Harvesting tops (beetroot, carrot, radish, horseradish) for freezing

[BATTLE OF REDIS]

Harvesting tops (beetroot, carrot, radish, horseradish) for freezing

Category: Blanks

Ingredients
Beet greens, young	how much is available, bookmark portioned

Cooking method

• Beet tops from young tops, peel, rinse, dry from excess water.
• 
• Cut off the red stems, keep them long. I do this so that later when cooking, I cut them and stew them separately, since the stems are cooked a little longer than the foliage. If cut along with the foliage, everything will mix together.
• Cut the leaves of the tops with a knife.
• 
• Pack the stalks and leaves of the beet tops, fold in a bag, and roll tightly into a tube, remove air if possible.
• Tie the bag with an elastic band and store in the freezer.
• I put the tops in the bag in portions, for one serving of cooking.
• 
• BATTLE OF REDIS
• 
• Rinse, dry, cut and pack in bags
• 
• BOTTLE OF CARROTS
• 
• I don’t throw away the branches from the carrots, they will go into small cuts and in the distant boil in cabbage soup, or break into herbal smoothies
• 
• THE BATTLE OF HORSE
• 
• All these blanks of greens are perfect at any time of the year for making soups, green cabbage soup, and especially for green smoothies)

Note

In winter, such harvesting from young beet tops is very useful!
We use it in soups together with sorrel, turnips, make pie filling!
Cook with pleasure and bon appetit!

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Salad of Swiss chard leaves and raw beets and carrots, with fresh horseradish (Admin)

I have never harvested beet tops, now I will.

I have never harvested beet tops, now I will.

Yes, and I, too, was indifferent to her ... until I began to cook from beet tops in combination with other vegetables, I even baked a pie And it turns out delicious!

[Admin]

Admin, and from the tops of beetroot stuffing is it like? If there is on the site, please poke your nose.

Yes, and I, too, was indifferent to her ... until I began to cook from beet tops in combination with other vegetables, I even baked a pie And it turns out delicious!

The tops are also healthier than root crops, which by spring contain almost no vitamins at all.

[Admin]

Admin, and from the tops of beetroot stuffing is it like? If there is on the site, please poke your nose.

For example:
Cabbage soup with porcini mushrooms and beet tops https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=174491.0
Pies "Garden bouquet" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173270.0

Very tasty, cook for health

[Admin]

Pies "Garden bouquet"
Very tasty, cook for health

Admin, the filling is a real bouquet! Thank you!

And if the leaves are large enough, then you can make dolma from them right now (without putting it off for the winter). Wrap minced meat with rice, tomato and spices as usual and simmer in broth. O-very tasty! When we had a summer cottage, I specially planted chard (this is a leaf beet) for this. And now, as I see the "bouquet" of beet leaves on the market, I definitely take it. I cut and freeze the petioles, and the leaves are immediately used.

But this is the case! Irishka, thanks! I will definitely prepare stuffed cabbage rolls in beetroot wrapper

So I took it to her +, I can't guess myself.

So I took it to her +, I can't guess myself.

This happens to me too And then you think how simple everything is, but I didn't finish it, sorry

I didn’t come up with it myself. But try it, it’s very tasty. One trouble - they eat like seeds, no matter how much they do, they are crushed in 20 seconds

This, the most important thing, is that they are eaten like seeds - it means all the same delicious! Boom to try!

And if the leaves are large enough, then you can make dolma from them right now (without putting it off for the winter). Wrap minced meat with rice, tomato and spices as usual and simmer in broth. O-very tasty! When we had a summer cottage, I specially planted chard (this is a leaf beet) for this.

Thanks for the tip. Now we are going to plant leaf beets.

Hello! And I cook pancakes from beet tops. Very, very tasty. Thanks for the advice, I have already frozen it!

To your health, cook with pleasure!

And today I cooked cabbage soup with beet and carrot tops and even froze this mix in the freezer

Hello. And you can also freeze carrot tops. My mother-in-law freezes beetroot + carrot, and in winter adds it to soups. Indeed, tasty and healthy.

Speak correctly - it turned out deliciously in cabbage soup - beet tops + carrot tops - + fresh cabbage + SUPER tasty

Hello. And you can also freeze carrot tops. My mother-in-law freezes beetroot + carrot, and in winter adds it to soups. Indeed, tasty and healthy.

About 7 years ago I heard on the radio a program where one woman told me that she was harvesting carrot tops, adding instead of dill in winter, but I had something ..., it’s time to try it.

[Admin]

Admin how you delighted me with your recipe - I love beet tops !!! And what foliage is obtained after defrosting? I somehow froze her, so then she was all kind of dry. Maybe I did something wrong?

And I know that beet tops are used in Ossetian pies in half with cheese. I tried it myself - very tasty !!!

That's right, and this is also possible!

Admin, thanks for the green leaf pies recipe. Otherwise, I froze the tops this year, but I didn't think of where to use it, except for borscht

Where to use? Yes, anywhere!
Cabbage soup, borscht, in pies, stew in a pan with butter (like spinach) for a quick side dish, pour over the stewed egg, then wherever imagination works

The sweet taste does not suit me a little in the tops, but I will still freeze it this year, maybe it will not be so sweet in the soup :-) Thanks for the idea!

Can you freeze the autumn tops as well?

As a rule, young tops are eaten, they are softer and contain more nutrients.

Green pasta made from herbs with added vegetables and fruits (Admin)

Thank you! I love green tea! Anyone! I cooked cabbage soup, soups from the tops, cut them into salads. Freeze.

It's a good idea, but my young one goes to a beetroot, and the old one is of no interest - dots appear on it, pests bite Carrot tops I tried, but ... dill is better, especially since frozen in a container, it does not lose its flavor at all
And I only dream of pies with tops in summer, my hands do not reach, and in winter it is gone ... At least a little, but I will certainly freeze it, young! Thanks, Tanya, for the hint

Freeze and very necessary!
Cabbage soup, borscht, pies, steamed, side dishes, scrambled eggs ... more everywhere
The taste may be specific, but if you season with olive oil during cooking, salt, spices, sauces are a great solution

And I cut greenfinches for freezing and lay them flat and thinly so that you can break off a piece, if you want a little break off, you want more.

Previously, our friend came to our garden, asked to cut the beet tops, they say, a miracle as a delicious and vitamin-rich weight. We, of course, solved it without any problems - from us, and the harvest will not decrease. But, at the same time, they twisted a finger at the temple, and secretly giggled.
Now, in the summer of course, it also comes in sometimes, but we no longer laugh and do not twist our finger. Because we already know what a difficult financial situation she was in then - she lost her breadwinner, and acquired his debts, and that she is terribly short of money for basic food for herself, mother, and child. So she collects any silage and pasture, diplomatically arguing the arrival of the valuable properties and taste of the tops ...

What am I doing? We have clearly associated the tops with poverty, when there is no money for normal human products. And it is unlikely in the future, if life goes well, we will eat this food ...Sorry ... To each his own ...

[Kapet]

Kapet, by the way, in vershoks contains most of the vitamins. It is from the beet tops that a very tasty botvinia is obtained.
Try to make stuffed cabbage, replacing the usual cabbage with beet tops.
But I just can't bring myself to try the radish tops in the salad.
You can also, and sometimes you need to eat woodlice, quinoa, etc.
By the way, having eaten the dreams, I got rid of the pain in the knee joints. I run like a goat, otherwise it crumbled and grabbed the cane.

And what kind of pies are obtained from the "tops" - super tasty and healthy, a carriage of vitamins and a small cart
With fresh broth


Pies "Garden bouquet" (Admin)

[Wildebeest]

Wildebeest, Thank you! But it's not mine! For 15 years on vacation with my mother-in-law in the village, to cut the tops for feed for pigs - it will not be easy to force yourself after this. And there is no need. Caesar's Caesar ...

Added Tuesday Feb 14, 2017 3:33 PM

Admin, very nice!

Girls, excuse me if that ... I shouldn't have written this here ...

Added on Tuesday 14 Feb 2017 04:32 PM

By the way, having eaten the dreams, I got rid of the pain in the knee joints. I run like a goat, otherwise it crumbled and grabbed the cane.

I accidentally got rid of joint pains by being addicted to Tobasco hot sauce. I wrote about this in the topic "Osteochondrosis" ...

Everyone has their own culinary preferences, I especially grow chard for Ossetian pies. I like it, and a lot of all kinds of herbs, arugula salads, etc.

Girls, excuse me if that ... I shouldn't have written this here ...

It's just that you didn't eat good Ossetian pies with this tops. Before I tried it, I also had no idea how delicious it was, although I had used young tops before - in borscht, in green soups.
And, unexpectedly, also turned out to be very tasty in the same dishes. Now I have it necessarily included in frozen briquettes for green soups, along with sorrel, spinach, green onions and young garlic leaves and arrows.

Because we already know in what difficult financial situation she was then

My grandmother, my mother survived the war, but even after another time and mother came. the family was in more than a position, anyway, sometimes they ate tyuryu (water, black bread, onions, a little oil).
Previously, I did not eat tops, but then it is very tasty and in a salad with green leaves and anywhere. Maybe they loved the tops too. After all, they sell dandelion leaves abroad (sort of).

Sorry for the offtopic.

Added Wednesday 15 Feb 2017 12:04 PM

And sleepy, unexpectedly, also turned out to be very tasty

I don't like it, I tried it. Maybe this is a purely psychological factor, since I cannot cleanse the earth of it.

Added Wednesday 15 Feb 2017 12:06 PM

village to cut the tops for feed for pigs

Because of this, my grandfather couldn't eat zucchini for a long time.
Once again, sorry for the offtopic.

village to cut the tops for feed for pigs, -

Because of this, my grandfather couldn't eat zucchini for a long time.

And excuse me, but I wanted to insert so much, as a young city girl came to the village and stewed the zucchini, so my old grandfather said: I, qiu yzhu, I won't eat, there’s a pig. ”And when everyone ate and praised, at the end of the meal I dared to put .... Then he asked more than once: Divko, well, prepare a pig yji!
So probably with beet tops, you need to try.

cook yji pig!

after eating dreams, I got rid of pain in knee joints

But about this in more detail, if possible

It's just that you didn't eat good Ossetian pies with this tops.

I, too, but in the summer I will try to fix the situation .. I still have a proven recipe, otherwise I have several and quite different from each other

[Smile]

Smile, here look. There the girls are discussing different recipes. If you don't like anything, knock, I will write you which recipe I have chosen for myself.

Thank you, Olga tomorrow I'll take a look ...because now it is possible, for a sample, and bake with cheese ... only frozen sorrel is available from greenery

only frozen sorrel available

And the sorrel is perfect.Only squeeze the liquid from it

Girls, do you think it is possible to freeze tops for cabbage rolls ... it will not become dry or, on the contrary, too soft after defrosting. I liked the cabbage rolls very much.

So I am with the same question, we love stuffed cabbage rolls in beet tops, how can I prepare whole leaves for the winter? freeze or pickle, maybe someone did, please share.

it will not become dry or, on the contrary, too soft after defrosting.

Beet tops after the freezer becomes very soft, they will not keep their shape.
I freeze different tops for cabbage soup, for quick stewing for a side dish, such as spinach stew.

And in the freezer, there will be cheese pies