Bijou
valushka-s, oh, hurray, hurray !!
Let's go to meet the consumers. People still strive to poke up everything they can, since the pressure cooker.))
IrVas
Hello everybody! I already have DD2 XL for several days (thanks to you). So far, only one dish has been prepared, turkey pate. I liked it very much. I want to cook a rabbit but can't find a recipe. Tell me please.
gala10
Quote: Olechka.s
I want to look after a ceramic pot for her
Olga, the outer diameter of the pot should be no more than 16 cm. This is taking into account the gap.
Mila1
Please tell me how to make meatballs, just not in a double boiler, but in a bowl in sauce? Mode, time? I didn't find something
Masinen
Ludmila,
behold
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278949.0

just type in the forum search
Meatballs in Steba or Meatballs in Steba
Lerele
Here is a risotto in my Stebe


Risotto with mash (inspired by mashkichiri) in Steba DD2 (Lerele)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
afnsvjul
Girls, and how to do pilaf in DD2 Shteba? What pressure, mode and most importantly time to choose?
Masinen
Albina
And I cooked porridge-pilaf with horse meat 🔗
Husband already ate 2 plates
rloc
For the New Year, I was instructed to find a multicooker as a present for an elderly woman. Of all the options considered, I liked Shteba DD2: for price, quality, predictability, choice of pressure ... One but - the design of this Shteba is in high-tech style - a metal case with a black and red lid, does not fit into the classic kitchen design. They told me many "flattering" words about this. I decided to ask the owners how the multicooker is combined with your kitchen? Are there options for replacing the cover with a different color? Has anyone tried vinyl pasting? Save.
Belka13
rloc, I think, you are unlikely to find a multicooker in a classic style. My kitchen is classic, and all the appliances are in high-tech style. And I am not pissed off about this, because performance and reliability are much more important for most women than design.
Loksa
Maria, so we also cook porridge, cereal + water? And if for two, three multi-glasses, it should close. if rice for a side dish with a small amount of water, maybe then it won't close?
Lucien
Trishka, Ksyusha, I have a low stand from the Redmond grill lid (two stands included), I didn't want the meat to be in the water, I decided to try to raise it (it is just above the water). It turned out very tasty. Did it twice already. This time, the meat (0.8 kg) in spices spent 2 days in the refrigerator, then I fried it well from all sides (packed it) and on the meat mode for 30 minutes. The temperature inside the meat after the end of the program is 77-80. The only thing, I did not have enough salt inside the meat (this is for my taste), this time the piece was large. We need to think about how to get it there. Then she quickly wrapped it tightly - tightly in foil. Allowed to cool, then refrigerated overnight.
Ksun, I fried immediately in a bowl, and since I added water, I raised the meat so that it would not be boiled in liquid. Result - meat separately, water - separately. It is cut into thin pieces, does not break. On a boutique with lettuce, and with a tomato - everyone liked it.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Melts in your mouth! Now I understand that a little fat is even tastier.
Arka
Girls, did anyone wash stainless steel or non-stick in PMM? "Itching" hands at least to throw a stainless steel there, and then wash your hands time is only at night, but there is no strength left.
Masinen
Nata, I wash everything without problems)
Arka
Urrraaaaaaaa! I'm saved!
What, you wash both?
Top shelf or no difference?
Masinen
I wash on the bottom, only steel))
marinastom
Here the girls (and I, with their help) wash the lid. While the flight is normal!
Lucien
Girls who have a recipe - Kharcho soup in a steba pressure cooker - please share.
Masinen
behold

Lamb Kharcho in Stebe DD1 (GTI Tatiana)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Lucien
Masinen, Maria, thank you very much!
Iskatel-X
Spicy ham bread Sous-Vid in Steba DD 2 XL, according to the recipe of Larisa (dopleta)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431388.0
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Arka
Girls, I got cold feet and washed and non-stick in the PMM on the top shelf. Everything is good! My Finish.
Trishka
Here, the girls brought you delicious treats!
Help yourself!
My Stesha cooked borschik and pork chops today.

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XLMulti-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Meat (I have chop), cut, pepper, psolila, beat off. I put the "Roast" for 30 minutes, I had 11 pieces of chops, I fried two pieces on both sides for 2 minutes each, then I put the whole fried meat in a bowl (yes, I fried it in Teflon), if the juice came out from the meat, then there was no water add, if not, you can add a couple of spoons. Meat mode, pressure 0.7, time 10 minutes. FSE, I blew off the pressure after 10 minutes, I just didn't notice it.
It turned out delicious, according to my husband, I have not tried it yet, I will be there in the evening.
Corazon
Trishka, Yummy !!! Need to try!

And today I took my mother Shtebochka, already working. I cooked steamed turkey cutlets and now there is millet porridge with pumpkin on simmering until morning)))
Plus she took Teflon bowls))) I managed to buy everything for the stock, the bowls came out at 1500, and Shtebochka 5880))) I'm immensely happy))) and I'm a mom))
vera100865
could not master the whole topic, tell me. But the fact that the cover is removed is a drawback? or rather, I'll ask differently, it complicates cooking, I have 2 multi Brand 37502 and Moulinex, all the lids fold back, well, very good. conveniently, I pressed it with my finger and it’s ready, but here every time it’s spinning and twisting some troubles and more. the surfaces on the table must be so that this cover can be put down and not dropped. The question is very direct, Grandfather frost is very stuck and it is urgent to solve
Antonovka
vera100865,
On the contrary, it is convenient for me that it can be removed - and it is easy to wash. Some girls complain that they have to look for a place for the lid - this does not bother me.
marina-mm
Verunchik, at first I was also looking for a place for the lid, after other multicooker it was unusual, and now I don't even notice, as if it should be so, I took it off, rubbed the condensate to the side.
marinastom
I take off and immediately sideways into the sink, while I look at what's in the pan, the condensation drains.
And after the "reclining" Moulinex, on the contrary, it seems much more convenient.
Bijou
Quote: marinastom
I take off and immediately sideways into the sink, while I look at what's in the pan, the condensation drains.
Likewise!
But it is easier to wash and the container for collecting liquid is not needed - I must admit that in other cartoons it annoys me more than it helps.)) Either there is very little of it and still the excess will leak onto the table before I find it, then wash it right after cooking I will forget and there it is, what is done.
Anna1957
Quote: marinastom
I take off and immediately sideways into the sink,
And me too
Trishka
I support the previous tovarischa about the cover!
After all, we also attach the lid from a simple pan to somewhere and at the same time do not protest too much!
valushka-s
Quote: Bijou

Likewise!
But it is easier to wash and the container for collecting liquid is not needed - I must admit that in other cartoons it annoys me more than it helps.)) Either there is very little of it and anyway the excess will leak onto the table before I find it, then wash it right after cooking I will forget and there it is, what is done.
I totally agree !!! These drip pans are just annoying!

I'm used to the hinged-removable lid of my Unit (and it's very convenient!), But somehow I didn't even go into where I would put the lid (I put it on the edge of the sink, or put it on the stove), it's more important for me that the unit itself is high quality and worked well!
Irlarsen
Yes, what what, but I never had a problem where to put the lid. I agree with the previous speaker that for centuries people have used removable covers and no one has ever lamented about this
Lisichkalal
And I'm more comfortable with a fixed lid. There was a Unit with a removable -PERSONALLY I always had nowhere to attach this cover.
Webmaestro
Girls, boys, and who will cook what for the New Year at Shteba? Share your plans. Well, except for jellied meat and vegetables for salads.
gala10
Quote: Webmaestro
and who will cook what for the New Year at Shteba?
Beef tongue sous vide, ham ... but I don't know anymore ...
Webmaestro
Galina, does the sous-vide language take a long time to prepare?
gala10
Quote: Webmaestro
Does the sous-vide language take a long time to prepare?
20 hours, 72 degrees. It turned out great!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Masinen
But I haven't thought of it yet))
Su-vid will definitely be !!! And we'll see!
I don’t like jellied meat, so I don’t do more, I’m sorry to translate products)
Helen
Quote: gala10
20 hours,
Wow !!! really so long!
Helen
Quote: gala10

Elena, Here is the prescription.
I must try ... I adore the language ... no one eats in the family, I am the only bastard when I cook ... and I'm not afraid that someone will eat it !!!
Mila1
Quote: gala10

Elena, Here is the prescription.
Checkmark, and on which program can you set 20 hours Or just extend? How are you doing?
Graziella
Girls, is semolina porridge good at Shteba? And in which bowl is it better to do it: Teflon, ceramic, steel? I choose a multicooker-pressure cooker to cook semolina porridge, jellied meat, pilaf and cereals for a side dish. You don't need anything else. We advised Staff DD2. There is a lot of information, I want to buy it as soon as possible, before prices soar even more.
gala10

Lyudmila, Heating, set 20 hours at once.

Quote: Graziella
Does semolina porridge turn out well in Shteba?
Elena, Here is the prescription semolina porridge price Shteba | Everything else also turns out perfectly in the native steel bowl.
Graziella
gala10, that is, is my own cup enough for my needs? You can not buy additional ones?
Katya1234
Graziella,
Elena, shteba just perfectly suits your criteria. Buy as standard, try to cook in a steel pan, and then buy a non-stick one later.

And I have a question for those who contacted the service under warranty. How long did it take to test and repair your rods? Did anyone in Yulmart give the staff to the service?
Trishka
Quote: Masinen
She cooked her homemade dumplings.
Simmering mode + 102 gr 15 minutes
Masha, can you tell us more about how you prepared?
Pour water, set the mode, and then what? When to lay dumplings?
Thanks in advance !

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