Charcoal baked eggplants and tomatoes

Category: Vegetable and fruit dishes
Charcoal baked eggplants and tomatoes

Ingredients

Eggplant 3 pcs.
Tomatoes 6 pcs.
Cilantro 1 bundle
Salt pepper taste

Cooking method

  • Wash and dry vegetables. Wrap in foil and bake over charcoal until tender.
  • After cooling, peel and chop. Moreover, it is recommended not to cut the eggplants with a metal knife.
  • Chop cilantro and mix with vegetables.
  • Season with pepper and salt to taste.
  • Delicious barbecue snack!


Kalmykova
Mistletoe! Can I put in 5 kopecks? It is very purring to bake and chop the pepper (and also mushrooms, onions) there. And if this nectar is combined with a kebab before serving, then the meat, saturated with juice from vegetables, will become the most tender and aromatic.
AlisaS

What a yummy !!!
I recently baked eggplants in foil, but in the oven. Very tasty !!!
Omela
Natasha, I know that almost everyone makes such a snack with different variations !! And almost never it stays on the table!

AlisaS , Thank you! In the oven, of course, in the absence of coal, the identity is possible, but on the coals in general, you can't pull it off by the ears !!
AlisaS
Quote: Omela

on coals you can't pull off the ears at all !!
Yeah, I know ...
But until I get out into nature in the near future, I will
Elenka
I also like charcoal vegetables, but I bake them on skewers.
Can I still have "my own 5 kopecks"? It would be good to stuff the eggplants through an incision before such baking with a mixture of herbs, spices, salt and fresh finely chopped bacon.
Omela
Aaaaaa, we have no fat !!!!
Elenka
Quote: Omela

Aaaaaa, we have no fat !!!!
Come on! I do not believe you!
Well, do you have fresh pork belly?
Omela
Gee .. we'll find!

And then the fat, along with the eggplant, gets to the tomatoes ?? Or is there a current for the smell?
Elenka
Lard gives juiciness. Eggplants on charcoal are drier than in foil.

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