Galina Byko
Where can I find the recipe for the Machine Biscuit?
Biryusa
Quote: Galina Byko

Where can I find the recipe for the Machine Biscuit?
The first post of this thread has links to recipes for DD2, including Bixweet
Galina Byko
Thank you very much!
Sedne
Does anyone have a Panasik 10 and a shteba? Where is the biscuit better?
Masinen
Quote: Biryusa

The first post of this thread has links to recipes for DD2, including Bixweet
I added how much flour and sugar.

Quote: Sedne

Does anyone have a Panasik 10 and a shteba? Where is the biscuit better?

I really like the biscuit in Shteba, tender and airy. And in Panasonic it comes out good, also gentle and fluffy.
Sedne
Masinen, that is, having Shteba does not need Panasik for biscuits?
Masinen
Svetlana, if only a little panasik. I had a Panasonic, but in the end I bake in Shteba, if necessary))
shurpanita
Girls tell me, can you make lard in the headquarters? And which program to use?
Lucien
Sedne, Panasik 10 also like biscuits, only smaller portions. I really like dairy porridges and buckwheat. It is convenient to cook once or twice.
Girls how to remove the smell from the o-ring? cooked porridge, foreign (meat or fish) smell is present. The spare ring can be used for cereals and baked goods. But I would like to process the first too.
Lucien
I found the answer, maybe someone will come in handy:
"Soda and lemon will help get rid of the musty smell. Pour a little water into the bowl and add a pinch of baking soda, a few drops of lemon juice. Then turn on the" steaming. "

There is another way how to eliminate the smell in the multicooker. Acid is also needed here. After cooking, wipe the lid and bowl with regular vinegar. This will help remove any cooking echoes.

Remember to use only warm or cool water when washing the silicone ring with detergent. You can even immediately after turning off the device, wipe the lid with a lemon wedge, and then rinse it. Try not to keep ready-made food in the bowl, it is better to immediately pour it into a separate bowl. "
shurpanita
I'm sad, the lid of the steel bowl burst. I cooked pea soup, forcibly relieved the pressure so that it would not boil down into the trash. She took out the bowl, covered it with a lid and ran off to work. The lid came a meter from the bowl and burst. I've noticed the lid retracts before ... when there's something hot inside.
shurpanita
Girls how to remove the smell from the o-ring? cooked porridge, foreign (meat or fish) smell is present. The spare ring can be used for cereals and baked goods. But I would like to process the first too.
[/ quote]
Lyudmila, after cooking, I always wipe the lid of the stems and leave it upside down overnight, there seems to be no smell.
Sedne
Marina, I couldn't remove the smell, but then I ordered a couple more additional rings and didn't use it for the very first couple of months, the smell disappeared.
A.lenka
Quote: Sedne
but then I ordered a couple more extra rings
Svetlana, and what rings did you order? Didn't you have a spare in your kit?
Sedne
A.lenka, were, but I bought it for every fireman. 🔗
Lucien
Sedne, rings for 5 liters or 6? they seem to be for another multicooker
A.lenka
Quote: Lucienne
rings for 5 liters or 6?
All models and sizes of Steba multicooker have the same lids.
Tillotama
Girls, hello. I haven't come for a long time - I wanted to ask. Shteba's new model didn't come out with heating off? I'm still waiting.
Sedne
Ludmila, to the other, but they approach Stebe
Masinen
Tillotama, plan to appear, but I think it will definitely not be in January.
A.lenka
Quote: Lucienne
Masha, my teflon bowl has come. Immediately - a sponge cake according to your recipe on languor.
I've been looking for a recipe for the Machine Biscuit all evening. Tanyulin on Kasha - I know, Machines on Vexation + - no ... People !!! Please throw in a link, otherwise I'll be looking for him all night ...
A.lenka
Maria, thank you very much !!!!!
Or maybe a link to this recipe in the Basics? And then there will be someone just like me looking for him long and hard ...
Biryusa
A.lenka, the link to the biscuit is on the first page of this topic
A.lenka
Olga, exactly !!!!!! Here are yolki ... And I was looking in the Basics ...
Lucien
Sedne, A.lenka Girls, thanks, I understand.
Tillotama
Masinen, Thank you! There is no perfection in life
Albina
And I only have a stainless steel bowl, will it be possible to bake a biscuit in it? Anyone baking?
Franky
Can I ask a stupid question? In Shtebe, there seems to be no "baking" mode, and therefore the "porridge" mode is often used, which - if I understand correctly - is a pressure mode. Is he special? Need to set low pressure? Usually, for modes with pressure, a certain minimum amount of liquid is needed (half a liter?) - does it mean that the dough has enough own liquid?
I ask to figure out how to bake all these wonderful biscuits in my Instant Pot, which is a lot like Stebu ...
Masinen
Franky, In Shteba dd1 they bake on the Porridge Mode with a pressure of 0.3, those with a low one.
Franky
Masinen, yes, I already understood that too. Thank you! I must try ... I'm just surprised that all the recipes for baking in pressure cookers that I saw outside of this forum (American sites, mostly) are steamed, pouring water down and wrapping the tin with foil ... Therefore, I wondered what was in the dough like thick sour cream, there should still be enough liquid to create at least low pressure ... By the way, isn't the condensate dripping onto the baked goods? Or is it so small that it can be neglected?
Masinen
It does not drip in the stem, everything remains on the lid if it suddenly appears.
I baked for a couple, but this is a different baking))
Gibus
Quote: Franky
In Shtebe, there seems to be no "baking" mode, and therefore the "porridge" mode is often used, which - if I understand correctly - is a pressure mode. Is he special? Need to set low pressure? Usually, for modes with pressure, you need a certain minimum amount of liquid (half a liter?) - does it mean that your own test liquid is enough?
For baking, no pressure is needed at all, just the Porridge mode with a pressure of 0.3 corresponds to a certain temperature (something like 103-105C), which in this model is best suited for baking. And the pressure is not actually built up there.
Franky
Gibus, all clear. Thank you. :) I went to experiment ...
Masinen
By the way, when baking bread, the valve can close and the lid is blocked, so that pressure can build up.
Therefore, the valve must always be opened so that this does not happen.
tana33
girls, but I have a question, maybe it already was ...
on vegetables mode, pressure 0.3, is the lid blocked or not?
I turned on, the countdown started, but the lid did not lock
Mila1
Quote: Albina

And I only have a stainless steel bowl, will it be possible to bake a biscuit in it? Anyone baking?
Albinochka, I gave my daughter a head on NG and she tried to bake a biscuit in a stainless steel ... it didn't work, she turned on the program twice, it still wasn't baked. I bought a teflon bowl and it turned out GREAT !!!
Masinen
Tatyana, if you want everything to be prepared by 0.3, then the time must be set more than 0.7.
The lid may not lock for a short time.
tana33
Masinen, Mashulya, thank you sun)))
Masinen
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Helen
Quote: Masinen

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Masha, Merry Christmas to you !!!
Margo31
Quote: valekon

Hello! Take a newcomer, thanks to your forum, basically, I took the same Shtebu dd2 6l with a bowl as a gift at the central warehouse Ozone, fortunately next to work. There were no jambs - everything is new. I baked a biscuit according to Tanya's recipe, by the way, maybe they already wrote - Tanya's and Masha's recipes - in the instruction manual, in general the biscuit was a success! There will be other tests tomorrow.
Tell me, were 4pcs ceramic cups included? And then on the ozone they said that if the bowl is a gift, then there are no ceramic cups
Sedne
Margo31, I bought a set of Shteba + a bowl as a gift, though it was enough for a long time, so there were additional bowl and glasses.
Antonovka
Yesterday baked, simmering 120 degrees 1h15 minutes, heating 10-20 minutes. It turned out very tasty - juicy and fragrant I recommend!


Pineapple and Limoncello Pie (celfh)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Margo31
And I still can't find a comparison anywhere. XL is very different in size from the usual dd2? I generally need it with 5L, and XL seems to me very large. But there is nowhere with an additional bowl, only XL on ozone. Maybe someone knows where to buy dd2 with 5L + extra bowl?
Masinen
Margo31, differs only in height, by 1 liter.
Mila1
Quote: Masinen

Margo31, differs only in height, by 1 liter.
And this is literally 3 cm
Margo31
Girls, the further I study, the more I get confused. Only dd1 is presented on the site. The reviews confirm such things that dd2 differs even in the quality of plastic and Shteba did not produce the second one. In the second, they indicate that even the bowl is not made of stainless steel. So in the end ??? Do you need to take dd1?
gala10
Quote: Margo31
In the second, they indicate that even the bowl is not made of stainless steel.
Read less reviews on unknown sites. The whole truth is with us !!! DD2 - stainless steel bowl.
Sedne
Margo31, I do not understand anything.

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