Guzel62
Quote: JustERR
Yes, I just wanted to find out whether it was necessary to order a cup with a non-stick separately at once. Suddenly they have a bonus, too, made of stainless steel. Same as complete
JustERR, the bowl is given teflon with add. a lid for her. My friend received it yesterday.
Quote: bukashka-67
The girls read the pilaf recipe, in the recipe the pressure is 0.3, in the video recipe 0.7 and all thoughts scattered at what pressure to cook that?
Natasha, Lina (our ass) gives the following recipe: Cook pilaf in a non-stick bowl. It is better to take steamed rice, the ratio of rice to water is 1 mst: 1.2 mst (mst-multi-glass). "Porridge" mode 0.7 10 min. Fry meat, onions, carrots beforehand, then add rice, add water, spices, salt. Yesterday I did it, it turned out delicious. Fine.
Linadoc
And today I made stuffed cabbage rolls in Shtebochka. She just thumped, poured her tkemali, "Vegetables" 0.7 15 minutes. Here's before and after:
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
marinastom
Lina, no filling, just sauce on top of cabbage rolls?
Linadoc
Quote: marinastom
just sauce on top of cabbage rolls?
Aha! It turned out pretty watery (there are a lot of thorns), it immediately slid down.
Webmaestro
Girls, please tell me the recipe for cottage cheese casserole for dd2, possibly for the languishing + mode. Something the recipe for the first shteba, in the porridge mode 0.3 did not impress me.
Sedne
Quote: Webmaestro
Girls, please tell me the recipe for cottage cheese casserole for dd2, possibly for the languishing + mode. Something the recipe for the first shteba, in the porridge mode 0.3 did not impress me.
I do it for languishing + 110 g for 1 hour 10 minutes, then I keep it on heating a little
Linadoc
Dmitriylook i did here and so here
Masinen
Dmitriy, why didn't you like it?
So it was not necessary to bake on Kasha, but it was necessary to cook 110 grams for 50-60 minutes
bukashka-67
I try further Shtebochka in all modes, just ah. Today I put baked milk on the simmering 88g -10 hours at night. Everything worked out, a little stuck to the steel bowl (not criminal). I have such a question, do you open or close the valve?
marinastom
It doesn't matter at this temperature.
Masinen
Natalia, when the milk is languishing, then a film is formed from below and from above, therefore it should be so)
bukashka-67
Thank you
Webmaestro
Quote: bukashka-67
baked milk for simmering 88g -10 hours
I languish at 95 degrees. Am I doing it wrong?
Masinen
Dmitriy, why, it is possible for 95 grams, but the time should be set less, but in general it is good and long to simmer for 90 grams)
Webmaestro
Quote: Masinen

Dmitriy, why, it is possible for 95 grams, but the time should be set less, but in general it is good and long to simmer for 90 grams)

Yes, I agree. He languished for 8 hours, next. just try 90 gr. 10 hours
Webmaestro
Quote: Masinen
Dmitry, why didn't you like it?
The consistency turned out like an omelet, only low. They used to do it in the oven, everything was fine. I'll try on languor +
Masinen

Pork ham (Masinen)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Guzel62
Handy girls! Tell me how to make applesauce for rolling in jars?
I used to cut apples, simmer in the oven until soft, rub through a sieve (or blender, put them in a bowl, bring to a boil and put them in jars. And in Stebe, how can you?
1.cut into a bowl (teflon or steel?) apples.
2. On. prog (what and how much?).
3. Disable.
4. Problend.
5. Back to Shteba, for a program(what?).
6. Decompose in sterile. banks, roll up.
Answer who can! Hrchu to speed up the process, otherwise there are a lot of apples and mashed potatoes should be prepared a lot.
Masinen
guzel, and there is no recipe for this?
Looking for?
natushka
guzel, something a lot here and there, but the volume is not large. I do this: I cut the apples, peel the peel, remove the seeds (to speed up I use a slicer for apples), everything in a regular saucepan, a 1.5 kg glass of sugar, as they give juice, put on high heat, stir for 10 minutes - the juice evaporates, apples soften, immediately into sterilized jars and roll up, Well, to completely puree, you can walk with a blender. Everything in one pot. Sorry, maybe it turned out off topic.
Guzel62
natushka, Thank you. But I close the mash SUGARLESS... Usually I did the same (cleaned, in a saucepan, on the stove), but now the volume is very huge, there is little time, so I decided to use the Shtebka to speed up. That's how I understood everything and know (regarding the process), I was interested in ON WHAT PROGRAM AND HOW MANY MINUTES? But, using the poke method and with the help of Irina (from the Tea Gazebo), I found out 0.7 - 7min for soup, blend it in the same place and roll it into jars. You can lay the next batch. It's much faster and more productive this way.
natushka
guzel, you must try it completely without sugar. Doesn't it turn sour? And how to taste?
Guzel62
natushka, does not turn sour, stored well, in the cupboard in the kitchen. And the taste depends on the apples. The early ones are sweeter and sweeter, and the late ones (like mine) are more acidic than mashed potatoes, but I like it. With cottage cheese, for bread, with porridge, very much even that!
Linadoc
and I (or rather, Shtebochka) cooked soup:

cheese soup "Russian pizza" (Linadoc)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
natushka
As always
Rottis
Quote: Guzel62
JustERR, Teflon bowl with add. a lid for her. My friend received it yesterday.

Goodnight! Today the operator of Ozona swore to me that the gift bowl is stainless steel ... Out of fright, I ordered a Teflon one. I'll wait for the courier on Thursday ...
Masinen
RottisElena, it can't be! Well, if that refuse.
Shtebovich
We did not ship stainless steel gift bowls to OZONE. Teflon coated only.
Rottis
I called Ozone again. This time the answer is even more interesting: how do we know - just an additional bowl and that's it. But the operator promised to find out and call me back.
ir
Teflon coated gift bowl .... that's for sure
Rottis
Thank you! I will delight the courier by refusing the cup)
Rottis
Well, I waited. Now, if I may, I will ask a bunch of questions)
First: how long (+/-) can you open the lid after cooking at a pressure of 0.7?
marinastom
It is better to wait for the temperature to drop below 100 *. But, in extreme cases, you can even earlier, putting a towel on the valve, to bleed off steam. But only if there is little content, if there is a lot, then only when itself !!!
Rottis
oh, something is scary to open ... T - 95. But I lifted the valve a little .. and then the steam began to escape ... The valve should not be turned to the open position? And leave the heating on or off?
marinastom
If the float is lowered, it is not necessary to turn the valve. Don't be afraid, everything will be fine!
Masinen
RottisElena, the main thing is not to forcibly release the pressure when you cook liquid dishes, otherwise it can go through the valve))
Rottis
About how long should you leave alone for the pressure to drop and the lid to open?
Rottis
Well! First soup! Photographed right in the pan) Aroma for the whole apartment)))
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Special thanks for the Linadoc cheese soup recipe
Rottis
By the way, it squeaks not loudly ... I accidentally heard it from the living room.
It's a pity that tomorrow on a business trip, otherwise I would prepare all kinds of yummy)
Masinen
Elena, With the initiative !! Great soup!
Leonidovna
Girls, cute, SOS, SOS, SOS !!! On Monday they will bring my Steba DD2, I will receive it by mail, how can I check it? what and how to turn on and how to find out if everything is in order with her?
Masinen
Olga, just check externally and that's it)
Leonidovna
Masha, can I turn on some program so that she starts to warm up. I need to hide it at home for a while, so as not to shock others, and it may take 14 days. The next step is a vacuum sealer, Princess and Churros are going somewhere. Doctors to me! ... Thank you.
Bijou
Quote: Leonidovna
or maybe turn on some program so that it starts to warm up.
Well, you still can't check the correctness of all programs, but just heating is easy (if allowed). Choose any of the modes, for example Frying (it is above the power button), turn on the red button (this is the start of the program) and count to ten. Disconnect with the same red button (it is at the bottom left) and feel the bottom of the bowl from the inside. If it seems cold, take out the bowl and feel the heater.

In short, everything is as usual. The main thing is not to overheat, otherwise you can't put the filling back in the pan, the polyethylene will melt.))
Webmaestro
Bijou, the keyword is "if allowed." Russian Post, IMHO ...
marinastom
There, in Kherson, I think there are other posts ...
Natalia K.
Quote: Leonidovna
I will receive in the mail
Olga, if you receive it at Nova Poshta, you can check it there. This service was previously available. Switch on the Heat program.
ElenaMart
Yes, and is now available if cash on delivery.
Irlarsen
My grief is huge !!!!!! I sob ..... My staff does not turn on. I changed the wire just in case, checked the outlet. The effect is zero. I bought it in Russia, here naturally no one can repair it for me, even though it is under warranty. Crying
Masinen
Irina, most likely the power board burned out. so maybe they will change the service, do you have it there from other companies? I would take it and ask.
I really sympathize (

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