Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Girls, I bought a pot, I want to make a roast in a pot in Shteba, but I can't find a recipe, I think I was. And yet, the pot is glazed, and water will probably need to be poured into Shteba's saucepan, will it peel off?

[Natalia]

Natalia, there is my recipe for stewed lamb with vegetables
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

[Masinen]

Masinen, Thank you! I was looking for just this. I specially bought a pot for Shteba too (and for only 100 rubles). I'll only go and do it instead of meat with mushrooms, I think the time can then be set less.

[Maria]

Maria

Borscht
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0
Is there a video for this recipe?

Fry on the Roasting mode.

At this step, you can learn more, for beginners.
Broth is poured into a bowl and cooked.
- Roasting mode - in which container?
We fry onions with carrots - you can also in a frying pan, but I would like to do everything with one device, since he can do it.
Thank you

[Iskatel-X]

Iskatel-X, fry in another bowl, then take out and cook the broth)

[Maria]

Maria

Fry onions with carrots, then add beets and tomatoes. We simmer under the lid for 15 minutes.

Tomim - At what temperature?
The rest is clear, I will cook!
Thank you

writes 102 degrees

Girls, I'm Shtebanutaya too! And I'm terribly glad and happy about this, I don't even know how to express it! I have already prepared so much with her, and there is no end to the admiration. today there is an opportunity to post pictures, so I want to show off:
-jelly.
Thanks to Stebka, I cook it every week now (and I have never done it before)!
is a sous-vide carbonade. I didn’t even suspect that such deliciousness could be made by myself and in Štebka.
- chicken breast sous-vide. There has already been so much talk about its deliciousness and juiciness that I will not even repeat myself.

[guzel]

guzel, Good job!!
Straight running after us))

[Maria]

Maria

Biscuit
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

at a temperature of 115 g for 40 minutes.
The 5-egg sponge cake turned out gorgeous !!

- Is the valve open?
- Is it necessary to preheat the cup?
- If you use baking paper to wash less, will the result be the same?
Do not need to add temperature / time?
OR - the dough is thin, it makes no sense to put paper?
Thank you

Girls, help me again !! I want to cook vegetables for a vinaigrette, what is better in water or steam, if in water it is under pressure or not, on what program and how many minutes, please write down in more detail

[Olga]

Olga, I steam it for 10 minutes under pressure on Vegetables mode.

[Masinen]

Masinen, Masha, but for beets 10 minutes is enough, pressure 0.7? Beets separate from carrots and potatoes?

I forgot to report., Cooked millet milk porridge with pumpkin according to the recipe Olya_, I was half-baked in 15 meters. added another 10 minutes turned out as I like. just a little liquid to add.

[Maria]

Maria

Biscuit
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

at a temperature of 115 g for 40 minutes.
The 5-egg sponge cake turned out gorgeous !!

- Is the valve open?
- Is it necessary to preheat the cup?
- If you use baking paper to wash less, will the result be the same?
Do not need to add temperature / time?
OR - the dough is thin, it makes no sense to put paper?
Thank you

Try it yourself. Then tell about the result.

[Leonidovna]

Leonidovna, I boil everything together, but after 10 minutes and a little more after turning off I take out the potatoes with carrots, and leave the beets for additional cooking (we are talking about steam and 0.7). Depending on the size and hardness, another 10 to 20 minutes, then in general it takes about half an hour. ((

And I, on the contrary, first cook the beets for 8 minutes, then bleed off the steam and add potatoes and carrots, for another 6-7 minutes. Vegetables program.

Girls, and I cook a salad of already chopped vegetables.And if whole, then 10 minutes is normal for potatoes, but they don't boil for a century, so that it was in the trash, then they put it in ice water and it comes and becomes soft, I always do this when I cook whole.
So 10 minutes is fine under pressure.

Hello everybody. I set the porridge to cook at a pressure of 0.3 for 15 minutes. The red light near the "Kasha" is constantly flashing, the pressure has gained, but the countdown has not started. several times reset, installed, turned off the power, useless. What does it mean?(((

[Alyona]

Alyona, and the pressure is displayed on the scoreboard?

no, just 0:15 and the dot flashes

Then she did not gain pressure and therefore there is no count.
Why are you doing 0.3? Time should be set more for 0.3

turned it off, she stood, installed the program again, but for 5 minutes, cooked it))) phew, otherwise my cooking does not work

Masha, I cook all the cereals, except for 0.3 buckwheat. Everything is being prepared perfectly, only the valve does not close immediately, but the countdown goes on. Stebe is already a year old)

I took all the proportions, pressure and time here on the forum, like Tanyulina's recommendations, I don't remember exactly. I made and printed myself a plate and stuck it on the refrigerator))))

Why haven't I seen such a sign before? I also want to hang it on the fridge, otherwise everything is just magnets ...

but everything is simple there))) Name of porridge, proportions, pressure and time)

I made and printed myself a plate and stuck it on the refrigerator))))

Alena, isn't there such a table in the multi user manual?

Alena, isn't there such a table in the multi user manual?

You mean the one where the description of the programs is on page 9? I didn’t find another)))
and I'm talking about porridge.

Girls, good morning!
I changed Ozon Shtebu for me, but I did not notice much difference between the first and the second: the same adhesive tape is transparent,
that you don't understand already - it was opened or is it coming from the factory; the same prints on the case ...
I didn't worry anymore - I decided to start cooking.
I cooked chicken for broth in 20 minutes - I really liked it: the meat tastes amazing and the broth is beautiful.

But I noticed: when the pressure was collected from the adjacent (with the valve) hole, steam began to flow intensively,
and then stopped abruptly, as if something had closed inside. Is that how it should be ??

And one more alarming moment: at the first use of the cartoon, it began to "emit" the smell of burning rubber.
No, not wiring, but rubber. Maybe this happens at first ?!

Now I decided to take a pickle, set the meat to cook and the same two questions: steam and the smell of rubber.
This is not to say that there is a very strong smell, but it is persistent in the kitchen. Almost disappears in the process.
I checked the O-ring: and clearly in its place and there are no traces of burning.

Has anyone encountered similar phenomena? Or am I doing something wrong?

[Irina]

Irina, and you cooked lemon compote before cooking?

[Sedne]

Sedne, I didn't make "lemonade", there was no rubber smell

[Irina]

Irina, and you cooked lemon compote before cooking?

No, Svetlana, I didn't cook. I just washed everything thoroughly with detergent ...

[Irina]

when pressure was collected from the adjacent (with the valve) hole, steam began to flow intensively, and then abruptly stopped, as if something had closed inside. Is that how it should be ??

Irina, it should be so. The valve closes, then the pressure builds up and the time countdown begins.

cartoon began to "emit" the smell of burning rubber

This smell will fade over time. But still it would be possible to cook lemon compote.

[Irina]

Irina, it should be so. The valve closes, then the pressure builds up and the time countdown begins. This smell will fade over time. But still it would be possible to cook lemon compote.

Check markThanks for your quick help! Calmed down!
Then I'll try to cook lemon compote.

You mean the one where the description of the programs is on page 9? I didn’t find another)))
and I'm talking about porridge.

Alain, it’s difficult with a sign, because I had rolled oats and it had to be cooked for 20 minutes at high pressure, but there’s enough for 10 minutes.
Therefore, you need to navigate by products, but the approximate time, of course, is good to know)

Alain, it’s difficult with a sign, because I had rolled oats and it had to be cooked for 20 minutes at high pressure, but there’s enough for 10 minutes.
Therefore, you need to navigate by products, but the approximate time, of course, is good to know)

and I buy the simplest one, packaged in transparent bags, I cook 0.3 15 minutes) but it may depend on the rolled oats, and I cook all the other porridge, "leaning" on the refrigerator)))) there was never a shortage))

Greetings! Girls, we urgently need to cook potatoes, there is no time to re-read the forum ... Help with advice please)

[Elena]

Elena, mode Vegetables pressure 0.7 minutes 8-10.

I'll run to cook) Thank you, Maria

returned .. and how much water ... Potatoes 1 kilo.

Water to cover it.

Girls, an idea came to my mind (maybe a stupid one). I'm thinking of making minced meat cutlets in a DD2 XL staff. Maybe someone experimented on this topic? Share your experience, impressions. And if not, how would you do them?

behold

Chicken cutlets on an apple pad with prunes (Sous Vid Steba SV-1) (Vichka)

My daughter loves steamed potatoes in the staff. Potatoes in a double boiler, water to the bottom, half a glass-glass, it doesn't matter, the vegetables program, so that steam does not squeak on the program, pressure 0.7. The time, depending on the size of the potatoes, is 8-15 minutes (if you put large whole potatoes, then you put 20 like that) The daughter assures that this is how the potatoes work best.

[Biscuit]

Biscuit
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0
I prepared it.
It turned out thin, half of what is in the photo.
Whipped badly?
I added flour gradually, but still the splendor was gone. Beat / Knead, then, until smooth, how much beaten.

I added flour gradually, but still the splendor was gone. Beat / Knead, then, until smooth, how much beaten.

Whipped all the eggs or whites-yolks separately? If everything is together, then it is necessary to finish until the moment when a sharp peak is kept on the rim quickly raised vertically upward (or a dipped finger) for at least some time. If the whites are beaten separately, then it lasts almost indefinitely, but here it spreads quickly. ((But it should be formed. Over time, you will get used to how much space in a bowl the usual proportion of eggs with sugar takes and how quickly a pointed cap floats on your finger.

But it looks like you mixed the flour too much - there should not be any uniformity and should not be close. On the contrary, the dough becomes rough and torn. A glass of flour is poured in about 3-4 doses, each portion is mixed with a spoon from bottom to top, and only the last one until evenly distributed.

The total mass after the introduction of flour will sag by about a finger or two (2-3 cm) with the number of eggs 5-6 pieces. When baking, it rises again by an even greater amount.

- whipped the whole eggs - whites + yolks, added sugar, and beat again.
- I poured flour in about 3-4 doses, mixed with a mixer (whisk at maximum speed), approximately as in the video for DD 1.
In the video - Mixer with a bowl, I have a manual Mixer.
- When baking - it didn't rise as much as it poured in, so much remains.
Tasty, just a little, thin.

it looks like you mixed the flour too much - no uniformity and should not be close. On the contrary, the dough becomes rough and torn.

Stir to make a mixture, not flour floating in islands.

each portion is mixed with a spoon from bottom to top slightly

In the video - with a mixer-dough mixer, and mixed with a spoon from the edges, where the dough mixer did not reach. By hand - I can reach any edge, a spoon is not required.

I poured flour in about 3-4 doses, mixed with a mixer (whisk at maximum speed), approximately as in the roller for DD 1

You cannot mix flour at maximum speed; it is better to mix it in with a silicone spatula neatly, if you mix it with a mixer. then at minimum speed. Also, without Keshka, separate the whites from the yolks or beat the whole eggs, but add baking powder.

[Lena]

Lena

Make a kneader like in the video.

There is no dough mixer, I want a Cake (Biscuit), I ask - how can I repeat the recipe with available means?

Svetlana

You cannot mix flour at maximum speed, it is better to mix it in with a silicone spatula neatly, if you mix it with a mixer. then at minimum speed.

Valuable advice! Next time, I'll try it at minimum speed.
Will the corolla be mastered? Or put Turbo nozzles?
The baking powder was added, it is indicated in the recipe.