Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Well, how were the store products non-sterile for anaerobes?

Shop everything with antibiotics and preservatives, few survive there But sous-vide and ham are necessary products for a happy life, from my point of view! For more than a year I have been constantly sous-seeing, making ham and sausages in a vacuum (that is, literally 2-3 times a week) and everyone is alive.

I was sent here to want a new multicooker)))) came in general)))
you chat more often here, so that Temka constantly ripples in my eye)))) to give, so to speak, energy to my desire for its fulfillment)))

[Linadoc]

Linadoc, and what is the best way to marinate meat?

Tanyush, ready for you every five minutes post every day until Masha kicks me out. If only you, too, were in our company, and not only "came to want" ...

I have sorrow, trouble
Yesterday my Shteba burned down
I cooked pilaf and stood on the heating. I hear strange sounds from the room - did not attach importance.
Then I came to the kitchen - from the multi, the smoke is coming down, it smells like plastic
Interestingly, the lid was removed - normal pilaf (they even ate) smoke came from the cracks, from the insides.
I went to look for warranty coupons, I remember buying it just in October, there will be a pichalka if the warranty has just ended
In the summer, my plug was already in the guarantee, then without smoke, it just did not turn on, they said the fee was changed in the SC

[Twig]

Twigdamn what a pity

Yes, I already drove to ozone, to ask the price of new heads
If the repair is expensive, I will buy a new one.

smoke came from the cracks, from the insides.

The other day my bell started smoking in the same way. Short circuit.
Is the warranty on the cartoon still over or not?

Found it! It's not over yet!
I'll take you to the doctor's office today

I bought it in November, on Black Fridays, check 5800 (shteba + additional bowl)

[Twig]

Twig, well, it's good that the guarantee is not over yet!
And yesterday I forgot to turn off mine. It stood all night on, it didn't work, there were just dashes on the display.

I know that it is better not to do this, but now it has become completely bad)

Virgo, I use a cord from Redmond, with a switch. It seems that there should not be trouble from the cord?
I'll take it to SC with my own cord!

What is the difference between the Steba DD 2 basic and DD 2 ECO?
we in Technosila have both options, the difference in price is 500 rubles

another question, cooking only under pressure? Or is it possible to just cook / fry with the time and temperature setting?

[Tatyana]

Tatyana, complete set, BASIC stripped down. No cups and steamer.
And the other has everything)

[Maria]

Maria, stainless steel bowls in both? just at the technosila on the website it is indicated that in the basic bowl with a non-stick coating

another question, cooking only under pressure? Or is it possible to just cook / fry with the time and temperature setting?

[Tatyana]

Tatyana, yes in both stainless steel.
You can cook without pressure on the Slow Plus mode.

[Maria]

Maria, that is, you have to look for the bowl in addition, I don't see it anywhere in our retail, only on ozone

that's it, I can’t live without this slow cooker ...

Tan, I already told you that if you take the DD2 XL, then the Mulk's bowl will do just fine, it is also six-liter. (Of course, if she is still alive with you.)
Regarding the modes: Shteba has an excellent "Frying" mode, greaves, mom don't worry! I don't even remember when I put the frying pan on the stove.

[Marina]

Marina, I don't like it in size)))) 5cm wider and 7 higher))) I want a standard one
but Mulka is alive, she needs to be repaired, all hands do not reach
I would continue to use it, noooo - Eh, kingdom opportunities are not enough, nowhere to turn around (C)

Hello everybody! I wanted to know if it is possible to fry homemade sausages in the staff and if so, how long? Thank you in advance

Girls, and the bowl from DD1 to DD2 (six-liter) does not fit? Can't you use it?

[Dimir]

Dimirlike in a pan, the same time.
guzel, nope, no way)

Masha, thank you! I'm going to fry

5cm wider and 7cm higher)))

Higher may be a little, but not wider. The cover is the same for both models.
Eh, if she had been a year ago, she would have bought ...

not wider? and it is written in technosile on one 28 * 29, and on the other 34 * 34, lie?

Go to the Comfort-Maximum and read it. There, the lid can be purchased separately and fits both pots.

Yes, the cover fits both models.

girls, and what size is she in the end? deep and deep to tax?

Cut vegetables into cubes for vinaigrette in a special food processor, it is easier to raw, then boil in a multicooker for steam.
How to do it? How to boil?
- On the grate - they will fail.
- In the basket (which has handles)?
Which mode? Temperature, time?
Thank you.

[Tatyana]

and what size is it in the end?

Tatyana, She is who? Do you need to measure the cover?

I don't even know which topic to ask the question: DD1 or DD2. I'll ask here.
Is there any fundamental difference in pressure modes?
For example, if I set the pressure to 0.7 and the time to 45 minutes.
Does the cooking process differ in the modes SOUP, MEAT, FISH, VEGETABLES, or Porridge?
If this issue was previously discussed - poke it. me to the right place.

[tana33]

tana33, if you want and buy, I wanted out of the summer, I took the current in the fall, and this despite the fact that I already had a multicooker. But I gave her to her relatives in the village :) and I myself use the shtebik :)

[tana33]

tana33, Tatyana, width 29 cm, depth 28 cm.The difference is due to the handle, the cube is edged, as it were, 0.5 cm thick.You also need a place for the cable on the back wall 6-7 cm.
A.lenka, Elena, it seemed to me that there is a difference in the modes. In my case, the products were less cooked on the soup than on the meat. In theory, the soup should quickly warm up and boil calmly, without boiling violently. A couple of times I was wrong with the choice of the mode and the result was different.
I am also always interested in the question of the difference in modes.

[Marina]

Marina, And on what mode is it better to sterilize preservation in Shteba? I made meat exclusively intuitively for MEAT. Everything was super. Yesterday I made pate - as recommended - with VEGETABLES. For a very long time, Shtebka stood up to pressure, and the valve gradually let out air.
Could this be a mode selection problem? Or is there something wrong "in the pens"?

[Elena]

Elena, I sterilized vegetables in the mode, did not notice that the air went through the valve, everything is normal. When the silicone ring got loose, especially if it was hot and stretched even more, then there were problems with blocking.

When the silicone ring got loose, especially if it was hot and stretched even more, then there were problems with blocking.

The ring is fine. Today I put the fish on MEAT - everything was okay. This is why the question arose about the regimes.

For some reason I like the meat mode the most It seems that it is faster, but I am often in a hurry

[Marina]

For some reason, I like the meat mode the most.

Marina, It so happens that I do almost everything on it. But I want to understand the differences between the modes.

[Elena]

Elena, probably this can only be determined empirically. I still need to write down the temperature after the end of the regime, but I can't, I'm not standing next to me, I'm doing other things.
Manufacturers do not provide such information, but there are differences. For me, soup and vegetables are more delicate with vegetables than meat.

Manufacturers do not provide such information, but there are differences.

Strange ... Why not give at least descriptive information about the differences in the cooking process in different modes.

I have not come across such information. Maybe someone will express a different opinion

girls, and what size is she in the end? to go deep and deep?

Tanya needs differences in the dimensions of 5 and 6 liters.
Tan, comparison with Mule:

Closed Mule a couple cm above Shteba. I think that the 6-liter will be a couple of cm higher than Moulinex.

Cut vegetables into cubes for vinaigrette in a special food processor, it is easier to raw, then boil in a slow cooker for steam. How to do it? How to boil? - On the grate - they will fail. - In a basket (which has handles)? Which mode? Temperature, time?

In a basket, "Steam" mode, pressure 0.7, 3-4 minutes, pour water into the bowl. Or in the same mode without pressure, 15 minutes.

[Galina]

Galina

In a basket, "Steam" mode, pressure 0.7, 3-4 minutes, pour water into the bowl. Or in the same mode without pressure, 15 minutes.

How many vegetables can you steam in one go?
Pour a slide, all that is?
Or - in small batches, in bulk, so that there is free space between the vegetables?
Thank you.

Pour a slide, all that is?

All that is, just not a slide, but evenly distribute over the basket.

I pour in a whole basket and everything is steamed)
I cut raw vegetables into cubes and then cook them.

[Thanks for the advice.]

- Water - no matter how much to pour? A 6 liter bowl?
There are no instructions in the instructions.
How much is optimal?

- For Borscht - can it be steamed too, or must it be fried, as indicated in the recipes?
On the topic pages, you fry, why not stew?

Thanks for the advice.

Water - no matter how much to pour? A 6 liter bowl?

2-3 cm in height of the bowl is enough.

For Borscht - can it be steamed too, or must it be fried, as indicated in the recipes?

It's a matter of taste.

For Borscht - can it be steamed too, or must it be fried, as indicated in the recipes?

I do not steam (well, only beets separately) and do not fry, I just put everything in and cook

Virgo, I cook whole vegetables, then I cut them.
I don’t flop vegetables in water, pour a little water so that there is steam and the valve can close.
Boil the potatoes at a pressure of 0.7 6 minutes (medium size, smaller can be smaller)
Beets for 13-15 minutes.
Well, of course, I don't open it right away after beeping, I give it a little to cool and steam.

Vegetables have a richer flavor than conventional cooking.

Girls, tell me. I want to cook meat (beef) stew with vegetables and buckwheat in Shtebka. Which program and how many minutes? And then somehow I made rice with chicken on "Porridge", not all the water evaporated, it turned out to be viscous rice, not crumbly. In general, porridge with chicken. I need it to be like pilaf (but with buckwheat). How to cook?