vernisag
Quote: afnsvjul

Irina!!! But about this stuffing, please, in more detail. I just need to add cottage cheese
Julia, I do not even know how in more detail such plant-based cottage cheese, like curd, sweet mass, is sold in our store, ready-made. I just added starch and that's it.
If you have ordinary cottage cheese, you can probably just add a little sour cream, sugar, a spoonful of starch, well, raisins, dried apricots or berries and bake.
vernisag
Quote: lesunya
Thanks for the recipe !!!!! The dough is really very tasty, I didn't even expect such a result, thanks again!
Lesya, to your health! Your biscuit turned out to be very beautiful and appetizing. I am very glad that I liked it!
vernisag
Quote: Ledka
Irina, thank you very much for the delicious recipe. Made with cherries (in princess). Roll it out thinly so that there is a lot of filling.
Svetlana, to your health! You have got a very appetizing, tasty biscuit! It can be seen that the dough was rolled out very thinly, when thin, it turns out tastier for my taste
For a family, yes, one piece will not be enough

The girls are very glad that you liked this dough, very nice!
Bul
vernisag, Ira made biscuits twice today. The first with cherries and apples, and the second with chicken pieces, grated cheese and potato cubes (when I cut the potatoes in boiling water, just in case) I added sour cream to the minced meat. Both times baked in the princess! From my family and of course from me, a huge THANK YOU.
vernisag
Yulichka, to your health!
And what did the family say, did you like it? And which one turned out better, sweet or with chicken?
Bul
Everyone liked it! The pies tasted different! Liked both! I made sweet for one norm of dough, and for chicken I kneaded two portions and it took a little less. I also put the dough on top and cut it with a roller. And the cake turned out to be big - for the whole Princess. Baked on a Teflon rug.
A friend of my husband's came to visit us and I had to quickly put on the table and did not have time to take a picture!
Thanks again!
Jiri
Lean biscuit dough Lean biscuit dough Irina, I'm with a report, the photo is not very good, but in real life .. Yum-yum-yum! I did everything as you advised, I cut the frozen strawberries, added the cherries, when everything cooled down, nothing came out. Tastes like grandma's summer pie. Thank you very much for the recipe!
vernisag
Mmmm, how delicious with strawberries! Irina, very appetizing pie!
Health Irina!
Jiri
Lerele

Lean biscuit dough
Mikhaska
Ledka - Svetlana! Jiri - Irisha! Lerele! Girls! Such bright pictures and gorgeous, juicy biscuits! Thank you for the beauty and mood!
vernisag
Lerele, what a beauty!
Lerele
Quote: vernisag

Lerelewhat a beautyiiiwaaaayaya!
... Was
No more
Mikhaska
Quote: Lerele
No more
Proof of quality.
Ledka
Mikhaska, thanks for the tip. Baked on baking paper, my princess doesn't fry too much
Mikhaska
Quote: Ledka
Baked on baking paper, my princess doesn't fry too much
Here, every bast in a line! Bit by bit, I'm collecting cooking experience.
Rada-dms
Thanks for the dough and the frozen berry mix idea.



I baked in Princess on paper in preheated, for the second time I added 1 tbsp to the dough. l. butter (well, we are not fasting this year, byaki) and a spoonful of sugar. The dough turned out to be rosy and crispier. I added a spoonful of rum to the filling of raspberries, cherries, blackberries, apples, currants. The pie was cooling down on the window, they still could not wait, they began to use it warm, I barely had time to photograph a piece!
Gorgeous recipe !!!! For all times and occasions - and for every day, and guests are not ashamed if the berry mix is ​​good, and the dough itself is universal, crunchy! And interestingly, the bottom does not get wet!
Thank you very much!!!!!!!

Lean biscuit dough


In the background there is a curd biscuit - all the milk leftovers are attached.
Mikhaska
Rada-dms, excellent photo and delicious biscuits! And the berry filling is already overflowing! .. Beautyaa!
vernisag
Olya, to your health! I am very glad that I liked the dough!
Thank you Olenka for the experiment with sugar, I was also going to add melted hostess and a little sugar, just really
You have got gorgeous pies
Yes, the dough does not get wet, even when the filling floats very well, I was also pleasantly surprised
Thanks for the detailed report! Eat for health
marina-mm
vernisag, IrinaThanks a lot for the biscuit dough. I baked it with apples and cherries in the oven (Princesska has not yet reached me). It turned out beautifully and tasty, there is nothing more to phot
Masinen
vernisag, Irish, and I will bake in my new Jard))
So the recipe, I will definitely bring it to life)
vernisag
marina-mm, Marina, to your health!
vernisag
Quote: Masinen

vernisag, Irish, and I will bake in my new Jard))
So the recipe, I will definitely bring it to life)
Have you already got it?
Mikhaska
Irisha! I am in a hurry with gratitude for the wonderful dough and for all the details of baking biscuits in the Princess!

Lean biscuit dough
Lean biscuit dough
Whole grain flour dough. Berries - frozen honeysuckle and apple. Baked for 19 minutes from a cold state on a Teflon mat.
I took it out immediately after baking.
Thank you, Irisha! Princess Ruliiit!
Bul
Mikhaska, Irina, the beauty! So delicious! I'm going to make the dough!
Mikhaska
Thank you, Julia! Recently, we have been trying to eat less often everything that is cooked with premium flour. So I add the whole grain to the baked goods suitable for this.
auntyirisha
vernisag, Irina, I wonder if such a dough is suitable for a "Shteba" sandwich maker?
MaBa
vernisag, Irina, and apples for how long were baked in the princess?
vernisag
Mikhaska, Irina, indescribable beauty!!! Gorgeous biscuit!
Yeah princess steers!
To Ira's health!
vernisag
Quote: auntyirisha

vernisag, Irina, I wonder if such a dough is suitable for a "Shteba" sandwich maker?
Oh, Irin, but I don’t know.Try and tell us

Quote: MaBa

vernisag, Irina, and apples for how long were baked in the princess?
Probably no more than 20 minutes.
Only apples are not needed large, otherwise they will rest against the lid and burn.
MaBa
Thank you, Ira
auntyirisha
I'll try, I'll try tomorrow. the truth is, according to my plan, I had "the most delicious cake in the world" (my daughter's girlfriend said so about it)
vernisag
Quote: auntyirisha
"the most delicious cake in the world"
Soooo, and in more detail .... what for the cake? Maybe we should too?
auntyirisha
Yes, it's a honey cake, just a little more hemorrhoid. To bake it tolerably, I stuffed my hand for a couple of years for sure, I was looking for the most suitable flour, and in general I worked out the "technique" of working with the dough (I have no great experience in "cake baking", like our hostesses with golden hands from the forum) ... And still, every time I don't know what will happen
Mikhaska
vernisag! Irisha! Thank you for the praise in advance, because with the photos of your baked goods, mine is not even close!
But, everything is in our hands. Oh, with your dough! ...
I don't have much imagination, so I sit in the bushes (act in the night), waiting for new baking options from you. Then at home to portray a great cook
auntyirisha
Irina, I am reporting: the dough is suitable for a sandwich maker! BUT you need to knead about 1/3 more to get one tab, I missed a little and the cherry pies did not stick, so I'll eat my shame myself, without a photo, because it's delicious! The dough is wonderful!
vernisag
Irina, class! Thanks for the experiment, one more plus for the test!
With just one eye
auntyirisha
Quote: vernisag
With just one eye
will not work, now I finish the last, tanned such a delicious little pie with cherries. My husband really liked it, barely managed to drag off the last one. THANK YOU!!!
auntyirisha
I'm really looking forward to the princess, your dough comes first !!!
Zina08
auntyirisha, where did you order the Princess? In Moscow, about 4000 tons. R. -very expensive.
auntyirisha
On "Ozone" for 3650r. I could not find it cheaper, unfortunately.
valushka-s
Ira, she's already there 3890r! and I think so, this is not the limit
prices are crazy everywhere

I’ll bring a new frying pan, and in it I’ll taste this Irishka lean dough
maybe tomorrow I will
ir
Very simple, very tasty, very quickly it seemed to me like a custard dough, only without eggs. Thank you very much! MAKE AN APPLE WITH JAM WITH LINGERBERRY
vernisag
Irina, to your health! I am very glad that I liked it
selenа
vernisag, Ira, I have already made the dough several times, I liked it very much, but never once did my hand go up to pour vegetable oil, and I do it with butter
Well it turns out very tasty, thank you for such a find
Rada-dms
selenа, I, for one, cannot eat cupcakes on pure rast. oil, but here I trusted the recipe. While baking, the smell grows. oil was felt, but absolutely absent in the finished product. This is the uniqueness of the recipe, that you can make a healthy option without sacrificing taste, combine both oils or bake on butter.
Try it, you won't regret it
In addition, you can make cholesterol-free razors with this recipe. days.
vernisag
selenа, Nadenka, to your health!
Next year I will definitely try to add sugar and butter, or margarine to the dough.
olgavas

Today I baked New Year's cookies on this test, for gifts. I really liked both the dough and the cookies themselves.
Lean biscuit dough
vernisag
Olenka, to your health! What pretty Christmas cookies! It turned out beautifully!
GenyaF
Irochka, made your biscuit, delicious-oo: girl_love: Pekla in Princesk, I reported in that topic, I'll duplicate the photo here. The dough is tasty and light, I will do it more than once (y) Thank you, dear, for sharing with us

Lean biscuit dough

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