Mikhaska
A bunch of culinary expropriators ... (select ... divide). Oh, you can't go on a visit for a seagull!
What a cruel world ...
Ligra
vernisag, in general, I will not be original, I also go with pizza (from what it was) and thanks for the dough recipe, I really liked it for the pizza.
MikhaskaThanks for the pizza idea.
Here's what happened Lean biscuit dough
Baked in the "Miracle" 30 min. (the second is not much faster), it turned out two pizzas about 26-27cm.
I tried to make biscuit biscuits, it seemed fatty.
Vasilica
Quote: mikhaska

A bunch of culinary expropriators ... (select ... divide).
But you ... you ... are so kind, right? Give us extra pounds with pleasure, right?
Mikhaska
Ligrushechka! Oh, what a wonderful pizza! Cheese - cheesy! Straight, sunny!
=====================================
Yes-ah, Vasechkin! You cannot refuse gifts!
Ligra
Mikhaska, thanks, I tried
Olga VB
Quote: mikhaska
Yes-ah, Vasechkin! You cannot refuse gifts!
Yes, right!
But we are not greedy either: we have pies, and you have kilos, okay? So that everyone gets gifts!
vernisag
Quote: Vasilica
I have suggested this for a long time, and at Irinka-Vernissage too
What am I? I’m not a cheat I have already put the princess in the closet for a long time and I don’t bake anything and I don’t photograph well, just a little, a little churrosiki only ...
vernisag
Ligra, great pizza! I am very glad that I liked the dough, eat it for health!
Mikhaska
Olga VB, zaya! I didn’t recognize you! Where is that gorgeous beauty that was before? She was so tender ...
Well, of course, irises are one of my three favorite flowers ... But the last avatar was such ... like a princess from a fairy tale!
Ligra
vernisag,
Olga VB
Quote: mikhaska

Olga VB, zaya! I didn’t recognize you! Where is that gorgeous beauty that was before? She was so tender ...
Well, of course, irises are one of my three favorite flowers ... But the last avatar was such ... like a princess from a fairy tale!
Ira, she just embarrassed me all!
All the time I was with irises, only for the New Year I dressed up a little, but in parallel I recalled the whole month of January, how I once was young and not very scary

Now, until the next New Year, she hid the shenschel with the brilliants in the chest. Until then, I will hide behind the flowers
A "that gorgeous beauty"remained only in photographs of a quarter of a century ago.
Zena
ABOUT! I'm so lucky !!! On my phone, Olya's ava has not changed ... the same beauty in chenschels with brillants
Olga VB
That would be such a "phone" in life, - in the mirror
Mikhaska
Quote: Olga VB
And "that gorgeous beauty" remained only in photographs a quarter century ago.
Where does this pessimism come from, honey? For ourselves, we, inside the outer scab, are still the same fire - girls with sparkling eyes!
Olga VB
Key words - "for myself" and "inside" ...
SmoroDinka
Lean biscuit dough
Voila! I'm with a report. A pie from a miracle dough in a miracle maker Irina, thank you very much for the recipe! The dough is lovely, it is prepared easily and quickly (my son kneaded it yesterday). That do not wrap in it EVERYTHING works out great. Not dough, but a lifesaver!
Mikhaska
Dinusha! Yummy pie! And the photo is beautiful! Bright, juicy!
Jiri
Quote: Olga VB
And "that gorgeous beauty" remained only in photographs a quarter century ago.
Olya, and in the photo right Alexandra Anastasia Lisowska and even better
vernisag
SmoroDinka, Dinochka, straight well, sooo beautiful, appetizing ruddy
To your health!
Admit it, what did you grease it with or add something else to the dough?
irman
Dinochki, your pie is just wonderful, very beautiful, I'm sure it's delicious. ...
SmoroDinka
Irina, vernisag, honestly did not smear the word with anything, baked in the Princess ...And the dough only according to the recipe, without foreign impurities))) The Princess fried so
SmoroDinka
Irina, irman, Thank you
vernisag
I see ..., very nice color scheme turned out, well done!
vernisag
Quote: Irman

Dinochki, your pie is just wonderful, very beautiful, I'm sure it's delicious. ...
Irish , druh called, did you try anything from this test yourself?
irman
Irish, I am ashamed, but I haven’t baked it yet, I haven’t baked anything for about three months, it was not before. But I will definitely fix it.
Julia ***
I also brought thanks! For a long time I looked at him without interest - "lean biscuit dough", I thought it was lean cookies. And yesterday I read it, the recipe is simple, but photographs are generally something, a hungry person cannot look at this. Yesterday evening I cooked a double portion with strawberries, gooseberries and an apple, it turned out two biscuits 30-40 centimeters in diameter, the family ate it, they didn't even let it cool down. Today you will probably have to bake a triple portion!

The recipe is super !!! Simple, tasty and even healthy. Already mom dictated the recipe to her friend, so biscuits went to the masses! Irina thanks for the recipe!
fox
I read it, I saw enough, the dough is already in the refrigerator. Now the question is - can you bake it in a cartoon?
Angel Tim
Quote: vernisag
Admit it, what did you grease it with or add something else to the dough?
Good afternoon, Irina! Thank you too for the recipe! I have already remade many different pizza-biscuits. All varieties were safely eaten with homemade swallows. I began to add whole grain flour to the dough and noticed that the biscuit then baked more strongly - the color is beautiful. I bake in the oven.
Tumanchik
Irisha, for a long time now with peripheral vision I have been following your temkoy and recipe and I scratch my hands, you know! I wanted to cook so much !!!! And finally a loophole appeared, and I baked it !!! Here he is my handsome man. I must say right away that I have it NOT FAST! Combined vegetable oil with melted margarine about 50/50 and poured into a measuring cup to 80 ml according to the recipe. Changed nothing else. The result is SUPER! In the post I will cook lean, but for now ... ... The dough turned out flaky, crispy and tasty! For the filling, I cooked frozen apples and some dried apricots with zhelfix. But it was not enough, so I mixed it with cottage cheese according to this recipe! SOOOOCCHCHEEEN TASTY !!! In the razarez no - disappeared somewhere. I will bake a triple portion - not enough!Lean biscuit dough
Mikhaska
Iruuus! Well, what a good galette is! Puffy! Beautiful-I-ah-ah-ah! Fall away!
Thank you so far I can not deliver; the past ischo interferes ... Current in an hour!
Tumanchik
Quote: mikhaska
Well, what a good galette is!
Yes, but such pastries do not live long with me. Therefore, I bake more loaves and pies. There is little flour and margarine. My oldest cuts such a biscuit in half. Himself and ... the rest.
Zena
Quote: tumanofaaaa
My oldest cuts such a biscuit in half. Himself and ... the rest.
What a smart girl! say hello to him ...
Mikhaska
Quote: tumanofaaaa
My oldest cuts such a biscuit in half. Himself and ... the rest.
Well, he still has to grow and grow ... Two biscuits must be prepared at once!
Zena
Mikhas two is not enough ... for an einai family 4 at least !!!
Mikhaska
Quote: Divna
for an einai family 4 minimum !!!
No need to say, Zhen! Our poor Iruska! To feed the peasants is how much effort it takes!
Zena
oh I can’t imagine!
Today I bungled a cupcake in a mule .. pilaf and carbonara spaghetti .. so it's for two!
vernisag
Quote: Julia ***
Irina thanks for the recipe!
Julia ***, to your health! Let the recipe walk among the masses, let EVERYTHING getting better They eat deliciously, we are not greedy Yes girls?
Zena
Ir, I treated the same at work and distributed the recipe to the masses ...
Tumanchik
Quote: mikhaska

No need to say, Zhen! Our poor Iruska! To feed the peasants is how much effort it takes!
..... and products
vernisag
Quote: fox
I read it, I saw enough, the dough is already in the refrigerator. Now the question is - can you bake it in a cartoon?
fox, I don't know, you can certainly try, then the cartoon only bakes from the bottom, the top will probably be cool ...
vernisag
Quote: tumanofaaaa
Irisha, for a long time now with peripheral vision I have been following your temkoy and recipe and I scratch my hands, you know!
Godly! What people have come to see us mulberries! Yes, even with a beautiful tasty biscuit! To health Irinka! Glad I liked the recipe
vernisag
Quote: Divna

Ir, I treated the same at work and distributed the recipe to the masses ...
Zhenya did the right thing! Tasty and simple, let them eat for health!
win-tat
Irochka vernisag, and this time I made your biscuit "on the contrary" ... Taten banana tart, baked in the oven. Oh, and it turned out delicious! When I just turned it over, the dough was crispy with the most delicate filling and caramel, and after standing and soaking a little, everything just melted!
Lean biscuit dough Lean biscuit dough Lean biscuit dough
vernisag
Tatyayayanaaaaa how cool, kaaak beautiful !!!
Ahhh how? and we, and we also want this. Give us a recipe sroooochoooo !!!
Rada-dms
tumanofaaaa, vernisag, and not a word, how much I advertised and persuaded her to bake this biscuit !!! I'm going to cry!
Rada-dms
win-tatWhat a fine fellow you are, I haven’t tried tart taten with bananas, and I can imagine the dough with this !!!
vernisag
Rada-dms, honey, I didn’t understand where to sob, why sob, what happened, whom did I persuade ... I even did something wrong, deprived someone of attention Or what?
selenа
Quote: Rada-dms
and not a word, how much I advertised and persuaded her to bake this biscuit
I'll put a word for Olga
She baked all the time in butter, was afraid of vegetable oil, but Rada-dms, Ole believed, baked with vegetable and did not regret Thank you
Rada-dms
vernisag, oh, the link was not copied! Oh, scared you!

It was I who encouraged Irisha to bake the biscuit, I have asked for a month already, bake-bake !!

win-tat
Irish, Olechka, girls, thanks! Yes, what's the recipe, everything is according to the classics, melted the plums / butter on the stove, added sugar, brought it all to a light brown caramel state. Poured into a mold, laid out the sliced ​​bananas, covered with rolled dough on top. Baked at 180C for 40 minutes. After the oven, it stood in the form for about 15 minutes, covered the form with a plate on top and turned it over, and there was such a delicious thing.

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