Where to apply Antonovka apples?

Girls, I got an Antonovka apple in the amount of about 3 kg here on the occasion. It turned out that Antonovka was growing at a neighbor's dacha and she kindly presented it to me. In our area, this apple is a huge rarity, the land and climate are not the same, they do not take root.
So that's it. Please advise where to apply it, so that it is not in vain to translate a valuable product. Do not offer pies, jams, etc.
My neighbor made 3 three-liter jars of pickled apples in my presence, but she was making the recipe for the first time, so her impressions are not.
What other ideas are there?

[Svetta]

Svetta, Sveta

Portuguese eggplant caviar Peel and dice the eggplants. Cut the onion into small cubes. Place vegetables in a bowl, add half of the red and black pepper, salt, mix. Cut into a second bowl ...Gala

It is Antonovka in this recipe. If you love this, it is very tasty!

[Svetta]

Svetta, well, firstly, if this is the correct Antonovka, then these are winter apples and are stored in the underground or in the refrigerator until February in the light. I put them in a couple of boxes for the winter, we bought an old Antonovka together with the house. You can soak it, I soaked it in oak barrels (with malt), But most of all I like to ferment with cabbage, halves or quarters are laid in cabbage for sourdough and cabbage is more aromatic and the apples themselves are delicious!

[Svetta]

In our area, this apple is a huge rarity.

Already not only in yours, Svetta ... Even in the markets, other apples are sold under the guise of Antonovka. You need to eat them, not cook them, because they are so delicious! And they are stored perfectly! Baked Antonovka with filling is also extremely tasty.

[Svetta]

Svetta, Light, three kg is not so much, I am in favor of "adding" to sauerkraut, only you need to salt it in the classical way, then the cabbage will win in taste, and the apples will turn out great, but there is nothing to talk about the benefits. Leave a part and let it lie down to reveal the taste.
If soaked, then in rye straw and honey. You can also add a currant leaf.

Thank you all for your advice, BUT.
No, cabbage is not good, we cannot eat it (((((((
I have nowhere to store these apples until winter, there is no basement and there is no place for them in the refrigerator.
The pumpkin is not yet, until it is harvested at least a month.
There is no rye straw and I don't know where to get it.
Bliiiin .......

[Svetta]

Svetta, jam, jam, juice, dry, jam

[Svetta]

Svetta, jam, jam, juice, dry, jam

Nothing is needed from all this.

Before winter? Only three kilograms? Yes, we would have eaten in two persons in a week!

Okay, I'll go from the other side.
In what dish / product will Antonovka sound better than other apples? Any suggestions.

adjika

Yes, we would have eaten in two persons in a week!

Haha, weaklings in one face for a week, only the stalks remain

Forshmak. For stuffing ducks, geese, chickens, piglets.

Before winter? Only three kilograms? Yes, we would have eaten in two persons in a week!

Larissa, if I had only Antonovka! Today they brought it from the dacha, and these are not the last boxes.




Apples Glory to the winners, pear Favorite Klapp 2.5 boxes, the plum did not go through the photo session. Each box contains 1.5 buckets.
Summer apples, they cannot lie, we eat as if not to ourselves. The pear is the same, and the plum ... in short, there is something to eat in the immediate queue besides Antonovka.

[Svetta]

Svetta, put it in a box and eat like that, they are easy to eat, and 3kg

Yes, we would eat in two faces in a week

Eat it raw!

Will Antonovka's product sound better than other apples? Any suggestions.

Marshmallow, marshmallow)

[Svetta]

Svetta, duck with apples, rabbit, beef, pork, etc.

Autumn meat It's already cold here - you want more and more not vegetables and fruits, but meat .. well, you also want a little fruit and vegetables .. Well, you can combine them into one recipe! As usual - a recipe from the category "pr ...V-tina

In what dish / product will Antonovka sound better than other apples?

Apples with pepper Wash and dry the jars well. Sterilize the covers. Wash, peel and cut the peppers into 4-6 pieces. Wash the apples, remove the seed nest and cut into 4-8 pieces. Place food ...SvetaI

It is very tasty and just for a relatively small amount of apples to sample.

This is delicious

I confirm. If you like peppers and tolerate well, this is a great option, my family loved it.

Antonovka is growing at a neighbor's dacha and she kindly presented me

Eh, I would have such a neighbor, with an Antonovka tree
I planted myself an Antonovka tree, I hope to get at least a couple of apples next year. But now I'm 99.9% sure that it won't be a real Antonovk
Svetta, I know that cabbage is not welcome in your family. You won't bother with the marshmallow either. But marshmallows are fast, easy and tasty! Yes, even from Antonovka Or pastila, but the one that is simpler. I like this one very much.

Apple pastila Good apple harvest this year. So that not a single apple is lost, I offer you this recipe: - From apples, in a blender, we make mashed potatoes. We need ready-made puree. We unload it ...Lola

But most of all I like to ferment with cabbage, halves or quarters are laid in cabbage for sourdough and cabbage

And with the addition of cranberries! Somewhere I had a funky recipe, I copied it from some owl. magazine. But I did it only once, 10 years ago. I remember that it was very tasty. But we don’t have kkk Antonovka, the cranberries are expensive, I didn’t try any more.

[Svetta]

Svetta, well, if you don’t eat it, you don’t need jam, can you make mashed potatoes and put them in jars?

[SvetaI]

Once again, thank you all for the ideas for using apples.
SvetaI, I once did a similar seam, only there was still a bow. And here without onions, I will definitely try to make 1-2 jars.
Nelya, you lure with marshmallows. Vaughn and Angela also advises. I'll think about it.
Tina, I will definitely make meat, I like the addition of apples.
Yaroslavna, and why apple puree? If you just eat, then it does not go with us, it is easier to bake an apple in a micron and not fool your head with jars and storage space.

In short, I decided for myself - I will close the soaked jars with pepper and make a marshmallow or marshmallow. I'll just try everything and attach my 3 kg.

and why apple puree? If you just have it, then it does not go with us,

Put in the freezer and in winter, on long frosty evenings, have fun making marshmallows.

Put in the freezer and in winter, on long frosty evenings, have fun making marshmallows.

Taya, well, here's another, they take the freezer. Apples are available to me all year round, it's not a problem to make mashed potatoes for marshmallows at any time. By the way, I have never made either marshmallow or marshmallow - I limit my husband's sugar.

I have never made either marshmallow or marshmallow - I limit my husband's sugar

I stopped doing, I limit my sugar.

Sveta, Taya, I make Belevskaya marshmallow according to Galina's recipe, generally 50g of sugar for a maximum of 4-5kg of apples or 3kg of puree. And the marshmallow is insanely tasty !!! From Antonovka then in general !!!

[Svetta]

Svetta,

Stewed eggplant with Antonovka (multicooker Toshiba RS-18NMFR) Cut the eggplants, salt. After half an hour, rinse in a colander. Pour oil into a bowl of MV, put eggplants. Enable Cooking. When the MV warms up, for about 10 minutes I only carcass the eggplant, re-cook ...$ vetLana

if this is the correct Antonovka, then these are winter apples and are stored in the underground or in the refrigerator until February in the light.

Buttercup, I found it in one smart article
"To the north of the Bryansk-Orel-Lipetsk-Michurinsk line, the variety is considered winter, to the south it is late autumn.The usual harvest time is mid-September. "
🔗
And since we have central Ukraine in general (the weather is closer to the south), the apples are ripe just now.

That's it, I bought red pepper at the bazaar, I'll report back later.

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Antonovka, anis, paradizka

We have a very old Antonovka tree, planted by the previous owners of the house, if not my age, I'm sure if they could have taken the tree We have two very old Antonovka apple trees and an autumn striped one. Both are classic.They bore fruit every year, when suddenly last year we had no apples at all, neither on large nor on young apple trees, but this year everything is breaking. I am afraid that in this way the apple trees can start bearing fruit in a year, for me it would be better less, but every year.

apple trees can start bearing fruit in a year

I don't know how where, but we have it. Apple year - every two years.

I don't know how where, but we have it. Apple year - every two years.

+1
But this year there are very few Antonovka (((

Many apple trees can bear fruit every year, Antonovka, autumn striped for sure, but if there are a lot of apples, then they cannot simultaneously lay the harvest on the trail. year and "endure" the harvest of this year, and switch to fruiting in a year. It is necessary to cut harder in autumn and spring and feed harder in July, when the fruit buds are laid on the trail. harvest.

[Svetta]

Svetta, vinegar

[Svetta]

Svetta, vinegar

Thanks for the idea. But no vinegar is needed.

I stopped doing, I limit my sugar.

I make Belevskaya marshmallow without sugar and eggs, it turns out quite tasty and tender. And it is Antonovka for agricultural. fair for this I buy
Only 3 kg is so small ...

And I specialize in ice slices of Antonovka, since we have two apple trees, and in winter I cook compote from Antonovka and a pinch of blackberry. It turns out very tasty, such a delicate and aromatic taste. I tried to freeze other varieties of apples, not that coat.

if there are a lot of apples

then, even at the flowering stage, cut off half of the flowers so as not to overload the plant, then normalize the number of ovaries, removing part of them.

[OgneLo]

We have a very old Antonovka, they were planted by the previous owners of the house, if not my age ...,

Likewise. And our old woman Antonovka switched to fruiting once every 2 years. Her apples are ripening Closer to October, so she was very surprised that Svetta now wants to use them. Our grinds are now as hard as stone and sour than lemon.

So, from our Antonovka we drive juice, roll it into sterile jars and without added sugar. In winter I pour it into a jug and dilute with water.




OgneLo, we severely cut the old apple tree, carefully removing all branches going inward.

even at the flowering stage, cut off half of the flowers so as not to overload the plant

I can't even imagine how long it will take.

then, even at the flowering stage, cut off half of the flowers so as not to overload the plant, then normalize the number of ovaries, removing part of them.

If the apple tree is two meters tall, then it is still understandable. And how to do this MANUALLY on an apple tree 6-7 meters and the same diameter?

I make Belevskaya marshmallow without sugar and eggs, it turns out quite tasty and tender.

Ira, can I have a recipe?

Okay, I'll go from the other side.
In what dish / product will Antonovka sound better than other apples? Any suggestions.

In pies, jam, pastille! That's exactly what you don't need)). This is just the classic application of Antonovka. The most pectin apple, therefore, went for processing.
The apple itself is quite sour. Maximum sweet and sour, sharp, do not eat much. Very distinctive aroma and taste. You can't confuse it with anything. Better heat treatment then soften. At least bake with honey and nuts. Charlotte from Antonovka is a classic. Pastila belevskaya and marshmallow from Antonovka (pectin !!) - classics, etc. Self-hardening jam from Antonovka (pectin !!))) - classic. But you don't want it. Then there is nothing left at all except to eat raw.
Soaking Antonovka is also a good thing, but it is kept in the cold, as good as anything soaked. Only yellow is selected for urination. It ferments faster and tastes better (sweet!). If you don't have a cellar and there is room for 3 kg of apples in the refrigerator, then where are you going to get a tub of soaked apples? Yes, soaked Antonovkas are very tasty: tart, aromatic.Instead of straw, I often use rye flour.

Compote? Remove the core, fill the jar (well, cut it in half at most) and double-fill. Do not sterilize. And then Antonovka will crawl into porridge.

And about October. Yes, our Antonovka ripens in September / closer to October. in the fall. But taking into account that Sveta is in a different climate, it is logical that it bloomed earlier, started earlier and fruiting begins earlier.

I can not even imagine

Depends on the number of cutters. Yes, the work is painstaking.

how to do it MANUALLY

Telescopic pruning shears, including from high platforms.

our old woman Antonovka switched to fruiting once every 2 years. Her apples are ripening Closer to October, so she was very surprised that Svetta now wants to use them. Our grinds are now as hard as stone and sour than lemon

The farther south Antonovka is grown, the earlier it ripens and, as a result, it is stored worse, less aromatic, less sour ... Since the classic characteristic taste and appearance of Antonovka apples is formed in the microclimate of the Middle zone.

[Svetta]

Svetta, I closed last year according to your prescription eggplant sauté... I added Antonovka instead of vinegar. She kept all the jars under the bed. Delicious!!!

Maximum sweet and sour, sharp, do not eat much.

We had a good harvest of Antonovka last year. The sister brought the remains in early October. I didn't eat anything tastier. They matured to amber transparency and brown seeds. In the old years, everything was cut off earlier, my sister went for the last time in early September. While I was cutting them, I ate myself to the edge. The aroma is indescribable. Not a single apple this year.