Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Margo31]

Margo31, I do not understand anything.

Here's a copied one of the reviews:
Nice pressure cooker, but there is better of the same brand.
This pressure cooker was given to me by my husband for my birthday. After a week of use, the bowl began to flake off. The pressure cooker was returned and replaced with a Steba DD1. Everything is fine with her.

The fact is that in the official Steba catalog 2015-2016 there is only the Steba DD1 Eco model, which is made for the European market. There is no DD2 at all. Probably connected with this is the low quality of DD2.

DD1 is neater and prettier. Compared to her, DD2 looks like an elongated humanoid. And the volume of 5 liters is more than enough.

Differences in modes between DD1 and DD2 did not notice. What they write about the differences in settings is nothing more than a marketing ploy to sell unnecessary cups in a set. And at the present

[Margo31]

Margo31, DD2 is not produced for Europe, because they have low demand for DD1.

This model was specially made for Russia, Belarus, etc.

There is a difference, you can adjust the temperature up to 160 g in the Simmering plus mode in 1 g increments.
The bowls are the same, everything is the same.

After a week of use, the bowl began to flake off.

I wonder WHAT can flake off there? Both bowls are interchangeable, from the same stainless steel.

DD1 is neater and prettier. Compared to her, DD2 looks like an elongated humanoid.

In appearance, they are no different.

Differences in modes between DD1 and DD2 did not notice.

I really had to try not to notice the "languor +" mode
This is just a customized review. There are plenty of them on the Internet.

DD1 is neater and prettier. Compared to her, DD2 looks like an elongated humanoid.

Maybe not DD1 was compared with DD2 (both 5-liter), but DD1 (5 liters) with DD2XL (6 liters)?
Five and six liter stems in comparison look like this:

(photo Twigs-Kolubaki)
In general, it remains a mystery to me why a person believes one anonymous review from the I-market, and does not trust the opinions of real users in two huge topics
"Detachment" on a stainless steel bowl amused
And one more thing: DD1 from DD2 (including XL) are distinguished by the presence in the second model of the extended "Simmer +" mode, which is essentially a full-fledged multi-cook.
The merits of a 6-liter bowl are written on almost every page of this thread.

I went to Temka, and here passions are boiling)))
and I came to say that a bowl from Lendlife is perfect for HL
cooked the broth at 0.7, put the bowl down, boiled it, and then it just dawned on me that the bowl was not native
now you have to try the Mulex Bowl
The mulka broke down, did not reach the repair, removed it for now, but the bowls were useful and no need to buy))) I have one non-stick, and the second ceramics
I'm so happy)))

You still haven't tested Mulkin's cup? .. Well, you give it!

[Marine]

Marine, but I forgot about her, I accidentally tested this on the machine and put the broth to cook
and in mulkina I still do roasting, it doesn't come to pressure
but I will test it, I swear !!!!

and I came to say that a bowl from Lendlife is perfect for HL

And I promised to one of the girls to try on a 6-liter Shteba - a Teflon bowl from the Unit multi-cooker-smokehouse. I tried it on. By size - FITS !!!
Now I will also try to cook a biscuit in it on Slowing. +
But, I think, if the bowl has risen in width and height, then everything will be fine.

[Lenochka Tim]

I want to say thank you Lenochka Tim for the ingenious idea of ​​using a silicone ring between two bowls when cooking ham. I did so. There was no condensation at all.In what topic Lenochka spoke about this, I cannot remember. Therefore, I thank you here, because I cook the ham in Stebe.

[gala10]

the ingenious idea of ​​using a silicone ring between two bowls when cooking ham

gala10, Galina,
How is it attached? Can I have a photo?

The girls, probably already asked a thousand times, should boil potatoes for a salad, read that to cook vegetables on the program, pressure 0.7, 15 minutes.
As I understand it, pour water, put a stand, a basket on top and put potatoes in it, right?
It turns out to be steamed, but vegetables are on the mode, right?

How is it attached? Can I have a photo?

A spare silicone ring is placed on the bowl:

And a spare bowl is installed on it:

[Galina]

Galina, great idea of ​​Lenochka Tim, girls, thanks for sharing

[gala10]

gala10, Galina, and Lena, thanks for the good idea, otherwise I put a napkin, because the top bowl for some reason twisted on its side twice

Yes, I’m not, hospitable.
Itself barely found where I wrote about it: in the ham "Turkey in a skullcap".
Girls who do not know, there is one detail in the note about this. Read it. And then it's inconvenient for me to insert links from the tablet.

in ham "Turkey in skullcap"

Lenus, thank you for reminding me where the "legs grow" from. And then I suffered for two days, searched ... I thought that I had a vision of this brilliant idea. Thank God, I’m still in my mind ... Yes, I didn’t touch the upper pan, I didn’t try to fix it, in truth, I didn’t even come up to it. Not a bit leaked!

[Elena Tim]

Elena Tim,
Lenochek, thanks for the idea
gala10,
Galyunya, thank you too for bringing Lenchik's idea to this topic
And I fitted a plastic lid for the microwave on top of the saucepan, it also fit well. The main thing is that the diameter of this lid is the same as the diameter of the saucepan.

And my lid for the micro did not fit, it does not close, the pin interferes)

[Masinen]

Masinen,
Masha, my cap is tall, the pin fits perfectly
But I adapted it to a 6-liter one, but probably won't go to a 5-liter one. We must try tomorrow.

Girls, I really need advice.
On Black Friday I placed an order in Ozone for DD2 XL Eco for 6173 rubles. with delivery. Now I am thinking whether to buy it back or not.
I didn't make friends with DD1, although there were no complaints about cooking. The design with a completely removable cover was very confusing. It was inconvenient to use in my new kitchen.

This year we are adding a balcony, and there will be a tremendous tabletop without upper shelves, that is, it will be possible to place quite a lot of equipment. Probably Stebe will find a place ...
It is embarrassing that I sold the first one with joy, and it will be difficult for my husband to explain why he should buy the same thing a second time.

Please dissuade me from buying))) From the ideas of what to cook in a large Steba, I only have ham in a Teskomovskaya ham maker. Maybe soups, although you don't need that much. Perhaps it will be useful to us in the summer. This year, the whole family is gathering in our house in Abkhazia, according to preliminary estimates, 15 people. And I will have to cook most of all, as the youngest

[Anya]

Anya, on the one hand, it seems like you need it, since you will sell a lot.
And if it didn't work with the first one, then maybe it isn't necessary))
I don't even know what to advise you,

[anna_k]

anna_k, Anh, even a six-liter is not enough for 15 people, so do not worry. If you have not made friends with the first one and do not see an urgent need for it, then buying another one is a waste of money transfer.
Am I convincing enough to discourage you?
And then I can still weave something.

[anna_k]

anna_k, Anya, can I modestly nod to you in the direction of the Redmond 380 pressure cooker. Although its lid is completely removable, it can be conveniently inserted into the slots in the handles on the body and the Vacuum program in 1 degree increments and a volume of 6 liters.

[Maria]

Maria, I do not know either
Everyone likes it, especially the temperature-controlled one. In the old one, I could not find a mode for borscht, in the "soup" mode with an open lid I was basking for ages. In this, in theory, you can cook on hand almost like on a stove.
Well, it would be nice to cook the ham, but the question is - does it work well with the lid open without extra bowl? Otherwise, I would have left only the stainless steel. I realized that a bunch of extra cups for cartoons annoy me ...

p.s. Almost everyone likes Steba, probably I'm the crooked one, since I couldn't get used to it ...

Elena Tim, eh, I can't even imagine how much to cook for 15 people ... I myself did not expect such a prospect, I seriously think how to avoid or shorten the stay.
Yes, you dissuade it very convincingly)))

innesss-ka, thanks, I will take a look! True, from the pressure cookers, the 6-liter mulinex with a funny design was more interested, it can still be found on Avito. I saw it live, the bowl there is cool, and the lid is not removable. But this is no longer an urgent question and in general a jungle

Almost everyone likes Steba, probably I'm the crooked one, since I couldn't get used to it ...

You would have seen how I fought with her the first time.
But now I can't imagine life without her. Made up, damn it!

The design with a completely removable cover was very confusing. It was inconvenient to use in my new kitchen.

In my experience, a pressure cooker with a removable lid is only convenient to use when it is directly next to the sink. And if the sink is far away and you have to take off the lid and carry it somewhere in order to drain the condensate, and it is pouring from it at that time ...

[Elena Tim]

Elena Tim, my first Steba was a year and a half. But she never made friends until the end ...

Gibus, if I have it, then it is sooo far to carry the lid to the sink ((((This is the moment that confuses me the most.

p.s. Almost everyone likes Steba, probably I'm the crooked one, since I couldn't get used to it ...

Simply - "did not agree with the characters." This does not mean at all that it will not grow together with another stem either. I have the very first Panasonic. Ancient, but new state. Well, we couldn't find a common language with him !!! Despite the fact that the rest of the multicooker is now used very actively.

And if the sink is far away and you have to take off the lid and carry it somewhere in order to drain the condensate, but it pours from it at that time ..

With one quick (!!!) movement of your hand, the lid turns upside down - and nothing drips from it ... I didn't even think, to be honest, that this could be a problem ...

if the sink is far away and you have to, after removing the lid, carry it somewhere to drain the condensate, and it is pouring from it at this time ...

Nothing pours from the stem of the lid. My sink is about a meter and a half away from the pressure cooker, and never a drop fell on the floor. It's just that when they remove the lid, I immediately turn it with the handle down, and at the same time I can still stir the contents of the saucepan with my other hand. Well, then I go to the sink.

While I was typing with one finger, Alyonka wrote the same

[Biryusa]

Biryusa, A.lenka, well, apparently I'm not turning over quickly enough. It drips at the moment of the coup, and if I move carefully without turning over, it may not drip

I also quickly flip right over the pan (higher, so as not to scald with steam) and nothing drips by.

And, here's the catch, at the same time I still try not to drop a drop into the cooked food, such a quirk ...

[anna_k]

anna_kIn order not to be misunderstood, I never intended to argue that Shteba is a bad pressure cooker or that you don't need it. Moreover, I am downright sure that in addition to Bork or Cuckoo you definitely need to have at least one simple pressure cooker, not automatically relieving pressure... And in Shtebe, besides, all temperatures are set. Definitely a necessary thing in the household.
If I didn't have Brand 6050, I would have bought Shtebu long ago. But he, an infection, high-quality was caught, has been working for 3 years and does not think to break ...

[Gibus]

Gibus, 3 years for an electrical appliance is not a period.

With one quick (!!!) movement of your hand, the lid turns upside down - and nothing drips from it ... I didn't even think, to be honest, that this could be a problem ...

And a paper napkin is placed in it, which absorbs all the condensation.What problems?

I also immediately turn the lid over and it's fine.

And I don't understand what the problem is. Pot lids don't annoy us.

Mona, I'll get in here with my sheep, in short, I cooked potatoes and beets, vegetables for 0.7.15 minutes.
The potatoes seemed to be boiled, but the beets had to be put for another 10 minutes.
Everything was big, maybe that's why it wasn't prepared.
In Panasonic 18 I cooked for a couple of minutes 35 and everything is ok, and this is without any set of pressure, so that the boom will continue to experiment.

[Trishka]

Trishka, strangely, for 12-15 steamed beets in their uniforms are ready, but 10 potatoes are enough.

[Trishka]

Trishka,
Ksyusha, I missed - did you cook in cubes or whole?

[Lena]

Lena, judging by the time, of course, entirely.

[Trishka]

Trishka, Ksyusha, I am also surprised, usually I also boil everything perfectly in 15 minutes.
Although...
The day before yesterday I cooked pea soup, I threw everything prepared and on Vegetables 0.7 for 15 minutes. At the end I get t 86! She turned on the Roasting (the valve was closed, the float was raised, and it remained), immediately began to squeak. I waited five minutes, turned it off for Heating, such a garbage - 86 * !!! She spat in her hearts, put it on Meat for a little, thank God, at the end the usual 105 *!
And what was that? What angered me the most, I was in a hurry, I had to leave, and here we were dancing. And if she left, hoping for a saucepan?

Oh, girls, for some reason, notifications do not come to me from the topic, I came here, and you wrote there!
In general, I cooked potatoes and beets in a peel for salad.
She poured water, put a stand and a basket of vegetables on it. The vegetables are large, probably 150-200 grams each.
Vegetables mode 0.7, 15 minutes, the potatoes are ready, but elastic or something, and the beets had to be added for another 10 minutes.
The outlet temperature was 104, then it rose to 110, and I got the beets in 20 minutes somewhere, stood on the heating.
So I think, everything seems to be so, maybe due to the fact that the vegetables were large, it was necessary to cut them in half or what?

[Marina]

Marina, it happens to me, but when the lid is opened, there is a gurgle and everything is ready, that is, there was a boil, the thermal sensor seems to me to be strange.

[Trishka]

Trishka, Ksyusha, I am also surprised, usually I also boil everything perfectly in 15 minutes.
Although...
The day before yesterday I cooked pea soup, I threw everything prepared and on Vegetables 0.7 for 15 minutes. At the end I get t 86! She turned on the Roasting (the valve was closed, the float was raised, and it remained), immediately began to squeak. I waited five minutes, turned it off for Heating, such a garbage - 86 * !!! She spat in her hearts, put it on Meat for a little, thank God, at the end the usual 105 *!
And what was that? What angered me the most, I was in a hurry, I had to leave, and here we were dancing. And if she left, hoping for a saucepan?

Marina also happened to me ... I cooked the knuckle on the prog meat 0.7 for 50 minutes. When the program ended it was 102 degrees. It usually read 112.

[shurpanita]

shurpanita, and for my head, 102 g is the norm

[Trishka]

Trishka,
Ksyusha, I cook potatoes and carrots separately from the beets and don't cut them. The structure of potatoes and beets is completely different.

[Antonovka]

Antonovka, Lena, thank you!
I somehow got used to cooking everything together, although in Panasika, I also got potatoes and carrots earlier, and the beets took longer to cook, but there Mona was opened and poked, and then I didn't get it ..

And I pour boiling water over the beets and cook a little on frying, covering, but not closing tightly with a lid. Then I add carrots and potatoes and for 8 minutes on vegetables. At the end I let it stand, let off the rest of the steam and everything is ready.
For 15 minutes, my potatoes burst and become very boiled.

I put whole potatoes for a maximum of 10 minutes, and if smaller, then for 8 minutes, and whole beets for 20 minutes