Rottis
Girls, do I understand correctly that the action on Ozone is "for those who already have a Teflon bowl"?
I was already upset as Guzel62, but then I looked ... for 6800 there is Shteba without a bowl as a gift, and a bowl costs 1890 ... So it is more profitable to take for 8500 ...
marina-mm
This is a ceramic bowl, a Teflon bowl slightly cheaper than 1521 without a discount.
Rottis
that is, the difference is 179 rubles
A.lenka
Quote: Rottis
for 6800 goes Shteba without a bowl as a gift, and a bowl costs 1890 ... So it's more profitable to take for 8500 ...
For 6.800 there is absolutely the same Shteba as for 8.500.
After I made an order for Shteba with a discount, it is now displayed to me without a discount for 8.500
That is, it turns out that the code word can be used only once.
Rottis
Quote: A.lenka
For 6.800 there is absolutely the same Shteba as for 8.500.
After I made an order for Shteba with a discount, it is now displayed to me without a discount for 8.500
That is, it turns out that the code word can be used only once.
I tried to order for this promotion - for 6800 it is the same as for 8500, but without a Teflon bowl as a gift. The rest of the package bundle is the same
A.lenka
Quote: Rottis
but without a Teflon bowl as a gift.
ElenaHave you clarified this with the operators? Or in the description? My description of multicooker for 6.800 and 8.500 coincided one-to-one ...
Rottis
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Look in the lower left corner - line options ...
A.lenka
Elena, Ah, I understand now !!! Thank you!!! They are different products and have different IDs.
Bijou
Quote: Sedne
Sugar gives juice to berries and vegetables - yes, but it doesn't play a role in the dough.
Since I try not to say what I don't know for sure, I had to look for information. Well, what if she really lied?
Part of the flour is left for the ration in order to prevent liquefaction dough from adding butter substances. Roughly for 1 kg of sugar, butter and eggs should be left accordingly 0,7; 1.0 and 1.4 kg flour.
It does not happen that sugar is extracted from berries and vegetables, but there is no cottage cheese. Osmosis is an eternal thing.)

And so, yes, I myself also do not like cloying and reduce sugar.
Belka13
Girls, something I'm completely confused - it turns out that there is no point in taking dd2 xl at a discount - with a bowl it turns out almost the same price? Or a ceramic bowl for 8500 as a gift? So it is even more expensive. And why do these two items initially have the same price? To lure you with a discount? I don’t understand.
Rottis
Belka13, for 8500 there is a Teflon bowl as a gift. Before the action, it cost 1,819 rubles, now it costs 1,521 rubles, but only on order. If you have a Teflon bowl or you do not need it very urgently, then it makes sense to take it.
Sedne
Quote: Bijou
What does not happen that from berries and vegetables juice secretes sugar, but their cottage cheese is not. Osmosis is an eternal thing.)
This does not apply to cottage cheese casserole, there is no oil in it, you can not put flour at all, and even the more eggs, the better, I also did 5 eggs for 500 grams of cottage cheese with 2-3 tablespoons of sugar and 800 cottage cheese 4 eggs and 4 tablespoons of sugar , of course, not if you add a lot of sugar, but this is not jam, no one will pour it into the casserole. So, a little thinner, thicker does not affect the splendor, I even noticed that the thinner the more magnificent, so I add sour cream, kefir, yogurt. I just really love casseroles, I probably tried all possible options and here it definitely has a connection between correctly whipped, inserted eggs - splendor. Yes, it influences the cheese pancakes, we also make forms of something from which, but not so much the splendor, but the shape of the product, that is, it will simply spread and instead of cheese pancakes we will get pancakes.
Masinen
Quote: A.lenka
For 6.800 there is absolutely the same Shteba as for 8.500.
After I made an order for Shteba with a discount, it is now displayed to me without a discount for 8.500
That is, it turns out that the code word can be used only once.
ahhh, this is by code word !!
And I just watched without any words, well, they were smart !!
Iskatel-X
Stainless steel bowl, complete.
Can I stir in it with a metal spoon, ladle?
She's completely uncoated, just stainless steel? Or is there coverage?
Is she afraid of scratches, especially the bottom, which is multi-layered?
Thank you
Loksa
An ordinary metal casserole Yulka, I went and looked, there were no bands. I use metal spoons and ladles. If you pick it with a sharp knife, it may appear. Like a metal pan, the care is the same.
Amasar
Iskatel-X, No coating, stir with anything and clean everything that fits under metal dishes. It is only critical that the bottom is not wrinkled - the heat transfer from the heater will deteriorate.
Iskatel-X
After cleaning the burn (the first experiment with porridge), there is some small speck left on the bottom, it is not clear what this could be? Looks like scuffed. If it was coated, I would say that it has worn off, but this is steel, there is nothing to wear off.
selenа
Quote: Iskatel-X
but this is steel
Steel with a glossy polish, this polish can be damaged by abrasives and it will become dull, plum jam burned out in my Zepter, there was 10 centimeters of "sugar" coal at the bottom, wiped it off with a zero sandpaper, everything is ok, but the shine is gone.
Iskatel-X
Hope
... but the shine is gone
Thanks for the clarification!
That's it! My case, only, I have a small speck.
I was frightened that suddenly some kind of chemistry came out, Either the bottom was rubbed before the insert (which is unlikely), or something else, but this is just a gloss.
In short, is it not dangerous for health?
I was not going to cook in stainless steel, I just tried to repeat the recipe, exactly, to compare the result.

How to restore polish? Any paste? Chemistry?
Not really necessary, just curious.
Loksa
Iskatel-XAre you sure you have erased the cover? can be checked with a tool for steel, small specks sometimes go away (such as: temperature cloudiness, what I wrote) If you have not removed the layer by metal cleaning. Did I show grandma's meat grinder?
Loksa

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

In such damage: crazy: metal - nothing can be restored. Joke. Try a metal dish cleaner. And if something burns, you can boil water with soda, you can boil it several times, cool it. I cleaned the pot like that, the usual one, really.
Iskatel-X
What is steel cleaner?
What is thermal turbidity? Where do they come from? Maybe they are?
I did not wash the coating. While I was reading recipes on the forum, my grandmother "helped" with the sink. Therefore, doubts crept in, what are the spots? I wash the dishes myself neatly, according to the attached instructions.
Mustard is a classic, no fat remains. Glassware after it always "creaks".
Thank you.
gala10
Iskatel-X, do not worry, these spots will disappear over time by themselves. They appeared to many.
Iskatel-X
Galina, reassured, no one on the forum wrote about this, although I read many pages, in different sections.
Venera007
I almost decided that I would not take ... But again doubts crept in, is it possible to stew and fry vegetables / meat in an ordinary saucepan (stainless steel)? Maybe this non-stick pan is not the right CD and you need it? As a last resort, can I put some baking paper too? Or shouldn't you?
Amasar
Iskatel-X, at any large household chemical store ask for a steel plate cleaner. They are purely chemical (acid and fat burning liquid) and with an abrasive. The second ones will come in handy. Especially if diamond paste is used as an abrasive, it usually looks like liquid sour cream. With such a paste once, in 30 minutes, I brought the inside of the grill with fat burnt to death to the state "just from the factory" and brought the steel there to a mirror shine. And car dealerships always have metal polishing pastes.
Masinen
Tatyana, take it, otherwise you will regret it! honestly!
Loksa
Iskatel-X, wrote about such spots, perhaps in the subject of another Shteba.
Venera007, bakery products in stainless steel does not work. And it is more convenient to fry in Teflon. Let's say forest mushrooms in metal are not fried normally, they can stick.
Venera007
Mariado you think? So my husband says, take it if you really want to. And I don’t want to buy another pan ... It’s unlikely that a saucepan will work from Redmond ... Especially since I have it with handles
Venera007
Loksa, I don't fry mushrooms, nobody eats them ((((
And in general, I rarely fry ... More often I do it.
gala10
Quote: Loksa
wrote about such specks, possibly in the subject of another Shteba
In this thread they wrote. And repeatedly.
Venera007, frying and baking - only in Teflon!
Iskatel-X
Amasar
Any popular names, if possible?
It is with diamond abrasive. I will definitely try, the result is interesting!

From observations.
Plastic lids for Teflon and Stainless bowls - various! Diameter and height of the sides.
One does not fit the other, do not confuse.
Of course, you can pull it on, but they will not hold well, they will fall off.
I came across a review of the covers somewhere, maybe they just confused it, not paying attention.

gala10
There are many pages, I have not read everything yet.
marinastom
Quote: gala10
frying and baking - only in Teflon!
: nea: I regularly began to fry the soup right in the stainless steel, after Masha-Masinen wrote about it, and everything is OK !!!
Nemo
Oh, girls, I'm also completely entangled between the cups. Take Teflon or ceramic extra ... Which one is more rational? I was more inclined towards ceramic, but from the reviews I realized that they are also not a guarantee of safety ... Maybe the ceramic can be replaced by inserting a clay pot into a stainless steel bowl? I want everything at once ...
Venera007
I almost made up my mind. I'll take another ceramic bowl, there is a markdown, small scratches on the outside ...
Iskatel-X
Nemo
Venera007
Take Teflon or ceramic extra ... Which one is more rational?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0
Venera007
Girls, do you have information about free shipping in your letter to the promotion? I have, but in fact paid, the representative says that they do not have free shipping ....
Andreevna
Quote: Nemo
... Which one is more rational?
Teflon coated.
Nemo
Iskatel-X

Andreevna
Thank you !
gala10
Quote: marinastom
I regularly began to fry the soup right in the stainless steel
Marinochka, I also fry the soup right in steel, but here it was just about frying (potatoes, meat, fish, etc.)
gala10
Quote: Iskatel-X
There are many pages, I have not read everything yet.
And it's okay, as long as it will be necessary, we will prompt you as much. Here people are friendly, everyone shares their experience with pleasure.
Masinen
Quote: Venera007

Mariado you think? So my husband says, take it if you really want to. And I don’t want to buy another pan ... It’s unlikely that a saucepan will work from Redmond ... Especially since I have it with handles
will not work with handles)
Look there, there is Shteba coming with a gift cup by the code word.
Umka
Quote: Masinen
well they are smart!

They didn’t trick ... It’s just that their marketing department worked at +5 to screw up the brains of people ... They made an action on XL so that those who have DD1 could not use the bowls in XL. What we get in the end: we sell with a huge + and Shtebochku and bowls to her !!! Bravo Ozone !!!
ir
Masha, at what temperature and for how long should a piece of turkey be put ... 1.3 kg ..... su look, I pickled it and packed it, please tell me.
Linadoc
ir, Ira, T = 70 * C, and the time depends on the thickness of the piece + 30 minutes to warm up.
Loksa
ir, Bet on 70 hours 6-7, and then the girls will catch up and write. O Lina has already answered. Is 6 hours enough?
ir
The fact of the matter is that the piece is thick ... about 12 cm, here's how to calculate the time?
ir
Put! THANK YOU,!
Linadoc
Quote: ir
about 12 cm
They don't do that much. It should be cut into smaller pieces no more than 5 cm thick. I would cut into 3 pieces of 4 cm each. Then 4 hours + 30 minutes is enough.
ir
Lina, when you make pork for sandwiches, do you also cut it into 4 cm .. or a whole piece?
I went to cut ...

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