Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Girls who made a curd casserole in a steel bowl? Or a biscuit?

[Lucien]

Lucien, the signal is only on the frying, well, this is a plus for us and a relief on the one hand. When the cartoon beeps, it means that the surface of the saucepan is hot and ready for frying, remember how you bought Tefal pans with a red circle-thermosign, when heated it changed color. Well, the squeak doesn’t irritate me, but I remember that it’s fried and could burn if I forget it. And it is also important in a metal pan, if you put the product earlier, it can stick, similar to a metal pan. I don't wait in a tefal pot either, I start frying earlier.
Ludmila, at the expense of bread: firstly, in my dacha only a multicooker lives, I don’t drive HP, my husband will kill things for such a locomotive, a joke. Secondly, the taste is different, really. I bake on languor, the tempera may be different, but the biscuit is in a cartoon masterpiece. I don't want to repeat the pictures, I have already shown the cake and bread. I bake on simmering without turning, there is a grill lid for the top.

[Ludmila]

Ludmila, it didn't work for me in a metal oven, you can conduct an experiment, but it's better not to get upset. Maybe the girls baked it, it should be exactly on paper, I don't know. I can show pictures of pastries again. The biscuit is not dry, very tender. They eat and praise without cream.

These are Kraffins baked in multi in glasses, very tender, grew well in the top of the baked in high glasses, in such:
my current saucepan is from 5 liters, my husband cut off. I bought my Shteba for 8 thousand, but I still can't buy tefal.

but how good it is to bake cakes in a cartoon in high forms, noeeeee 6 liters is not a hindrance.

Loksa
I biscuit in redmond 4502 is also good, there is a Teflon bowl and 3D heating. And here it will definitely not work, only the bottom is heated. The metal bowl will not have time to warm up and the baking will not work. Teflon warms up more evenly. I asked if the girls found a way out. There are such craftswomen on the forum ... very interesting.

[who has no other cartoons]

I have one slow cooker, I do everything in it. ЗД heating - I do not know what is meant, for me, this is a marketing ploy, although everything is moving forward, but what is the bowl? ...
Let's take the simplest - gas oven, bottom heating: bakes? Bakes!
Oven electric heating: top, bottom, bake? Bakes!
+ Convection: heated air distribution;
ZD heating: element and bottom and sides? is there an element on top too? actually, what's the difference? He bakes too!
But for those who has no other cartoons, it is very important that you can do with one multi-cooker. Value: price, quality, functionality! All in one, the current of the pots must be purchased. Everyone writes that the pot bakes very well. Well, if there are several cartoons, they can be divided by functionality.
Yes, I forgot to write, I helped out great in the season of mushrooms and harvesting. I have one large 5 liter cooking pot. Cooked mushrooms and ketchup in it and cartoon!

I'm talking about a saucepan, and I meant whether it is worth buying a bowl for the sake of baking if another cartoon bakes normally and there is an oven. The prices are not small. Maybe someone came up with an option for baking in a steel bowl. Yesterday I just got it, so I'm interested. Or still buy a teflon saucepan, girls get such high biscuits.

I'm a brake! I understood. I'm also wondering if they bake or not in a metal room? I asked not answered yet ......
But if I didn't have a cut one, I would have bought another one, I really like the pastries.

[Lucien]

Girls who made a curd casserole in a steel bowl? Or a biscuit?

Lucien, I don't remember right away about casseroles and biscuits, but at first, when there were no Teflon bowls for Steba yet, almost everything was cooked in stainless steel. Read the first pages about Staff DD1 - there are a lot of recipes with photos Multi-cooker-pressure cooker-slow cooker Steba DD1 ECO

Hello everyone! ))) I ordered two Shtebochki, one for myself, the other for mom. We will soon join your ranks))) I can't wait)))

Good day ladies, also interested in the discount on ozone. I looked through the topic here, the question arose, that is, baking normally in the base bowl will not work?

[Corazon]

Corazon, Welcome to visit us !!
PYTNUK, Yes, you can't bake in a steel bowl)

And we read the topic !!
Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker

[PYTNUK]

PYTNUK, Yes, you can't bake in a steel bowl)

Thank you, but which one feels better to take additionally Teflon or ceramic, then what in the subject also saw one of the bowls complained that after a short period of time problems with the coating begin?

[PYTNUK]

PYTNUK, Teflon, they did not complain about the bowl, but in general about ceramics, after half a year it begins to stick.

[Ksyu,]

Ksyu, Look in the topic of craffins, the languor mode, it seems 113, but I don't remember exactly the time, maybe I wrote there 1 hour + 10.15 minutes. I don't remember exactly. But my top is browned with a grill, although you could just sprinkle with powder, as in the recipe. I checked the modes, when these kraFFins were posted, and I checked them on them. I smeared the glasses with oil and sprinkled them with flour a little, you can put a piece of paper on the Donets, but I didn't put it down. I baked in a tefal bowl, as in the photo, a current without a plastic cup - it stands there for size.
Better tefal, ceramics kind of sticks over time. Although, if you follow the regime .....

[PYTNUK]

PYTNUK

which one is better to take additionally Teflon or ceramic

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

[Lucien]

Lucien, I made both a biscuit and a casserole in steel ... But I put baking paper in the bottom ... My bottom was very tanned, but everything was baked. I will still experiment ... and if you take a bowl with a non-stick coating, then take Teflon. I had ceramic in the cartoon, and there were a lot of ceramic pans. In a maximum of six months, everything is shamelessly burnt to them. Wash the horseradish. The pans have already thrown everything out.

In today's edition of Fazenda, the renovated kitchen has been fitted with modern household appliances. Do you recognize?

[Masinen]

Masinen, Thank you! Already studying))) in full))
Lucien, I also do not buy additional yet. a bowl, while two Stebochki are dear to me and immediately bowls to them. But I am gradually planning to buy additional bowls. I don't particularly worry, since there are also multicooker, HP, oven. For now, I'll try the oven with baking paper.

For my equipment in the kitchen, I bought a power filter, such as an extension cord, there is a switch for each outlet. You won't have to pull out the cords, plus, a little protection against voltage surges.

[Albina]

Albina, read the topic for beginners !!
Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker

Hello to all the fans!
For a long time I will bury myself on her, oh long time! I couldn't resist - with such a discount, can't I take it? Tomorrow they will bring it from ozone, we will try it.

I took a double for myself, I could not stand the discounts. I also did it through the application, 5500 came out. Last year I bought my headquarters for 5 thousand on Black Friday. Until the rat is still, so I decided that there should be a second.

I haven't taken the pan yet. Dorokho
Then the bonuses will be credited and taken.

Girls, how to cook fish catfish steaks in foil in a stalk?

[Lucien]

Girls, how to cook fish catfish steaks in foil in a stalk?

Lucien, choose:

Trout steak in foil (Cuckoo 1054) (Tanyulya)



Fish in parchment in Steba DD1 ECO (ElenkaM)



Sturgeon in its own juice (Steba DD1 and DD2) (Linadoc)

In general, I came up with a recipe: I marinated the fish, held it for 15 minutes, put 4 pieces in foil, made it like a plate, the top is open. She poured a mug of water into a small bottle, put the basket, which is higher, the water does not touch. On a basket, foil with fish, vegetables program 0.7b, 5 min.Now the program is over, I'm sitting waiting for the lid to open. then unsubscribe. The only thing I didn't understand was that my float was closed for some reason. It is right?

Oh, girls, I read everything from the bushes and rejoice for everyone, while I myself "quietly", but there is no more urge to hold back my joy, because I also bought myself Stebik XL in a pair with Stebochka 1. I took it today, I haven't printed it yet, I can't bring it into the room, because my husband is not sleeping yet, if he sees, he will grumble. Well, why upset a person? ... Then he will not notice the substitution, and I will calmly use it.

Now I will be twice as happy !!!

[Ksyusha]

Ksyusha, buckwheat should be cooked according to a different recipe :))
At 0.7, the time is 1-2 minutes. While the pressure is released, buckwheat is ready!

And my Shteba began to give out strange things by the end of the first year of life. Yesterday I cooked potatoes in their uniforms twice. Both times the lid was closed, but the first time it was 70 degrees at the end of cooking and raw potatoes. I put it on again immediately. The lid closed and at the end it was 105 degrees.
Today the meat was cooked according to the same scenario. Only both times at the end of the temperature it was 86 degrees. The first time the meat was warm, but tough. The second time, I don’t know, because the pressure has not been released yet.
I just took a photo.

[Katya1234]

Katya1234, it may be a problem with the temperature sensors. While there is a guarantee, you will take it to the service just in case.

I cook vegetables like this:
Mine, I throw it into a saucepan, pour water to the bottom, 1 cm somewhere, we need it to set pressure.
Vegetables mode, 0.7. I don’t like overcooked, but I don’t open the pan right away, I let it cool down a bit, brew for about eleven minutes
It turns out not overcooked, not boiled, not soaked in water.

Girls, advise!
I ordered a ceramic bowl for the new stem. Received in the Qiwi terminal. At home, they opened the box, and there was a bowl with a non-stick coating ...
I read here opinions that this is better than ceramic.
What to do: change or keep this one?

And another question: did anyone have a stainless steel non-stick bowl body? The seller's website says - made of stainless steel, and they sent me an aluminum one.

This is what a Teflon-coated non-stick bowl looks like (photo by Masha)

And what is ceramic for then?

In ceramic - stewing, porridge, but non-stick is much more versatile.

but I didn't have a cartoon cup in Shteba either ... ...

Girls, multi-cups are in clay cups ... Look carefully, everything is included !!!

Vopschem I made yogurt, and came to you with disheveled feelings, put 4 glasses in the evening, poured warm water, set t 38 and time 8 hours, after 50 minutes t 40, I went bainki when the time was 3.20 on the scoreboard (this is the remaining t 39-40), I got up to drink some water, But in the morning, when it was 30 minutes before the end of the program, t was 47 *, I turned everything off, put the lid on the sideways and went to sleep in frustration ...
The yoghurt turned out to be kaneshna, but peroxidized, I think I just try to put water in a cup and see how t will behave!
By the way, the future yogurt that did not fit into the glasses, I poured it into a cup, covered it with a lid and left it on the table (as I always did yogurt before), it was cooked overnight, and it was normal.
For me, kaneshna yogurt is not the most important thing, but what does not hold it is not ice, for example, if the dough is put to fit? It will cook there, so I'm thinking of making a FAQ?

[Masinen]

Masinen stopis once wrote that the temperature is running, it cannot reach the desired value and stop. It's like an oven or an iron, the heating element turns on and off to maintain the set temperature.
Most likely, it was necessary to put less time in small glasses, all the recipes must be adjusted for themselves by trial and error.

[Trishka]

Trishka, I wrote in yogurt, the temperature should jump, this is the rate of the sensor

[Trishka]

"... I found it as I did: milk 3.2% warm 40 gr.1 liter + a jar of regular activations, stir everything, pour into cups (I put the jam on the bottom) and 40 degrees for 20 minutes. Then rest for 1 hour, then again 40 grams for 20 minutes, then put it in the refrigerator until morning. USYO! "
Girls are dancing with a tambourine, an exception if you like it !. Trishka 8 hours is a lot for yogurt with dry starter culture 6 hours with fermented milk culture 4 hours, this is approximately, you need to watch when it starts to thicken, put in the refrigerator. Over time, you will get used to your Steba. The display shows 47 degrees, this is not the temperature of the yogurt, but the temperature of the sensor, it is not in the bowl. at 8 hours in the warmth, the sour milk, of course, over-acidified. If it were overheated, then the jars would have whey with cottage cheese!

Girls, here you write that this is the temperature of the sensor. Did you yourself measure the temperature of the water at that time? I am the measure. And it really is above 40 degrees, so I now make yogurt at 32 degrees, there is no heating above 35-36. This suits me, beneficial bacteria do not die.

[Sails]

Sails, I measured degrees 2 more, so I put 37 grams, yogurt comes out great.

[Sails]

Sails, Masha measured the temperature. I put the dough, it fits super! If you are afraid, you can lay a silicone mat for the test. And for yoghurt you need to pour water and put cups in it (if yoghurt is in cups), the water evens out the temperature. I set the temperature to 36 degrees.

[Masinen]

Masinen,

Katya1234, this may be a problem with the temperature sensors. While there is a guarantee, you will take it to the service just in case.

Maria, thanks for the quick reply! I bought in Yulmart. The check was preserved, but I was not given a warranty card. Where to apply for a coupon? Without it, they do not want to accept the service. I just called to B. Cheremushkinskaya, 4. Yes, and there are literally a few days left until the end of the warranty.

Well, and I make yogurt at 32-33 degrees, it also works great. Everyone must adapt to their own staff. I now have 2 Stebe: dd2 and DDXL, and I saw a pumpkin in them, and so with the same set modes, the water temperature in them was different. Big Shtebka - softer, small - more aggressive (just kidding)

[Venera007]

Venera007, got it.
And I, girls, today have potatoes with a chicken drumstick in a shtebik. Help yourself.

I really want this porridge https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=150390.new;topicseen#new How to adapt it for Shteba?

[Evgeniya]

Evgeniya, do everything according to Admin recipe first. And after frying, add all the remaining ingredients (just do not salt, you will do this later, after cooking) and set the "Vegetables" mode, pressure 0.7 - 20 minutes. On this program I was preparing a "monastery barley" from Linadoc, it turned out great.

Today I'm just showing my ... (I called him on the phone, warned him that they would bring a sedna with a show-off) a gift from the children for the New Year (like), it's good that there is a reason: yahoo: hurray !!!! tomorrow I’ll probably fight something ...