Katya1234
Quote: Trishka

Masha, can you tell us more about how you prepared?
Pour water, set the mode, and then what? When to lay dumplings?
Thanks in advance !
Maria, and I'm very interested. True, while there are no staffs
gala10
Quote: Katya1234
True, while there are no staffs
Will be.
Trishka
Katya1234, Katyusha, New Year is just around the corner, you look Santa Claus will help!
Masinen
Quote: Masinen
I put the dumplings after the start of the countdown and the temperature immediately dropped, so 15 minutes was fine.

Here he writes))
But you can put it right away.
Trishka
Mashunya, won't they become limp until the countdown begins? After all, it turns out that we put them straight in cold water?
And when to cover with a lid? And if you wait for the countdown, then as I understand it, will the water boil in this mode?
Well, forgive the confusion!
I just did it on Roasting and then on Porridge, but not yet on Slowing.
Masinen
Ksyusha, depends on the dumplings and dough. Well, I put them after the countdown, I can't say that it was boiling.
Do as you like, you can also roast)
Trishka
, boom try!
Lerele
Trishka, and I pour dumplings with hot water and on vegetables for about 3 minutes, forcibly let off steam. And if you put sour cream and pour some water, then they turn out in a sour cream broth, mmmm, delicious.
Graziella
Masinen, Maria, I correctly understood that Steba DD2 differs from Steba DD1 only in what is indicated on the 1st page: the presence of cups and the change in temperature in the languor? Is that all?
Masinen
Graziella, Yes, right!!
Iskatel-X
Steba DD1 and Steba DD2 - a measuring cup of the same volume? 160ml?
The recipe is for DD1, the volumes are indicated in mstk.
Thank you
gala10
Iskatel-X, this measuring cup is also 160 ml for many other cartoons, and even more so for different models of Shteba.
Trishka
Lerelechka, thanks, and so I will try!
And how about the water? Frozen dumplings?
gala10
Ksyusha, come here. This is delicious.
Trishka
And I was already there, cooking, but without mushrooms, Fkussoo!
Thank you!
gala10
Quote: Trishka
cooked, but without mushrooms
And the author of that recipe with mushrooms, and even forest ones, fed me. Oh, yummy !!!
Trishka
Well, nechessnooo, I also hach ​​and especially with the forest!
Trishka
And, today I cooked such meat, very tasty!


Mustard Meat (Steba DD1 ECO) (ElenkaM)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

afnsvjul
Girls who have a lot of experience using Steba, please help me adapt this recipe for cooking in Steba DD2.
I want to cook it, but I don’t really understand yet on what mode and how long.


Porridge-side dish "three grains" stewed with vegetables and chicken legs in Oursson pressure cooker (Admin)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Lerusenchik
Hello. I'm still waiting for my stebi to arrive, and I'm still reading only page 35. It’s very interesting what does browning the bread under the "AG" lid mean?
natushka
Quote: Lerusyonchik
which means browning the bread under the lid "AG
The top of the pastries in Shtebe is white. For browning, use the cover of the AG-Airfryer - sold separately.
gala10
Quote: Lerusyonchik
what does browning bread under the "AG" lid mean?
AG - airfryer. They have removable covers. Or is there, for example, grill cover Redmond. After baking bread (pie, casserole) in a slow cooker, the top remains light. They put this lid right on the bowl and brown it.
Lerusenchik
gala10, Thank you! Sadness .... So bread is canceled.
gala10
Lerusenchik, no!!! Not canceled! Here look, the bread is baked on one side, then turned over and another side for another 20 minutes. Everything turns out great!
Lerusenchik
Great! I found some other topic, and there are recipes ...And the kneader! I came a week ago, happy! It turns out that the flipping does not affect the final result at all ?! This will be my first "piece" of such a plan, two months ago I was categorically against cooking food not on the stove. I have one more question: How are all those programs that are put on 4-6 hours reflected on the counter ??? I saw that t there is not very big (for example, making yoghurt), in physics it is not strong, but shakes at the same time strongly? Otherwise they will send me to the store for the finished one.
gala10
Quote: Lerusyonchik
How are all those programs that are set for 4-6 hours reflected on the counter ???
We have discussed this issue many times. Almost nothing. And if the stove is electric, like mine, then a decent economy is also obtained.
Biryusa
Quote: Lerusyonchik
How are all those programs that are set for 4-6 hours reflected on the counter ???
The staff does not work at full power all this time, but only until it reaches the set parameters. Then these parameters will be maintained due to the relay, which periodically turns off and turns on the heating.
I have a gas stove, but I still did not notice a noticeable increase in kWh consumption.
Iskatel-X
Milk with rice in Steba DD2 XL, according to Linadoc recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=373784.0
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Biryusa
I remember not so long ago in this thread they asked how to bake in a stainless steel bowl. Wouldn't this help Anti-stick silicone mold "Unit", for pressure cooker
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
They have already discussed it in Kitchen Trivia, and even baked it in Shteba.
Dimensions: diameter at the top edge 19 cm, height 8 cm.
Masinen
Olga, I remember baking bread and cake in a stlikon, it takes a very long time to bake everything.
And what is special about this form?
Why is it called from burning?
Biryusa
Masha, she's probably for those multicooker in which the bowls are not very good.
From the manufacturer:
The shape prevents food from burning in the multicooker and promotes even cooking or baking.
In my opinion, sticking and uneven baking are the problems of a stainless steel bowl.
And also Tanya-Admin wrote that it is convenient to turn the bread over with her, there is no need to manipulate with a heavy saucepan. And casseroles are easy to get out. Or a delicate soufflé ...
In short, I ordered myself

and more - I will bake in it in the microwave

Masinen
It turns out to be an interesting thing!
Corazon
Girls, please tell me how to get friable rice in Shteba. I made 1 mst of rice and 2 water for 10 minutes 0.7b, it turned out very tasty, tender, but porridge.
Need to subtract water or time, or both?

In general, I am sooooo happy with Shtebochka, Mashenka thank you, thanks to your reviews, and bought it. )) Now my mom and I are opting for the beauty. Now with mom, the baby is working tirelessly (buttons)
Biryusa
I think there is a lot of water. I take it in a ratio of 1.1 to rice, and in "Basics ..." it is recommended 1: 1 or 1: 1.3 (depending on the variety)
Quote: Masinen
Round crumbly rice 1: 1.30 water. 10 minutes pressure. 0.7
Rice Jasmine 1: 1 10 minutes pressure 0.7
Masinen
Quote: Corazon
In general, I am sooooo happy with Shtebochka, Mashenka thank you, thanks to your reviews, and bought it.

It's so nice to read when Shteba evokes positive emotions))
Olya has already answered about rice)

Happy New Year
Lucien
Masinen, Maria I also join Corazon Alexandra. Thank you for the clarifications and tips. And to all the girls of the site. Shteba pleases, I'm already used to it, I do everything in it. Let the stems serve us for a long time !!! (Today I caught myself thinking, I would be small, I would definitely take it)

Girls, Happy New Year to everyone! I wish you happiness, love and good luck!
Masinen
Ludmila, yes, not at all, always ready to help if in my power
Lucien
Yes, there is a reason, how you help us. Thank you
Trishka
Happy New Year everyone !
I brought you a cake, baked a biscuit in Shtebochka, porridge mode 0.3, 1 hour 10 minutes. It turned out great!
Here's the recipe.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431626.0



Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XLMulti-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XLMulti-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Help yourself!!!
Masinen
Dear residents of the Bakery and guests of our forum!
Happy New Year 2016 to All !!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Lucien
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Lucien
Masinen, Mashenka, my teflon bowl has come. Immediately - a sponge cake according to your recipe on languor. Look at the holes. He's so airy! This I already (three layers) soaked in butter + condensed milk, sprinkled cocoa on top. They did not wait, ate a little warm. Not overdried, light, we liked it. Thank you very much for the recipe.

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
A.lenka
Today I cooked my favorite pilaf-type bulgur in Shteba. I washed the groats and soaked them in cool water. Bulgur swelled up for the howling of soaking and absorbed a lot of water. Therefore, when cooking, I added water about 1.25 to the original volume of cereals. Cooked for 20 minutes on the Kasha 0.7 mode. The pressure was forced off - I really wanted to eat ... In theory, it could have been cooked for 15 minutes, but the pressure should not be relieved - a bulgurchik swimmer himself would have perfectly come to condition.
Masinen
Lucien, Loved, biscuit and actually airy came out !!

A.lenka, Flax, girls, add time for cooking cereals, which are not, in the Basics topic !! And then I will add it to the general list)
A.lenka
Quote: Masinen
girls, add time for cooking cereals, which are not, in the Basics topic !!
Masha, copied to Basics.
Loksa
Lucien, did you like the biscuit ?! True, it turns out deliciously, I still trudge from the fact that he is even. Happy New Year girls and boys! 🔗
Ivanovna5
Quote: Loksa
Lucienne, did you like the biscuit ?! True, it turns out deliciously, I still trudge from the fact that he is even.

Oh, and I received a teflon bowl for XL from Ozone, but I haven't "updated" yet, I also need to stir up a biscuit. Fortunately, there is time for experiments.
All-all-all girls and boys - Happy New Year! I wish you all health and well-being in the coming year!
Lucien
Loksa, Yes, Ksyushenka, I liked it. The most important thing is not to sediment the fluffy mass after adding flour. Once the puncture came out. After beating, I combined the protein with yolk and sugar and mechanically poured flour into the mixer (you only need to manually !!!). Immediately there was a mass of opal, I risked baking, it turned out to be a dense pancake (I found a positive one - I fed the birds). By the way, how to whip correctly, the video helped me (maybe someone will come in handy).
🔗
beverli
Girls, but the models DD2 basic and DD2 eco differ only in the bundle, do I understand correctly ??
Masinen
Margarita, That's right, only with a complete set)

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