shuska
Masinen,
Pulisyan
Mashenka, you clever! Congratulations on the victory! Pie - yum !!!!
Masinen
Pulisyan, Alexandra, Thank you))
I'm so happy !! now I have a medal))
Tanyulya
Mashunchik, congratulations! I'll have to try the pie.
Masinen
Tanya, thank you very much !!))
Hippolyte
what a beauty ...
Summer
The oven is ready, everything is there except cream, can you replace them with something, sour cream for example?
Masinen
You can dilute with milk)
Summer
Masha, what is the consistency of the dough? I kneaded, cooled, but it looks like I won't roll it out, it's too soft and sticky ... or is it right?
Masinen
Yes, it is so sticky and soft, but after the refrigerator it should be normal.
You need to sprinkle the board well with flour and roll it out gently from above.
Summer
Tortured with questions, forgive Mashun. Everything, baked, costs it cools down, while cooking, docha almost cut off the filling for spare parts, everything is delicious! Since there are fewer apples, I added an even whiter handful of frozen cherries, it turned out cool. And I thought, if you can add cream from a bag, then chocolate will also be good with cherries just
Thanks for the recipe Masha, I will repeat it.
Masinen
Olesya, it's okay)
There should be a meal with cherries)
And with apples, it melts in your mouth.

Summer
Yeah, the cake is luxurious, they didn't wait until it cools down, they cut it warm, apples melt, cinnamon, cherries, cream - mmmm that's something!
A truly deserved "golden recipe"!
Masinen

Glad very much that I liked it !!
RinaPetit
Masha, please tell me in the oven the same beautiful and fluffy it turns out? Tomorrow I'll be so handsome. You are well done. You have so many recipes.
Masinen
Quote: Masinen

I made a big pie today.
The dough was cooked at least 200 gr., And sugar 150 gr. In the dough. and the filling is the same)
Apple Pie in German
Here is baked in the oven)
It turns out great!

For oven
180 g 40 minutes

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