Linadoc
Yes, everything is possible in a piece, but a piece of 2 kg should still be 5-6 cm thick. And any length to fit. So I did it 9cm thick, but it was salted for 3 days, and then sous-saw for 6.5 hours.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
ir
He also lay in salt for a day. I get it Lin, thanks!
Loksa
ir, Irisha, try 7 hours, and then don't forget, you have turkey. This is a diet product and it prepares faster, in principle. I would do that, why cut a good piece? It was possible to squeeze-flatten a little.
ir
Oksana, thanks!
Masinen
and I would put 63 gr.
Loksa
I didn't plan to go fast here, but for those who doubt the need for a teflon-coated (or ceramic) bowl. Baked an apple pie with honey today, wonderful came out Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL and there were also craffins in glasses, but I grilled them brown (I always put on the grill 10 minutes before the end of baking)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL and here is one from the toaster, and the rest from the headquarters Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL can you see which sides are ruddy?

only use the bowl for baking, bye. I'm frying on the stove
Masinen
Oksana, Wow what awesome craffins !!!!
Well, the cake is superb!
marina-mm
Oksana, tell me how craffins baked in glasses. Such cute ones.
Loksa
Maria, Thank you! I showed the cake upside down so that the ruddy was visible.
Loksa
marina-mm, Marina dough and molding according to the recipe, and laid it in a spiral into a glass using a wooden skewer. not difficult. You hold a strip of dough with your hand and lower it into a glass, with a stick in your other hand you help to organize a spiral, something like that. I greased the glass with oil, put it in the head, and baked it ... I don't remember exactly, it seems like 110 hours, maybe less
marina-mm
Oksana, I'm interested in the baking mode, did you pour water into the bowl?
Loksa
Without water, but I forgot the time, sorry. I had only 5 glasses in the bowl, I could have put three more. The temperature is 110 for sure, I bake everything on it, and today the pie was 120 and an hour 10 minutes, I have a larger portion (3 eggs)
Marusya
Oksana, craffins are generally handsome! and what ruddy! super!
marina-mm
Oksana, and what glasses? That 8 of them would be included?
Loksa
marina-mm, cheated a little, 7 glasses of mine would be included. They are a bit unusual: the bottom is like a plastic one, and the top is smaller than a layer. -narrow. I'll show you a photo now

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

marina-mm
Oksana, interesting. Are the glass bowls good for the Steba?
A.lenka
But I'm thinking ... In the presence of Steba DD1 with add. teflon bowl, and when purchasing a Steba DD2 XL - how big is a Teflon / ceramic bowl needed? Hostess, what are the considerations on this score?
Loksa
A.lenka, Lenchik, look carefully at the photo of my bowl, current carefully!
marina-mm, Why not? Heating is gradual, the temperature is not critical. faceted even put in the oven. But if you can't take a bad example from me, don't take it. I’m at the dacha, I’m with improvised gadgets.
marina-mm
Oksana, so in fact a good example, to do with improvised devices!
Loksa
A.lenka, the bowl is needed, xL is higher and the bowl from the first dd1 does not reach the heating element. marina-mm,
Creamy
A.lenkahow big a bowl is needed, I realized only when 650 and 750 gram cans were not included in my 5-liter bowl of Shteba. My 5-liter bowl only fits half-liter cans in height. So I have almost all the preservation made in half a liter. A large preservation bowl is very necessary!
Seven-year plan
A.lenka, Lena! If there is already Shteba dd1 with a Teflon bowl, and you are going to leave it, then XL can only do with a steel one!
You're not going to bake pies for 6 liters, or stew-fry meat as much as six liters !!!
So you can divide the work between them!
A.lenka
Quote: Creamy
A large preservation bowl is essential!
Alevtina, Thank you! First of all, I take it for conservation. Also for cheese and jellied meat. And in what bowl do you preserve? Teflon or steel?
A.lenka
Quote: Seven-year
You're not going to bake pies for 6 liters, or stew-fry meat as much as six liters !!!
Yes, I'm thinking about the same thing ... I generally bake in the oven. Or a princess. Somehow my baking didn’t work out in the cartoon. But I like the pale green ceramic bowl in the picture. Only now it will probably just stand there ...
A.lenka
Quote: Loksa
Lenchik, look carefully at the photo of my bowl, the current carefully!
Oksana, where can I see a photo?

Quote: Loksa
xL is higher and the bowl from the first dd1 does not reach the heating element
Well, that's understandable, Oksanochka. I didn't plan on using a five liter bowl for the big Shteba.
marina-mm
A.lenka, if I understood the question correctly, then having two Steba DD1 and DD2XL, one Teflon bowl is enough. Teflon is needed for baking and frying. Bowls of different heights, DD1 and DD2XL are not interchangeable. It depends on what to cook, of course. Preservation is indisputably better in XL in stainless steel to do. DD1 can handle baked goods.
If you plan to simultaneously bake two baked goods or cook something that sticks in a stainless steel, then you need to take a Teflon bowl.
Oksana on the previous page under the spoiler showed me a photo with glasses.
Loksa
Seven-year plan, Sveta, I agree, then a ceramic bowl is better! I sterilized it in a metal one - even 2 liter cans are melted (3 valves interfere) Lena, you can not look at the photo, you have a different interest.
Seven-year plan
Quote: A.lenka

Only now it will probably just stand there ...

Lena! You see, you yourself know the answer to your question !!!
So do not worry, take it with your own cup, and that's it !!!
Large volumes are what we need for soups-jellied meat-sterilization !!
And there only a steel bowl fits!
Better to buy something else with the money saved! -Necessary!
marina-mm
Quote: Seven-year
Better to buy something else with the money saved! -Necessary!

A.lenka
Quote: marina-mm
Oksana on the previous page under the spoiler showed me a photo with glasses.

Quote: Loksa
Lena, you don't have to look at the photo, you have a different interest.
Oksan, have already looked! It turns out you hid it under the spoiler. Appreciated your cups! I thought they were staff members from Shtebka.
A.lenka
Girls, dear !!! Thank you very much for your advice!!! Vobchim ... I decided with your help that for now I will stop at dd2 xl with a standard steel bowl. If suddenly it turns out in the process of operation that a large Teflon bowl is desperately needed - who prevents me from buying it afterwards?
Iskatel-X
Without a Teflon bowl, it's like buying a fountain pen without a refill.
Rottis
Quote: Loksa
I baked an apple pie with honey today, a wonderful one came out and there were still craffins in glasses
Loksa, Oksana, recipes in the studio, pliz
Creamy
A.lenka, I do the preservation in a steel bowl. And I don't even put anything on the bottom. Maybe this is not correct, but I canned more than a hundred cans like that. And most often I also bake in steel - I coat the walls with margarine and sprinkle with fine sifted homemade bread crumbs.
Umka
Rottis
Umka19, Thanks for the link
Here's another thing about craffins to find out what kind of beast
shurpanita
Girls, how long should you put the vegetables on the steamed vinaigrette? I have dd2xl, its capacity is 1000))) does it affect the cooking time? Thank you!
Leonidovna
Yesterday I received my beautiful DD2, now I don’t know which side to approach it, where to put it, I’m afraid that it wouldn’t be like running around the house with the freezer like a chicken and an egg, rearranging it three times. Girls, what would you advise to cook for acquaintance, something simple (this is my first slow cooker), I want to make friends with her the first time
Sedne
Olga, pilaf or some soup.
Guzel62
Loksa, Oksana, did you cut them on the SHORT side? Painfully high turned out.
Iskatel-X
In some recipes, there is a recommendation - to warm up the bowl for a couple of minutes, then add / pour in the ingredients.
How to do it correctly?
- Cover obliquely or without cover at all?
- In what mode? On the same, or select "Heating" for a couple of minutes, then turn on the desired mode?
- If you heat (pre-heat), for example, in a mode with pressure, how is this combined? The device, after all, will try to enter the mode, but will not be able to do it.
Thank you.
Amasar
Olga, make pilaf from here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310182.0
everything is simple, fast and guaranteed results. At the same time, the pressure cooker mode will be checked.
Mila1
Girls, tell me, please, I decided to make a Sous-vide chicken fillet. I have a package (four fillets). Vacuum packed in all four, 2 rows of 2. At what temperature should I set and how long? Thank you!!!
gala10
Quote: Mila1
chicken fillet sous-vide
Ludmila, 63 g., 3 hours.
Mila1
gala10, Checkmark, THANK YOU VERY MUCH !!! I ran to put it on.
Loksa
Guzel62what does short mean?
Guzel62
Loksa, Well, you fold the roll, and we have a RECTANGLE (not a square), there is a short side and a long one. So on short (small but plump roll) or long (thin but long sausage)? It's just that if you cut along the short side, then the stripes are short. How did you get so tall in a glass? I thought that you rolled and cut in length and there the dough (roll) is long and a lot, that's why it's so HIGH!
(I wrote about it, I didn't understand anything myself!)
Bijou
Quote: Iskatel-X
In some recipes, there is a recommendation - to warm up the bowl for a couple of minutes, then add / pour in the ingredients.
How to do it correctly?
- Cover obliquely or without cover at all?
- In what mode? On the same, or select "Heating" for a couple of minutes, then turn on the desired mode?
If the description contains the name of the mode, then sometimes all the preliminary operations are performed on it. But more often this description refers to frying. And this is mainly done in Zharka. They do it either without a lid at all, or without snapping, obliquely. When everything is fried or sauteed, pour in liquid and set the required mode and time.
- If you heat (pre-heat), for example, in a mode with pressure, how is this combined? The device, after all, will try to enter the mode, but will not be able to do it.
Shteba is a pressure cooker with mechanical pressure control. She does not know how to regulate it directly and does not know how to dump excess. She does not know at all what pressure is there and whether there is any - programs are controlled indirectly, through temperature.
Masinen
Dear newbies!
big request to read materiel!
100 times you ask the same thing, but all this is in a special topic
Basics of using the Steba pressure cooker

By sous-vide there are two themes with time and temperature

Su-vide vacuum cooking
Su = kind and all the details of cooking

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