Biscuit roll, baked with filling

Category: Confectionery
Biscuit roll, baked with filling

Ingredients

for apple roll:
eggs at room temperature 3
flour 3 tbsp. l. with a slide
baking powder 1/2 tsp
sugar 4 tbsp. l.
For filling:
sour green apples 3-4 pcs.
lemon zest 1 tsp
sugar 2 tbsp. l.
chocolate roll with curd filling:
eggs at room temperature 3
flour 3 tbsp. l. with a slide
good quality cocoa 2 tbsp. l.
baking powder 1/2 tsp
sugar 2 tbsp. l.
For filling:
cottage cheese 400 gr.
egg 1
sugar 3 tbsp. l.
cream (fat content does not matter) 50 ml
powdered sugar for the top
form 24x28 cm

Cooking method

  • apple roll:
  • Peel and seed apples. grate, squeeze out the juice, add sugar and zest.
  • Place the grated apples on a baking sheet lined with lightly oiled baking paper and level.
  • Separate the whites from the yolks.
  • Beat the yolks, add sugar and beat again for three minutes.
  • Add sifted flour and baking powder. Mix well.
  • Beat the whites until soft peaks and gently stir into the dough.
  • Spread the dough evenly over the apple mass, level.
  • Bake preheated to 180about From the oven 15-20 min.
  • Cover the baking sheet with the finished biscuit with a clean towel, turn the biscuit on the towel with the filling up, remove the paper and immediately, using the towel, wrap it in a roll so that the apple filling is inside.
  • Sprinkle lightly with powdered sugar.
  • chocolate roll:
  • prepare the filling. why rub the cottage cheese through a sieve and beat with the rest of the ingredients.
  • place on a baking sheet lined with baking paper, lightly oiled.
  • the dough is prepared in the same way as for the apple roll and the roll itself is baked in the same way.
  • Sprinkle the towel with powdered sugar, turn the sponge cake on the towel with the curd mass upwards, remove the paper and immediately, using the towel, wrap the roll so that the curd filling is inside. cool and sprinkle with sugar. powder.

The dish is designed for

12

Note

Amazingly tasty, effective in appearance and easy to perform, as it is baked with the filling! I'm just sure. that you will get this roll the first time! try it!

Biscuit roll, baked with filling

Biscuit roll, baked with filling

Andreevna
natapit
And what, the filling is then easily separated from the baking paper? It’s wet, doesn’t it stick in places?
natapit
Andreevna... not. not a single gram stuck! We smeared the paper with oil !!!
julifera
Today or tomorrow I am also going to bake a chocolate version with cottage cheese, such a simple and delicious recipe
Thank you natapit
Husky
natapit, while everyone here is threatening to make rolls, I have already made one of them.
Made chocolate with cottage cheese. Everything is very simple, easy to remove. Here are intermediate photos so that you are not so scared of taking it.

Here I laid out the curd on a non-stick material, drew a shape to size.

Biscuit roll, baked with filling

She poured the chocolate dough onto the curd filling and leveled, as Natasha advised, 1 cm over the edges of the curd.

Biscuit roll, baked with filling Biscuit roll, baked with filling

This is an already baked roll. Second shot - the baked layer is turned upside down on a towel, with the curd filling facing up.

Biscuit roll, baked with filling Biscuit roll, baked with filling

Here I twisted it with a towel. Very unfortunate. The roll did not turn out tightly twisted. And there are cracks along the top of the roll. But it certainly did not affect the taste.

Biscuit roll, baked with filling

And the end result. I cut it while still warm, so I couldn't wait to see it in section.

Biscuit roll, baked with filling

Natasha, this is so delicious !! I really love pastries with cottage cheese, and there is also a chocolate biscuit !! Well, just - a fairy tale !!! THANKS TO YOU HUGE !!!

The next step is now with apples!
Andreevna
Quote: husky

natapit, while everyone here is threatening to make rolls, I have already made one of them.
They threaten, threaten ... here, with apples:
Biscuit roll, baked with filling

natapitit's really very quick and easy, thank you very much for sharing such a delicious treat with us.
YIN YANG
And how long will the roll be obtained?
natapit
I didn’t measure ... about 25 cm!
alina-ukhova
Thank you so much, Natasha. Baked with apples and cherries. As soon as I turned him down, my irresponsible namesakes (there are all sorts of people here) sentenced him! I only had time to grab a plate with a piece, take a picture on the fly, when it was finished! Thanks a lot for the recipe!

Biscuit roll, baked with filling
zvezdocka
I baked it today with apple filling - very tasty, everyone liked it! Thank you!!!
SchuMakher
How about "using a towel"?
natapit
SchuMakher... using a towel. this is when you place a baked sponge cake on its edge, do not fold it by grasping the dough with your hands. and twist together with a towel. gradually freeing the dough from it. you can also use baking paper!
Husky
natapit, finally it was the turn to roll with apples.
Only it turned out to be very small. It was only enough for us to have dinner. I don’t remember, the chocolate seemed to be getting bigger. Or did I do a double portion
Nevermind!! The main thing is that it is very tasty, very simple and very fast.
True, he also disappeared very quickly, still warm.
Here is how small it turned out for me.

Biscuit roll, baked with filling
natapit
Luda. that there are only 3 pieces? it is the same as chocolate! pleased. what did you like!
Husky
Oh, no !! not three pieces. It just turned out to be very thin and not at all long. I want more. I will bake again tomorrow. I'll just make a double portion already. And I'll bake it all over the baking sheet.
I forgot to write that I added chopped walnuts and chocolate chips to the apples. And tomorrow I will add more cinnamon to the apples.
Natasha, thank you for the recipe.
natapit
uff ... yeah. People. it is thinner. than with cottage cheese. but this is on trial. but you can increase everything! apples and nuts are a win-win. I also love apples. nuts. white raisins (pre-soaked in cognac or rum) and cinnamon! mmm ....
Vitalinka
Natasha, thank you very much for the roll recipe!
Baked with apple filling. It is very, very tasty. Everything worked out the first time. Next in line is a chocolate roll with cottage cheese.

Biscuit roll, baked with filling
natapit
Vitalinka... I am very happy. that I liked the roll! chocolate is also very easy to prepare and delicious !!!
barbariscka
natapit
Thank you for the roll recipe, it is really very fast and tasty. Now is the apple season, so it was just right. One thing saddens: small, next time I will do it on the whole sheet.
Biscuit roll, baked with filling
natapit
and thank you!
korsar
And I baked a roll: with peaches and cinnamon !! Baking for the first time - just wonderful !! The most surprising thing - quickly, soon and such a result !!! I just adore and appreciate such quick recipes !! Thank you.
natapit
korsar! pleased. that everything worked out !!!
Crumb
natapit
Natalia, thank you so much for the recipe for a deliciously delicious apple roll !!! My pets liked it sooo much !!! I will definitely repeat !!!

Biscuit roll, baked with filling Biscuit roll, baked with filling


natapit
Crumb

Thank you. Inna! how nice it is to receive such beautiful reports!
Galinka77
I came to say THANK YOU for the wonderful rolls !!! Only the chocolate turned out to be small, but tasty !!! Biscuit roll, baked with filling
Biscuit roll, baked with filling
I will try to bake even better!
natapit
Galinka77 what handsome men! thanks for the report!
zvezdocka
Yesterday I baked with apples for the second time, tried chocolate and it seemed to me a little - I did it with poppy seeds! Everyone liked it! Only sprinkled with powder late, it turned out ugly
Biscuit roll, baked with filling
natapit
zvezdocka, nothing, the one who does nothing is not mistaken! with poppy seeds - a great idea !!!
ira.z
and on what grater to rub apples? on potato or beetroot? something went wrong
natapit
of course on the largest!
ira.z
and I did it wrong twice
1.It seemed to me that the batter (the consistency is not written in the recipe), well, I swelled another 2 tablespoons of flour ... in vain
2.apple on a potato (the smallest, puree) sawed off, froze and plopped the starch into the pit
in general, it is clearly not that ... but thoughtfully on time ... it turned out well ... but now I have to try again - as expected
and the recipe is good for myself - easy and tasty
Thank you very much
Vladislav
natapit, I baked an apple roll - amazingly fast and easy! Very tasty, ate in one sitting.I have only one question: I got very little dough (the eggs were large, I put them according to the recipe - 3 pieces), just barely enough to cover the filling with a thin layer. I look at the photos of Husky - for which many thanks to her - it can be seen that the dough thickly covers the filling and there is enough of it! And I took into account the size of the form. What could be the reason? Maybe the quality of my flour? Putting less?
natapit
it all depends on the eggs (how they were beaten) and, of course, on the flour! sift it 2-3 times and slightly reduce the quantity!
Vladislav
Thanks a lot for the advice !!! My yolk mass, when beating, increased in volume two or three times, but I gained flour with a good slide - now I understand that there was simply a lot of it!
natapit
next time, consider !!! good luck!
Vladislav
natapit, next time will be today - everyone really liked the roll !!!!
natapit
then I'm waiting for a photo
Vladislav
natapit, I completely forgot to say: special thanks for adding lemon zest to the filling - such a delicate and exquisite taste! Notes of lemon m-mmmm and I added a little cinnamon. And take a photo, unprepossessing of course, it does not turn out beautifully.
Deliciously delicious!Biscuit roll, baked with filling
natapit
WELL DONE!!! it turned out great !!!
lili_ja1
Quote: Vladislava

natapit, I completely forgot to say: special thanks for adding lemon zest to the filling - such a delicate and exquisite taste! Notes of lemon m-mmmm and I added a little cinnamon.
Deliciously delicious!Biscuit roll, baked with filling
moby
Thank you, the recipe is very successful! The dough is airy and tender. With the apple filling, the roulette turned out to be small, but so tasty that, well, there are no words
natapit
Albina
Yesterday I also baked this roll - before I could blink an eye - it is gone. GOOD BAKINGwhen it does not have time to lie down
natapit
Thank you!!!
irza
I tried it for a long time Natasha your rolls, but I forgot to thank and report. I am getting better.
I did it many times. I can't say which one my family likes better, as they fly off the table very quickly. Once the cottage cheese was not enough, so I added grated apples to it. very much even nothing happened.

Thanks for the GOOD recipes!
natapit
Marie_S
And I came to say thank you for the chocolate curd roll! Lush, unusually tasty and very tender! Thank you, Natasha!
🔗
natapit
bibigon40
Thanks a lot for the recipe !!! Fast and easy. I increased the quantity by a quarter and baked on a large baking sheet. I honestly wanted to divide the eggs into whites and yolks, but my hand trembled and the yolk got into the whites. As a result, I beat the yolks and whites together for ~ 7 minutes. In my opinion, it turned out so well. I don’t understand how to insert a photo, teach me, please.
Sandy
Thanks for the recipe and the report. Fast and tasty

Biscuit roll, baked with fillingBiscuit roll, baked with filling

Poorly leveled the dough on top and the roll turned out to be hunchbacked

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