Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

I do everything 0.7

I played a lot at first with 0.3 and did not notice the difference with a regular multicooker.
Manty usually takes about 40 minutes, right? Try to start for 25 minutes. Pressure 0.7

And then tell us

Divide 40 minutes by 3, try to set it at the beginning of 14 minutes, digest 25 a lot

Yeah, right. Something I overclocked, I just came to write that about 15 minutes

[Sedne]

Sedne, Irlarsen, thank you very much! And the regime to put "meat"?

Hello dear hostesses and owners, take me into your ranks. An hour later, they will bring my shtebochka, and my husband has already ordered chicken soup with noodles. I understood the principle (I read almost the whole topic, just a little bit left). I will fry a little chicken and then onions with carrots, add potatoes and more ??? I put a pressure of 0.7 on the soup for 15 minutes, but the vermicelli when, if immediately, it will turn sour. Add later? and how best to do this, help with advice.

[bukashka-67]

bukashka-67, I put the soup for 10 minutes, then the frying mode, as it boils, I throw the noodles and cook for 2 minutes, then turn it off and leave it to languish under the lid.

Thanks, but I didn't quite get it. For 10 minutes under pressure? Then wait until you can open it? or forcibly release the pressure? I am not at all familiar with the pressure cooker, I have the first one. Or do you cook at a pressure of 0.3, as in a regular multi?

[Natalia]

Natalia, I cook this soup for 0.7, sometimes I wait until it comes down, sometimes I help.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389556.0 I do it according to this recipe, I just add potatoes, well, I put less time) it fits then with the lid closed.

Thanks again, everything seems to fit in my head

[bukashka-67]

bukashka-67, I put the vermicelli when the pressure drops and then I close the lid and wait 10 minutes and that's it))

[Sedne]

Sedne, Irlarsen, thank you very much! And the regime to put "meat"?

Yes, you can eat meat. It sounds more logical
Although I have "vague doubts", it seems to me that all these modes of meat, vegetables, fish are the same and differ in the preset time. But all the same, it is somehow more pleasant to put vegetables on vegetables, on meat - meat, etc.

And I'm generally impatient. I never expect the pressure to subside. I release steam to the soase, then I throw in what needs to be quickly cooked (vermicelli or my favorite broccoli sludge and something like that) and again I close the lid, the valve rises immediately, the pressure is immediately recruited, any mode is 2 minutes and that's it, I release the steam and pouring into plates

[Masinen]

Masinen, sorry to be off topic, but you are a guiding star for me in purchasing equipment. How do you feel about Delong's "cousin"? I was surprised to find it today in our online stores, I just can't do it! I explain to my husband that she will completely replace the frying pan and the oven, for example, fry the cutlets (in a multicooker it’s still awkward) and, for example, my daughter has been asking for one-time omelettes in silicone molds lately. She eats 2 tiny things, and I drive a huge oven. Will the cousin go for this? I am already finishing the topic, all 70 pages. Opinions are oasis, even about frying cutlets, your opinion is interesting. I see that you are here, so here I decided to ask

[bukashka-67]

bukashka-67, I put the vermicelli when the pressure drops and then I close the lid and wait 10 minutes and that's it))

Is the heating on or not at this time?

fry the cutlets

Better than in Shtebe, I never got cutlets.

one-time omelettes

And again in Shtebe: here.

[Oksana]

so swap with your aunt

Oksana, no, it’s not good.
Umka19, Ludmila, the apples were cut into slices, laid on the bottom of a (slightly greased) Teflon pan - the bottom row with a pattern - leaves, flowers, then anyhow, how many apples I don't remember now
, poured dough on top. The dough - 3 eggs + 180 g of sand, beat with a mixer, then added flour a little less than 2/3 cup, gently mixed. Mode - Simmering, temperature 115 degrees, time 1 hour 20 minutes. Then they waited for 2-3 minutes. For more patience, they took out and began to drink tea. It was baked great, the crust is very thin, the charlotte is tender, only the top is white, like all multicooker when baking. Aunt's daughter does not like baking, but she ate this charlotte with pleasure, today she says - we still need to bake it.

[Natalia]

The dough - 3 eggs + 180 g of sand, beat with a mixer, then added flour a little less than 2/3 cup, gently mixed.

Natalia, and baking powder is there?

[natushka]

natushka, Natalia, thank you!

[gala10]

gala10, and how often do you make them? We do not buy extra. bowl and I have only steel. Chicken legs with coals are great, but the cutlets burn or pour a lot of butter.
I forgot about the omelette cups. Well, my daughter is a stubborn 18-year-old lady, if she rested that she needed an oven, she rested (we are adults already). And I want a device, and I need to fasten children to my wishlist to clear my conscience

How often do you make them?

In teflon.

It turned out my soup, delicious, it smells like a miracle and fast. I'll go to finish reading the Temko and put the compote.

[gala10]

gala10, no, I don't add anything, neither baking powder, nor soda.

I made soup in Shtebochka here:

green pickle (Linadoc)

[natushka]

natushka, I thought, suddenly the aunt is not allowed to fried, or will not use. I gave my daughter, she cooks the side dish and soup in it, and fries it on the stove. And everyone is happy.

[Loksa]

Loksa, Oksana, she just fries very neatly (she liked me too), the crust is golden and there is not a lot of oil (for 3 minutes), and I can’t think of anything in my own, if I need something to fry a little, I fry in a pan, because .with such aggressiveness, everything burns out, even no matter how much oil you pour (it is harmful for me) it boils away at the moment and is welded, and this is when you set 1 minute of cooking, at least put some kind of frying pan without a handle on the bottom (I would have tried it, but I haven't picked it up yet) ...

[natushka]

natushka, probably it happens, I don't know why.

[natushka]

natushka, and why not fry on Slowing + at 120-130 degrees?

[Galina]

why it is impossible to fry on Slowing + at 120-130 degrees

Galina, thanks for reminding me, I rarely eat fried, I forgot. Since there is a frying icon, it means you need to fry on it
to make everything fit

if you need something to fry a little, I fry in a pan, because with such aggressiveness everything burns out, even no matter how much oil you pour (it's harmful for me) it boils away at the moment and is welded, and this is with 1 minute of cooking

I was also surprised why not on the languor, but ahead of Gala.

And so you can try to turn on any of the modes with pressure and see which one you like more in frying. At least it's easier to press. For example, I once made pancakes in Porridge-0.7, 0.3 is too delicate program .. The countdown usually starts (although I can start frying earlier), and the pressure icon lights up and goes out.

I didn't get rice milk porridge: cray: I put pressure on the porridge 0.3 15 minutes 1: 4.5, squeaked and oops milk separately, and the rice didn't even swell. Once again I set the languor at 10 minutes 98 g (I did not have time for more time), it became better, but the milk is still separate. Maybe it's better to cook on languor, then for how many minutes to set? Who loves rice porridge tell me

[Natalia]

Natalia, for 0.3 time you need to set more, mk 0.3 suggests cooking, as in a regular cartoon.
If you want fast, then set the pressure to 0.7

I cook milk porridge either on Slowing for 97-98 * 40 minutes, or on Porridge 0.7 for 10 minutes (by default), but I do not add sugar, I pour it later, otherwise it curls up.

I used to cook porridge for 0.3 15-20 minutes, and then on heating for an hour somewhere, well, I soaked the cereal for the night, now I don't cook it in porridge, I cook it in a film 3197, I like it better.

it got better but milk is still separate

In rice milk porridge in a pressure cooker, it will be separate. Until you stir.

And no one knows, by chance, which bowl of ozone goes as a bonus to "Steba DD 2 XL Eco multicooker-pressure cooker + bowl"? Suddenly someone ordered already. And then Ozone himself does not know

And no one knows, by chance, which bowl of ozone goes as a bonus to "Steba DD 2 XL Eco multicooker-pressure cooker + bowl"? Suddenly someone ordered already. And then Ozone himself does not know

I know Teflon.

I know Teflon.

Oh great. This means that you can not order it separately. Thank you!
And then Ozon's technical support said that "steel with a ceramic coating", which puzzled me a little =)

Oh great. This means that you can not order it separately. Thank you!
And then Ozon's technical support said that "steel with a ceramic coating", which puzzled me a little =)

About a month ago I ordered it as a gift - there was Teflon, technical support said then that they did not know, now maybe I don’t know the ceramics.

[JustERR]

JustERR, I also ordered a month ago as a gift came Teflon. I was

[JustERR]

JustERR, in any case - a freebie. It is necessary to take, if ceramics, then it will also work

JustERR, in any case - a freebie. It is necessary to take, if ceramics, then it will also work

Yes, I just wanted to find out whether it was necessary to order a cup with a non-stick separately at once. Suddenly they have a bonus, too, made of stainless steel. Same as complete

[Dmitriy]

Dmitriy, well, what about the manti? Did it work out? In what mode, under pressure or without?
Come on, share with the people!

Suddenly they have a bonus, too, made of stainless steel. Same as complete

No, definitely different! But which one is now, Teflon or ceramic, - no one will say in advance.

[gala10]

gala10, the manti turned out super! Meat mode 0.7, 15 minutes. We ate it instantly, we didn't even have time to take a picture today.

[Dmitriy]

Dmitriy, Thank you! Now, in such a case, I will no longer have doubts about how to cook them. Collective experience.
And the pressure must be relieved forcibly?

[gala10]

gala10, at the end of the regime, the staff showed 88 gr. Threw it to 85, blew the rest. While the second portion was being prepared, the temperature was already 99 grams, but since I really wanted to eat, I did not wait, I blew it right away. By the way, mine noticed that under pressure the manti turned out to be softer, softer than a couple. I'll try to take it away from my own for a photo shoot today If they don't kill earlier

[Dmitriy]

Dmitriy, yeah, it means it's normal, what is 0.7 less than 100? otherwise I wanted to raise the panic, sometimes the sensor shows below 100, although it picks up to 88 grams, it seems like it should stop picking after 100, I sent all my husband to the service center, but he has no time yet.

[Svetlana]

SvetlanaTo be honest, I'm not worried about this. I am 200% sure that Shtebochka is smarter than us, since it shows less than 100, then this is how it should be And no need to panic

The girls read the pilaf recipe, in the recipe the pressure is 0.3, in the video recipe 0.7 and all thoughts scattered at what pressure to cook that?

[Dmitriy]

Dmitriy, all is clear, thank you!
About the temperature. We have already dealt with this issue many times. This is the temperature on the heating element, and inside the bowl the temperature is kept constant, for a couple of 100 grams, otherwise the water will not boil. And the heating element first picks up the temperature above 100 grams, then turns off, the temperature on it drops, then picks up again, etc.