Apple Pie in German

Category: Confectionery
Kitchen: german
Apple Pie in German

Ingredients

Dough
Flour 150 g
Sugar 100 g
Butter 150 g
Eggs 1 PC
Zest (lemon or orange) 1 tsp
Filling
Apples 3 pcs
Sugar 1 cl l
Oil sl 20 g
Fill
Milk 1 glass
Sugar 1 tbsp
Eggs 2 pcs
Vanilla pudding 1 sachet
Cinnamon 1/2 tsp
Cream 10% 50-100ml

Cooking method

  • Apple Pie in German
  • I bring to your attention an interesting apple pie with pudding topping.
  • I liked the recipe and decided to try it.
  • I wrote all the measures for half a portion, only pouring for a whole portion.
  • Dough:
  • We put the ingredients in the chopper, I did it in Thermomix and knead the dough with knives.
  • We put it in a plastic container and put it in the refrigerator for 1 hour.
  • Apple Pie in German
  • While the dough is cooled in the refrigerator, prepare the filling and filling.
  • Peel and core the apples. Cut into slices.
  • Apple Pie in German
  • Preheat the frying pan, add butter, apples and sugar and simmer. Over high heat for about 5 minutes.
  • I did it in Kenwood for 110 grams for 5 minutes.
  • Apple Pie in German
  • Lay out the apples and prepare the Fill.
  • Put milk, sugar, pudding, cinnamon and 2 eggs. Stir with a mixer.
  • Bring to a boil to thicken the pudding. Dilute the filling 50-100 ml with cream and stir well
  • Apple Pie in German
  • We line the form with baking paper.
  • We take out the dough from the refrigerator. We divide into 2 parts.
  • Roll out 1 part and put in a mold and distribute.
  • Apple Pie in German
  • We spread the apples in a layer. I got 2 layers.
  • Apple Pie in German
  • And pour the pudding filling over the top of the apples.
  • Apple Pie in German
  • Roll out the second part of the dough and cut it into strips and spread it on the pie with a wire rack.
  • Apple Pie in German
  • Baked in a Philips Air Fryer
  • Preheat for 10 minutes to 180 gr.
  • Put the mold on and turn on 160 g for 30 minutes.
  • Apple Pie in German
  • We take out, sprinkle with icing sugar and eat.
  • Incision
  • Apple Pie in German
  • Bon Appetit everyone!

Note

For oven
180 g 40 minutes
If you make a cake of a larger size, then we do not increase the eggs, but also leaves:
1 egg for dough and 2 eggs for pudding.
But for a pie for 400 grams of flour or more, then you need to put 2 eggs in the dough.

Ludmil_a
Masha !!! Well, how can you follow the figure! Well, such goodies!
Masinen
Ludmil_a, I got better myself with our favorite site !!
Sometimes I don't even eat cooked)
But I adore apple and curd pastries and I definitely try here))
gala10
Yeah, who doubted yesterday whether you need a baking dish for an air fryer?
I really like the recipe, I'll try to reproduce it. Thank you!
Ludmil_a
Yes, winter is ahead and an extra kilogram, or even two, are waiting to cleave. I also love cottage cheese, and apple and ..., and .... etc. We will put ourselves in order by summer
Masinen
gala10, Oh hesitated yayaya)))
Now I am seducing you into a delicious pie !!
gala10
Oh, cheat seducing me is not difficult! And so and so yummy ... Well, what can I do, I like delicious devour eat ...
Masinen
And who doesn't love))
Now I'll add a cutter as soon as it cools down)
Galleon-6
Oh, my third photo from the bottom did not open, but the pie is yum-yum
Masinen
Galleon-6, Lena, everything opens up.

Added a pie cut)
I went to taste)
NadinAn
Appetizing recipe! I just came from the market and bought apples ... T.K. I haven't bought a multi-oven yet (I can't decide on the size, the one that we sell is too small for my 4 men) I will try it in the oven. Thanks for the recipe!
Masinen
NadinAn, Hope, this dish is for the oven. But I cut the rate by half for Multipechka.
I mentioned in the recipe. But I took the fill in full volume and I still have it)

Delicious! Now, I'm just tasting! It is something! The apples are tender with sourness, and the pudding filling is sweet but not cloying like cream. Crunchy crumbly dough.
All together, well, no words! Another ball of ice cream)
Irina Dolars
Such a neat handsome man! You won't pass by ...
We have such a variety of apple and cherry!
Soon we won't be able to fit into our favorite pants
Masinen
Irina Dolars, Thank you)
And I just noticed about the pants))
Taramara
Mariawhat a delicious cut, you can't take your eyes off!
in the oven, too, will it work out? Thanks for the recipe.
Elena Tim
I love light baked goods! Just like a recipe especially for me!
And cinnamon apples too, mamadaragaya!
Thank you, Mashun! Very appetizing pie!
Masinen
Taramara, I wrote in a note about the oven. It will work and how!
Elena Tim, Thank you Helen))
Bul
Masha is a provocation! How I love these pies! I will definitely bake, probably even tomorrow!
Masinen
Yulia, the pie is very tasty !! I came home, but I don't see pyro
Bul
Do you need to cool the filling? Or can you pour it hot?
valushka-s
Quote: Masinen

Yulia, the pie is very tasty !! I came home, but I don't see pyro

Mash, was there boy pie !?
Apparently too tasty and too small!
Eh, I don't have pudding, otherwise I would have quickly made such a beautiful treat.
Masinen
Bul, no need to cool it, pour it so hot, well, or lukewarm.
Masinen
valushka-s, you can replace pudding with cornstarch and vanilla sugar.
Elena Tim
Quote: Masinen
You can replace the pudding with cornstarch and vanilla sugar.
In, the current wanted to ask! Outrun!
I'll go and think of another question, as soon as possible!
Masinen
Come on, wait and wait until uhhh ..
Elena Tim
Abashdi, I don't know how to be tricky so quickly.
Immediately it is necessary to think seriously about everything ... the matter is serious ...
svetlanna
Quote: Masinen
you can replace the pudding with cornstarch and vanilla sugar
Only corn? And how many in scales? Thank you.
valushka-s
Mash, I have two creams, vanilla and chocolate nizya?
and push the dough into the combine?
Masinen
svetlanna, corn, because the pudding contains cornstarch.
40 g
valushka-s, you can use vanilla cream.
Make the dough in a food processor with knives.
Rada-dms
LTD! size for air fryer! Class !! We will, we will definitely cook such a cake !!! Thank you!
Masinen
Rada-dms, AF recipe)
Try bake)))
lungwort
: hi: Mash, what a beauty .... And how delicious it is! Bookmark and will definitely bake! Thank you!
Masinen
lungwort, Natasha, thanks)
I will too, but now big))
Summer
Oh what a pyroooog! Can't it work in a multicooker?
Masinen
I think you can try to make it on baked goods.
Also spread the parchment and lay out the dough, well, in order)
And the top can be browned with a lid from the Airfryer or put into a micron with a grill or an oven, since the top in a multicooker does not redden)
I baked a pie of this kind in Stebe, only the top was not lined with strips of dough.
Summer
Mashun, thanks for the promptness!
Probably still bake in the oven, the grate decorates the pie.
Masinen
I made a big pie today.
The dough was cooked at least 200 gr., And sugar 150 gr. In the dough. and the filling is the same)
Apple Pie in German
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Lerele
Linadoc
Mashunya, CONGRATULATIONS !!! Deserved victory !!! Such a pie is excellent !!!
tuskarora
Mashunya with a victory !!!! Critical pie!
Masinen
tuskarora, Lena, thank you !!
I was honestly stunned by surprise !!!
Uraaaa !! This is my first victory on the forum))
Masinen
Lerele, Linadoc, Thank you!
Chef, Thank you so much!!
Tumanchik
Marusenka! Congratulations! Deliciousness with pleasure is cool! Well done!
gala10
Masha, congratulations!
shuska
Quote: Masinen

I made a big pie today.
The dough was cooked at least 200 gr., And sugar 150 gr. In the dough. and the filling is the same)
Specify, please, what does "at least 200 gr" mean?
So is it - Flour - 200 gr, Butter - 200 gr, Sugar - 150 gr? How many eggs?
And further.
The recipe says: "Put the apples and prepare the Pouring. Put the milk, sugar, pudding, cinnamon. Bring to a boil to thicken the pudding. Dilute the filling with 50 ml cream and stir well."
But there is no cream in the recipe, but there are eggs ...
Masinen
tumanofaaaa, gala10, Thank you)
shuska, 1 egg in the dough and 2 eggs in the filling.
Dilute with cream if it turns out very thick.
About 50-100 ml of cream, 10% fat.
I dilute to make it easier to distribute the fill.
I fixed everything, forgot to write about the eggs.
shuska
Thanks for the clarification
About eggs - I was interested in the number of eggs for dough in a large cake. Otherwise we increase all the ingredients, but there are no eggs
Irina Dolars
Maria, congratulations from the bottom of my heart!
Masinen
shuska, we do not increase the eggs.
But if you make a pie for 400 grams of flour or more, then you will need to put 2 eggs in the dough.

Added information to the recipe note.

Irina Dolars, Irina, thanks))

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