designer".

It's good that my daughter already has a job, especially the one she likes!
Mikhaska
Sivana, great biscuit! Already shining in the photo! Beauty!
Zena
Vasilica, thank you druh .. but somehow it passed by my eyes ...
Well, what can I say, the second muddied while the first was baked; the second was poured with steep boiling water, and now the dough became much better ... I poured about 80-85 degrees before that ... but now only steep boiling water
Vasilica
Sivana, that's so beautiful !

Divna, I pour from a thermopot, 98 °.
ychilka
Quote: ychilka

Girls, you got teased with pizza, and even with a thin crunchy base .. I'll do it today. Is there enough dough for a 23 cm mold?

Girls, in general, do not understand why, but my husband and I did not like the dough (((the structure is good, even flaky, but the dough is greasy ... Oh, drive me from here with slippers ...
Mikhaska
Well! Each has its own criteria. Someone likes yeast dough (as, in fact, in classic recipes it takes place), someone is bland. As the saying goes: who loves watermelon, and who loves pork cartilage.
So this dough is not yours.
And, as for me - it doesn't get any better.
There are many recipes for pizza and dough for it on the forum. Take your pick. Good luck!
Bul
By the way, I also baked pizza from this dough today! We liked it, but I made one mistake out of habit, greased the cake with olive oil, and then put the filling and it turned out to be greasy. My daughter said: -Although not pizza but very tasty!
Tricia
What a wonderful dough!
I kneaded with my hands. Soft, warm, elastic. After 30 minutes in the refrigerator it became perfectly flat.
Not without, however, amateur performances. I already measured the flour in a bowl, and boiled the water, it turned out that only 30 grams of sunflower oil! Well, my ... Added creamy softened. Then kaaak poured salt over the park, but did not notice. Kneaded, but it is salty. I added half a measure of flour, water and sugar - everything mixed perfectly, the salinity was gone.
I baked a pie with feta cheese, herbs, bacon, rubbed hard cheese on top. Such a delicious dough turned out that I took away all the crusts from my husband, and to him the pieces with filling.
Thanks for the recipe!
Bul
Lean biscuit dough
Just made a pizza for the second time this day! Irina, thank you very much! Irochka Vernissage for the dough recipe, Irochka Mikhaska for the pizza idea! I did it taking into account the correction of errors (I did not grease the top of the pizza with butter) and it turned out not at all greasy, I kneaded it quickly with a fork and for 10 minutes in the refrigerator and this time was enough, the dough turned out to be very crumbly. I mean, if someone is in a hurry like me today, then painlessly you can do it almost immediately! My daughter ate a small piece and said: Cool!
Sorry for the photo! Inverted again!
Mikhaska
Yulia! What a mushroom beauty! Tiny dough! Mmmm! Class!
Zena
I did two today .. there will be no computer I have now I do not write, I read from the phone
I rolled it out today not so thinly it turned out at least you can hold it in your hands ... and finally I realized how much starch I needed ...
And my dough to my soul had ...only open pie a la pizza I make on yeast puff ... they don't recognize others
Rada-dms
Bulwhat a pizza !!! As I saw, I immediately asked my husband to buy mushrooms on the way !!
Seven-year plan
Yulia, the pizza is extraordinary !!!
In general, I love only thin!
So, yours is very much to me: girl_love: to my liking !!!!!
vernisag
Quote: Sivana
Irina, here is my biscuit)) The dough is wonderful Minimum labor costs, quickly kneaded in Thermomix, even a rolling pin was not needed to roll out, it is so pliable and elastic, I stretched it out with my hands easily Lean biscuit dough
Sivana, a magical biscuit, very beautiful! I am very glad that I liked it! Eat for health
vernisag
Quote: Bulia

Lean biscuit dough
Just made a pizza for the second time this day! My daughter ate a small piece and said: Cool!
Yulichka, the pizza with mushrooms is great! Children can't be fooled, so it's really class!
Jiri
Today I also baked a biscuit with berries. I try to eat less flour, but it has become my favorite delicacy. Rarely, but with such pleasure! I always remember Irina with a kind word
vernisag
To Ira's health! Thank you for your kind words!
Bul
Today I baked Helen's cake Tim Banoffi Pie from Lu_Estrada on the basis of this wonderful dough in Princessochka! Have not tried it yet, but I hope it will be delicious!
Lean biscuit dough
Tricia
Irochka! Here is my report!
From the dough for 200 grams of flour, 60 such cute bagels came out. The filling is apple and lingonberry jam, it took about 0.6 kg of jam. The taste is amazing, the dough rolls perfectly, up to transparency.
Lean biscuit dough
Lean biscuit dough
I will make a whole pie, but later, when we are full of bagels.
Thanks for the recipe!
Mikhaska
Byulya, Yulenka! Cool cake! How wonderful you have made this dough! Here, guess what!

Tricia, Nastya! Ay, yes bagels! I would never have guessed to do that!
Zena
Tricia, Anastasia, well, you are a virtuoso !!!!!
Bul, Yulia adnaznachna will taste differently and cannot be !!!

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