valushka-s
AAAAAAAAAAAAA What a delicious swimmer! Uryayaya !!!
The truth worried a little. She is a little different in programming and work from my Unit.
Katya1234
Lucien,
I worked for almost a year without one week. And before, it sometimes happened that at the end of the program the temperature on the scoreboard was less than 100 degrees (86 degrees for the soup). In this case, the lid was locked on the program. But it was not the lowered temperature that confused me, and not the cooked lunch or dinner. First, the jacket potatoes had to be cooked twice, then the meat was cooked twice, but it was not ready. Cooked on the stove. The third was rice. Everything was cooked on different days.

And all why? Patamuchta should be washed over the equipment! The samovar serves badly for those who have not washed
gala10
Quote: Lucienne
really compote 1min?
I always cook compote on the "Soup" mode, 1 minute, pressure 0.7. The pressure is released naturally. Such compotes as from Shteba could not be obtained in any other way.
Quote: Lucienne
What is compote made of?
No difference. I have cooked from so many things - the result is always excellent.
Right now: a handful of sea buckthorn + gooseberry + plum. Everything is frozen, I do not defrost it beforehand. 6 tbsp. l. Sahara. Water - up to the top risk. Next - turn on Shteba and don't get involved in the process!
A.lenka
Quote: gala10
Right now: a handful of sea buckthorn + gooseberry + plum. Everything is frozen, I do not defrost it beforehand. 6 tbsp. l. Sahara. Water - up to the top risk
Galina, That amount of sugar for a 5 or 6 liter Stem?
Olekma
Hello girls! I bought my mother-in-law at DR Shteba as a gift, she is happy with the cartoon in principle, it only annoys that she squeaks after she switched to heating, says that she squeaks for too long (about 5 minutes?) I have to go off. Is it normal for this multicooker to beep for so long? Maybe you can turn it off somehow? Although the mind suggests that most likely not.
gala10
Quote: A.lenka
That amount of sugar for a 5 or 6 liter Steba?
I have a 5-liter one. Sugar spoons - no slide.
Corazon
Uraaaaa! They brought my beauty))))
It is worth it, everything is complete, it has not yet included ... Boyus, Boyus, Boyus)))
I want to make dried fruit compote, girls, how much should I put? One minute won't be enough?
And in general !!! I'm washing !!!!)))
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Helen
Quote: gala10
I cook the compote on the "Soup" mode, 1 minute, pressure 0.7
here I am today ... the first thing that I also cooked is compote ... yes, 1 minute ...... but while this minute began to cook ... 35 minutes passed ..... then only after 1 hour 20 minutes. this ball fell .... I opened it looked .... the apples were floating above ... I closed it .. I went to the store .. I came, I open it .. the apples are all below ... I poured them out, strained them into jugs ... although we have they don't drink compotes, but they had to start somewhere ...
Trishka
Girls and boys, take my first child in Stesh. Help yourself!!!

Rice with sausages and bacon in Portuguese. (Multicooker-pressure cooker Steba dd2 xl). (Trishka)

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Corazon
Girls, please tell me what kind of float on the lid, I just can't find it.

And yes, the compote is prepared ... delicious. When I poured the current into a jug, I ditched it, it crashed, the compote spilled out .... oh, the curved handles, I'll start the Shtebochka a second time.
Corazon
Lucien, Lyudochka, and we will have your Chicken with potatoes for dinner. True, I will cook in a steel bowl, I ordered it with a Teflon coating, but they will only arrive next weekend.
Lucien
Recipe: A piece of pork 1 kg (I took a loin) stuffed with garlic, rub with salt, pepper and spices to taste. It is advisable to give time to soak.Then in a pressure cooker on the "frying" mode, fry on all sides, then put the meat on the lowest stand (if any) !, add 0.5 cups of water to the bowl (the meat does not touch), set the "meat" mode, wrap it up after the end of the program tightly wrapped in foil, chill in refrigerator. Slice.
Helen
She cooked the cabbage soup ... cooked the broth in another mult, and the rest on simmering 95g for 1 hour 30 minutes
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
natushka
I cooked stewed cabbage with chicken, it turned out deliciously. Lightly fried small chicken pieces, onions and carrots-Fry. Then she crumbled cabbage, salt and pepper, added a little ketchup - Vegetables program, 0.7, 10 minutes.
Svetlenki
MariaHow do you think it is better to cook steam cutlets in the Steba DD2 XL? I honestly searched, but did not find it anywhere. Thank you
valushka-s
Light, so steamed cutlets are probably better to steam in a steamer basket.
Svetlenki
valushka-s, I realized, I am interested in how much time, how much water to pour and in what mode. It's just that there is no such recipe, but I'm afraid to make a mistake
Oktyabrinka
I want to share my joy, I made such a wonderful biscuit in the DD2 XL staff, I baked it on the advice of Mila1, thanks to her, a huge dough on 4 eggs, languishing mode, t 110 deg. time 1 h 10 min and on heating 30 min. I love my little bit more and more,
Iskatel-X
Sveta
how much water to pour and in what mode.
For steam, according to the instructions, always pour 0.5 liters of water.
Vegetable or Steam mode. They differ in the preset pressure, if I'm not mistaken.
Time, try to watch here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0
Lucien
Oktyabrinka, and where can you see the full biscuit recipe?
valushka-s
Quote: Svetlenki

valushka-s, I realized, I am interested in how much time, how much water to pour and in what mode. It's just that there is no such recipe, but I'm afraid to make a mistake
Light, I would pour water to the middle of the legs of the stand, but not less than 0.5 liters. water, a basket of cutlets on top and 15 minutes (I think 20 minutes would be too much even) for a steam program.
Now Masha will come and tell you more precisely.
Svetlenki
valushka-s, thank you very much for the numbers, then I will start from 15 minutes. And then immediately turn off the program (so that there is no heating), and let the pressure come off on its own, what do you think?
valushka-s
Quote: Svetlenki

valushka-s, thank you very much for the numbers, then I will start from 15 minutes. And then immediately turn off the program (so that there is no heating), and let the pressure come off on its own, what do you think?
the pressure will drop and you can eat.
Oktyabrinka
Lyudmila Luciena, the original charlotte recipe from Elena Tim is somewhere in the subject, she also exhibited photos
Bijou
Quote: Iskatel-X
Vegetable or Steam mode. They differ in the preset pressure, if I'm not mistaken.
In the Steam program no no pressure, because according to the instructions, the valve must be open.
Bijou
Svetlenki, If you choose any program under pressure, then you can pour just a little water, even a multi-glass. After all, the valve will be closed and the water will have nowhere to go. On the Steam program, according to the rules, there is no pressure, water escapes through the valve, so such a large load of water is recommended, for every fireman.))

I didn't make cutlets, but I put small meatballs into the basket regularly. Usually I set the default Porridge-0.7 for 10 minutes and then stand for 10-15 minutes until it dies out. If you open it immediately, then you need more time, put it for 15 minutes at once, probably.

Well, or half a liter of water, the Steam program and the usual minutes for an ordinary steamer (I didn't use it, I don't know). Probably 20-30?
Lucien
Girls, I invite you to taste the pea soup.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

recipe for - Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=438121.0
Svetlenki
Lena,

Quote: Bijou
until it dies

How well you said!
Quote: Bijou
I didn't make cutlets, but I put small meatballs into the basket regularly. Usually I set the default Porridge-0.7 for 10 minutes and then stand for 10-15 minutes until it dies out.

This is how I will do it, because I need to try to repeat the conditions of the combi oven in industrial kitchens

Lena
, Thank you! I will report on the result
Bijou
Svetlenki, we are waiting, sir.

This will be the first time, so it's better to get it a little overexposed than raw.And then you will build on this experience, slowly reducing the time if the need arises.
* I advise you to start a notebook and write down especially successful options, more is forgotten at a time ((*
Trishka
And, today I cooked pasta in the Navy, from Tanyusha, quickly and tasty, only I did not add carrots.


Navy Pasta in Steba DD 1 (GTI Tatiana)

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Lucien
Oktyabrinka, thanks, I cooked with pumpkin.

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Lucien
Olekma, Squeak confuses, turn off the multicooker and it will be quiet.
Gnork
Question to owners of DD2 XL (large).
What is the real volume of the bowl?
Obtained from Ozone multicooker. The set includes a stainless steel bowl, on the side there is a scale with numbers 1-1.5-2-2.5-3-4-MAX. Measurements showed that 5.5 liters fit to the brim. Is it so with everyone, or did they put the wrong cup for me?
Vlasik
Quote: Gnork

Question to owners of DD2 XL (large).
What is the real volume of the bowl?
Obtained from Ozone multicooker. The set includes a stainless steel bowl, on the side there is a scale with numbers 1-1.5-2-2.5-3-4-MAX. Measurements showed that 5.5 liters fit to the brim. Is it so with everyone, or did they put the wrong cup for me?
It's the same for me.
Gnork
Well, at the same time, please tell me how much is real in the usual DD2?
Vlasik
dd2 -5l
xl -6l
in dd2 real one liter less I think than in xl
Albina
I also noticed that the volume of the bowl is about 5 liters
Gnork
Quote: Vlasik
dd2 -5l
xl -6l
in dd2 real one liter less I think than in xl
According to the characteristics, of course it is. I'm interested in the real volume that the owners can measure. If I have the cup that should be in XL, I can only say that the 6L stated in the description is a lie.
Please try someone else.
Linadoc
Today Shtebochka made a casserole of rice and milk. The recipe itself here, but I decided to try on the languor +, 115 * С 1 hour. Not bad, high and gentle. And I didn't have a pumpkin, I replaced it with tomatoes and olives:
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Twig
DD2 5 liters is the maximum volume at the edge.
But in fact, a maximum of 3.5 liters
In xl a liter more
Gnorkdo you think you weren't given meat?
Want to dispute?
LudmilaD
DD2 XL up to the MAX level of 4.7L
Corazon
Good evening, dear shtebeane))) please tell me the temperature at which you need to put milk on soaking so that it becomes melted .. I can not find (((
shurpanita
Alexandra, I did on pressure, I liked it better
shurpanita
Maria did on languor for 10 hours and 88 degrees
I've tried both.
Lisichkalal
Girls, by any chance the bowl from the pressure cooker-smoker Unit does not fit under the dd2 6l head?
Corazon
Marina, thank you !!! Then I want to make fermented baked milk. )))
Girls in two days that Shtebochka is at home ... cooked compote twice, made chicken with potatoes, made omelet in pots ... everything is delicious .........
Millet porridge with pumpkin and bigus is next))
Olechka.s
Girls, tell me, how many centimeters is the diameter of the bowl and how much height? My staff is still coming to me, and I want to look after a ceramic pot for her
valushka-s
Quote: Bijou

In the Steam program no no pressure, because according to the instructions, the valve must be open.
Lena, in the Steba DD2 / DD2 XL Instruction Manual on page 9 in the table:
Steam:
lid closed
valve closed
install
perforated
bowl and press the button
"steam"

In my Unite, I have been boiling beets with steam for more than a year under pressure (and earlier I also cooked in a pressure cooker under pressure with steam), that is, for more than 26 years I have been boiling vegetables in a pressure cooker with steam under pressure!
And in Shtebochka I cooked compote with lemon.
Bijou
Quote: valushka-s
Lena, in the Steba DD2 / DD2 XL Instruction Manual on page 9 in the table:
Oh, it seems, they outplayed on the go.)) Previously, a representative here explained to us that, they say, she squeaks at Par closed valve without stopping because the temperature is too high for the program. The program itself is designed for an open valve, in such conditions the temperature is lower and therefore the cartoon is silent.

And now, as with a closed valve on Steam, it works silently, right? If yes, then they changed it dramatically, through the firmware. And if it still beeps, then only in words.)

That is why the people got out, cooking with steam under pressure in all other programs, except for the "Steam" program.)) Enough that she squeals on the Fry and after the end of the program until the temperature drops.
valushka-s
Quote: Bijou

And now, as with a closed valve on Steam, it works silently, right? If yes, then they changed it dramatically, through the firmware. And if it still beeps, then only in words.)

Shtebochka did not squeak from me. I didn't even think that here the "steam" program might be different from other pressure cookers,
and without looking at the book, put it with the valve closed, as usual

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