Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

In Shteba, the jelly is very tasty, it turns out transparent, you can eat bones

[Oksana]

Oksana, and the fact that you don't collect foam is nothing? I'm not very happy with this in broths, but when time is short, I still cook broth in Shtebe

[about]

Luciena, I think that it will be very much in demand!
You will be able to start using the recipes-developments of girls, and then it will be even strange that you lived without her before.
In a pressure cooker, everything is cooked faster, some dishes are tastier, electricity is saved, your (if desired) regular menu will expand, you can make sous-vide, jellied meat and compote are cooked faster.
For example, I've only cooked beets in a pressure cooker for more than 26 years, sometimes other vegetables (if not in a microwave).
My daughter-in-law now cooks first only in a pressure cooker.
And Shteba can also be used as a cartoon and slow cooker, she has a flexible system of settings!
In a large saucepan, you can cook a smaller amount of food, but in a small one, you cannot

And in general, I think that at least one pressure cooker in every kitchen shouldaboutn be!

[Natasha]

and the fact that you don't collect foam is nothing?

Natasha, all foam settles on the walls. I filter the finished broth through a sieve into an ordinary saucepan, and there it is already completely transparent, without spices and other foreign objects. It costs me a saucepan in the fridge, and every day I pour it out for one meal and fill it differently.

[marmelad]

marmelad, I filter when I take out the meat. I love transparent jelly, the foams remain in the strainer. Oh girls already wrote. If you add an onion, the broth is always clear.

All girls, I get dressed and went ... for her, dear.

By the way, I apologize not in the subject, today there are discounts on kitchen appliances in RBT, promotional code: an honest discount. Maybe someone needs it.

By the way, I apologize to the wrong topic, today there are discounts on kitchen appliances in RBT, promotional code: an honest discount. Maybe someone needs it.

this is more of a topic Chelyabinsk
Forgot to say, Ozone gave me 297 points for his joint Compensation: damaged / defective item .
They promise to deliver a new Shtebochka

Well, I rushed to your RBT, and he is only yours.

The girls who used Steba as a slow cooker. I have a ceramic pot in the bowl, so I'm thinking of pouring water or not, I'm going to cook at a temperature of 80 degrees, I'll stew cabbage with meat.

It is necessary!
Here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

[Piquant ham with dried apricots in Belobok's ham, according to the Omela recipe]

Piquant ham with dried apricots in Belobok's ham, according to the Omela recipe
Cooking step by step
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=385816.0

Poke, where to buy such spices? I can finally trudge from spices, but we have less than meager choice.

[Marina]

Marina

where to buy such spices?

If the question is about the previous post, then with your geography - google-online store, the closest, with mail delivery. Most willingly send.

Well, I rushed to your RBT, and he is only yours.

I thought in all cities, check on Saturday.

By the way

Abakan Achinsk Barnaul Biysk Buzuluk Zlatoust Yekaterinburg Kamensk-Kansk Krasnoyarsk Kurgan Kiselevsk Kogalym Langepas Leninsk-Kuznetsky Magnitogorsk Miass Mednogorsk Neftekamsk Nefteyugansk Nizhnevartovsk Noyabrsk Novokuznetsk Novosibirsk Omsk Orenburg Pokachi Prokopevsk Pyt-Yah Rainbow Rubtsovsk Sayanogorsk Satka Snezhinsk Soviet Surgut Tobolsk Tyumen Ufa Chelyabinsk Uchaly Fedorovskij Yugorsk

here is a skoka rbt everywhere

Dear girls, all the same, only the Urals and Siberia.
Very happy about you! And we will graze on Ozone ...

[Marine]

Marine, rbt it is certainly good, but I also bought a stock on ozone

I also use ozone, now I just washed it. We have a RBT department in the "couple", so I took a walk there. The seller suggested to me that at the weekend there will be a discount of up to 30%, possibly with you. Today -15%, I ordered Redmond 01 via the Internet, cost 2300 (for my grandmother).
Girls tell a delicious recipe for pork piece in the chest, that is, in the headquarters.

[Ludmila]

Ludmila, recipes for Shteba here.

Thank you, what if you need to turn it over? I have a piece of pork 700g, I want to try it for the first time in a pressure cooker and I don't know how.

[Lucien]

Lucien, if the meat is a large piece, then I like (spread-marinate-stuffed, etc.), fry it, and then pour a little water, close the lid and set the program with the valve closed, steam or soup 0.7 minutes 30, I open when the valve is lowered (lid open) the meat is soft.
Put oily meat on a wire rack, not in liquid, like steaming (you can use a double boiler)

Girls, I found a scratch on the lid of my new stem from a small valve, illuminated it with a lamp and in my opinion it is a small crack like this seven millimeters, I'm afraid it will go further, so sorry! What to do?

[Anna68]

Anna68, do not study your pets so closely.
Now I looked at my one-year-old, there is also a small crack, 5 millimeters. It's okay. Does not affect work. It seems to me that these cracks have already been discussed before.

First, there is plastic on top, which is only shape and beauty, the main load is carried by the metal part of the lid.
Secondly, (these are, of course, extremes), you can easily buy a new cover.

I also had subtle cracks last summer, and I immediately ordered a spare cover for Shteba. So this cover has been new for a year and a half, and the old one with cracks plows and plows everything. This plastic on the lid performs a decorative function, it does not carry any power load.

do not study your pets so closely.

However, they are not pets, but breadwinners

Thank you, you calmed me down, but I'll still order the lid so that I don't think ... only they are not there yet

However, they are not pets, but breadwinners

Exactly!
And I wouldn't buy a new cover. What for? The same may be there.
If suddenly the need arises, just buy it :))
Relax and have fun!

Girls take my stew product in a new chest (I won't name it otherwise because of the size). On frying (onions, carrots) I set it by default: I silently heated no squeak or squeal, when I lowered the onion, it was well heated. There was no countdown time 15min. Disconnected after frying, turned on the meat by default, here the time went back.


It's okay. Here's what confused me. The lid does not close smoothly. This is normal? see photo

[Lucien]

The lid does not close smoothly

From the left side

Lucien, read page 216 of this topic. The gap on the left is larger than on the right - everyone has it, this is normal. Obviously, this is a design feature.

[Ludmila]

Ludmila, yes rolls, he is "floating". When the lid is turned over, it moves and falls under the weight of its weight.

[Luda,]

Wait And this meat in pieces with sauce! I thought it would be one big piece. And I cook this too!
Luda, do not be offended, I remembered myself when the first pictures were loaded, full of repeated photos

Oh, so everything is correct for me. Now I read the instructions, I understand that not all programs are under pressure. I just had a couple (I washed it with lemon) so hissed and whistled ... I waited on the meat, covered it with a napkin, but everything was so quiet and neat. But the chest is soooooooooo! The advantages are that it is clean around, the saucepan was well washed. I have all the pans made of stainless steel, the most important thing is to interfere in time. now my poor little red monochka 4502 stands on the sidelines and is sad. I really like her too. But I also ordered a stainless steel bowl for her.And milk porridge only Panasonic 10 (it is small, neat). And the omelet turns out fine. the staff is purely visual, but the size? If I get used to it, I will start cooking jellied meat and it will also come in handy for a ham maker (I calm myself down). I cooked the meat, but did not understand the difference, a hundred under pressure. in 30 minutes the pork will be soft in a saucepan. In general, I will experiment, thanks girls for the tips.

I thought it would be one big piece

Ksyusha, the color is of course distorted, this is pork with lecho (with pepper). While I was rushing about what to cook, well, I thought a large piece of meat should have been stuffed with something in advance. Well, I changed the recipe. But I will definitely make it big, this is just the beginning.

I want to do something on languor.

[Lucien]

Lucien, you can also reduce the cooking time of meat in pieces, and if it was fried, then even more so. You can put a side dish on the second floor, cook together. But I like to cook big things. As I already wrote: meat in a large piece in a basket for a couple; A large knuckle, and a whole bird? A large pork leg for jelly; compote in buckets. Two floors: below is meat in sauce, top is steamed garnish! Many things.

I also make yoghurts in tall jars (almost to the top of the saucepan), but pour half or a little more. And already in the finished yogurt I add berries or jam. Then I baked muffins in ordinary tall glasses - they came out cool. You will get used to it.

Hello girls!
I have been reading this site for several years. I sit in the bushes. I bought a lot of useful things based on your recommendations.
Warning message for Muscovites. valushka-s wrote that she received a cartoon with a broken glass of ozone, so yesterday morning I had this cartoon. Today they brought another one. If you buy this Stebu in ozone, then check very carefully.

[Ludmila]

Ludmila, side dish: such meat as yours could have been set for 20 minutes + potatoes in halves, quarters in a double boiler on the second floor.
Meat in chunks: If you fry a large chunk of meat in a skillet or grill it. And then in a cartoon in a steam basket for a prog soup or steam. You can fry in a metal shtebovskaya, but here you need skill, it can stick. You can then fry (after the steam or soup program) in the oven or grill. I fry first, and then in Shtebu. Recently there was a recipe for a knuckle in Shtebe, look in Temko, only the knuckle takes longer to cook.

Thanks Ksyushenka, I understand.

[Ludmila]

Ludmila, not at all, I cook a simple meal: meat + side dish. My husband loves meat in a piece (1,300 g), I think you can cook steamed rice, but I have not tried it. All in your hands. Shteba helps me out in the country, I and bread in it and soup and compote and cabbage rolls, the whole set. It would be necessary to dial an extra pot, washing is boring. And the girls have very interesting recipes, I have not tried everything myself.

Cooked compote according to the recipe from the book (for 2 liters of water). Households unanimously said that they never drank better compote. But this volume is not enough for us. How much water can you cook as much as possible?

Hello girls!
I have been reading this site for several years. I sit in the bushes. I bought a lot of useful things based on your recommendations.
Warning message for Muscovites. valushka-s wrote that she received a cartoon with a broken glass of ozone, so yesterday morning I had this cartoon. Today they brought another one. If you buy this Stebu in ozone, then check very carefully.

Dasha, I cannot have your Shteba because I received mine on the 1st.

I got my Shtebochka on the 1st, just got sick, so she stood in my room (in the stash) until the 3rd, and on the 3rd I made a small pogrom in the kitchen, I needed for Shtebochka and for a new multi lumme seatsa to release, that would be convenient to use. While she was rearranging and cleaning everything, she accidentally touched the box with attachments for the Mulinex multi-cutter, and they are very sharp and in an instant she severely cut her thumb near the nail. The blood did not want to stop, but I somehow disassembled and arranged everything that was interfering in the kitchen, and on that day I didn’t bother with anything (as soon as the blood just touched my finger a little). On the 4th, I decided to wash my new multi, and then I found a cracked glass.

Yes, indeed, you need to be more careful when receiving (and I'm usually not that attentive, but meticulous).

I think that these cups often break when delivered in boxes! I draw the conclusion that the boxes with Shteba come often already opened (mine was also opened). And when I checked Shtebochka, a couple of pieces from the cups fell out from somewhere, but there were NO chips on my cups, not a single one (maybe I was carefully looking for these chips and therefore did not notice a subtle network of cracks! And I didn’t feel very well). This means that the cups have already been replaced in this box, but either they did not notice this, or they decided to give it a ride (not everyone will exchange it).
The main thing is that Shtebochka works well !!!

Cooked compote according to the recipe from the book (for 2 liters of water). Households unanimously said that they never drank better compote. But this volume is not enough for us. How much water can you cook as much as possible?

I haven’t cooked compote in Shtebochka yet, but in my Unit pressure cooker I pour a lot of liquid (more than the maximum), although the pressure takes longer, the main thing is not to release the pressure myself, it’s dangerous.

[Oksana]

And even bread. Interesting.

Oksana, and bread on what program and at what temperature?

On the fry for 25 minutes, then either turn it over and another 5-10, or cover it with an air grill lid.

[afnsvjul]

afnsvjul, I was languishing 130 - 140 did 30 minutes and turned over and another 15

Girls, but I have a question, you only need to wait for the signal at the Roast, right? And on languor, if you need to bake or stew something?
Can I add food to other programs right away?
Kaneshna stupidity probably asked ..

[Trishka]

Trishka, Yes, right

I understood this: on programs where you need to cook with the lid open, you need to wait for the signal. Yesterday, I see that the oil warmed up (I made a frying for meat) I loaded onions with carrots. Everything was fried normally, but there was no countdown on the clock, as it was 15 minutes until the end of frying. And if I had waited for the signal, then the clock would show the time to decrease. Probably this is not important, we are looking at the products with the lid open, stirring.

Yesterday, I see that the oil warmed up (I made a frying for meat) I loaded onions with carrots. Everything was fried normally, but there was no countdown on the clock, as it was 15 minutes until the end of frying. And if I had waited for the signal, then the clock would show the time to decrease. Probably this is not important, we are looking at the products with the lid open, stirring.

I always do this! You fry in silence! And to be honest, this booze is annoying!