Choosing a built-in oven

Confused by the choice of oven, which brand to choose? I liked Samsung, large ovens, pleasant to the eye and to the touch (and for the price - there are inexpensive models). They each have 2 fans - good airflow, that is, both by Samsung design and strict, closer to the classic (our kitchen is in a classic style). Hansa is still cute. There are many ovens, of course, but I would like to meet the maximum of 20 thousand.
How do ovens operate in general? Do you need a grill?
What modes are really needed? In advanced ovens, there is also auto-cooking, did anyone use it?
In general, please share your experience and opinions :-)


Section table of contents

Features and capabilities of modern ovens

It seems that there is already a topic about ovens. Look. I'm going to buy now too. The choice was stopped at Bosch 56W551E.

Here I have a native German BOSCH building, I make all the bread and pastries on display in it and I am very happy with the oven. Works excellently since November last year, is easy to operate, there are 2 modes for baking bread and many auto programs, grill, etc.

If necessary, I will give the coordinates of the site of German technology and the model of my oven.

Admin, if I'm not mistaken, your oven has pyrolysis. Share your impressions.

Admin, if I'm not mistaken, your oven has pyrolysis. Share your impressions.

never used, although there is.
scary to warm up to such a rate., spend so much email. energy.
the oven is well cleaned by other means, and it is not so dirty for me to take drastic measures.

I have a built-in oven Miele H4210B, probably the cheapest Miele oven. I have been using it for 2 years already, I am very satisfied. It cost me around 20 thousand. When I bought, only two questions worried - there is no skewer and no pyrolysis function. But I didn’t need it during this time, but about pyrolysis - my assistant has a special coating, it is easy to clean, and there is some kind of tricky panel on the back wall - all the fat that gets on it, then crumbles down in the form of a powder, you just need wipe with a cloth, and you do not need to specially ignite the oven. The only drawback is that the buttons are recessed - this is not an obstacle for my baby, though, I think he would have dealt with any of them. And one more bonus - a very beautiful book with recipes is attached to it. In general, I recommend it to everyone.

"So I became the proud owner of a built-in oven ... While I chose, I rummaged through the sea of ​​information so much, by the way, there is very little information about it.
In general, I found out why they ask for such money for an iron box with a heater. I decided for myself so 1) the presence of convection 2) the minimum price 3) design, the rest of the chips are welcome, but if the budget allows. I wandered around the supermarkets - and was somewhat depressed - an empty box with a switch starts at 200 ye. Budget ovens are assembled from the same parts with different nameplates. Well, I think, a carouse is like a carouse, we take on credit the one that we like. I liked Zanussi for 450 ye. Bribed telescopic guides, probably very convenient. But the back thought was gnawing - these guides are the same as I myself screwed into my kitchen, but they cost 5 bucks a couple ... Then I found out what the loan would result in me - 40% overpayment in any case (and this despite the fact that if the same bank returned my deposit to me ahead of schedule, I could take it for cash). But as they say, the beast runs to the catcher. Purely by chance I looked into the nearest supermarket (in which everything was usually expensive) and bought an incomprehensible little animal with the RAINFORD inscription. I still can't find any mention of such a model on the Internet.The price is 200 ye, taking into account a small dent on the top cover and Christmas discounts, it cost me 1300 UAH. (150 ye). And most importantly - almost "full stuffing" for ridiculous money. Convection, grill, spit, programmable timer, thermostat, "double cooling system" (it turned out in the process of removing the dent) design - just like a special order. The door fastening design is one-on-one as in Zanussi, easily removable hinges (there it was presented as FITCHA). The first turn-on went off with a bang, although the electrical odor is still eroded, despite the hood. The wife touched the door at the maximum temperature - hot, you can't hold your hand. I began to say that it needs triple glass, this is only in expensive ovens. And then an engineering thought flashed across - if all ovens are assembled from the same components, then why not? Indeed - there were guides for the third glass in the door. 15 minutes of work with a glass cutter and an additional chip of 50 bucks is ready! By the way, the manufacturer is mentioned only in the warranty card - Dnepropetrovsk. When I connect it permanently and bake something, I will immediately unsubscribe.

Jefry, how is the oven? Six months have passed, the result is interesting. Otherwise, I'm going to buy the same one and I'm thinking

[Dachnitsa]

Just great, everything works great! No complaints. Everything bakes evenly. And grilled chicken has been done many times already. By the way, the enamel inside can be easily washed, although nothing has been announced about its special properties. And the fruit was dried in it, and the meringue. Absolutely no problem. And we do yeast pastries like this - a thermostat at 50 degrees and wait until it comes up. An ideal "warm place". Came up - turned the knob to the desired temperature and forth. Very comfortably. By the way, about the third glass, which I myself inserted into the door: 1) The glass did not become completely cold, the upper quarter is noticeably hot (it will not burn, but you cannot hold your hand) 2) the springs are not designed for additional weight and the door is not fixed in an intermediate position 3 ) Purely subjectively, the oven began to heat up even faster and keeps heat longer. Yes, thanks to Dachnitsa recently we sterilize cans with conservation only in the oven. Convenient and simple.
In general, I am very satisfied. If you do not pay attention to the unknown brand, an excellent and functional oven for little money!

Confused by the choice of oven, which brand to choose? I liked Samsung, large ovens, pleasant to the eye and to the touch (and for the price - there are inexpensive models). They have 2 fans - good airflow, i.e.

I also want a Samsung oven like in "Culinary duel".
Oven Samsung BTS 14D4T or BTS 1454B. To be honest, I find the only difference in color. But for my kitchen, the color of the oven doesn't matter. Both colors fit perfectly.

Apparently, few members of the forum have a Samsung oven. And even if someone has, they rarely look here ...
I, too, once was going to buy just such, but judging by the reviews, the quality is lame. Mostly complaints about touch buttons and recessed handles. And the inner coating is thinner than others, with active use it wipes down to metal. But the appearance of the Samsung is credible, definitely.

[tomochka]

tomochka, and what exactly do you need in the oven and at what price? I am in awe of ovens burning and aeg. I have been burning for a long time, but now I bought AEG B 9971. True, I have not used it yet, they did not have time to build it in yet, but I was delirious about the oven. When choosing, a prerequisite was the presence of pyrolysis and telescopic guides, both of which are rare together at once. Plus, this oven has a temperature probe (convenient for baking bread and frying meat), a huge number of trays and grates. The telescopic guides can be linked together so that all the slides will be pulled out at the same time. No prints remain on the door, the control is touch-sensitive, in general, the oven looks very stylish and high-quality externally, it does not compare with any Samsung.
Initially I wanted to buy Bosch - but, looking closely, I realized that they were not worth their money.Gorenie did not find pyrolysis and telescopic guides at the same time.

[tomochka]

tomochka I have built-in Samsung appliances. And the hob and oven. I have been working on this technique for 1.5 years. I just work, and not just use it sometimes. And since I needed the equipment for work, some parameters of other companies did not pass. When choosing equipment for a new kitchen. Of course, we first climbed the whole Internet, and then, having looked after something definite, we went shopping to look after. Even then, my husband and I knew very well that Gorenje and Electrolux were leaders in the field of household appliances, and in particular in ovens. But ... The size of their ovens doesn't suit me. The largest of all the brands was Samsung. This is the first plus for me. The price is the second plus, given the capabilities of my oven. My model is ВТ61СDSTR. Telescopic guides - no. The main thing that suited me in the oven is the third plus, that it has a separating tray. It divides the oven into two sealed, separate parts. If I don't need the entire oven, then I only use the top and or bottom compartment. Energy savings. If I need to bake two dishes and they have different cooking temperatures, then you can set two different temperatures with this pan. Each department has its own. The oven completely draws out the baking of four biscuits at once. The truth is not great. I am still very happy with my choice !!! Then time will tell. I have been using the stove every day from morning to evening for these one and a half years. If you have any questions - ask !!

Girls, thank you very much for your answers!
Zubastik, your oven is just super! But I don’t fit in this model for the money. I searched the Internet, read it and, nevertheless, I will take Samsung BTS 14D4T or BTS 1454B. Pyrolysis ... I don't want to preheat the oven to a crazy temperature. But I need two cooking zones. Our family is big and we cook in the oven often. And to put chicken for dinner and pies for tea at the same time is for me! Husky, I read your review and all my doubts were dispelled. The minimum temperature for Samsung is 40 grams. I plan not to put the dough in it. I plan to buy the temperature probe separately. Auto-cooking is, of course, a big plus. In some descriptions for the ovens that I chose, this function is there, but in other descriptions it is not. Well, I'll buy it and I'll tell you everything for sure!

Well! I read the instructions for the Samsung BTS 14D4T oven, which I downloaded from the Samsung website. There is auto-cooking in this oven, where even the weight of the dish is exposed. I'm glad! Huska, please tell me, does the oven itself get very hot during operation?

[tomochka]

tomochka the door is of course hot, but you can't get burned. The walls of the cabinets that stand on both sides do not heat up.

Thanks everyone !!! Everything, I decided! I take Samsung BTS 14D4T. There are telescopic guides too. Now let's examine the prices in online stores. The purchase will be in April. We will move into a new home in May! And then I will definitely write off my impressions of the new oven, hob and dishwasher.

Huska, please tell me, did you bake any yeast dough in your oven? How does this oven bake?

[tomochka]

tomochka, yes baked. But not bread and not a big cake. and pies with filling and a cupcake "Rum baba" Bakes small items perfectly. True, I baked on a whole oven without separating it with a tray. Thanks for the question !! Prompted the idea to test in the near future half of the oven on yeast dough !!

Huska, did you bake any yeast dough in your oven for the holiday? I'm waiting for your report!

Hello everybody! Wandered over to you looking for information about built-in ovens.
I want to buy Bosch or Simens, is it worth it? Please advise the model, who can!

[tomochka]

tomochka, did not bake cake. From yeast dough she baked only the "Winter Palace" rum woman and small pies with fillings. Baba with yeast bakes very well.

Huska, thanks for answering.And do you put the dough in the oven? And baked, probably, without a separator insert?

[tomochka]

tomochka, I didn’t do either. I rarely do yeast baking. But I looked at the thermal regime at the stove from 40 to 300 degrees.

Clear! What do you cook in it then?

I picked myself a stove mainly for baking cakes, pastries, rolls, etc. In general, all kinds of pastry dough.
I bake every day. The oven works almost all day long. So far she has never let me down.
I also bake meat and poultry. But I do this not so often, since I have an airfryer, and the oven is almost always busy with baking.

Good afternoon everyone! I just registered. I would like to share my impressions of my oven. I have NEFF B 4562 NO, built-in, independent, there are steaming functions, yeast dough (in this mode, besides dough, I also cook yoghurts), large, small grill, pizza, top and bottom heat, bottom heat, convection and pyrolysis. I am very happy with the oven, bakes evenly. I can't cook for a couple yet, maybe I need to buy specials. insert. You can also purchase a baking stone for this oven.
I turn on the pyrolysis a couple of times a month, it cleans perfectly, cleans in time for 1 hour 30 minutes. The only drawback is that there is a burning smell, but with a good hood, we solve the issue. Cooker hood FABER.
An induction hob was mentioned earlier. So here is my SIEMENS, full induction. This is a MIRACLE !!! It heats up quickly, does not burn anything, you can cook by laying a paper napkin, you can set the cooking time, after the end it will turn off itself. All cooking zones are programmed separately. By the way, the dishes practically did not have to be changed, many things that fit, you just need to check the bottom with a magnet, STICK, MEAN WHAT IS NECESSARY.
Here are my favorites

[The oven is gorgeous !!!]

Agree!!!The oven is gorgeous !!!this model was recognized as the best for 2008-2009 !!! If someone strives for complete perfection, then there is also the next model, but you can never keep up with them, because they produce at least 3-4 models a year. I'm looking for an oven combined with a Microwave, but also from this series.

[BOSH HBN380751]

Girls, I finally settled on the oven BOSH HBN380751, it has almost all the same functions as NEFF B 4562 NO at Cvetaal... Who has the same, I'm waiting for advice, pliz, is it worth taking, am I not mistaken.

If it doesn't work out that way, then just Electrolux 33100

Girls, today for the first time I have eaten bread in my new oven. The oven is of course just a fairy tale! 26 auto programs, 12 types of heating, defrost from 20 *, Russian on the display. There is no pyrolysis or spit (you can install it additionally), but I just don't need it.
She let the dough stand in the oven at t - pe 30 *, I never thought that it was possible to bake with such comfort, and most importantly - quickly!

[Margit]

Margit, congratulations on your purchase! let it serve well and make life easier for the hostess

Margit, I also have a Bosch HBN, but I don't remember which number. a wonderful oven, it keeps the temperature perfectly (I bought a Teskomovsky internal thermometer, I control it with it). it is convenient to wash, and the door and side shelves can be easily removed. the glass heats up a little, only if I heat it up to 260, then it's good warm, but still you won't get burned, but it's mostly just warm. the door is fixed in any opening degree

She disappointed me with one thing - I don't know if this is specifically my oven, or such a model. disappointed by convection. When I used to bake pies with convection, those in the far right and near left corners turned out to have sloping roofs - a strong stream of hot air dried the tops from the side, and they "burst out" from the opposite side. we got sloping roofs, like a children's slide. and the cookies are always burnt in these places, and the pizza.

and this year I baked the pies without convection, and I was amazed - they rose evenly, I was just ideally afraid that there would be uneven heating - no, this was not the case, the pies in the center of the baking sheet were baked and browned as evenly as the extreme ones, all at the same ...So here I was pleased with the oven - its heating is stable and uniform.

[Lisss's]

Thank you, Lisss's ! The model of the oven can be viewed in the door on the right side, there is a nameplate with the product numbers and the serial number of the appliance. In Ludmila's LJ I read that she never bakes with a convention, and her pastries are excellent. Lisss's , and on what program do you bake bread and Easter cakes? I have not yet got used to the new oven, today I baked bread on an individual program in almost 15 minutes. I urgently reduced the fever and kept it forcibly for another 10 minutes. Probably it was nevertheless necessary to oven in the automatic mode, but it seemed to me that the car was rather weak. We'll have to relearn.

[Margit]

Margitthanks for the hint! I have HBN 330551.

I don't seem to have individual automatic programs, I choose with my hands which heating mode to turn on, and I set the temperature for this mode with my hands. before baked only on convection (on the pictogram there is a fan in a circle). and now I just switched to the upper-lower heating (two stripes above and below). if I bake on two baking sheets at the same time, I turn on the convection.

Luda LJ also bakes on convection, in her many recipes, for example, "I was ready in 40 minutes at 180 with convection" ... in muffins for sure, and in Riga buns ... and Lilya-Lulek bakes with convection always, but everything is uniform and the roof does not jump. I think my fan is too strong, the air flow is strong ...

Now I will try both with convection and without, this "toy" finally appeared with me. Convection is something new for me, I read about it, but I have never seen it in my eyes. I wonder what my fan is at work, will blow off muffin roofs
Here are photos of my first bread in a new oven, table white with sourdough:

Girls who have a built-in Electrolux electric oven? What can you say?
I already broke my head, I need an oven, a surface, a hood and a dishwasher

[Sofim]

Sofim, I almost have an electrolux - AEG B 9971 5 M (AEG is about the same electrolux, only a higher class, in the sense that the oven is called AEG-Electrolux B 9971 5 M). The oven is just top class! If right now there was an opportunity to choose again - I would choose only her! Advantages:
1. Heats up very quickly - literally minutes and the operating temperature is over 200 degrees please. Moreover, the surface is cold from all sides.
2. Pyrolysis !!! (I don’t understand at all how to take ovens in our time without pyrolysis when there is such a function in nature! you press the button and the oven is clean, I didn’t even see the ashes in it, I don’t understand what needs to be wiped with a rag).
3. Telescopic guides for pyrolysis! (they are extremely rare, although they are not cleaned by pyrolysis)
4. Great appearance - will decorate any kitchen! Everything is done very well, the coating does not leave a single print. The sensor is very convenient, responds instantly.
5. The set includes a temperature probe (bread, meat is very convenient to cook).
The only drawback is the absence of a spit, but there is a temperature probe. Functions just the sea, grill and ordinary and large and what is there just not.
And take the surface only 4 inductions - evaluate, I promise! I wanted to take AEG 68031 KMN, but they were not available.
I had to blindly take the Bosch PIB 679 T14E over the Internet, I was just shocked that it was a mirror, and even brought with a marriage. Despite everything I really like to use, induction is comparable to the electronic control of the heating process - if you want the sensor to boil in a second, if you want to press it again, it will immediately stop boiling, the pancakes are fried at the speed of light, nothing burns. Then I read a lot on the ixbt forum, they speak very well about the AEG panels, better than about the bosh.
In general, after the oven, of course, this brand impressed me!

[Margit]

Margit, gorgeous oven! Congratulations! If not for gas, I would have bought this too

And I have gas, and the oven is electric NEFF. When they made a new kitchen, the girl in the salon was very surprised that she did not need to persuade me to use the electric oven.And I just didn't find a gas oven for my Wishlist, I really love the oven.

[Sofim]

Sofim, I almost have electrolux - AEG B 9971 5 M

Zubastik, AEG is generally a good brand, and in Europe this brand is in high regard as well. But I'm afraid I won't pull it - a lot of things at once: repair, furniture, all appliances except the refrigerator. Therefore, I stopped at Electrolux, it seems that the brand is not the worst and there are a lot of functions, the temperature probe is there and all that .. only confused by the mention in this topic about the defective Electrolux, which is not even repaired in the service
And my surface will be gas ...
At the expense of pyrolysis - I have not seen this at Electrolux .. or catalytic cleaning or easy cleaning enamel. But it doesn't bother me, I almost only bake the dough, but it doesn't sprinkle, I use a slow cooker for meat more.

[Sofim]

Sofim, I also used to have meat only in a slow cooker. Yes, and right now, the meat has not really cooked yet. But the fish !!! Halibut, salmon - they spray like that. Well, nowhere without pyrolysis, nowhere!
And when I did the repairs, I also tried to save on everything, but right now I regret it. Some extra unspent amount is then worth the unpleasant thoughts "Well, what did I regret then, I had to not regret and buy as I liked." So I got a kitchen set across my throat, I come to the kitchen and think "oh, I should have had another!"

I don't persuade anyone, I just really really like it

I am very sorry that I did not buy a pyrolysis oven. I regretted the money then, but in vain. Catalytic cleaning is garbage, you still need to wash the top and bottom.

[Zubastik]

Zubastik, tell me honestly, how about even baking? there are no such places in the oven where the pastries are pale or on the contrary burns? In Israel, I met a review with such a complaint.

[Gypsy]

A review for this particular oven? Honestly, I haven't really gotten to baking yet, the oven is constantly jammed with meat or fish, which has never happened before, and during induction I practice baking a mountain of pancakes in half an hour, it's a very simple process and no baking is needed yet. For all the time I baked several times, and with convection, which I did not really like.
As soon as I try the normal baking mode, I'll unsubscribe right away.
Catalysis is definitely bullshit, what is, what is not. Moreover, when fat gets on the catalytic walls, the spots then remain greasy, as if clean, but there are spots. So what do the two walls of catalysis give us? The oven was as dirty as it is.
By the way, pyrolysis in my oven does not burn dirt on the glass. I suspect that it should be so, although I don't know for sure. The glass should be easy to remove, but I have not tried it, well, I would like the pyrolysis to burn everything - glass, baking sheets, and telescopic guides.
It is unpleasant that the telescopic guides are not dishwasher safe, so you cannot wipe them off. I am thinking of trying a Japanese PMM gel that can be used on aluminum. May not darken and can be washed.
Gypsy, if you urgently need to find out about baking, I can figure something out tomorrow on two levels as usual. Just whistle ...

[Gypsy]

A review for this particular oven? ....
Gypsy, if you urgently need to find out about baking, I can figure something out tomorrow on two levels as usual. Just whistle ...

No, not urgent, I wanted to find out if yours also has such a defect. For some reason, this brand is not popular in Israel, I met only one review for these stoves and it turned out to be bad. The review was written for the AEG B3150-5W model

And I'm also interested in the opinion of someone who has stoves with telescopic guides, I read reviews about stoves and people very often write that they are annoyed by these telescopic things, that this is very inconvenient

And I'm also interested in the opinion of someone who has stoves with telescopic guides, I read reviews about stoves and people very often write that they are annoyed by these telescopic things, that this is very inconvenient

And today we just talked with my husband and decided to purchase additional telescopic guides for the new oven. I cooked pies in it yesterday, baked eight large pans on the nicknames of my youngest daughter.Burnt several times - it is inconvenient to pull the pans with pies out of the oven. I think if there were retractable runners, then the pan could be removed easily and without scalding. I am very pleased with the oven, there is a special program for baking with steam, you do not need to add steam, the oven itself accumulates steam from the baking and in such an amount that if you open the oven door, hot steam breaks out of it and settles in multiple drops on the glass. And what is also important for me is that the weather is hot now, and in the kitchen, although the oven was turned on for a long time, it was not hot, the glass of the oven was slightly warm. I am not just satisfied, but very satisfied.

I have a telescopic oven. I do not agree that it is annoying and inconvenient. There is no unequivocal attitude towards them. Personally, I did not develop a relationship with conventional ovens, because too often I burned my hands on the upper heating element. Of course, you can put on mittens, but ... there is an eternal rush, so you grab whatever you can get your hands on. When choosing a new apartment, choosing the equipment, there was a choice - to leave what comes with the oven, replace it with a tank-mobile (they leave with the door) or put telescopic guides. I chose telescopic ones. At first I was happy, then these guides were splattered with grease. She took off, began to wash. It turned out to be a difficult task, but I managed only from above, and something began to jam inside the telescopes. In short, these guides began to extend with effort and a terrible grinding. I suffered, suffered with them, and then I took the WD-40, washed all the guides, burned it out in the oven (there was enough fumes) and so far everything works well and I'm happy again. If I had to choose now, I don't even know where I would have stopped. In my oven (Coopersbusch) there are 7 levels of native guides, telescopic - only 3. Not that I miss, but it happens with different dishes and would put on a different level, but there are only three of them. Somehow, though for a long time, I tried in more detail. If you are interested in anything else, ask.

[Margit]

... there is a special program for baking with steam, you do not need to add steam, the oven itself accumulates steam from the baking and in such an amount that if you open the oven door, hot steam breaks out from it and settles in multiple drops on the glass.

Margit, this is a super thing, kindly envy you! otherwise I pour boiling water into the oven and every time I worry that the glass will not crack, God forbid, all the same, after all, a drop will drip from the cup, I just bought my oven when I had not baked bread yet, I did not know that such a function would be in demand next. since I will definitely take with the steam

for model AEG B3150-5W

And I'm also interested in the opinion of someone who has stoves with telescopic guides, I read reviews about stoves and people very often write that they are annoyed by these telescopic things, that this is very inconvenient

This model is visible only for Israel, it is produced, I have not found any on the Internet, there is not even a description.
Telescopes are an extremely handy thing, I sometimes open the oven and use a spatula to push the baking sheet slightly, the whole structure slides out easily - interfere, try or pull it out. Then I push it back just as easily. Sometimes I'm too lazy to go and take the scapula and push it with a long nail.
The problem with telescopes is cleaning them. You won't chew them off with your teeth, and after each use you won't wash them, as the manufacturer recommends.
There is also a telescope extension in my oven. For example, I fry meat on a wire rack, or fish, the fat flows into the lower baking sheet, and in order to push out, you need to push two at the same time. And here you can attach an iron piece initially and both will be put forward.

I am very pleased with the oven, there is a special program for baking with steam, you do not need to add steam, the oven itself accumulates steam from the baking and in such an amount that if you open the oven door, hot steam escapes from it and settles in multiple drops on the glass.

I don't have such a special program. She does this herself on many automatic programs.You open it - and steam straight into your face, just have time to dodge, the door immediately becomes wet.

then I took the WD-40, washed all the guides, burned it out in the oven (there was enough fumes) and so far everything is working well and I'm happy again.

How did they look afterwards? Faded?

If I had to choose now, I don't even know where I would have stopped.

What does this mean? No guides at all, or just more of them?

How did they look afterwards? Faded?

No! Shine!

What does this mean? No guides at all, or just more of them?

I do not know. Probably more. If the telescopes are no longer satisfactory, then I'll put my own guides. They are in my closet.

[Admin]

For those who are in the throes of choice. I suggest that you familiarize yourself with the built-in ovens of the HBN 3807.0 series, made by BOSCH. I found a PDF file on my Boshik in the internet and learned a lot about ovens. I confess, at first I didn’t understand a thing in the ovens, which one to buy, with what functions, the choice is simply huge - my eyes run wide - it’s impossible to assemble!
True, I got a lot of information here, read it, was interested in who and what ovens uses. Loved the oven at Admin, a lot of functions, and her bread is always amazing. And, she is the only one who has never written that she gives steam to the oven when baking. I began to look for this, or at least similar. Probably, I was just lucky, I bought an oven of this particular series at the sale.
It often happens to me that having bought some thing, I then repent, oh, I had to buy another! Now I feel only satisfaction for the right choice. The oven is great, I highly recommend it.
Download PDF file here:
Maybe this information will be useful to someone!

How do you feel about a microwave oven? Can it be both a good oven and microwave? I found such a small one:

Built-in oven SAMSUNG FQ159STR

Cook fast and tasty!
Compact built-in oven with microwave function. 5 heating sources allow you to cook food as quickly and evenly as possible The microwave function makes this oven truly versatile. Cook fast and tasty!

- Compact size
- Microwave function
- 5 sources of heating
- Extended LED display
- Recessed switches
- Steam cleaning
- BIO ceramic coating
- Stainless steel body finish
- Design Award IF Product Design Award

Specifications
Oven characteristics
Net volume (l) 42
Internal coating BIO-ceramic enamel for easy cleaning
The door opening mechanism goes down
Lighting lamp (W) 2 × 25
Control Method (Oven / Display) Clock + Recessed Jog Dial / LED
Cleaning method (oven / display) steam cleaning


Electrical characteristics
Temperature range (single chamber / bottom / top / dual chamber) 40 ~ 250 C
Top grill 2800 W
Lower grill 1000 W
Convection (top / bottom) 1500 W / 1500 W
Energy efficiency class (convection) AAA


Oven modes
Top heating + convector •
Convection •
Large grill •
Small grill •
Bottom heating + convection •
Automenu •


Control functions
Clock •
Child lock •
Timer with counter •
Time for preparing •
End time of cooking •
Steam cleaning •
On off. lighting (lamp) •
Automenu •


dimensions
Overall dimensions (HxWxD, mm) 46 x 59.5 x 52 cm


Stainless steel color steel
More details: 🔗