Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Maria]

Maria
I recommend changing your anti-marketing phrase
... Questions and answers for users who faced problems in the first communication with the Shteba pressure cooker ...
To "more progressive". Variable, word - I guess it's obvious ...

The girls are Russians, in a week we will be with our family in Sochi, I want to take the opportunity and buy myself a new shtebik.
Do not tell me where to direct your aspirations so that the purchase is at the most pleasant price and the delivery time is not rubber. We are 10 days in total, it will be a shame if we do not meet the deadlines

grateful in advance for any help

[Sone4ka]

Sone4ka, I bought mine in Yulmart 🔗 Sochi is on the list, they usually have a pickup, but now the site shows that there are no pressure cookers in Sochi. Monitor the city of Sochi. Maybe it will appear, but you can write-order a letter.
Yulmart, of course, is preferable, you can smell-touch when issuing the goods))
Others order from Ozone, they deliver anywhere, coordinate delivery times with your trip and delivery address. Order in advance before arrival.
It is useless to go shopping for equipment, they do not sell Shtebu in stores, you can not waste time.

[Sone4ka]

Sone4ka, on the ozone action on Shteba, maybe you better order there.

[Masinen]

on the ozone action on Shteba, maybe you better order there.

Masinen, Masha, I also support your idea.
Sone4kaMoreover, there are three pick-up points in Sochi. You don't even have to be smart about ordering to a specific address. They arrived and took them away. Delivery of goods to the point of issue will cost 230 or 306 rubles, depending on the status on Ozone.

[Iskatel-X]

Iskatel-X

... Questions and answers for users who faced problems in the first communication with the Shteba pressure cooker ...

Do you mean to change to "Questions and answers for Iskatel-X user who had problems communicating with Shteba for the first time with the pressure cooker"?

Girls tell me, can the multicooker body get hot?

[Marina]

Marina, a little can. but strongly should not.

[Maria]

Maria, Thanks for the answer!

[Sone4ka]

The girls are Russians, in a week we will be with our family in Sochi, I want to take the opportunity and buy myself a new shtebik.
Do not tell me where to direct your aspirations so that the purchase is at the most pleasant price and the delivery time is not rubber. We are 10 days in total, it will be a shame if we do not meet the deadlines

grateful in advance for any help

Sone4ka Why don't you want to buy it from us in Ukraine? Bigbit store sells it for 4388 UAH. and gives a one-year guarantee. Or is it much more profitable at a price?

[Amasar]

Amasar
The basics of marketing are discussed in other forums.
He kindly recommended changing the text for the better.
Refers to any device, does not mean specific.

on ozone action on Shteba

Girls, I want to share the results of the action on Ozone ...
I ordered it, they brought it an hour ago ... the packaging was opened and the cartoon was covered in fingerprints.
Working condition.
With the courier, we examined the places of screw connections - the screws did not loosen, there are no traces of a badge from a screwdriver.
I called Ozone. The operator suggested that they might have confused and sent a discounted item.
She offered to refuse the product, but since the promotion is over, it does not guarantee that another will be sent at the promotional price.
Such is the action on Ozone!
The courier has left. I began to look in more detail: prints are rubbed off with difficulty, there are scuffs ...
A question to those who bought in their original packaging: maybe they come from the manufacturer "stained"?
No mood ...I wanted so much to test this weekend.
Sorry to flood the topic ...

Irina, they don't come from the manufacturer. The packaging is sealed with tape during production. Stores do not accept opened and even slightly damaged packages to their warehouse. It's just that some stores start selling goods from returns, and the return can be different ... they could just open it and "didn't like the color", or they could have prepared something.

Stebovich, thanks for the quick and efficient answer.
I called back to Ozone. I will wait for the exchange.

Masha, I have a question for you
Is it difficult to make, so that in the topic "Recipes for multicooker Steba", the recipes themselves are grouped by topic? Porridge, Soups, Baking ... well, you know)) I think it would be more convenient to search, there are already so many pages ...

[Sone4ka]

Sone4ka Why don't you want to buy it from us in Ukraine? Bigbit store sells it for 4388 UAH. and gives a one-year guarantee. Or is it much more profitable at a price?

bigbit "said" that they will be at the end of the month, but it is not a fact that the price will not change during this time.
and the price difference is also significant
in Ukraine for the staff + add. the bowl should be laid out about 240 cu. e.
In Russia, according to preliminary estimates, about 140-150
this is the arithmetic)

[ZimaLeto]

ZimaLeto, Tanya, I can't do that))
Recipes are arranged according to their activity)

Girls help me with advice: we have a Steba SV 1 PRECISE promotion in our store for 5990 rubles. I was very interested in sous vide technology. What do you think, is it worth taking (you can, of course, in the old fashioned way: in cling film, in a pot of water, in an oven with a controlled temperature)))? I did not find a separate topic for this model, can anyone have experience or advise a universal model, albeit more expensive?
Thank you in advance.

[ZimaLeto]

ZimaLeto, Tanya, I can't do this))
Recipes are arranged according to their activity)

What a pity And in pod-temkas they will no longer settle down according to their activity, right?
I just express my own wish, and it seems that everyone else is comfortable ...

Girls help me with advice: we have a Steba SV 1 PRECISE promotion in our store for 5990 rubles. I was very interested in the sous vide technology. What do you think, is it worth taking (you can, of course, in the old fashioned way: in cling film, in a pot of water, in an oven with a controlled temperature)))? I did not find a separate topic for this model, can anyone have experience or advise a universal model, albeit more expensive?
Thank you in advance.

We have about Su-vid SEPARATE THEME

In general, it is better to take Steba DD 1 or 2! It can be used both as a multicooker / pressure cooker and as a suvidnitsa

We have a SEPARATE TOPIC about Su-vid

Thank you! crawling further ... (I will definitely take a closer look at DD!)

Nikolay, if you are interested in exactly sous vide, take a closer look at Caso. Our Lara-dopleta tells great about her HERE, a HERE sharing experience

And I, I also got a shtebik)))) decided the same. Tell me, who took the current for the action, do you have a measuring cup for the kit?
I didn’t even find it ... I especially need it, just curious. The instructions say that it should be.

[Tatyana]

do you have a measuring cup with the kit?

Tatyana, he is hiding out there somewhere. Many have already asked this question, and then they discovered it.

[Venera007]

Venera007,
Tanya, take a look at the ceramic cups

Good evening everyone! Girls, tell me, please, on what mode and for how long to put the cottage cheese casserole (cottage cheese 800 g)

Good evening everyone! Girls, tell me, please, on what mode and for how long to put the curd casserole (curd 800 g)

Simmering + 110 gr 60 min

My XL came from OZONE yesterday absolutely fresh, no prints. True, I searched for instructions and a recipe book for a long time, until I opened a box with a Teflon bowl and read somewhere that many complained about scratching the Teflon bowl - this also did not happen. Everything is great. Now I'm waiting for the milk to wear out ...

And I took XL from ozone, after the multicooker marusi, it's just space))) And also Teskom's ham maker (which I bought today in A. P for 2200) and the lid closes
I honestly washed the stem when pouring apple wine from the fermenter (I checked if there was a pleasant burning sensation in the esophagus)

[Marina]

Marina, that's cool that the ham fits!

A week ago, Maria made ham according to your recipe, well, let's just say with improvised means, and today a 100% result is guaranteed.

[Marina]

Marina, well, with such a pan everything will be 100% perfect
I myself stuffed two anemone with meat
stand ripening in the refrigerator, maybe I'll put it on to cook now

Sonya sadova, congratulations on your purchase! The main thing is not to forget to wash! The warranty does not apply to equipment that was not washed on time Checked !!!

Sonia sadova, congratulations! so that it works for a long time and correctly)

Thank you! I washed it immediately upon arrival and sprinkled the newly arrived brandy a little bit completely. Today she simmered milk, cooked soup, now she cooks khash, while Panas cooks squash caviar next to her. Whisper!

I really liked the vegetable broth in Stebe: the rich taste and all the vegetables are intact. So it is delicious to sit on a diet.

The XL also includes Tescom's ham maker.

I'm also waiting for the arrival of this device.

I have been choosing an assistant for my Panasik for a whole year, I believe, I was not mistaken. Eh, if I chose my husband that way

Girls and boys, if you have a Shteba and a vacuum sealer, it is not at all necessary to have a ham maker to make ham. Look here:

Well, yes, only, in my opinion, a ham maker is cheaper than a packer. Or are there some inexpensive decent packers? It's just that I have neither one nor the other yet, so I'm interested.

a ham maker is cheaper than a packer

The ham maker is only for making ham, and the packer has a wide range of applications.

The ham maker is only for making ham, and the packer has a wide range of applications.

The farm needs both
One is not a hindrance to the other
And the bread makers need fseeeee and more

We are not discussing packers here! do not clog the topic, there are specialized topics for this.

The ham maker has a press with a spring, but the container does not, as I wrote, that it is easier for me to put it in the ham maker.
And Manna did the ham in a bag, too, without a container.
And they did it in cans, but in the end everyone came to the conclusion that nowhere would it be possible to compress the meat like in a ham maker.
This is not my conclusion, but there have already been a lot of experiments when ham makers were in short supply.
I didn't try it in any way, but immediately tried to make it in a ham maker)

and don't forget about it

Girls, just be careful with your containers: not all of them are suitable for prolonged heating, even if they are made of food grade plastic.
In addition, the ham maker is not just a container, and the springs are there not only to create difficulties for us: after all, the ham must be cooked under the press.

I read you and think: I need to get Belobok off the shelf and cook in it in a vacuum zip bag. And it will fit in the pan, and there is no plastic.

[Marina]

Marina, yes, white-sided or Biovin

I put two and I can't cover it with a bowl

[Masinen]

Masinen, And poke me in Temko, what is the best ham to take (otherwise I'm a newbie on the forum, I just can't figure out what and where).
, otherwise I also want my own sausage, ham. I have already bought the shtebka, I am moving on. (Or, nevertheless, express your opinion. I am looking at several models from you).

I put two and I can't cover it with a bowl

Mash, what if with a strong vacuum bag and a rubber string? Or am I writing nonsense?

[Marina]

Marina, they two got up in a raskoryaku, those not exactly vertically.
I'll try to put it in a suvidnitsa.
Guzel62, I will try biovin for the first time today, but I still use Tescoma.
Beloboka for a larger volume and also good and the cover from Shteba closes)

[but the valve never closed]

Good evening girls!
Take to your ranks! A couple of days ago, I bought a Steba DD 2XL multicooker, and until I figured it out, I came to you for advice.

I cooked rice porridge according to Tanyuli's recipe ("Porridge" mode, 15 minutes, pressure 0.3, black valve in the "closed" position).
Porridge was preparing but the valve never closed, then the multicooker beeped that the porridge was ready and switched to the "heating" mode. Without turning off the heating, I opened the lid to see what happened - there was no pressure and the rice was half-baked, I closed the lid so that the porridge would still stand on the heat, and then the valve rose... In 10 minutes. I opened it, saw that the rice had become better, and to finish cooking, I switched on the "porridge" mode again for 10 minutes. Pressure was not collected again and the valve did not risethen I opened and closed the lid, and the valve immediately rose.
Please tell us why this is happening? How, then, to put porridge on the timer, if you can't guess in advance whether the valve will work or not?

Nina, there was little liquid. This has been discussed 100 times in this thread. Why do you need a pressure of 0.3? Do it at 0.7, it works even with small portions. Or you can do it without pressure on languor (I usually put it at night)

[Masha]

I will try biovin for the first time today, but this is how I use Tescoma.
Beloboka for a larger volume and also good and the cover from Shteba closes)

Masha, and Biovin in which Stack fits - 5 or 6 liters. And then she came to me (biovin), recently arrived. I haven't tried it on yet.

[Elena]

Elena, in my five-liter, but lying down fits. If lying down, then you need to lay the meat in the bag.
Nina, Congratulations!
We cook all porridge at 0.7, but I don't see the point of cooking at 0.3.

Please tell us why this is happening?

Because the temperature in this program is not too high, and is often insufficient for abundant steam generation. Steam is slowly formed, it also slowly squeezes into the hole of the valve and waves the handle to you. When you lift the lid, then with stirring or at a temperature difference, a new portion of steam is formed, which already works correctly - by raising the float. Then you will see for yourself - freshly mixed food slams the float even if there is no liquid in the bowl - for example, fried meat or sautéed vegetables can easily arrange this.

But in principle, members of the forum are right - rarely does anyone use a pressure of 0.3 for cooking. Moreover, at low voltage, the temperature is often poorly typed in this mode, you can easily find less than a hundred degrees on the display after the end.

ps. By the way. There is also such a trick - if we see that the steam has already gone actively, and the float does not rise, then we can help this matter:
1) Slap the lid with two palms, sharply sitting it on the elastic band. The valve bounces and hangs in the working position.
2) Pick up the float inside the hole with a Chinese stick and hold it for a while, about half a minute. Steam will not fly out and accumulate in the amount necessary to hold the float on its own.

All right, comrades-tubers!
They brought ...
dd2 xl + teflon bowl. From ozon.
8500 (for a cartoon stock + a Teflon bowl as a gift) -500 rubles, for ordering from the android program for the first time. In total, the kit cost 8,000 rubles.
This is the cheapest option I could find today.
The whole day was full of work, so there was no time to indulge in much. Hastily threw chopped rack of lamb into the vacuumator, a little salt, a mixture of peppers, rosemary, for some reason added a little peppermint (well, she came to hand), 3 cloves of garlic.
Set 62 degrees, 4 hours ... and left ... came after 6 hours (((((everything was cooked at all ...
In short, all in frustration ... of course it turned out - I grilled it for 30 seconds - it looked good and tasty-soft, but not Divine (((
It only saves that on the way home I found a new shop from some kind of farm with a gorgeous pork tenderloin at 280 rubles / kg. Naturally I took pvra kg ... I will go out all night with sous-vid in different variations))))
Ps
One of these days they have to bring me a white-sided one - stick your nose in the ideal version of a ham, please, otherwise I probably won't be able to re-read 200 pages a second time)))