Natalishka
Elena Tim, and I nra ... purple speckled

How does it taste? We only sell in one place. The expiration date has already expired. And if it's tasty, then I'll buy everything and I'll catch the buzz all summer. I like barrel kvass. But, I’ll imagine how the enti barrels are washed
Admin
Quote: Lone_Wolf

And I can freely express my opinion if it is does not contradict laws state !!!

But, it contradicts the RULES of this forum: do not offend others, do not flood, do not climb where you are not welcome because of your opinion about permissiveness ...
Oh, dear, go for a walk in the forum until someone called the Chief, otherwise he can ban it, at the request of the workers on the forum, in order to maintain the friendliness of the site
Antonovka
vedmacck,
Thank you friend ))))
vatruska
Lone_Wolf, you know. but in my opinion, it is you who do not know what you are writing about ...
Quote: Lone_Wolf
One of the main conditions for the work of serious companies in advertising their products is absolutely accurate reproduction of the color of the product.

You know, probably I was so lucky, but I very rarely, I can say, almost never met such a color in the picture that coincided with the color in reality ... That is why I am very skeptical of those who bravely order clothes from the catalog

Further, what does the monitor's color rendering have to do with the device's functionality? The ladies present here are completely satisfied with this functionality, or do you have to offer a similar device (or even trickier) with a clearer color coloration?

And, by the way, you were very politely asked to answer where "we have" that you completely ignored, cursing the forum
Lone_Wolf
Quote: Tanyulya
and how the color of the device affects the quality of the product
Tatyana, of course, the color does not affect, but if you read my post more carefully, you will see that I am talking about the attitude towards my products.
The fact that heating is carried out from the bottom of the device already suggests a large uneven heating temperature of the entire mass of the prepared product. Moreover, the heating mass is significant, 1-2 liters. As a result, this can lead to local overheating of the product.
Elena Bo
Ashany is full. And there is also a princess pizza maker in Auchan (if anyone is looking)
Ekaterina2
But TechnoPoint is gone ...
Lone_Wolf
Quote: vatruska
but it is very rare for me, I can say almost never, that the color in the picture matches the color in reality ..
But this already depends on the quality of your monitor, it must be calibrated in accordance with the sRGB IEC61966-2.1 standard.
And then you will see a color that matches the original product.
Tanyulya
I say exactly and honestly, the device heats evenly, does not overheat, did it dry, sour cream class. The can is not hot
Now I put the fermented baked milk and filmed the first part of the video, tomorrow before work or after we will shoot the result, most likely in the evening, because in the morning I think there will be no time for the video, the child will have the USE in Russian ... not before, but in the evening it will be necessary I will show the result.
MarinaK
Quote: Lone_Wolf
Marina, you do not understand what you are writing about. The measurement of color values ​​does not depend on the quality of the monitor at all!
Well, and I got it
musyanya
We have one orange bear in the Far East homeless stayed in the technopoint, is still on sale .. It's a pity that it is not on sale in Ussuriysk, the girl from our forum wanted to buy herself ... Imagine, the Far East is not interested in cubs !! And they promised to bring me two orange ones, from green I refused yellow in May-shop (it is a thousand more expensive than these), they did not even have time to collect it in a parcel and send it.
I don't know how to make predictions about the popularity of new kitchen appliances.But I listen to the opinion of the first and all subsequent users, and then I draw conclusions whether I need the same happiness or not. I also admit that there are some imperfections in the world. and Judging strictly for the discrepancy in color is not worth it. If there are any imperfections in the product, this is an excuse for the manufacturer to work on the mistakes and create a more ideal model. Remember how hard the sale of the first multicooker was. Most believed that you could cook everything on the stove anyway, and cook porridge for a fig in it. And now mulionn multi-cookers with various advanced functions, pots, personal belongings .. The fermenter is one of the first narrowly targeted devices, if the experience is successful, others will appear .. In the meantime, we voluntarily buy, test .. Nobody forces us. If we play enough, we will not like it - we will throw it out.
Elena Tim
Quote: Tanyulya
I say exactly and honestly, the device heats evenly, does not overheat, did it dry, sour cream class. The can is not hot
And it doesn't overheat. Yogurt, for example, made from milk at room temperature and sour cream from the refrigerator - you want it, not want it, but in five hours it is ready. The temperature throughout the entire thickness is 39C, and only about 1 cm from the bottom is 40C. In my opinion, the temperature is quite normal. And in general, I do not bother with this - since the final product is completely satisfactory in terms of organoleptic indicators, then what difference does it make to how the unit works?
Ninelle
Elena Bo, in which exactly Ashany ?! There is no shopping center Gorod-Lefortovo in Ashan!
ket66
There is a platypus.
ket66
Tanyulya, We are waiting for the movie.
Lone_Wolf
Quote: Elena Tim
Since the end product is completely satisfactory in terms of organoleptic indicators, then what difference does it make to how the unit works?
Lena, I completely agree, but unfortunately according to some of the photos posted here, I can't say that the yogurt was cooked correctly, that's why I expressed my opinion. (By the way, absolutely in decent shape).
Elena Bo
Quote: Ninelle
Elena Bo, in which Auchan? There is no shopping center Gorod-Lefortovo in Ashan!
In Khimki
Biryusa
Quote: Lone_Wolf
according to some of the photos posted here, I can't say that the yogurt is cooked correctly
Want to show us the right yogurt? Naturally, our own production. In which appliance do you cook it?
Biryusa
And today I put rye kvass from Chuchelka, the foam has already started to form a little. Such a fragrant one!
vernisag


Fermenter Oursson FE0205D / GA

Fermenter Oursson FE0205D / GA

irman
Irishk, what is this?
Ninelle
And on Friday my husband will be brought to work with a device of the wrong color
I am now lost to the depths of my soul, and why should I put something so wrong in it ?!
Tanyulya
Irinka, bought a gallery?
I bought a similar one for a lyalka one, to make yogurt, but I can't remember rice wine there

Fermenter Oursson FE0205D / GA
vernisag
Bought today, "Galaxy GL 2692 Yogurt Maker" 900 rubles, yogurt has already been delivered
Then I'll put the rice wine
Natalishka
Rice wine, is it vodka?
irman
What, should you want her too?
Ninelle
Quote: Irman

What, should you want her too?
I went to shoot ... or I'll drink cognac, I haven't decided yet ..
vernisag
Quote: Tanyulya
but there I can't get over rice wine
It says sour cream
Quote: Natalishka
Rice wine, is it vodka?
No, wine, it turns out 10 °, so it is written in the recipe. It takes 36 hours to prepare.
Elena Tim
Quote: Lone_Wolf
unfortunately, according to some of the photos posted here, I can't say that the yogurt is cooked correctly
Do you mean excessive looseness and blotches of serum? This is not always the case, except that a little has ceased. But it seems to me that it is impossible to achieve perfect silky smoothness in natural yogurt, because store ones contain emulsifiers and thickeners (starch, for example), therefore the structure of yoghurts differs from completely natural ones.
You know, I once saw on TV how, in some mountain village in Europe, yogurt was served on the table, the most natural, made from homemade fat milk and homemade sourdough, so it looked more like a very thick yogurt than yogurt in our "store" sense. It was then that I thought about all these thickeners, which give the product a glossy and silky texture.But I still vote for homemade yogurt, even if it comes with droplets of whey (which happened to me only once, for the very first time - I overexposed it in the warmth). I'm not a fan of sour milk, finally nothing, except sour cream, but I eat homemade yogurt with pleasure.
musyanya
Quote: vernisag
Bought today, "Galaxy GL 2692 Yogurt Maker" 900 rubles, yogurt has already been delivered
Then I'll put the rice wine
we even sell this for 870 .. It's good that I don't drink alcohol. Otherwise I would also want to.
Elena Tim
Quote: vernisag



Fermenter Oursson FE0205D / GA

Fermenter Oursson FE0205D / GA
Yes, Yoshkin's cat! Are you kidding me, tunnels ?!
I'm not nadaaaaaaa anymore!
Tanyulya
Quote: vernisag

It says sour cream

No, wine, it turns out 10 °, so it is written in the recipe. It takes 36 hours to prepare.
Are wine and sour cream the same? Or is it that these priblud have different temperature regimes?
Tanyulya
Quote: Elena Tim

Yes, Yoshkin's cat! Are you kidding me, tunnels ?!
I'm not nadaaaaaaa anymore!
Paaazhiii, I think it will soon be NADAAAAA
musyanya
Quote: Elena Tim
Yes, Yoshkin's cat! Are you kidding me, tunnels ?!
I'm not nadaaaaaaa anymore!
So what? One has rice wine, the other has lisin.
Elena Tim
Quote: Tanyulya
Are wine and sour cream the same?
Nuuuu ... if a good naughty guy, then we can, you won't notice the difference.
Elena Tim
Quote: Musyanya
So what? One has rice wine, the other has lisin.
Yeah, and we are lying under it all ...
vernisag
Quote: Tanyulya
Are wine and sour cream the same? Or is it that these priblud have different temperature regimes?
Are you asking me ? I dont know
Kokoschka
Quote: Elena Tim
Nuuuu ... if a good naughty guy, then we can, you won't notice the difference.


vernisag
Quote: Elena Tim

Yeah, and we are lying under it all ...
So there is a can of only 1 liter, what is there to drink
GuGu
Quote: Elena Bo
Elena Bo, in which Auchan? There is no shopping center Gorod-Lefortovo in Ashan!
In Khimki
Today I was in Khimki, NO them .. and a week ago I was not. When did you see them there?
Elena Tim
Quote: vernisag
So there is a can of only 1 liter, what is there to drink
Yes, finally a disgrace!
But we were talking about several units. So I'm sitting in my mind with a frown!
Admin
Quote: Irman

What, should you want her too?

So .... we sat down more comfortably (or stood up) and carefully peered at new samples of pots - what do we want?
Tanyulya
Quote: Admin

So .... we sat down more comfortably (or stood up) and carefully peered at new samples of pots - what do we want?
that we ffffsyoyoyo want ... current where is it all staaaav
Ekaterina2
Oh girls. Well, you give it for the night!
vernisag
Quote: Ekaterina2
Well, you give it for the night!
Nooo, finally, we don’t give anyone or anything, we buy up everything, day or night, only everything is bad.
Ninelle
Vooot ... Nowhere, but I want ... I went to finish the cherries on cognac, with my lack of pressure, the very thing, and you advertise casseroles ... One more photo, and I will drink vodka ..
Elena Bo
Quote: GuGu
Today I was in Khimki, NO them .. and a week ago I was not. When did you see them there?
Two weeks ago it was full. I doubt they snapped everything up.
Even in Altufevo there were greens.
Song
Quote: Elena Tim
mentally frowning
What is it like? It turns out ... virtual alcoholism ...
Elena Tim
Quote: Elena Tim
I’m sitting with a frown in my mind!
Quote: Song *
What is it like?
How: Good!
Natalishka
Respond who made kvass. Yesterday I put kvass. The time showed 36.00. The countdown has started. Now the time remains at 14:30. I decided to look in, and there is a cold can. I pulled it out, the bottom is cold at the jar, and the bottom of the fermenter is at room temperature. I reset the program and turned it on again without a can. The bottom of the fermenter has become warmer. I put a jar of kvass. After 20 minutes, I looked again at the same jar and remained, but the bottom of the fermenter was again at room temperature. And how are you?

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