Greek pie "Spanakopita" with a Russian touch (+ video)

Category: Bakery products
Kitchen: greek
Greek pie Spanakopita with a Russian touch (+ video)

Ingredients

Filo dough 1 package
fresh spinach 400-500gr.
dill 1 bundle
green onion 150-200gr.
mozzarella or suluguni cheese 300-400gr
feta cheese or fetta cheese optional 150-200gr
sour cream 200gr
raw eggs 5-7 pcs.
butter 50-70gr.
salt and black pepper taste

Cooking method

Greek pie Spanakopita with a Russian touch (+ video)
Wash spinach, dill, green onions and chop finely, defrost the filo dough in advance, grate mozzarella cheese, mix everything, add 5-7 raw eggs, chop finely feta cheese, add 200 g sour cream, salt and pepper, melt 50-70 g butter , prepare a baking dish, I took a cast iron pan, covered it with baking paper, spread a few sheets of filo dough, smeared them with butter, added some of the filling, then added two layers of dough in the middle of the pie, and sent the remaining filling, covered with several layers of filo dough , smeared with butter, neatly and beautifully wrapped the edges of the dough, cut the future pie neatly into strips 5-7 cm wide
Greek pie Spanakopita with a Russian touch (+ video)
and sent it to a preheated oven at a temperature of 180-200 gr. for 1 hour, on the convection program, watch the top of the pie so that it does not burn, after 1 hour, let the pie rest for 15 minutes at room temperature and bon appetit!
Greek pie Spanakopita with a Russian touch (+ video)Greek pie Spanakopita with a Russian touch (+ video)Greek pie Spanakopita with a Russian touch (+ video)


Note

In this recipe, I again experimented and was self-willed, and added 200 grams of sour cream to this pie in the filling, which added a Russian note to the Greek pie, feta cheese and fetta this time, I did not add, the pie turned out to be very tasty and juicy, sour cream more than replaced cheese and fetta, made the pie even juicier and tastier !!!!

Nana
It is correct in such recipes to write a la Spanokopita Greek pie. Well, there are certain rules. And nobody has canceled them yet. Sori.
Cvetaal
Igor, cool pie! Looks appetizing! Thanks for the recipe!
Cook
Quote: Cvetaal

Igor, cool pie! Looks appetizing! Thanks for the recipe!
Svetlana, Thank you!!! Unrealistically tasty, I recommend to definitely cook !!!
Lerele
CookI really wanted such a pie, I don't have spinach only at home
Already the weather allows for baking, I will definitely do it later, and with sour cream, because this way the filo is still a little dry, but with sour cream it will soak well.
Cook
Quote: Lerele

CookI really wanted such a pie, I don't have spinach only at home
Already the weather allows baking, I will definitely do it later, and with sour cream, because this way the filo is still a little dry, but with sour cream it will soak well.
Lerele, Thank you!!! Make sure to cook and forget about pizza for a while !!! I didn't think spinach was so delicious !!! I greased the dough with butter and soaked it before going to the oven !!! You heated the oil in time !!! With sour cream it is really tastier and juicier !!! Add cheese which you like best !!!
kavmins
what an appetizing handsome he is !!!! I just don’t know if there is a filo dough in our stores ... but maybe I’ll try it, and it will work with puff, thanks for the recipe!
Cook
Marina, Thank you!!! If there is no filo, I think the puff will do !!!

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